Full menu
35. Spicy Crispy Fish
$24.99
Crispy filet of sole stir fried with chili sauce and vegetables. Served with jasmine rice.
34. Salmon Teriyaki
Grilled filet of salmon topped with house teriyaki sauce, served with sautéed vegetables. Include jasmine rice.
37. Ginger Scallop
$29.99
Crispy lightly battered scallops topped with baby corn, onions, mushrooms, broccoli and fresh ginger. Served with jasmine rice.
33. Sweet Chili Fish
Crispy filet of sole topped with vegetables stir fried in sweet chili sauce.
36. Emerald Salmon
Crispy salmon with bamboo shoots, zucchini, carrots, eggplant, bell pepper and basil in green curry sauce.
Sticky Rice
$4.99
Peanut Sauce
$3.99
A harmonious blend of creamy peanuts and traditional Thai spices, this peanut sauce is a versatile accompaniment, enriching any dish with its rich texture and depth of flavor.
Sweet & Sour Sauce
A Thai-style sauce combining sweet and sour flavors, typically made with pineapple juice, vinegar, and sugar, thickened to complement a variety of dishes.
Steamed Jasmine Rice
$4.59
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steamed Rice Noodle
$6.99
Steamed rice noodles, often served as a light and versatile accompaniment to a variety of Thai dishes.
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
22. Papaya Salad
$17.25
Som tum. Shredded green papaya, lime, tomatoes, carrots and ground peanut, tossed in spicy lime dressing.
24. Cucumber Salad
$8.99
Cucumber, onion, red pepper and cilantro, topped with peanut dressing.
19. Crying Tiger Salad
$18.55
Yum nur. Sliced of steak tossed with spicy lime dressing, mint, cilantro, onions, cucumber and tomatoes on a bed of greens.
23. House Salad
$10.59
Topped with peanut dressing.
20. Shrimp Salad
Shrimps, lemongrass, mint, cilantro, onions, cucumber and tomatoes tossed with spicy lime dressing on a bed of greens.
21. Chicken Sa-Te Salad
$17.99
Grilled marinated white meat chicken served on bed of greens, tomatoes, egg, cucumber and onion topped with peanut dressing.
41. Cashew Nuts
$18.99
Contain trace of seafood in sauce. Cashew nuts, onions, scallions, broccoli, zucchini, carrots, bell peppers and snow peas. Served with jasmine rice.
39. Ginger
Pad king sod. Fresh shredded ginger, onion, mushrooms, carrots, zucchini, broccoli, Napa, baby corn nd snow peas. Served with jasmine rice.
42. Broccoli
Your choice of meat with broccoli in garlic oyster sauce. Served with jasmine rice.
46. Rama Garden
Sautéed your choice of meat and vegetables topped with thai peanut sauce. Served with jasmine rice.
40. Garlic & Pepper
Contain trace of seafood in sauce. Stir-fried your choice of meat with garlic and pepper sauce, served with mixed vegetables. Include jasmine rice.
44. Spicy Eggplant
Pad ma kur. Your choice of meat with eggplant, broccoli, Napa, bell pepper and basil leaves. Served with jasmine rice.
45. Rainbow
Pad Pak ruam mit. Broccoli, zucchini, carrots, mushroom, onion, snow peas, bell pepper, Napa and bean sprouts. Served with jasmine rice.
38. Basil
Pad ka pow. Basil leaves, onions, mushrooms, red bell peppers and zucchini. Served with jasmine rice.
43. Pineapple
Contain trace of seafood in sauce. Your choice of meat with pineapple, onions, red bell pepper, broccoli, zucchini, cashew nuts and curry powder. Served with jasmine rice.
49. Pad Thai
$18.25
Thai signature pan fried rice noodles with egg, bean sprouts, scallions, carrots, zucchini and ground peanuts.
51. Pad Se-Ew
Pan-fried clear noodles with egg, onions, broccoli, zucchini, carrots, Napa, mushrooms and tiny bit of curry powder.
50. Drunken Noodle
Pad kee mow. Pan fried flat noodles with onions, broccoli, bamboo slices, zucchini, carrots, Napa, basil and bean sprouts.
52. Pad Woon Sen
Pan fried clear noodles with egg, onions, broccoli, zucchini, carrots, Napa, mushrooms, and tiny bit of curry powder.
53. Lad Na
Pan-fried soft flat noodle topped with broccoli, zucchini, carrots and Napa in gravy sauce.
5. Crab Rangoon
$12.45
Real crabmeat, cream cheese and scallions stuffed in wonton skin, served with sweet and sour sauce.
11. Thai Lettuce Wrap
$16.75
Grilled marinated chicken, carrot, marinated cucumber and onion, sprout, cilantro and crushed peanut on Boston lettuce, served with peanut sauce.
