Full menu
Breakfast Combo
$7.80
A breakfast delights with 1 idly, 1 vada, 1 dosa and Pongal served with 3 chutneys and Sambar.
Idli Vada Combo
$4.70
Soft, fluffy idli and crispy vada - a perfect duo of South Indian breakfast delights. This plate has 2 idlis and 1 vada, served with chutneys and sambar.
Pongal
$5.80
Rice and moong dal seasoned with spices and ghee.
Chapathi Kurma
Two flatbread made from whole wheat flour, served with vegetables cooked in a spiced gravy.
Idly (3 pieces)
Soft and fluffy steamed rice cakes, served with savory lentil sambar and coconut, peanut and tomato chutney. The price is for per piece Idly. Minimum 3 pieces per order.
Vada( 3 pieces)
A deep-fried savory fritter made from a batter of ground lentils and spices, typically served with sambar and coconut, peanut and tomato chutney. The price is for per piece vada. Minimum 3 pieces per order.
Poori & Masala
$12.60
Fluffy deep-fried bread made from wheat flour served with potato masala.
Idiyappam & veg curry
$11.50
Steamed rice noodles, served with coconut milk and spiced curry cooked with vegetables.
Podi Idli
$10.30
Toasted Idlis on gunpowder made of roasted lentils and spices powder.
Sambar Vada
$8.00
Two vada soaked in savory lentil sambar.
Sambar Idly
Two idly soaked in savory lentil sambar.
Mysore Masala Dosa
$14.90
Dosa topped with mysore mix, potato masala, and served with a side of chutney and sambar.
Masala Dosa
$13.80
Dosa topped with potato masala, and served with a side of chutney and sambar.
Paneer Dosa
$17.20
Dosa topped with grated Paneer, and served with a side of chutney and sambar.
Ghee Podi Dosa
Crispy dosa infused with rich, aromatic ghee flavor, gun powder, and served with a side of chutney and sambar.
Amma Special Veg Dosa
$16.10
Dosa topped with cheese, potato masala, veggies, and served with a side of chutney and sambar.
Andhra Spicy Dosa
Dosa topped with gun powder and spicy mix and potato masala, and served with a side of chutney and sambar.
Egg Dosa
Dosa topped with egg, and served with a side of chutney and sambar.
Onion Dosa
Dosa topped with onions, and served with a side of chutney and sambar.
Podi Dosa
Dosa topped with gun powder made of roasted lentils and spices powder, and served with a side of chutney and sambar.
Ghee Roast
Crispy dosa infused with rich, aromatic ghee flavor, and served with a side of chutney and sambar.
Cheese Dosa
Dosa topped with cheese, and served with a side of chutney and sambar.
Plain Dosa
Made of fermented rice and urad dhal batter, and served with a side of chutney and sambar.
Cone Dosa
Crispy and golden brown dosa, shaped into a cone and served with a side of chutney and sambar.
Onion Chili Uthappam
Double thick dosa topped with chili and onion, and served with a side of chutney and sambar.
Plain Uthappam
Double thick dosa made of fermented rice and urad dhal batter, and served with a side of chutney and sambar.
Veg Uthappam
Double thick dosa topped with vegetables, and served with a side of chutney and sambar.
Kal Dosa Goat Curry
$18.40
Thick dosa served with goat simmered in a rich, spiced gravy, bursting with aromatic Indian flavors.
Kal Dosa Sambar
Thick dosa served with savory lentil sambar.
Kal Dosa Chicken Curry
Thick dosa served with chicken simmered in a rich, spiced gravy, bursting with aromatic Indian flavors.
Onion Rava Masala Dosa
Rava Dosa, topped with onion, potato masala, and served with a side of chutney and sambar.
Onion Rava Dosa
Rava Dosa, topped with onion, and served with a side of chutney and sambar.
Rava Dosa
Thin, crispy dosa made from semolina with spices.
Chili Paneer
Spicy, deep-fried paneer florets tossed in a tangy, flavorful sauce.
Paneer 65
Deep-fried paneer pieces marinated in a seasoned, flavorful batter.
Gobi 65
Deep-fried gobi pieces marinated in a seasoned, flavorful batter.
Baby Corn 65
Deep-fried baby corn pieces marinated in a seasoned, flavorful batter.
Baby Corn Pepper Fry
Spicy stir-fry with baby corn, black pepper, and aromatic spices.
Chili Gobi
Spicy, deep-fried cauliflower florets tossed in a tangy, flavorful sauce.
Onion Pakoda
Sliced onions that are dipped in a spiced gram flour batter and then deep-fried until crispy and golden brown.
Punugulu
Crispy, deep-fried snack balls made from fermented rice and urad dhal batter.
Kalaki
$5.70
Eggs mixed with plain curry, chopped onions, green chilies, and cilantro and half cooked inside and full cooked outside.
Omelet
Beaten eggs cooked with onions, tomatoes, green chilies, and spices.
Egg Bhurji
$6.90
Scrambling eggs with onions, tomatoes, green chilies, and spices.
Egg Half Fry
$3.40
Sunny side egg topped with salt and pepper.
Boiled Egg
$2.30
Three plain Boiled eggs.
Chicken Pepper Fry
Chicken pieces cooked with spices, then stir-fried with pepper, onions, curry leaves, and green chilies.
Chili Chicken
Spicy. Deep-fried chicken florets tossed in a tangy, flavorful sauce.
Chicken 65
Deep-fried chicken pieces marinated in a seasoned, flavorful batter.
Chicken Sukka
Chicken pieces marinated with turmeric, and other spices, then stir-fried with onions, curry leaves, and green chilies.
Pomfret Green Fish Fry
Tawa fried fish pieces marinated in mint, seasoned, flavorful sauce.
Pomfret Red Fish Fry
Tawa fried fish pieces marinated in chili powder, seasoned, flavorful batter.
Boneless Fish fry
Fish fillets coated in a seasoned batter and breadcrumb mixture and then fried until crispy and golden brown.
Mutton Pepper Fry
$21.80
Goat pieces cooked with spices, then stir-fried with pepper, onions, curry leaves, and green chilies.
Mutton Sukka
Goat pieces marinated with turmeric, and other spices, then stir-fried with onions, curry leaves, and green chilies.
Shrimp Pepper Fry
$19.50
Shrimp pieces cooked with spices, then stir-fried with pepper, onions, curry leaves, and green chilies.
Shrimp Sukka
Shrimp pieces marinated with turmeric, and other spices, then stir-fried with onions, curry leaves, and green chilies.
Shrimp 65
Deep-fried shrimp pieces marinated in a seasoned, flavorful batter.
Chicken 65 Biryani
Seeraga samba rice cooked with spices, onions and mint, served with boneless chicken 65, salna (plain curry) and raita made of onion and curd.
Goat Biryani
$20.70
Seeraga samba rice cooked with spices, onions, mint and goat, served with salna (plain curry) and raita made of onion and curd.
Chicken Biryani
Seeraga samba rice cooked with spices, onions, mint and chicken served with salna (plain curry) and raita made of onion and curd.
Shrimp Biryani
$16.00
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Egg Biryani
Seeraga samba rice cooked with spices, onions and mint, served with egg, salna (plain curry) and raita made of onion and curd.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Vegetable Biryani
Seeraga samba rice cooked with spices, onions and mint, vegetables, served with salna (plain curry) and raita made of onion and curd.
Kushka
Seeraga samba rice cooked with spices, onions and mint, served with salna (plain curry) and raita made of onion and curd.
Egg Curry with Rice
Spiced curry cooked with onion, tomato, seasoning and egg, served with steamed rice.
Fish Curry with Rice
Spiced curry cooked with onion, tomato, tamarind and seasoning and Fish, served with steamed rice.
Chicken Curry with Rice
Spiced curry cooked with onion, tomato, seasoning and chicken pieces, served with steamed rice.
Rasam with Rice
Tamarind juice, tomatoes, and various spices seasoned with mustard seeds, cumin seeds, curry leaves, asafoetida, and garnished with coriander leaves served with steamed rice.
Vatha Kulambu with Rice
Sun-dried vegetables, cooked in a tamarind-based gravy with a blend of spices served with steamed rice.
Veg Korma with Rice
Vegetables cooked in a spiced gravy served with steamed rice.
Paneer Curry with Rice
Spiced curry cooked with onion, tomato, creamy sauce, seasoning and Paneer, served with steamed rice.
Goat Curry with Rice
Spiced curry cooked with onion, tomato, seasoning and goat pieces, served with steamed rice.
