Full menu
Salmon (Raw)
$4.50
Sake.
Eel
$5.00
Unagi
Mackerel (Raw)
$4.25
Saba.
Tuna (Raw)
Maguro.
Yellowtail (Raw)
Hamachi.
Squid (Raw)
Ika.
Shrimp
Ebi.
White Tuna (Raw)
White tuna, option for sushi or sashimi serving.
Red Clam
Hokkigai.
Octopus
Tako.
Tofu Skin
$4.00
Inari.
Crab Stick
Kani.
Egg
Tamago.
Fish Egg (Raw)
Fish egg sashimi or sushi, served a la carte. Choice of preparation style.
Red Snapper (Raw)
Tai.
Yellowtail Jalapeño (Raw)
$7.95
Sliced yellowtail with sliced jalapeño.
Pepper Tuna (Raw)
Thin sliced black seared tuna with chef special sauce.
Triple Delight (Raw)
Tuna, salmon, white tuna and cucumber with miso sauce.
Kani Salad
$5.25
Crab meat.
House Green Salad
$2.50
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Seaweed Salad
Salad with a seasoned microalgae base.
Sashimi Salad
$6.95
Assorted raw fish mixed with cucumber and chef special sauce.
Avocado Salad
$4.75
Sliced avocado with a variety of vegetables.
Clear Soup
$1.95
Savory thin soup that typically has a broth or consomme base.
Miso Soup
Soup that is made from miso paste.
Crab Rangoon (6 Pieces)
$5.50
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried until golden brown. Six pieces per order.
Gyoza (6 Pieces)
Pork dumpling.
Shrimp Tempura (3 Pieces)
Three pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.
Shumai (6 Pieces)
Shrimp dumpling.
Fried Calamari (8 Pieces)
Crispy golden fried calamari rings served with a tangy dipping sauce.
Takoyaki (App)
$5.75
A ball-shaped Japanese snack made of a wheat flour based batter filled with diced octopus.
Vegetable Tempura (5 Pieces)
Crispy, lightly battered vegetables including onion rings and leafy greens, served with a dipping sauce.
Harumaki (3 Pieces)
Vegetable spring rolls.
Edamame
Soy bean.
Any 3 Rolls
$13.95
Choose any three rolls from a diverse selection: Avocado, Cucumber, Sweet Potato, Peanut Avocado, Vegetable, Avocado & Cucumber, Salmon Skin, California, Alaska, Philadelphia, KCC, Crunchy, Eel Avocado, Eel Cucumber, Tuna, Salmon, Yellowtail, Shrimp Tempura, Spicy Shrimp, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, New York.
Any 2 Rolls
$9.95
Choose any two rolls from a diverse selection including avocado, cucumber, sweet potato, peanut avocado, vegetable, salmon skin, California, Alaska, Philadelphia, KCC, crunchy, eel, tuna, salmon, yellowtail, shrimp tempura, and a variety of spicy options.
Shrimp Tempura Roll
$5.95
Contains shrimp tempura, cucumber, avocado, often complemented with eel sauce.
KCC Roll
Crab stick, cream cheese and crunchy.
Crunchy Roll
Crab stick, crunchy, cucumber and eel sauce.
California Roll
Crab stick, avocado and cucumber.
New York Roll (Raw)
A sushi roll featuring a combination of raw fish, typically including salmon and tuna, complemented by avocado and cucumber, wrapped in seaweed and rice.
Salmon Roll (Raw)
Raw salmon and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Philadelphia Roll (Raw)
Smoked salmon, cream cheese and cucumber.
Tuna Roll (Raw)
Fresh tuna wrapped in nori seaweed with sushi rice, typically includes sesame seeds.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice and seaweed, typically includes a sweet eel sauce topping.
Sweet Potato Roll
Sweet potato tempura encased in sushi rice and seaweed, typically topped with eel sauce.
Eel Avocado Roll
Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.
Alaska Roll (Raw)
Salmon, avocado and cucumber.
Spicy Shrimp Roll
Spicy.
