Full menu
Traditional Pizza
$14.00
Cheese. Create your favorite personal pizza starting with our traditional pizza sauce, alfredo or basil pesto topped with any of the following ingredients.
Italian Chicken
$19.00
Olie oil based with our tomato relish, chicken and prosciutto, mozzarella cheese with rosemary, oregano, parmesan and fresh basil.
Chicken Bruschetta Pizza
Pesto based with our tomato relish, chicken, mozzarella and parmesan cheeses and fresh basil drizzled with a balsamic reduction.
Italian Bbq Chicken
Homemade bbq sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños and gorgonzola cheese.
Greek Pizza
Pesto based topped with artichokes, black olives, diced roma tomatoes, onions, feta and mozzarella cheeses.
Hawaiian
$17.00
Ham., onions, banana peppers, pineapple and mozzarella cheese.
Spinach Pizza
Fresh spinach, mushrooms, diced roma tomatoes, feta and mozzarella cheeses.
Stromboli
$20.00
Rolled pizza dough filled with ham, salami, pepperoni and cheese.
Margherita
Diced roma tomatoes and fresh basil covered with parmesan, mozzarella and feta cheeses.
Giannos Pizza
Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions and mushrooms.
Meat Lovers
House made crumbled Italian sausage, ground beef, ham, pepperoni and bacon.
Vegetarian
Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes.
Create Your Own Pasta Dish
$14.50
With your choice of sauce.
Calamari
Lightly breaded and flash fried to golden brown, served with our house marinara and Thai red pepper-chili sauce.
Cheese Bread
$11.00
A homemade cheese spread with garlic and four assorted cheeses served with house marinara.
Bruschetta Appetizer
Diced roma tomatoes, red onion, fresh basil, diced mozzarella and garlic baked over a parmesan crostini, drizzled with balsamic reduction.
Fried Mozzarella
An Italian classic! Breaded and fried mozzarella cheese served with house marinara.
Italian Nachos
$18.00
Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperonicini peppers and mozzarella cheese.
Spinach & Artichoke Dip
A creamy blend of spinach, artichoke hearts, and cheeses. Served with freshly baked breadsticks.
Firecracker Thai Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Crab Cake App
House made fresh crab cake made with 100%crab meat, grilled and layered over fried onions with Cajun remoulade.
Ranch Cheese Fries
$12.00
French fries topped with buttermilk ranch, melted cheddar and mozzarella cheeses then topped with bacon.
Prince Edward Mussels
A bowl full of prince Edward blue shell mussels steamed in our house marinara or scampi white wine-butter sauce.
Fried Onions
Thinly sliced and hand breaded, flash fried and served with our Cajun remoulade.
Spanakopita
Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.
Gorgonzola Baked Scallops
Blackened scallops baked with gorgonzola cheese, topped with mango salsa.
Pasta Chicken
$16.50
Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens.
Giannos Salad
A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.
Southern Salad
A mixture of fresh greens with roma tomato wedges, cucumbers, shredded cheddar cheese and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing.
Dinner Salad
A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded mozzarella and cheddar cheeses.
Spinach Salad
Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, roma tomatoes, red onions and croutons with mustard vinaigrette.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded parmesan cheese.
Chef
$15.00
A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, roma tomato wedges and shredded mozzarella and cheddar cheeses served with your choice of dressing.
Soup of the Day
$6.00
Add the following to any of our salads.
Mango Spinach
$16.00
Baby spinach, candied pecans, crumbled blue cheese, sun dried cranberries and our mango salsa with raspberry vinaigrette.
Wedge
Cold wedge of iceberg lettuce topped with roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing.
Greek Salad
A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun dried cranberries and crumbled feta cheese served with our Greek vinaigrette.
Classic Burger
Half-pound certified angus beef served with mayo, lettuce, tomato, onion and choice of cheese on buttered homemade giannos roll.
Nicoletta Burger (The Best of the Best! LITERALLY the best burger in High Point)
$18.50
Half-pound certified angus beef with a Fried Egg, Crispy Onion Rings, Applewood Smoked Bacon,served with mayo, lettuce, tomato, and American Cheese on housemade Giannos roll.
Giannos Steak & Cheese
Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayo only.
Traditional Chicken Sandwich
Grilled chicken breast served with mayonnaise, lettuce, tomato and onion on our fresh baked homemade roll.
Giannos Baked Spaghetti
$20.50
Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.
Homemade Lasagna
$19.50
Layers of pasta, meat sauce, ricotta, parmesan and Romano cheeses baked with mozzarella cheese in our stone oven.
Baked Cheese Ravioli
Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.
Farfalle Primavera
Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli and fresh tomatoes with rosé cream sauce and bowtie pasta.
Eggplant Parmigiana
Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan and italian-style bread crumbs in our stone oven and served with your choice of pasta.
Chicken Manicotti
$21.50
Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.
Florentine Ravioli
Jumbo stuffed spinach ravioli with sun-dried tomatoes in gorgonzola-alfredo sauce.
Eggplant Napoleon
Lightly breaded fresh eggplant, fried and topped with our homemade boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce.
Manicotti
Savory crepes filled with five cheeses, topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.
Homemade Spinach Lasagna
Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan and Romano cheeses then topped with our rosé cream sauce and baked with mozzarella cheese in our stone oven.
Carbonara
Sautéed ham and pancetta tossed with spaghetti pasta with our carbonara sauce topped with italian-style breadcrumbs.
