Full menu
Breakfast Burrito
$15.95
2 scrambled eggs with sausage, bacon, beans, and Monterey cheese.
Chilaquiles Verde
$14.95
Crispy corn tortillas sautéed on green salsa topped with queso fresco, onions, beans, and crema.
Huevos a la Mexicana
2 scrambled eggs, tomato, jalapeño, and onions and beans served with corn tortilla.
Grilled Elote
$7.95
Grilled corn, queso fresco, Mexican sour cream.
Guacamole & Tortilla Chips
$9.95
Avocado, cilantro, onions, tomatoes, lime juice made fresh upon order.
Esquites
$6.95
Grilled sweet corn, butter, mayonnaise, queso cotija & chile in powder.
Tacos
$2.75
Garnished with onions, cilantro, and avocado/cilantro salsa.
Mulitas
Carne asada with cheese with medium corn tortilla.
Tortas
$11.95
Telera bread roll with lettuce, tomato, onion, beans, mayonnaise, avocado slices, with cilantro and avocado salsa on the side.
Burritos
$12.95
Beans, rice, cilantro, onion, cheese.
French Fries
$3.75
Cut potatoes fried until golden and crispy, typically seasoned with salt.
Chicken
$4.50
Juicy, marinated chicken, typically grilled or roasted, offering a savory Latin-American flavor profile.
Sour Crema
$1.00
A creamy blend of sour cream, typically enhanced with lemon juice, salt, and chives, offering a tangy accompaniment to your meal.
Avocado
$2.00
Sliced avocado typically accompanied by onions, cilantro, and a hint of lime.
Rice
Cooked with chicken stock, onions, and peppers, this rice dish typically features a savory blend of flavors common in Latin-American cuisine.
Beans
Stewed beans typically include sofrito, tomatoes, and aromatic seasonings, delivering a classic Latin-American flavor.
3 Corn Tortilla
$1.25
Handmade corn tortillas, typically soft and lightly browned, perfect for accompanying any meal. Three tortillas included in each order.
2 Eggs
$3.25
Prepared any style, these two eggs typically accompany Latin-American dishes as a versatile side.
Carne Asada
$4.75
Grilled steak typically served with rice, beans, and fried plantains, offering a classic Latin-American flavor profile.
Bolon (Plantain)
$12.00
Mashed green plantain fried made into a ball prepared with cheese, and or chicharron.
Bistec
$23.95
Milanesa steak marinated with garlic and South American spices cooked with onions, bell peppers, tomatoes, and 2 eggs over easy.
Arepa Reina Pepiada
Corn patty filled with chicken salad, avocado, onions, cilantro, lemon juice, and sweet plantain.
Maduros Fritos
$8.25
Sweet plantain with shredded cheese.
Humita
$6.25
Ecuadorian corn and cheese tamal.
Hayacas
Ecuadorian sweet tamal with chicken, olive, and boiled egg, red bell peppers.
Ceviche de Camarón
$21.95
Cooked shrimp, lime juice, tomatoes, red onions, cilantro, plantain chips.
Salchipapas
Hot dog bites with french fries.
Patacones
Fried plantain.
Empanadas de Carne
Crispy cornmeal dough filled with shredded beef, potatoes, and finely chopped onions, offering a taste of traditional Latin-American flavors.
Empanadas de Queso
$3.00
Corn flour pastry filled with a blend of cheeses, typically fried to a golden crisp, offering a traditional Latin-American appetizer experience.
Sopa de Lentejas
Lentils with vegetables and meat with a side of rice.
Locro de Papa
$13.95
Potato cream soup with South American spices traditionally from the Ecuadorian Andes (Sierra) topped with cheese and avocado.
Llapingachos
$25.95
Potato pancakes made with green onions, and annatto for color, served with peanut sauce, 2 fried eggs, avocado, and chorizo.
Arroz con Menestra de Frejol Carne Asada y Patacones
$24.95
Savory beans stew made with onions, tomatoes, bell peppers served with rice, fried plantains, and grilled marinated flank steak.
Sango de Camarones
Shrimp casserole made with plantain, peanut butter, sautéed onions, tomatoes, bell peppers, and South American herbs served on rice and sweet plantains.
Tallarin Verde
$19.95
Pasta basil spinach garlic olive oil served with.
Guatita
$22.95
Beef tripe stew with peanut butter sauce served with rice and sweet plantains.
Menestra de Lenteja con Carne Asada
Savory lentil stew made with onion, tomatoes, bell peppers, small pieces of green plantain served with white rice and grilled marinated flank steak.
Seco de Pollo
Chicken marinated in beer, South American herbs, sautéed onions, bell peppers, tomato, and cilantro served on yellow rice and fried sweet plantains.
Seco de Carne
Beef chunks marinated in beer, South American herbs, sautéed onions, bell peppers, tomato, and cilantro served on rice and fried sweet plantains.
Mexican Coke
$4.95
The same great taste made with only pure cane sugar and served in a bottle.
Jugo de Maracuya (Passion Fruit)
$5.95
Natural juice made from passion fruit, typically blended with water or milk and sweetened with sugar.
Cafe de Olla
$3.95
Traditional Mexican coffee brewed with sugar cane, cinnamon, and cloves, offering a rich and aromatic experience.
Coffee
$2.95
Freshly brewed coffee, typically featuring a rich, aromatic blend. Often enjoyed with optional cream and sugar for a balanced taste.
Quaker (Colada)
Ecuadorian oatmeal drink blended with oats and naranjilla fruit, offering a smooth and refreshing beverage experience.
Jamaica
Sweetened hibiscus tea typically made from fresh hibiscus flowers, offering a deep red hue and tangy, refreshing flavor.
Inca Kola
$3.50
A popular Peruvian soft drink, celebrated for its vibrant golden color and distinctively sweet flavor.
Sodas
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Quimbolitos
Traditional Ecuadorian steamed sweet cake or pastry wrapped in leaves.
Arroz con Leche
Rice pudding made with rice, milk, cinnamon, and sugar, served cold.
Guava Empanadas with Vanilla Ice Cream
$8.95
Made with tropical guava paste stuffed inside empanada dough and fried.
Morocho
Traditional Ecuadorian dessert made with cracked corn, milk, sugar, cinnamon, cloves, raisins, and condensed milk served hot.
Flan
With dulce de leche and whipped cream.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: