Full menu
6. Eight Chicken Wings
$14.95
Six chicken wings with choice of hot, medium, or mild spice level.
2. Four Egg Roll
$7.45
Crispy egg rolls filled with savory vegetables, served in a set of four.
9. Eight Pan Fried Dumplings
$9.95
Golden-brown dumplings with savory fillings, pan-fried to crisp perfection. Served in a set of eight.
1. Crab Meat Rangoon
Comes with ten pieces.
11. BBQ Pork
Sliced pork, marinated and roasted with a blend of Chinese BBQ sauce, often garnished with sesame seeds.
5. Six Fried Shrimp
$11.95
3. Fried Wonton Chips
$5.95
4. Paper Wrapped Chicken
$8.95
Marinated chicken, typically including spices and herbs, wrapped in foil and cooked to infuse flavors.
7. Beef Stick
Comes with four pieces.
8. Eight Steamed Dumplings
Eight pieces of dumplings, steamed to perfection, typically including a mix of ground meat and finely chopped vegetables, encased in a thin dough wrapper.
10. BBQ Spareribs
Spare ribs, BBQ sauce, available in 2 or 4 pieces.
21. Wor Wonton Soup
$15.95
Chicken, pork and shrimp.
25. Wonton Soup
Delicate wontons filled with seasoned meat, served in a clear broth with crisp bok choy and thinly sliced onions.
19. Hot & Sour Soup
$3.95
Hot and sour soup featuring a choice of bowl or regular size and spice levels ranging from mild to hot.
18. Egg Flower Soup
Egg Flower Soup: Whisked eggs in broth. Sizes available: bowl or regular.
24. Chicken Corn Soup
Shredded chicken, sweet corn kernels, and green onions in a savory broth.
23. Seafood Soup
Mixed seafood, often including shrimp, scallops, and crab meat, with vegetables in a flavorful broth.
22. Three Flavor Sizzling Rice Soup
Chicken, shrimp, and pork in a seasoned broth with mixed vegetables, typically includes sizzling rice on top.
20. Vegetable & Bean Curd Soup
Silky bean curd and a medley of vegetables simmered in a savory broth.
48. Orange Chicken
$16.95
Crispy chicken with house special orange and spicy sauce.
57. Honey Glazed Walnut Shrimp
$21.95
Light batter shrimp with mayonnaise sauce and crispy honey glazed walnuts.
50. Fish Fillet with Black Bean Sauce
$19.95
Fish with bell pepper, carrots, and onion in black bean sauce.
54. Sweet & Pungent Shrimp
Crispy shrimp sautéed in a sweet and pungent sauce.
51. Tong On Chicken
$17.55
Chicken breast sautéed with green onion, fresh ginger, and chefs special sauce.
45. X. O. Sauce Scallop
$23.95
Fresh scallop, green onion, snow peas, and X.O. sauce.
43. X. O. Sauce String Bean
String beans stir-fried in X.O. sauce.
56. Sautéed Three Ingredient Taste
$20.95
Shrimp, chicken, and beef sautéed with vegetable.
47. New York Style Chow Mein
Fresh shrimp, chicken, celery, onion, bean sprout and cabbage sauteed in white sauce and served with crispy noodle.
44. X. O. Sauce Shrimp
Fresh shrimp, green onion, snow peas, and xo sauce.
53. Sizzling Beef with Scallops or Shrimp
$22.95
Tender beef with choice of scallops or shrimp and vegetables in brown sauce.
58. Seafood Three Flavors
Shrimp, fish, and scallop with vegetable.
59. Dragon Deluxe
Scallop, shrimp, chicken, beef and roast pork mixed with vegetable and fried wonton.
46. X.O. Sauce Fish Steak
Fish fillet stir-fried in X.O. sauce with snow peas and celery.
49. Black Pepper Beef
$18.95
Tender beef cooked with mushroom and onion in black pepper sauce.
55. Kung Pao Three Flavors
Shrimp, chicken, and beef cooked with dry pepper, water chestnuts, bell pepper, onion and peanuts in house special kung pao sauce.
63. Kung Pao Chicken
Served with steamed rice.
61. Sweet & Sour Chicken
71. Moo Goo Gai Pan
62. Cashew Nut Chicken
$17.95
75. Sweet & Pungent Chicken
68. Spicy Chicken
72. Sesame Chicken
69. Chicken with String Beans
74. Chicken with Snow Peas
60. Chicken with Vegetable
64. Chicken with Black Bean Sauce
66. Curry Chicken
67. Yu Hsiong Chicken
73. Lemon Chicken
65. Chicken with Broccoli
70. Sizzling Chicken
33. Beef Broccoli
34. Spicy Beef
42. Orange Beef
41. Sizzling Beef
35. Kung Pao Beef
36. Curry Beef
38. Beef with Snow Peas
39. Beef with Black Bean Sauce
40. Beef with Oyster Sauce
32. Mongolian Beef
37. Yu Hsiong Beef
30. Pork Chop with Spicy Salt
27. Shredded Pork with Peking Sauce
26. Sweet & Sour Pork
Pineapple, carrot, bell pepper and white onion.
28. Yu Hsiong Pork
Shredded pork with green bell pepper, bamboo, wood mushroom in spicy garlic sauce.
29. BBQ Pork with Snow Peas
B.B.Q. pork with snow peas and water chestnuts in brown sauce.
31. Pork Chop with Peking Style
94. Salt & Pepper Shrimp
Served with a shell.
93. Shrimp with Snow Peas
Shrimp with snow peas and water chestnuts in white sauce.
95. Orange Shrimp
Shrimp in orange sauce, choice of hot, medium, or mild spice level.
96. Shrimp with String Beans
Shrimp stir-fried with string beans, typically includes a savory brown garlic sauce.
77. Fish Fillet with Vegetables
Fish with mixed vegetables in light sauce.
81. Shrimp with Broccoli
Shrimp cooked with broccoli in white sauce.
87. Yu Hsiong Shrimp
Shrimp with green and red pepper, chestnuts and Chinese wood mushroom in Szechuan sauce.
88. Kung Pao Shrimp
Shrimp with chestnuts, bell pepper and onion with peanuts in kung pao sauce.
90. Shrimp with Lobster Sauce
Shrimp with mushroom, water chestnuts, and peas in lobster sauce.
80. Shrimp with Vegetables
Shrimp with mixed vegetable in chef's special mild sauce.
83. Shrimp with Black Bean Sauce
Shrimp with bell pepper, carrots, and onion in black bean sauce.
85. Curry Shrimp
Shrimp with bell pepper, onion, and carrots in curry sauce.
86. Spicy Shrimp
Shrimp with choice of spice level: hot, medium, or mild.
91. Sizzling Shrimp
Shrimp with broccoli, snow peas, black mushroom and carrots in brown sauce.
92. Sautéed Shrimp
Shrimp with scallion in chef's special mild sauce.
79. Yu Hsiong Fish
Fish fillet with green and red pepper, water chestnuts and wood mushroom in Szechuan sauce.
84. Hot Braised Shrimp
Shrimp with peas, carrots and chopped onion in hot spicy sauce.
89. Shrimp with Cashew Nuts
Shrimp cooked with water chestnut and snow peas in brown sauce.
98. Scallop with Vegetable
Scallops with vegetable in white sauce.
82. Sweet & Sour Shrimp
Served with bell pepper, carrots, and white onion.
97. Scallop with Black Bean Sauce
Scallops with bell pepper, carrots, and onion in black bean sauce.
128. Chicken Fried Rice
With peas, carrots & white onion.
132. Shrimp Fried Rice
129. BBQ Pork Fried Rice
131. Egg Fried Rice
$13.95
134. Young Chow Fried Rice
Shrimp and bbq pork.
130. Beef Fried Rice
127. Vegetable Fried Rice
133. Combination Fried Rice
Shrimp, bbq pork and chicken.
Steamed Rice
$2.50
151. Chicken Chow Mein
Cabbage, bean sprouts, green & white onion.
150. Vegetable Chow Mein
151. Beef Chow Mein
154. Combination Chow Mein
153. Shrimp Chow Mein
BBQ Pork Chow Mein
152. Pork Chow Mein
166. Chicken & Pork Ho Fun & Mi Fun
Chicken or pork with rice noodles or thin wheat noodles, stir-fried with assorted vegetables.
167. Beef Ho Fun & Mi Fun
Thinly sliced beef mixed with chow ho fun or chow mi fun noodles.
170. House Three Flavors Ho Fun & Mi Fun
House special mix of chicken, beef, shrimp with wide rice noodles or thin rice noodles, stir-fried with vegetables.
