Full menu
MINI IDLI (12 PCS)
$10.95
UPMA
Cream of wheat cooked with onions, chilies, ginger, and nuts, seasoned with traditional Indian spices.
GHEE PONGAL
Traditional South Indian dish made with rice and lentils, typically seasoned with cumin, black pepper, curry leaves, and cashews, and enriched with ghee.
IDLI KURMA (3 PCS)
$11.95
Steamed rice and lentil cakes typically served with a flavorful kurma, a rich South Indian curry made with vegetables and aromatic spices.
SAMBAR VADA DIPPED (2 PCS)
Deep-fried lentil doughnuts immersed in sambar, typically garnished with onions and cilantro.
SAMBAR IDLI DIPPED (2 PCS)
Steamed rice cakes typically made from fermented rice and lentil batter, soaked in aromatic sambar.
Idiyappam
Soft, thin rice noodles typically served with coconut-based curries or chutneys.
Rasam Vada Dipped (2PCS)
Fried lentil donuts soaked in spicy South Indian rasam soup made with tamarind, tomato, and spices.
GHEE PODI MINI IDLI (12 PCS)
$12.95
Mini idlis tossed with ghee and dry lentil powder.
MINI IDLI DIPPED IN SAMBAR
Mini steamed rice cakes typically dipped in a lentil and vegetable stew known as sambar.
MIK MALLI IDLI (3 PCS)
MEDU VADA (3 PCS)
$10.45
Deep-fried doughnut-shaped fritters made with urad dal (black lentils) and mild spices.
CURRYLEAF IDLI (3 PCS)
$13.95
Steamed rice and lentil cakes tossed with ghee and curry leaf powder.
MIK Guntur Karam Idli (3 Pcs)
$14.95
Steamed rice and lentil cakes coated with spicy Guntur karam powder, typically including roasted red chili, peanuts, and mixed spices.
Ghee Podi Idli (3 PCS)
Steamed rice and lentil cakes tossed with ghee and a spiced condiment known as podi.
CurryLeaf Thatte Idli (2 PCS)
Steamed rice cakes garnished with curry leaves.
Gongura Pickle Podi Idli
Steamed rice lentil cakes typically tossed with gongura pickle and spiced lentil powder.
MIK Ghee Nalla Karam Podi Idli (3 Pcs)
Steamed rice and lentil cakes topped with clarified butter and spicy powder typically made from dried chilis, black gram, dried garlic, and other spices.
MIK Ghee Nalla Karam Thatte Idli (2 Pcs)
Steamed rice and lentil patties topped with ghee and a coarse spice blend typically including dried chilis, black gram, and dried garlic.
MIK Tripple Podi Idli (3 Pcs)
$15.95
Steamed rice and lentil cakes tossed in a triple blend of spicy lentil powder.
MIK Tripple Podi Thatte Idli (2 Pcs)
$16.95
Steamed rice and lentil cakes, typically tossed in a triple blend of spicy lentil powder, known as podi.
MIK Guntur Karam Thatte Idli (2 Pcs)
Steamed rice cakes typically coated with a spicy blend of red chili, peanut, and mixed spices.
GHEE PODI THATTE IDLI (2 PCS)
THATTE IDLI (2 PCS)
Soft, steamed rice cakes served with lentil soup, coconut chutney, and tangy tomato chutney.
COMBO 3 (Plain Dosa, Idli, Vada, Pongal & Sweet)
$17.95
Plain dosa, idli, vada, pongal, and a sweet, typically served with sambar and chutneys in a classic South Indian breakfast combo.
IDLI VADA COMBO
Steamed rice cakes (idli) paired with fried lentil doughnuts (vada), served with sambar and coconut chutney.
MEGA COMBO (PONGAL UPMA, IDLI, VADA, SWEET)
Pongal upma, idli, vada, and sweet, providing a diverse and satisfying medley of textures and flavors.