8. Sticky Wings
$14.59
Lemongrass, cilantro and garlic marinated chicken wings, topped with sweet chili sauce.
2. Crispy Spring Roll
$10.99
Fried. Crispy vegetable rolls stuffed with taro root, carrot shiitake, mushroom, clear noodle, cabbage, jicama and celery, served with sweet and sour sauce. (shellfish allergy)
6. Gyoza
Fried. Crispy pork and veggie dumplings, served with soy ginger sauce.
1. Chicken Sa-Te
$13.99
Coconut milk marinated chicken on skewers, served with peanut sauce and cucumber vinaigrette.
9. Crispy Calamari
$14.99
Lightly battered calamari rings, served with sweet chili sauce. (shellfish Allergy)
12. Vegetable Tempura
Crunchy lightly battered vegetables, served with peanut sauce. (contain oyster sauce but can cook without please mention when order)
10. Shrimp in Sleeping Bag
Fried. Black tiger shrimp stuffed with chicken, ginger, water chestnut, onion, in spring roll skin, served with sweet and sour sauce.
13. Crispy Tofu
Crispy tofu served with ground peanut in sweet and sour sauce.
4. Edamame
$9.25
Steamed soybeans loaded with protein.
16. Thai Wonton Soup
$9.59
Ground marinated pork wrapped in wonton skin with bean sprouts and broccoli.
14. Tom Kha
Coconut milk and chicken broth with mushroom, tomatoes, Napa flavored with Thai herb lemongrass, galangal and kaffir leaves.
15. Tom Tum
Hot and sour soup in chicken broth, mushroom, onion, tomatoes, Napa flavored with Thai herb lemongrass, galangal and kaffir leaves.
17. Po Tak
$12.25
Basil seafood soup. Spicy and sour soup with combination of seafood flavored with Thai herb lemongrass, galangal, kaffir leaves and fresh basil leaves.
18. Vegetable Soup
Tofu, clear noodle and vegetable in chicken broth.
30. Duck Curry
Roasted duck in red curry sauce with pineapple, tomatoes, red bell pepper in spicy basil sauce. Served with jasmine rice.
29. Volcano Duck
Crispy duck topped with bamboo hoots, onion, broccoli, mushroom, zucchini, snow peas and red bell pepper in spicy basil sauce. Served with jasmine rice.
31. Crispy Duck in Plum Sauce
Served with sautéed mix vegetables. Include jasmine rice.
32. Sweet & Sour Duck
Roasted duck stir-fried with fresh pineapple, tomatoes, cucumber, onion, broccoli, carrots, red bell pepper and cilantro in sweet and sour sauce, onions, mushrooms, broccoli and fresh ginger. Served with jasmine rice.
Coke
$3.15
The cold, refreshing, sparkling classic that America loves.
Olipop Tropical Punch
A blend of pineapple, orange, and passion fruit flavors, inspired by classic tropical fruit punches.
Olipop Peach&cream
Healthy soda with prebiotics.
Olipop Strawberry Vanilla
A refreshing beverage combining the flavors of strawberry and vanilla, typically includes natural ingredients for a delightful drink experience.
Olipop Cherry
Olipop cherry soda features a blend of cherry flavors, typically with carbonated water for a fizzy sensation.
Thai Ice Tea
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
56. Crispy Chicken Fried Rice
$19.55
Vegetables fried rice topped with crispy white meat chicken and sweet and sour sauce.
Pineapple Fried rice with Crispy Chicken
$24.75
Stir-fried jasmine rice with pineapple chunks, cashew nuts, onion, and egg, accompanied by crispy chicken.
55. Pineapple Fried Rice
Kow pad sub pa rob. Pan-fried rice with your choice of meat, egg, pineapples, curry powder, scallions, cashew nuts, carrots, raisins, and sweet peas.
54. Bangkok Fried Rice
Kow pad. Pan-fried rice with your choice of meat, egg, scallions, peas, onions, tomatoes, and carrots.
57. Spicy Basil Fried Rice
Kow pad ka pow. Fried rice with your choice of meat, onions, broccoli, bamboo hoots, tomatoes, basil leaves and carrots.
27. Yellow Curry
$19.35
Red potato, onion and carrots. Cooked with coconut milk. Served with jasmine rice.
25. Red Curry
Bamboo shoots, zucchini, red bell pepper, Napa, snow peas and basil leaves. Served with jasmine rice.
26. Green Curry
Eggplant, snow peas, red bell pepper, Napa and basil leaves. Cooked with coconut milk. Served with jasmine rice.
28. Masaman Curry
Red potato, pineapple, peanut, zucchini and tomatoes. Cooked with coconut milk. Served with jasmine rice.
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