Dhal with Rice
Lentil cooked with spices like turmeric, cumin, and mustard seeds, infused with garlic, onions, and other aromatics served with steamed rice.
Sambar with Rice
Savory lentils, mixed vegetables, and a unique blend of spices served with steamed rice.
Goat Dinner
Goat sukka, kushka, goat curry, paratha and raita.
Fish Dinner
Fish fry, kushka, fish curry, paratha and raita.
Chicken Dinner
Chicken 65, kushka, chicken curry, paratha and raita.
Veg Dinner
Veg appetizer, kushka, veg curry, paratha and raita.
Parotta with Chicken Curry
Three layered, flaky flatbread served with spiced curry cooked with chicken and raita made of onion and curd.
Parotta with Paneer Curry
Three layered, flaky flatbread served with spiced curry cooked with paneer and raita made of onion and curd.
Parotta with Fish Curry
Three layered, flaky flatbread served with spiced curry cooked with fish and raita made of onion and curd.
Parotta with Goat Curry
Three layered, flaky flatbread served with spiced curry cooked with goat and raita made of onion and curd.
Parotta with Veg Curry
Three layered, flaky flatbread served with spiced curry cooked with vegetables and raita made of onion and curd.
Parotta with Egg Curry
Three layered, flaky flatbread served with spiced curry cooked with egg and raita made of onion and curd.
Chapati with Paneer Curry
Three staple flatbread made from whole wheat flour served with spiced curry cooked with paneer and raita made of onion and curd.
Chappathi with Goat Curry
Three staple flatbread made from whole wheat flour served with spiced curry cooked with goat and raita made of onion and curd.
Chappathi with Chicken Curry
Three staple flatbread made from whole wheat flour served with spiced curry cooked with chicken and raita made of onion and curd.
Chappathi with Fish Curry
Three staple flatbread made from whole wheat flour served with spiced curry cooked with fish and raita made of onion and curd.
Chapati with Egg Curry
Three staple flatbread made from whole wheat flour served with spiced curry cooked with egg and raita made of onion and curd.
Chappathi with Veg Curry
Three staple flatbread made from whole wheat flour served with spiced curry cooked with vegetables and raita made of onion and curd.
Chicken Kothu Parotta
Shredded parottas mixed with egg, chicken and spices, served with salna (plain curry) and raita made of onion and curd.
Goat Kothu Parotta
Shredded parottas mixed with goat and spices, served with salna (plain curry) and raita made of onion and curd.
Egg Kothu Parotta
Shredded parottas mixed with egg and spices, served with salna (plain curry) and raita made of onion and curd.
Veg Kothu Parotta
Shredded parottas mixed with vegetables and spices, served with salna (plain curry) and raita made of onion and curd.
Chicken Curry Kizhi Parotta
Three layered, flaky flatbread and curry cooked with chicken tightly packed into banana leaf and served with raita made of onion and curd.
Goat Curry Kizhi Parotta
$23.00
Three layered, flaky flatbread and curry cooked with goat tightly packed into banana leaf and served with raita made of onion and curd.
Egg Curry Kizhi Parotta
Three layered, flaky flatbread and curry cooked with egg tightly packed into banana leaf and served with raita made of onion and curd.
Veg Curry Kizhi Parotta
Three layered, flaky flatbread and curry cooked with vegetables tightly packed into banana leaf and served with raita made of onion and curd.
Jamun
$4.00
Deep-fried dough balls made khoya, soaked in a sweet sugar syrup flavored with cardamom and rose water.
Payasam
Milk, vermicelli, and flavored with cardamom, nuts, and raisins.
Kesari
Semolina, ghee, sugar, and flavored with saffron and cardamom, garnished with nuts and raisins.
Mango Lassi
$5.20
Creamy, sweet yogurt drink blended with ripe mangoes and sugar.
Buttermilk
$2.90
Fermented dairy drink made from the liquid left after churning butter from cream, garnished with cilantro, curry leaf, mustard seeds.
Tea
Indian style masala tea.
Rose Milk
Sweet, aromatic beverage made with milk, sugar, and rose syrup.
Coffee
Indian style kumbakonam filter coffee.
Soda
$1.70
Coke, Pepsi, Canada Dry, Ginger Ale, Sprite, Sunkist.
Indian Soda
Limca, Thumbs Up, Jal jeera.
Family Pack Fish Fry
$64.40
25 pieces of tawa fried fish pieces marinated in chilli powder, seasoned, flavorful batter.
