Full menu
Alitas de Pollo / Chicken Wings
$13.00
Tender chicken wings coated in a tangy, spicy sauce, accompanied by fresh cucumber slices and lime wedges.
Ostión a Charro Negro / Black Charro Oyster
$23.75
Media docena. / Half dozen.
Cucarachas y Calamares / Shrimp in Buttery Hot Sauce and Calamari
$23.40
Shrimp cooked in a buttery hot sauce and calamari, typically featuring a blend of spices and served with a tangy accompaniment.
Guacamole Grande / Large Guacamole
$12.99
Freshly mashed avocados mixed with tomato, onion, cilantro, and a hint of lime, served in a large portion.
Guacamole Chico / Small Guacamole
$6.50
Smashed avocado blended with red onion, cilantro, and jalapeños, seasoned with spices.
Botana de 8 Camarones / 8 Shrimp Snack
$19.50
Solo camarón. / Shrimp only.
Botana de Pulpo / Octopus Snack
Solo pulpo. / Octopus only.
$34.70
Docena. / Dozen.
Ostión al Natural / Natural Oysters
$32.18
Ostión Natural / Natural Oysters
$20.49
Calamar de Aperitivo / Appetizer Calamari
$25.70
Lightly battered and fried calamari, typically served with a tangy dipping sauce.
Cucarachas / Shrimp in Buttery Hot Sauce
$24.50
Fried shrimp immersed in a buttery hot sauce, typically prepared with a blend of spices.
Campechana
Camarón y ostiones. / Shrimp and oysters.
Pulpo y Camarón / Octopus and Shrimp
Cooked octopus and shrimp mixed with cucumber, tomato, onion, cilantro, and avocado, served in a traditional cocktail sauce.
Camarón / Shrimp
Shrimp cocktail typically includes cooked shrimp, mixed with tomato, onion, cilantro, and avocado, served in a tangy sauce.
Vuelve a la Vida
Camarón, pulpo, jaiba, calamares y ostiones. / Shrimp, octopus, crabmeat, calamari and oysters.
Paella
$26.98
Paella typically includes saffron rice mixed with a variety of seafood such as shrimp, mussels, and calamari, often enhanced with bell peppers and peas.
Taco de Cena / Taco Dinner
$17.88
Carne especial. / Special meat.
Brochetas de Camarón / Shrimp Skewers
Grilled shrimp skewers, typically accompanied by a selection of vegetables.
Torta
$11.50
A savory seafood sandwich, typically includes beans, sour cream, lettuce, tomatoes, onions, jalapeno, sauce, and avocado.
Nachos
$19.19
Tortilla chips topped with a seafood blend, typically includes beans, nacho cheese, and a mix of diced onions, tomatoes, cilantro, jalapeños, and sour cream.
Carne Asada
$29.58
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Chilaquiles
$23.08
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Milanesa
$16.58
Breaded seafood cutlet typically served with a side of fresh salad and house dressing.
Quesadilla Doblada Grande / Folded Large Quesadilla
$15.29
A large flour tortilla folded and filled with a generous portion of seafood, typically including shrimp, complemented by melted cheese and a selection of vegetables.
1 Enchilada
$3.50
Enchilada typically includes a soft corn tortilla filled with seafood, covered in a savory sauce, and garnished with ingredients such as cheese and onions.
12 Langostinos / 12 Prawns
$36.08
12 langostinos, typically prepared to highlight their natural flavors, may include a simple seasoning or a light sauce to complement the prawns.
Zihuatanejo
A dish inspired by the coastal flavors of Zihuatanejo, typically includes freshly caught seafood, seasoned and prepared with local herbs and spices.
Flautas
$15.30
Crispy rolled corn tortillas typically filled with a seafood blend, accompanied by tomatillo salsa, queso fresco, sour cream, guacamole, and pico de gallo.
Ensalada de Pollo / Chicken Salad
$17.89
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Tostada de Carne / Meat Tostada
Tostada de carne typically includes a crispy flat corn tortilla topped with seasoned meat, beans, lettuce, and cheese, garnished with a dollop of cream.