Chicken Parmigiano
$27.00
Grilled chicken breast topped with giannos homemade marinara sauce, Italian breadcrumbs and mozzarella cheese, baked until golden brown. Served with your choice of pasta.
Charleston Chicken
$26.00
Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach and tomatoes tossed with bowtie pasta and volute cream sauce.
Chicken Marsala
Grilled chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.
Giannos Chicken
$27.50
Grilled chicken topped with sautéed spinach, sun dried tomatoes and fresh basil with a feta cheese cream sauce over fettuccine pasta.
Chicken Saltimbocca
$29.50
Grilled chicken breast with sautéed diced prosciutto, spinach and fresh mushroom tossed in mozzarella marsala cream served over cheese ravioli.
Chicken Bruschetta Entree
$29.00
Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms and roasted red peppers with boursin-cream sauce over angel hair pasta.
Chicken Ravioli
$25.50
Sautéed chicken with tomatoes and spinach tossed with an Italian cream sauce sered over chicken and portabella ravioli.
Chicken Corfu
Chicken breast, sautéed roma tomatoes, black olives, artichokes, onions, fresh basil with a feta lemon butter sauce over angel hair pasta.
Prosciutto Chicken
Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced proscuitto topped with cheese sauce, baked in our stone oven and served with a side of spaghetti alfredo.
Chicken Picatta
Grilled chicken breast topped with sautéed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.
Veal Picatta
$31.00
Veal scaloppini with sautéed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.
Veal Marsala
Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.
Veal Saltimbocca
$33.00
Veal scaloppini with sautéed diced proscuitto, spinach and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.
Veal Oscar
$37.00
Giannos style! Veal scaloppini with sautéed with crab meat, asparagus tips, roasted red peppers and mushrooms served over spinach ravioli with citrus-butter sauce.
Veal Parmigiano
$30.00
Veal scaloppini topped with giannos homemade marinara sauce, italian-style breadcrumbs and mozzarella baked until golden brown. Served with your choice of pasta.
Veal Milanese
$32.00
Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan and Italian -style breadcrumbs in our stone oven. Served with your choice of pasta.
Marinated Chicken Breast
$22.50
Two chicken breasts marinated in olive oil, lemon and fresh herbs char-grilled over an open flame.
New York Strip (14 oz)
$44.00
Chef favorite.
Filet Mignon
$46.00
Most tender cut of beef.
Ribeye
$43.00
Well marbled center cut.
Mahi Mahi
$35.00
A mild, white, flaky fish.
Shrimp
Jumbo shrimp grilled, blackened, scampi or fried.
Crab Cakes
100% crab meat grilled with no filling. Served with our Cajun rémoulade.
Tilapia
Delicate white fish.
Salmon
Scottish salmon.
Scallops
$34.00
Seasoned Sea Scallops
Seafood Mixed Grill
$39.00
Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips and roasted red peppers tossed in a parmesan garlic lemon butter sauce.
Roasted Garlic Shrimp
Sautéed shrimp, prosciutto, spinach and fresh tomatoes tossed in roasted garlic alfredo sauce and bowtie pasta.
Salmon Picatta
$31.50
Italian herb-parmesan crusted salmon a classic picatta sauce served with your choice of pasta.
Seafood Alla Vodka
$34.50
Sautéed shrimp and scalloped served over penne pasta topped with roma tomatoes, spinach and fresh basil in a vodka-cream sauce.
Pesto Salmon
$30.50
Grilled marinated salmon in our basil pesto sered over sautéed spinach and sun dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with boursin cheese.
Cajun Shrimp Alfredo
$26.50
Sauteed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in a cajun-cream sauce.
Seafood Fra Diavolo
$36.00
Sauteed shrimp, scallops and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.
Roasted Scallops
Blackened scallops baked with gorgonzola and topped with sautéed bacon, peas and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta.
Southwestern Mahi Mahi
Blackened mahi mahi served over black bean and corn ravioli tossed with our rosé cream sauce and topped with mango salsa, garnished with homemade potato chips.
Pecan-Crusted Trout
North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven, served over grilled asparagus and topped with a burnt citrus-butter sauce.
Mediterranean Tilapia
Seared tilapia topped with sautéed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil and sliced black olives in a garlic tomato broth over angel hair pasta.
Frutti De Mare
Sautéed shrimp, scallops, mussels and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.
Giannos Tilapia
Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sautéed shrimp, spinach and roasted red peppers with scampi-cream sauce served with choice of side.
Seafood Scampi
Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.
Penne El Greco
Sautéed shrimp with homemade crumbled Italian sausage tossed in a penne pasta, citrus cream sauce and feta cheese.
Garlic Mashed Potatoes (After 4PM)
$6.50
ONLY AVAILABLE AFTER 4PM
Fettuccini Alfredo
French Fries
Parmesan-Herb Potatoes
Sautéed Spinach
Grilled Asparagus
Crispy Fried Onions
Homemade Potato Chips
Spaghetti Marinara
Pesto Vegetables
Tiramisu
$8.50
Chocolate Mousse Cake
Limoncello Mascarpone
White Chocolate, Lemon curd, cake, mascarpone cheese frosting
Cannoli
Cannoli shell stuffed with ricotta cream and chocolate chips
Tuxedo Cheesecake
Layers of Chocolate Cheesecake, New York Cheese Cake and Chocolate Mousse on a Dark Chocolate Cookie Crust
New York CheeseCake
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