Peanut Avocado Roll
Avocado and roasted peanuts, wrapped in seaweed and sushi rice, typically presented in slices.
Vegetable Roll
Avocado, cucumber and seaweed salad.
Avocado & Cucumber Roll
Avocado and cucumber rolled in sushi rice and seaweed, typically includes sesame seeds.
Salmon Skin Roll
Crispy salmon skin wrapped with cucumber, typically drizzled with eel sauce.
Yellowtail Roll (Raw)
Yellowtail and sushi rice, typically wrapped in seaweed, may include scallions. Served as a maki roll.
Spicy Salmon Roll (Raw)
Spicy Tuna Roll (Raw)
Spicy Yellowtail Roll (Raw)
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Cucumber Roll
$3.75
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Shrimp Tempura Hand Roll
Crispy shrimp tempura, avocado, cucumber, and sushi rice, wrapped in a seaweed cone, typically includes a touch of eel sauce.
Alaska Hand Roll (Raw)
KCC Hand Roll
Crunchy Hand Roll
Salmon Skin Hand Roll
Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.
Sweet Potato Hand Roll
Cone-shaped seaweed filled with tempura sweet potato, sushi rice, and a drizzle of eel sauce.
Peanut Avocado Hand Roll
Creamy avocado and crunchy peanuts, wrapped in a seaweed cone with sushi rice.
Vegetable Hand Roll
Avocado & Cucumber Hand Roll
Avocado and cucumber wrapped with sushi rice in a seaweed cone, forming a traditional Japanese hand roll.
California Hand Roll
Philadelphia Hand Roll (Raw)
Eel Avocado Hand Roll
Grilled eel and creamy avocado, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.
Eel Cucumber Hand Roll
Grilled eel and cucumber, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of sweet eel sauce.
Tuna Hand Roll (Raw)
Seaweed cone filled with raw tuna, typically complemented by sushi rice and subtle additions of cucumber for a classic Temaki experience.
Salmon Hand Roll (Raw)
Raw salmon, typically accompanied by avocado and cucumber, wrapped in a seaweed cone.
Yellowtail Hand Roll (Raw)
Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and seaweed, complemented by green onions and cucumber.
Spicy Shrimp Hand Roll
Spicy Tuna Hand Roll (Raw)
Spicy Salmon Hand Roll (Raw)
Spicy Yellowtail Hand Roll (Raw)
New York Hand Roll (Raw)
A hand-rolled cone of seaweed filled with a mix of raw fish and vegetables, typically featuring ingredients common to New sushi rolls.
Avocado Hand Roll
Creamy avocado wrapped in a crisp nori sheet, often accompanied by sushi rice, forms a traditional Japanese temaki.
Cucumber Hand Roll
Fresh cucumber and sushi rice wrapped in a crisp seaweed cone.
Volcano Roll (Deep-Fried)
Spicy. White fish, crab meat with spicy mayo, eel sauce and chili sauce.
Snow Crab Roll
$12.95
Crab stick tempura, cream cheese inside, top with snow crab and chef special sauce.
Ocean Roll
$11.95
Spicy. Spicy shrimp, cucumber, crunchy inside, spicy crab on the top.
Godzilla Roll (Raw)
Spicy. Shrimp tempura inside, top with spicy tuna, crunchy, eel sauce and spicy mayo.
Dynamite Roll (Deep Fried) (Spicy)
$10.95
Spicy. Salmon, avocado, cream cheese with spicy mayo and eel sauce.
Hokkaido Roll
Shrimp tempura, cucumber inside, eel, avocado and caviar on the top with eel sauce.
Harrisonburg Roll (Soy Paper) (Raw)
Tuna, salmon, white fish, avocado and caviar with chef special sauce.
Angel Roll
Spicy. Shrimp tempura, mango inside, top with crab stick and sweet chili sauce eel sauce.
Dragon Roll
Eel, cucumber inside, avocado on the top with eel sauce.