Camarones a la Mexicana / Mexican Style Shrimp
Grilled shrimp sautéed with onions and chili peppers, garnished with fresh tomatoes.
Enchiladas de Cena / Enchiladas Dinner
Enchiladas filled with seafood, gently bathed in a traditional sauce, and generously topped with cheese.
Taco de Cena Regular / Regular Taco Dinner
$14.63
Tacos filled with a selection of seafood, typically includes lettuce and cheese, served as part of a dinner set.
Torta de Cena / Torta Dinner
$15.28
Torta dinner typically includes a Mexican sandwich filled with seafood, complemented by beans, lettuce, tomato, and sour cream.
Burrito de Cena / Burrito Dinner
A large flour tortilla filled with a seafood blend, typically includes rice and beans, topped with cheese, sour cream, and guacamole.
Chimichanga de Cena / Chimichanga Dinner
Deep fried flour tortilla stuffed with a savory seafood filling, typically includes shrimp and crab, garnished with cheese sauce.
Tostada de Cena / Tostada Dinner
$13.98
Crispy tostada shells topped with a selection of seafood, often featuring shrimp and octopus, complemented by fresh lettuce, tomato, and avocado. Lime and cilantro enhance the flavors.
Huevos a la Mexicana / Mexican Style Eggs
Scrambled eggs traditionally mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Aguachiles de Camarón / Shrimp Aguachiles
$25.69
Raw shrimp marinated in lime juice, typically includes cucumber, onion, and is garnished with avocado, all submerged in a spicy green sauce.
6 Langostinos / 6 Prawns
$20.48
6 langostinos typically include whole grilled prawns, served with a complementary sauce.
Pulpo Enchipotlado / Enchipotlado Octopus
Pulpo salteado en nuestra salsa de chipotle. / Octopus sautéed in our chipotle sauce.
Arroz con Pulpo / Rice with Octopus
Pulpo con arroz, cubierto con queso derretido. / Octopus with rice, covered with melted cheese.
Pulpo a la Hawaiana / Hawaiian Style Octopus
$28.30
Pulpo salteado en mayonesa, crema, piña picada, durazno, y queso fundido. / Octopus sautéed in mayonnaise, sour cream, diced pineapple, peaches, and melted cheese.
Pulpo a la Veracruzana / Veracruz Style Octopus
Pulpo salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Octopus sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
Pulpo al Mojo de Ajo / Garlic Mojo Octopus
Pulpo salteado en nuestra salsa de ajo y mantequilla. / Octopus sautéed in our butter garlic sauce.
Pulpo a la Diabla / Deviled Octopus
Pulpo salteado en nuestra salsa roja endiablada. / Octopus sautéed in our red devil sauce.
Ceviche de Surimi / Crabmeat Ceviche
Surimi or crabmeat marinated in fresh lime juice, typically includes sliced red onions and cilantro.
Ceviche de Calamar / Calamari Ceviche
Calamari ceviche, marinated in fresh lime juice typically includes sliced red onions and a hint of cilantro.
Ceviche de Camarón / Shrimp Ceviche
Shrimp ceviche, marinated in lime juice, typically includes onions, cilantro, and cucumber, garnished with avocado.
Ceviche de Pulpo / Octopus Ceviche
Octopus ceviche typically includes marinated octopus in lime juice, mixed with onions, cilantro, and Peruvian chilis.
Tostadas de Surimi / Crabmeat Tostadas
$8.78
Surimi or crabmeat mixed with lime juice, onion, and cilantro, served on a crispy tostada.
Tostadas de Calamares / Calamari Tostadas
Calamari ceviche typically includes squid marinated in lime juice with onions, tomatoes, and cilantro, served on a crispy tostada.
Tostadas de Camarón / Shrimp Tostadas
Shrimp ceviche on a crispy tostada, typically includes onions, tomatoes, cilantro, and avocado, marinated in lime juice.
Tostadas de Pulpo / Octopus Tostadas
Diced octopus mixed with onions, cilantro, tomatoes, and avocado, marinated in lime juice, served on a crispy tostada.
