Full menu
Ceviche Mixto
$25.00
(Gluten-free) Mix of catch of the day, shrimp and octopus, marinated in leche de tigre. Served with sweet potatoes, cancha, choclo and red onions.
Ensalada de Quinoa
$16.00
(Gluten-free, vegetarian) Quinoa, sweet caramelized onions, plantains, and crisp spring lettuce. Topped with a rocoto pepper dressing.
Ceviche Clásico
$23.00
(Gluten-free) Catch of the day marinated in leche de tigre. Served with sweet potatoes, cancha, choclo and red onions.
Papa Rellena con Carne
$18.00
Crispy, golden-fried potato stuffed with seasoned ground beef, olives, and spices. Served with a classic criolla salad.
Empanadas
$6.00
(Vegetarian) Golden-brown pastry filled with your choice of shredded chicken or rich melted cheese. Served with zesty sauces.
Milanesa con Pappardelle y Salsa Verde
$27.00
Crispy breaded chicken cutlet served with tomatoes slices over pappardelle pasta with creamy green sauce.
Arroz Chaufa con Pollo o Verduras
$21.00
(Vegetarian) Peruvian-style fried rice; choice of tender chicken or vegetables stir fried in a savory soy-based sauce.
Lomo Saltado
$29.00
Filet mignon sautéed with onions, scallions and tomatoes in a soy- based sauce. Served over flavorful white rice and home-cut andina fries.
Yucas fritas
$9.00
(Gluten-free, vegetarian) Yuca fries served with 3 homemade sauces.
Papas trufadas
(Gluten-free, vegetarian) Truffle fries with rosemary.
Plátanos
(Gluten-free, vegetarian) Fried caramelized plantains.
Arroz Criollo
(Gluten-free, vegetarian) Fluffy white rice with sweet spiced choclo.
Pastel de chocolate
$12.00
Buttery shortbread cookies filled with homemade dulce de leche and dusted with powdered sugar
Alfajores
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