168. Shrimp Ho Fun & Mi Fun
Shrimp stir-fried with rice noodles, available in wide ho fun or thin mi fun.
169. Beef with Black Bean Sauce Ho Fun & Mi Fun
Beef with black bean sauce, served with either chow ho fun (wide rice noodles) or chow mi fun (thin rice noodles).
165. Vegetable Ho Fun & Mi Fun
Wide or thin rice noodles stir-fried with mixed vegetables, available in chow ho fun or chow mi fun styles.
171. Seafood Three Flavors Ho Fun & Mi Fun
Seafood three flavors mixed with chow ho fun or chow mi fun options.
146. Beef Pan Fried Noodle
Thin yellow noodles pan-fried until crispy, topped with sliced beef and a medley of vegetables, all tossed in a savory brown sauce.
144. Vegetable Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of sautéed vegetables such as broccoli, carrots, and mushrooms, typically in a light to dark savory sauce.
145. Chicken & Pork Pan Fried Noodle
Pan fried noodles topped with your choice of chicken or pork.
147. Shrimp Pan Fried Noodle
Crispy noodles topped with shrimp and a medley of vegetables such as broccoli, carrots, and bok choy, all coated in a savory brown sauce.
148. House Three Flavors Pan Fried Noodle
Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, beef, and assorted vegetables, all tossed in a traditional brown sauce.
149. Seafood Three Flavors Pan Fried Noodle
Pan-fried noodles topped with a trio of seafood, typically includes shrimp, scallop, and calamari, mixed with vegetables in a savory sauce.
163. Wor Wonton Noodle Soup
Your choice of noodles: mi fun (thin rice noodle) or fun diew (flat rice noodle).
156. Chicken & Vegetable Noodle Soup
160. Shrimp & Vegetable Noodle Soup
161. Combination Noodle Soup
Chicken, beef, and shrimp.
162. Vegetable Noodle Soup
$12.95
158. BBQ Pork & Vegetable Noodle Soup
155. Beef & Vegetable Noodle Soup
109. Sautéed String Beans
Fresh and crunchy, sautéed in a light sauce.
115. Sautéed Snow Peas with Water Chestnuts
114. Szechuan Ma-Po Bean Curd with Pork
116. Black Mushroom with Bai Choy
112. Bean Curd Family Style
Bean curd deep fried with Chinese vegetable in spicy sauce.
113. Bean Curd with Black Mushroom
110. Sautéed Broccoli
Tender broccoli cooked with light mild sauce.
111. Yu Hsiong Eggplant
Soft eggplant with bamboo, wood mushroom, green and red pepper in Szechuan sauce.
108. Buddha's Feast - Mixed Vegetables
Sautéed mixed vegetable in a light sauce.
125. Steamed Shrimp & Chicken with Vegetables
Steamed shrimp and chicken with mixed vegetables. Sauce options include brown, spicy, or white.
120. Steamed Mixed Fresh Vegetables
Steamed mixed fresh vegetables. Choice of brown, spicy, or white sauce.
123. Steamed Fish with Vegetables
Steamed fish, mixed vegetables. Choice of brown, spicy, or white sauce.
124. Steamed Shrimp with Vegetables
Shrimp with mixed vegetables in chef's special mild sauce. served with steamed rice.
119. Steamed Broccoli
121. Steamed Bean Curd with Vegetables
Steamed bean curd, mixed vegetables. Choice of brown, spicy, or white sauce.
126. Steamed Seafood with Vegetables
Steamed seafood and vegetables, options of brown, spicy, or white sauce.
122. Steamed Chicken with Vegetables
118. Steamed String Bean
Steamed string beans offered with a choice of brown, spicy, or white sauce.
17. Thai Iced Tea
$3.00
In cup.
16. Canned Soda
$1.75
Coke, Diet Coke, Sprite.
Bottled Water
$1.50
Pure and refreshing bottled water.
102. Shrimp Moo Shu
Cabbage, bamboo, wood mushroom & onion in brown sauce. Served with steamed rice.
101. Chicken, Beef & Pork Moo Shu
100. Vegetables Moo Shu
103. Scrambled Egg with Chicken
Scrambled eggs gently mixed with tender chicken, offering a simple yet satisfying combination.
104. Scrambled Egg with Shrimp
Scrambled eggs gently combined with tender shrimp, often seasoned with scallions and a hint of soy sauce for a classic touch.
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