Huilotas a las Brasas / Charbroiled Mourning Dove
Huilotas enteras a las brasas, salteadas en nuestra sabrosa salsa roja. / Charbroiled mourning dove, sautéed in our tasty red sauce.
Huilotas a la Plancha / Grilled Mourning Dove
Huilotas enteras a la plancha. / Grilled sautéed mourning dove.
Huilotas Enchipotladas / Enchipotladas Mourning Dove
Huilotas salteadas en nuestra salsa de chipotle. / Mourning dove sautéed in our chipotle sauce.
Huilotas a la Diabla / Deviled Mourning Dove
Huilotas salteadas en nuestra salsa roja endiablada. / Mourning dove sautéed in our red devil sauce.
Huilotas al Mojo de Ajo / Garlic Mojo Mourning Dove
Huilotas salteadas en nuestra salsa de ajo y mantequilla. / Mourning dove sautéed in our butter garlic sauce.
Caldo de Camaron / Shrimp Broth
Caldo de camaron. / Seafood soup made with shrimp.
Caldo 4 Mares / 4 Seas Broth
Sopa hecha con camarón, almeja grande, jaiba y pescado. / Seafood soup made with shrimp, calm, crab and fish.
Caldo de Camaron y Pescado / Shrimp and Fish Broth
Caldo hecho con camaron y pescado. / Seafood soup made with shrimp and fish.
Caldo de Camaron y Pulpo / Shrimp and Octopus Broth
Caldo hecho con camaron y pulpo. / Seafood soup made with shrimp and octopus.
Caldo de Pescado / Fish Broth
Caldo de pescado. / Seafood soup made with fish.
Sopa de Mariscos / Seafood Soup
Sopa hecha con camarón, jaiba, pulpo, calamar, almeja grande y pescado. / Seafood soup made with shrimp, crab, octopus, calamari, clam, and fish.
Cazuela de Marisco / Seafood Casserole
Sopa hecha con camarón, almeja, pescado, calamares y pulpo con queso derretido encima. / Seafood soup made with shrimp, calm, fish, calamari and octopus with melted cheese on top.
Arroz con Camaron / Shrimp with Rice
Arroz con camarones cubierto con queso derretido. / Shrimp with rice, covered with melted cheese.
Camarones a las Brasas / Charbroiled Shrimp
Camarones enteros a las brasas salteados en nuestra sabrosa salsa roja. Cubiertos con pimientos de colores. / Charbroiled whole shrimp, sautéed in our tasty red sauce. Topped with colorful bell peppers.
Camarones Enchipotlados / Enchipotlado Shrimp
Camarón salteado en nuestra salsa chipotle. / Shrimp sautéed in our chipotle sauce.
Camarones a la Diabla / Deviled Shrimp
Camarón salteado en nuestra salsa diabla roja. / Shrimp sautéed in our red devil sauce.
Camarones a la Mantequilla / Shrimp Sautéed in Butter
Shrimp sautéed in butter, often accompanied by a hint of garlic and herbs for a simple yet savory dish.
Camarones a la Plancha / Grilled Shrimp
Camarones a la plancha cocinados con mantequilla. / Grilled shrimp cooked with butter.
Camarones Empanizados / Breaded Shrimp
Camarones empanizados con nuestras especias secretas, fritos y servidos con salsa de cóctel picante. / Shrimp breaded with our secret spices, fried, and served with zesty cocktail sauce.
Camarones al Mojo de Ajo / Garlic Mojo Shrimp
Camarones salteados en nuestra mantequilla de ajo. / Shrimp sautéed in our butter garlic sauce.
Camarones a la Veracruzana / Veracruz Style Shrimp
Camarones salteados con tomates, cebollas, pimientos, hongos, trozos de piña fresca y aceitunas. / Shrimp sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
Camarones al Ajillo / Garlic Shrimp
Camarones salteados con vainas de guajillo, ajo fresco, cebolla y hongos. / Shrimp sautéed with guajillo pods, fresh garlic, onion, and mushrooms.
Filete al Mojo de Ajo / Garlic Mojo Fillet
Filete de mojarra salteado en nuestra salsa de ajo y mantequilla. / Tilapia fillet sautéed in our butter garlic sauce.