IDLI UPMA COMBO
Soft, steamed rice cakes (idli) paired with savory semolina porridge (upma), typically accompanied by chutney and sambar.
IDLI PONGAL COMBO
Steamed rice and lentil cakes typically served with spiced rice and lentil mixture, chutneys, and sambar.
PONGAL VADA COMBO
$9.95
Includes a crispy vada, creamy pongal, and typically paired with chutney and sambar.
UPDA VADA COMBO
Combination of upma, medhu vada, idly, and sweet.
COMBO 1 (PONGAL, IDLI, VADA, SWEET)
Combination of pongal, idli, vada, and sweet, typically served with sambar and chutneys.
COMBO 2 (UPMA, IDLI, VADA, SWEET)
Upma, idli, vada, and a sweet dish typically served together.
Paneer Burji Dosa
Scrambled paneer mixed with onions, tomatoes, and spices, spread on a thin rice and lentil crepe.
BENNE MASALA DOSA
Rice crepe cooked with butter, filled with mildly spiced potatoes and chutney powder.
Madurai Malli Dosa
Crispy crepe spread with mint and cilantro chutney, filled with a spiced potato masala.
Peanut Paste Podi Dosa
Thin rice and lentil crepe spread with house-made peanut paste, coarse spice powder, and typically includes onions.
MIK Mushroom Masala Dosa
Thin rice and lentil crepe filled with spiced mushrooms and a potato masala blend.
MIK Special Pizza Dosa
Rice and lentil crepe topped with cheese, bell peppers, tomatoes, and olives, combining traditional dosa with flavors.
MIK Special Vegetable Dosa
Thin rice and lentil crepe filled with mixed vegetables, typically including onions, carrots, and peas, seasoned with a blend of spices.
Raagi Dosa
A thin savory crepe made from a raagi and lentil batter, typically served with chutneys and sambar.
Benne Dosa (No Masala)
Benne dosa: A thin rice and lentil crepe enriched with butter, typically enjoyed plain without any filling.
MIK Ghee Nalla Karam Dosa
Thin crispy rice and lentil crepe topped with ghee and a spicy mixture of ground dry spices.
MIK Spring Dosa
Crispy rice and lentil crepe typically filled with a mix of sautéed vegetables and spices.
MIK Manchurian Dosa
Thin rice and lentil crepe stuffed with manchurian-style vegetables.
MIK Tamilnadu Adai Dosa
A lentil and rice crepe filled with a mixture of lentils, rice, and spices, commonly accompanied by chutneys and sambar.
MIK Special MLA Upma Pesarattu
Green gram crepe typically filled with upma, a savory semolina porridge.
Curry Leaf Dosa
Thattu Dosa
Soft, thick rice and lentil pancakes typically paired with coconut chutney and sambar.
Rocket Dosa
Plain crepe folded like a rocket, made from fermented rice and lentil batter.
Chocolate Dosa
Thin crepe made from fermented rice and lentil batter, spread with rich chocolate sauce.
Boat Dosa
A thin rice and lentil crepe playfully shaped like a boat, typically accompanied by sambar and chutney.
Cheese Dosa
Thin rice and lentil crepe filled with grated cheese.
Cheese Masala Dosa
Thin rice and lentil crepe filled with melted cheese, mashed potatoes, and onions.
Onion Tomato Chilli Uthappam
$15.45
Lentil and rice flour pancake topped with onions, tomatoes, and green chilies.
Onion Tomato Uthappam
Tomato Uthappam
Onion Chilli Uthappam
Thick rice and lentil pancake topped with onions and green chilies.
Tomato Chilli Uthappam
Thick rice and lentil pancake topped with tomatoes and chilies.
Podi Uthappam
South Indian savory pancake made from rice and lentil batter, topped with a spicy dry chutney mix called podi.
Ghee Podi Uthappam
A thick, savory pancake made from rice and lentil batter, generously topped with a spiced lentil powder (podi) and a splash of clarified butter (ghee).