Crazy Tuna Roll (Deep-Fried)
Spicy. Spicy tuna, avocado with spicy mayo and eel sauce.
Rainbow Roll (Raw)
Crab meat, cucumber, avocado inside, salmon, tuna, white fish and avocado on the top.
Cupid Roll (Raw)
Spicy. Spicy tuna, crunchy inside, top with tuna, avocado, sweet chili sauce.
Samurai Roll (Raw)
Spicy. Spicy yellowtail avocado, cucumber inside, top with spicy tuna and crunchy.
Green Devil Roll (Raw)
Spicy. Salmon, cucumber, jalapeño inside, spicy tuna on the top with chef special sauce.
Fancy Salmon Roll (Raw)
Spicy. Spicy salmon, crunchy inside, top with salmon and avocado.
R&G Roll (Raw)
Spicy. Spicy shrimp, crunchy inside, top with red and green caviar.
Shenandoah Park Roll (Raw)
White tuna, cucumber inside, top with yellowtail and salmon.
Monster Roll
Fried white fish and cucumber inside top with avocado, eel sauce and sweet chili sauce.
White Dragon Roll (Raw)
Spicy. Spicy salmon, crunchy inside, white tuna on the top with special sauce.
Tokyo Roll (Raw)
Salmon, cucumber inside, top with shrimp and avocado.
JMU Roll (Raw)
Spicy. Pepper tuna, mango, avocado inside, top with salmon, white tuna, sweet special sauce.
Veggie Lover Roll
Tempura sweet potato inside, avocado on the top with chef special sauce.
American Dream Roll
Shrimp tempura, avocado, cucumber, caviar and eel sauce.
Spider Roll
Fried soft shell crab, avocado, cucumber, caviar and eel sauce.
Hibachi Steak
$18.95
Cooked on a hibachi grill.
Hibachi Steak & Shrimp
Hibachi-sourced steak & shrimp, choice of meat temperature from rare to well done.
Hibachi Chicken
$15.95
Hibachi Chicken & Steak
Hibachi chicken & steak, choice of meat temperature from rare to well done.
Shrimp Fried Noodle
Hibachi Shrimp
$16.95
Vegetable Fried Rice
Stir fried.
Shrimp Fried Rice
Hibachi Chicken & Shrimp
Tender chicken and shrimp sautéed with mixed vegetables, served alongside a portion of fried rice.
Hibachi Vegetable
$13.50
Beef Fried Rice
Chicken Fried Noodle
Poultry.
Teriyaki Vegetable
Marinated or glazed in a soy based sauce.
Vegetable Fried Noodle
Cooked in oil.
Plain fried rice
Simple and Classic Fried Rice, Lightly Seasoned
Beef Fried Noodle
Teriyaki Chicken
$14.95
Teriyaki Shrimp
Plain noodle
Wheat noodles typically served in a light broth, offering a simple and traditional Japanese experience.
Chicken Fried Rice
Teriyaki Steak
French Fries
$3.50
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Nuggets (6 Pieces)
Breaded chicken nuggets, typically served with a side of Japanese BBQ sauce for dipping.
Corn Dog
Battered and deep-fried sausage on a stick
Seafood (yum yum) Sauce
$0.25
A sweet and tangy sauce, often incorporating a creamy base, designed to complement a variety of seafood dishes.
Ginger Sauce
A blend of fresh ginger, garlic, and chili peppers, typically served as a dipping or hibachi sauce.
Wasabi Mayo
Wasabi mayo combines creamy mayonnaise with the sharp, pungent flavor of wasabi, typically used to enhance the taste of Japanese dishes.
Sweet Chili Sauce
A harmonious blend of sweetness and mild chili, this Japanese-style sauce is ideal for enhancing a variety of dishes with its sweet yet slightly spicy flavor profile.
Spicy Mayo
A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinctive spicy kick, commonly used as a complement to various dishes.
Eel Sauce
Eel sauce is a sweet and savory condiment, often used to enhance sushi, that combines soy sauce, sugar, and mirin for a rich glaze.
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