Filete a la Diabla / Deviled Fillet
Filete de mojarra salteado en nuestra salsa roja endiablada. / Tilapia fillet sautéed in our red devil sauce.
Filete Empapelado / Empapelado Fillet
Filete de tilapia empapelado en aluminio con piña, durazno, tocino, hongos, cebolla, y pimientos de color. / Tilapia fillet in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.
Filete a la Veracruzana / Veracruz Style Fillet
Filete de mojarra salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Tilapia fillet sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
Filete Enchipotlado / Enchipotlado Fillet
Filete de mojarra salteado en nuestra salsa de chipotle. / Tilapia fillet sautéed in our chipotle sauce.
Filete Empanizado / Breaded Fillet
Filete de mojarra empanizado con nuestros condimentos secretos, frito y servido con salsa rica de cóctel. / Tilapia fillet breaded with our secret spices, fried, and served with zesty cocktail sauce.
Bagre a la Diabla / Deviled Catfish
Bagre salteado en nuestra salsa roja endiablada. / Catfish sautéed in our devil sauce.
Bagre Enchipotlado / Enchipotlado Catfish
Bagre salteado en nuestra salsa de chipotle. / Catfish sautéed in our chipotle sauce.
Bagre Empapelado / Empapelado Catfish
Bagre empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Catfish in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.
Bagre a la Veracruzana / Veracruz Style Catfish
Bagre salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Catfish sauteed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
Bagre Frito / Fried Catfish
Bagre frito. / Deep fried catfish.
Bagre al Mojo de Ajo / Garlic Mojo Catfisfh
Bagre salteado en nuestra salsa de ajo y mantequilla. / Catfish sautéed in our butter garlic sauce.
Ancas de Rana Enchipotladas / Enchipotladas Frog Legs
Ancas salteadas en nuestra salsa de chipotie. / Frog legs sautéed in our chipotle sauce.
Ancas de Rana a la Veracruzana / Veracruz Style Frog Legs
Ancas salteadas con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Frog legs sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.
Ancas de Rana a la Diabla / Deviled Frog Legs
Ancas salteadas en nuestra salsa roja endiablada. / Frog legs sautéed in our red devil sauce.
Ancas de Rana al Mojo de Ajo / Garlic Mojo Frog Legs
Ancas salteadas en nuestra salsa de ajo y mantequilla. / Frog legs sautéed in our butter garlic sauce.
Fajitas de Pollo / Chicken Fajitas
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Bistec en Salsa Verde / Steak in Green Sauce
Steak simmered in a vibrant green sauce typically made from a blend of tomatillos, green chili peppers, and cilantro, creating a harmonious blend of flavors.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Bistec con Rajas y Queso / Steak with Poblano Pepper Strips and Cheese
Steak grilled with poblano pepper strips and topped with melted cheese, typically served without additional vegetables or condiments.
Carne Asada a la Zamora / Zamora Style Carne Asada
Grilled steak, Zamora style, typically includes a unique blend of spices and herbs native to the Zamora region, served with traditional accompaniments.
Fajitas de Res / Beef Fajitas
Grilled beef typically served with sautéed green peppers and onions.
Fajitas Mixtas / Fajitas Mix
Res, pollo y camaron. / Beef, chicken and shrimp.
Pollo a la Mexicana / Mexican Style Chicken
Chicken breast cooked with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
Tampiqueña
$25.68
Choice of beef or chicken, seafood focused. Traditional selection.
Bistec a la Mexicana / Mexican Style Steak
Strips of steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.
Mojarra al Mojo de Ajo / Garlic Mojo Sea Bream
Mojarra salteada en nuestra salsa de ajo y mantequilla. / Sea bream sautéed in our butter garlic sauce.
Mojarra a la Diabla / Deviled Sea Bream
Mojarra salteada en nuestra salsa roja endiablada. / Sea bream sautéed in our red devil sauce.
Mojarra Enchipotlada / Enchipotlada Sea Bream
Mojarra salteada en nuestra salsa de chipotle. / Sea bream sautéed in our chipotle sauce.