MIK Special Vegetable Spring Uthappam
Pancake made with rice and lentil batter, topped with fresh shredded carrots, cabbage, onions, green peppers, and tomatoes.
Cheese Uthappam
Rice and lentil pancake typically topped with shredded cheese, offering a soft and savory South Indian flavor.
Onion Uthappam
Plain Uthappam
Soft pancake made from fermented rice and lentil batter, typically served plain.
Poori with Potato Masala (3 Pcs)
Deep-fried, whole wheat puffed bread served with spiced potato curry.
Paneer Kothu Paratha
Shredded paratha stir-fried with paneer (Indian cottage cheese) and spices, offering a popular street food experience.
Chana Bhature
Deep-fried soft bread paired with spicy chickpea curry, a classic combination from North India.
Chapati Kurma
Unleavened whole wheat flatbread, cooked on a griddle, typically served with a spiced vegetable curry known as kurma.
Phulka Kurma
Whole wheat flatbread cooked over an open flame, paired with a mildly spiced vegetable kurma, a classic Indian curry.
Kothu Paratha
Paratta Kurma (2 Pcs)
Flat, multi-layered South Indian bread served with a mildly spiced vegetable korma.
Dhal Boli
$4.95
Grounded lentils, ghee, and jaggery typically combined within a thin, soft flatbread.
Carrot Halwa
$8.95
Grated carrots cooked in milk, sugar, and ghee, typically garnished with nuts and flavored with cardamom.
SWEET OF THE DAY
$7.95
A traditional Indian dessert, typically includes ingredients like milk, cardamom, raisins, and nuts.
Gulab Jamoon
Deep-fried milk dumplings soaked in cardamom and rose-flavored sugar syrup.
Sambar 16 oz
Lentil-based vegetable stew, cooked with tamarind broth and seasoned with a blend of South Indian spices.
Poriyal - Dry Veg (11.30 AM to 3 PM)
Stir-fried vegetables with mustard seeds, curry leaves, and grated coconut, typically including carrots, beans, and peas.
Kootu - Veg in Daal (11.30 AM to 3 PM)
Mixed vegetables typically simmered in a seasoned lentil base with spices.
Potato Masala
Veg Kurma
Mix vegetables cooked in a rich, coconut-based sauce with aromatic spices.
Coconut Chutney
Peanut Chutny
Roasted peanuts blended with chillies, cumin seeds, garlic, and tamarind, creating a traditional Indian condiment.
Pappad 2 Pcs
$3.95
Thin and crispy lentil wafers, typically roasted or fried.
Tomato Chutney
Puréed tomatoes cooked with garlic, red chilies, and spices, offering a tangy and spicy flavor.
Lime Pickle
Slices of lime marinated with Indian spices and preserved in mustard oil.
Mango Pickle
Chunks of raw mango typically mixed with Indian spices and oil.
Chana Masala 16oz
Chickpeas simmered with onions, tomatoes, and a blend of Indian spices, creating a savory and aromatic curry.
Hot Lunch With Rice (Poriyal Dry veg, Kootu Veg in Daal, Sambar, Rasam - 16 oz each, Rice)
$21.95
A traditional Indian meal featuring rice with a dry vegetable stir-fry, vegetable stew in lentils, and lentil-based soups sambar and rasam.
Hot Lunch (Poriyal Dry veg, Kootu Veg in Daal, Sambar, Rasam - 16 oz each)
$19.95
Poriyal dry veg, kootu veg in daal, sambar, and rasam, typically served as a traditional Indian family lunch.
Benne Masala Dosa
Mysore Masala Dosa
$14.45
Ghee Dosa
Thin rice and lentil crepe brushed with ghee (clarified butter).
Mysore Dosa
$13.45
Thin rice crepe typically spread with spicy red chutney.
Andhra Kara Masala Dosa
Dosa typically filled with spicy Andhra-style chutney and mashed potato masala.