Family Pack Chicken 65
$49.40
Deep-fried chicken pieces marinated in a seasoned, flavorful batter sufficient for serving 6-8 members.
Family Pack Chicken Pepper Fry
Chicken pieces cooked with spices, then stir-fried with pepper, onions, curry leaves, and green chilies, sufficient for serving 6-8 people.
Family Pack Goat Sukka
$72.40
Goat pieces marinated with turmeric, and other spices, then stir-fried with onions, curry leaves, and green chilies, sufficient for serving 6-8 people.
Family Pack Goat Pepper Fry
Goat pieces marinated with turmeric, and other spices, then stir-fried with onions, curry leaves, and green chilies sufficient for serving 6-8 people.
Family Pack Chicken Sukka
Chicken pieces marinated with turmeric, and other spices, then stir-fried with onions, curry leaves, and green chilies, sufficient for serving 6-8 people.
Family Pack Shrimp 65
$70.10
Deep-fried shrimp pieces marinated in a seasoned, flavorful batter, sufficient for serving 6-8 people.
Family Pack Shrimp Sukka
Shrimp pieces marinated with turmeric, and other spices, then stir-fried with onions, curry leaves, and green chilies, sufficient for serving 6-8 people.
Family Pack Shrimp Pepper Fry
Shrimp pieces cooked with spices, then stir-fried with pepper, onions, curry leaves, and green chilies, sufficient for serving 6-8 people.
Family Pack Gobi 65
Deep-fried gobi pieces marinated in a seasoned, flavorful batter sufficient for serving 6-8 people.
Family Pack Baby Corn 65
$47.10
Deep-fried baby corn pieces marinated in a seasoned, flavorful batter, sufficient for serving 6-8 people.
Family Pack Chicken Biryani
$43.70
Seeraga Samba rice cooked with spices, onions and mint, served with chicken, salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Egg Biryani
$37.90
Seeraga Samba rice cooked with spices, onions and mint, served with egg, salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Chicken 65 Biryani
Seeraga Samba rice cooked with spices, onions and mint, served with boneless chicken 65, salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Goat Biryani
$55.20
Seeraga Samba rice cooked with spices, onions and mint, served with goat, salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Kushka
$34.50
Seeraga Samba rice cooked with spices, onions and mint, served with salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Veg Biryani
$35.60
Seeraga Samba rice cooked with spices, onions and mint, vegetables, served with salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Fish Curry
Spiced curry cooked with onion, tomato, tamarind and seasoning and Fish, serves 8-10 people.
Family Pack Chicken Curry
Spiced curry cooked with onion, tomato, seasoning and chicken pieces, serves 8-10 people.
Family Pack Goat Curry
Spiced curry cooked with onion, tomato, seasoning and goat pieces, serves 8-10 people.
Family Pack Egg Curry
Spiced curry cooked with onion, tomato, seasoning and egg, serves 8-10 people.
Family Pack Veg Curry
$44.80
Vegetables cooked in a spiced gravy, serves 8-10 people.
Family Pack Chicken Kothu Parotta
$50.60
Shredded parottas mixed with egg, chicken and spices, served with salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Egg Kothu Parotta
Shredded parottas mixed with egg and spices, served with salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Goat Kothu Parotta
$56.30
Shredded parottas mixed with goat and spices, served with salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Family Pack Veg Kothu Parotta
Shredded parottas mixed with vegetables and spices, served with salna (plain curry) and raita made of onion and curd, serves 3-5 people.
Vada Batter
$9.20
Mix Ready-made vada batter with pepper balls, curry leaves, coriander leaves, onion or flavor items of you choice to make deep fried vada fritters.
Biryani Masala
Ready made biryani paste of equal portion to rice is tossed with meat or vegetables of your choice, add equal proportion of rice and enough water and pressure cook for 2 to 3 whistles.
White Rice - Large
Boiled and steamed rice grain served on large portion.
White Rice - Small
$3.50
Boiled and steamed rice grain served on small portion.
Poori
Deep-fried whole wheat flatbread, typically puffed-up and golden brown, often enjoyed with various Indian curries.
Parotta
Flatbread made from all-purpose flour, which is rolled, folded, and stretched repeatedly to create layers.
Chapathi
Staple Indian flatbread made from whole wheat flour.
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