Mojarra las Brasas / Charbroiled Sea Bream
Mojarra entera a las brasas, salteada en nuestra sabrosa salsa roja, cubierto con pimientos de colores. / Charbroiled whole sea bream sautéed in our tasty red sauce. Topped with our colorful bell peppers.
Mojarra Empapelada / Empapelada Sea Bream
Mojarra empapelada en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Sea bream in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.
Mojarra Frita / Fried Sea Bream
Mojarra frita. / Deep fried sea bream.
Mojarra a la Veracruzana / Veracruz Style Sea Bream
Mojarra salteada con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Sea bream sautéed with tomatoes, onion peppers, mushrooms, fresh chunks of pineapple, and olives.
Huachinango al Mojo de Ajo / Garlic Mojo Red Snapper
Huachinango salteado en nuestra salsa de ajo y mantequilla. / Red snapper sautéed in our butter garlic sauce.
Huachinango Empapelado / Empapelado Red Snapper
$30.88
Huachinango empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Red snapper in aluminum foil with pineapple,peaches, bacon mushrooms, onion, and colorful bell peppers.
Huachinango Frito / Fried Red Snapper
Huachinango frito. / Deep fried red snapper.
Huachinango a las Brasas / Charbroiled Red Snapper
Huachinango entero a las brasas, salteado en nuestra sabrosa salsa roja, cubierto con pimientos de colores. / Charbroiled whole red snapper sautéed in our tasty red sauce. Topped with our colorful bell peppers.
Huachinango a la Diabla / Deviled Red Snapper
Huachinango salteado en nuestra salsa roja endiablada. / Red snapper sautéed in our red devil sauce.
Huachinango a la Veracruzana / Veracrus Style Red Snapper
Huachinango salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Red snapper sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple, and olives.
Huachinango Enchipotlado / Enchipotlado Red Snapper
Huachinango salteado en nuestra salsa de chipotle. / Red snapper sautéed in our chipotle sauce.
Parrilladas de Carne / Meat Grills
Con bistec, pollo, chorizo, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, pork, 1 to 4 quesadillas and Mexican cheese.
Molcajetes de Mariscos / Seafood Molcajetes
Con jaiba, mejillón, almeja, calamar pulpo, 4 camarones, 1 nopal, cebollitas y queso fresco. / Includes crab, mussels, clam, calamari, octopus, shrimp, cactus, green onion, and Mexican cheese.
Molcajetes de Mariscos y Carne / Seafood and Meat Molcajetes
Con pollo, arrachera, 4 camarones, jaiba, mejillón, almeja, calamar, pulpo, 1 nopal, cebollitas. Y queso fresco. / Includes chicken, steak, shrimp, crab, mussels, clam, calamari, octopus, cactus, green onion, and Mexican cheese.
Parrilladas de Mariscos y Carnes / Seafood and Meat Grill
Con arrachera, pollo, almeja, mejillón, jaiba, pulpo, calamares, camarones grandes, de 1 a 4 quesadillas y queso fresco. / Includes steak, chicken, clam, mussels, crab, octopus, calamari, shrimp, 1 to 4 quesadillas and Mexican cheese.
Parrilladas de Mariscos / Seafood Grill
Con almeja, mejillón, jaiba, pulpo, calamares, camarones grandes, de 1 a 4 quesadillas y queso fresco. / Includes clam, mussels, crab, octopus, calamari, shrimp, 1 to 4 quesadillas, and Mexican cheese.
Quesadilla de Cena / Quesadilla Dinner
$10.10
Soft flour tortilla filled with a blend of cheeses, typically accompanied by a mild seafood element, tailored for younger tastes.
Hamburguesa de Queso / Cheeseburger
$12.80
A simple beef patty paired with cheese, typically nestled between soft buns, designed to cater to younger palates.
Quesadilla de Queso / Cheese Quesadilla
$3.25
Melted cheese nestled between toasted tortillas, served with salsa.
Tiras de Pollo / Chicken Tenders
Breaded chicken tenders, typically served as a simple, kid-friendly dish without accompanying sides.
Hamburguesa / Hamburger
Mini hamburger, typically includes a seafood-based patty on a small bun, designed for younger palates.