Ghee Masala Dosa
Podi Masala Dosa
Thin rice and lentil crepe topped with gun powder (spice mix) and stuffed with mashed potatoes.
Set Dosa
Podi Dosa
Thin rice and lentil crepe topped with a spicy lentil and spice mix known as gun powder (idly podi).
Onion Dosa
Thin rice and lentil crepe topped with finely chopped onions.
Butter Dosa
Thin rice and lentil crepe roasted with a dollop of butter.
Butter Masala Dosa
Thin rice and lentil crepe roasted with butter, stuffed with spiced mashed potatoes.
Ghee Podi Dosa
Ghee Podi Masala Dosa
A crisp savoury crepe, sprinkled with lentil and spice mix (gun powder) with a gentle splash of clarified butter (ghee), stuffed with mashed potato masala.
Onion Masala Dosa
Thin rice and lentil crepe stuffed with mashed potatoes and onions.
Benne Dosa
Gongura Dosa
Thin rice and lentil crepe spread with tangy gongura (sorrel) leaves chutney.
Gongura Masala Dosa
Crispy dosa filled with spiced mashed potatoes and tangy gongura (sorrel) leaves.
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
MIK Special Vegetable Spring Dosa
Rice and lentil crepe filled with sautéed mixed vegetables, typically including onions, carrots, capsicum, and cabbage, rolled and cut into pieces.
Masala Dosa
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Mango Lassi
$6.45
Traditional Indian drink with mango and yogurt.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Butter Milk
$5.95
Yogurt blended with water, salt, and Indian spices, garnished with cilantro.
Badam Milk Cold
Cold badam milk: Indian drink made with milk, ground almonds, cardamom, and saffron.
Badam Milk Hot
$6.95
Milk blended with ground almonds, cardamom, and saffron.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Soda
$3.45
Refreshing carbonated beverage, perfect for quenching your thirst.
Water bottle
$2.95
Pure, refreshing hydration in a bottle.
Boost / Horlicks
Boiled milk mixed with Boost or Horlicks powder, typically enjoyed as a nutritious malt beverage.
Sukku Malli Coffee
$5.45
A traditional Indian coffee brewed with ginger and coriander, typically combined with milk and sugar for a unique aromatic experience.
Madras Filter Coffee
A traditional South Indian beverage made by blending strong coffee decoction with frothed and boiled milk, often sweetened.
Madras Mini Filter Coffee
Mini filter coffee prepared with a strong coffee decoction, frothed and boiled milk, typically sweetened. A classic South Indian beverage.
Pongal + Mini Coffee
Rice and lentils cooked with cumin and black pepper, served with a small coffee.
Upma + Mini Coffee
Upma: A traditional Indian dish made from roasted semolina, typically mixed with vegetables and spices. Served with a mini coffee.
Thatte Idli (1 Pc)
Steamed savory cake made from fermented rice and lentil batter, typically served with chutney and sambar.
Thatte Idli (1 Pc) + Mini Coffee
Steamed rice and lentil cake served with a mini coffee.
Samosa 1 Pc + Mini Coffee
Crispy fried pastry filled with spiced potatoes and peas, served with a mini coffee.
Idli (2 Pcs)
Steamed rice and lentil cakes typically served with coconut chutney and sambar.
Vada (2 Pcs)
Deep-fried lentil donuts, typically made from urad dal batter, with a crispy exterior and soft interior.
Sambar Soup
Lentil-based soup with mixed vegetables, seasoned with turmeric, cumin, coriander, and mustard seeds, inspired by traditional South Indian flavors.
Rasam Soup
A traditional South Indian soup featuring tamarind and tomatoes, enhanced with a blend of spices for a spicy and tangy flavor.
Gongura Rasam Soup
Prepared with a base of tamarind and gongura leaves, this Indian soup typically features a spicy and tangy flavor, enhanced by tomatoes and a blend of spices.
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