Asada con Chorizo / Asada with Chorizo
$3.90
Grilled steak and chorizo served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.
Arrachera / Skirt Steak
$5.20
Skirt steak, typically served on a corn tortilla, often accompanied by onions, cilantro, and a variety of salsas.
Campechano
Taco campechano typically includes a mix of meats such as chorizo and steak, served on a tortilla.
Lengua / Beef Tongue
Tender beef tongue, seasoned to perfection for a savory experience.
Arrachera con Chorizo / Skirt Steak with Chorizo
Skirt steak and chorizo taco, typically filled with a blend of grilled skirt steak and chorizo on a soft tortilla, complemented by onions and cilantro.
Suadero / Beef Brisket
Slow-cooked beef brisket in a soft tortilla, typically includes onions and cilantro.
Camaron / Shrimp
Grilled shrimp, typically paired with cilantro, onions, and a hint of chipotle mayo, served in a corn tortilla.
Pescado / Fish
Beer-battered or grilled fish, typically served with cabbage and pico de gallo on a soft tortilla.
Pollo / Chicken
Grilled or shredded chicken typically accompanied by lettuce, cheese, and a variety of sauces, served in a soft or hard taco shell.
Chorizo
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Pulpo / Octopus
Grilled octopus served on a corn tortilla, typically includes cilantro, onions, and a squeeze of lime.
Asada
Grilled seafood, typically accompanied by cilantro and onion, wrapped in a corn tortilla.
Pastor
Marinated pork tacos, typically includes pineapple, onions, and cilantro, served with a side of salsa.
Agua Fresca Grande / Large Fresh Flavored Water
$5.00
Large fresh flavored water. Choice of rice water, hibiscus flower drink, or tamarind.
Soda en Botella / Bottled Soda
Bottled soda, choice of cola, diet cola, or lemon-lime flavor.
Agua Embotellada / Bottled Water
A simple and pure bottled water, sealed to ensure freshness and hydration.
Café / Coffee
$2.60
Rich, aromatic blend brewed to perfection
Agua Fresca Chica / Small Fresh Flavored Water
$4.00
Small fresh water, choice of horchata, hibiscus, or tamarind flavors.
Soda en Lata / Canned Soda
Canned soda available in cola, diet cola, lemon-lime flavors.
Arroz y Frijoles / Rice and Beans
A classic blend of seasoned rice paired with savory beans.
Papas Fritas / Fries
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Cena Extra / Dinner Extra
$7.48
An additional serving tailored to complement your seafood meal, typically featuring a selection of sauces or small seafood items to enrich your dining experience.
Pepinos Preparados / Prepared Cucumbers
Cucumbers seasoned with a blend of spices, typically including chamoy and tajin, often accompanied by crunchy elements like peanuts and takis.
Aguacate / Avocado
Avocado served as a complement to enhance the flavors of seafood dishes, often prepared with a mix of fresh ingredients.
Guacamole de Acompañante Chico / Small Guacamole Side
Mashed avocado typically includes onion, tomato, cilantro, and a hint of lime, served in a small portion as a side.
Ensalada Rusa / Russian Salad
Boiled potatoes, carrots, and peas mixed with a traditional mayonnaise dressing, often garnished with hard-boiled eggs and herbs.
Cebollitas y Chiles / Onions and Peppers
$3.58
Grilled onions and peppers, typically includes a mix of seasonings to enhance the natural flavors of the vegetables.
Extra Filete / Extra Fillet
$7.28
An additional piece of fish fillet, prepared in a style complementing our seafood offerings.
Ensalada Rusa y Arroz / Rusian Salad and Rice
Boiled potatoes and vegetables mixed with mayonnaise, served alongside a side of rice, typically includes a simple seasoning.
Crema de Acompañante Chica / Small Side Cream
$1.30
A smooth, delicately prepared seafood-based cream, typically includes a blend of finely selected ingredients to complement your dish.
6 Camarones Extra / 6 Extra Shrimp
Six shrimp, prepared to complement your meal, offering a simple yet delightful addition to enhance your dining experience.
Arroz / Rice
Flavorful rice entrée prepared with care and expertise.
Frijoles / Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
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