MOSAIC Restaurant

CALAMARI FRIRTTO MISTO

$21.85

Lightly fried calamari typically accompanied by a variety of seafood, such as shrimp and artichokes, with lemon and caperberries for added flavor.

BICYCLE EGG ROLLS

$17.25

Crispy egg rolls typically filled with a blend of seasoned meats, vegetables, and cheese, offering a fusion of flavors in each bite.

CRISPY CAULIFLOWER

$18.40

Tempura fried with tingly spices, fresh herbs, and chili aioli.

P.E.I MUSSELS

$21.85

GREEN TOMATO CAPRESE

$18.40

Green tomato caprese features fried green tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze, offering a twist on the classic Italian salad.

KOREAN PORK BELLY

$23.00

Slow-cooked Korean pork belly, often paired with kimchi and a spicy glaze, offering a savory introduction to your meal.

GARLIC GREEN BEAN

$14.95

Stir-fried green beans with fresh garlic, offering a simple and aromatic starter.

POSEIDON DIP

$21.85

A seafood blend featuring scallops, tuna, salmon, and yellowtail, complemented with a truffle yuzu vinaigrette, typically served with crispy accompaniments.

BREAD BASKET

$10.35

A variety of freshly baked breads, typically including sourdough, ciabatta, and baguette, served with butter.

SMOKED PIMENTO DIP

$17.25

candied jalapenos, honey, hot or cold with pita chips

BRUSSEL APP

$18.40

balsamic reduction, shaved parmesan

PEACH & BURRUTA

$19.55

Peach & burrata salad features peaches, arugula, mint leaves, burrata cheese, and pistachios, typically complemented by a honey garlic and chili oil dressing.

STRAWBERRY FENNEL

$19.55

Sliced strawberries, shaved fennel, cherry tomatoes, and toasted sunflower seeds, drizzled with a lemon thyme vinaigrette.

COBB SALAD

$20.70

Grilled chicken, bacon, avocado, hard-boiled egg, tomato, and blue cheese on mixed greens, typically paired with a creamy dressing.

SESAME GINGER SALAD

$21.85

teriyaki marinated chicken salad (sesame seeds, scallions, walnuts), pickled carrots, cherry tomatoes, mixed greens, wonton crips

CHOP SALAD

$18.40

Chopped mixed greens typically combined with grilled chicken, bacon, blue cheese, tomatoes, cucumbers, and croutons, dressed with a buttermilk or vinaigrette dressing.

STEAK & FRITES

$25.30

Juicy steak and crispy fries. Choice of cooking temperature: Rare to Well done.

SALMON FORBIDDEN RICE

$26.45

sesame, black forbidden rice, kale, pickled carrots, red pepper, scallion, mushrooms, lettuce, miso ginger dressing

MEDITERRANEAN BOWL

$19.55

Hummus, quinoa, falafel, cucumbers, tomatoes, olives, onions, and feta cheese, accompanied by a drizzle of tzatziki sauce.

LEMON CHICKEN

$20.70

romaine hearts, edamame, feta, cauliflower rice, pickled carrots, lemon-herb vinagirette

BRAZAILIAN STEAK BOWL

$23.00

Grilled steak served over rice, typically accompanied by black beans, peppers, onions, corn salsa, avocado, and garnished with fresh cilantro and a tangy house sauce.

SOUTHWEST BLACK BEAN BURGER

$19.55

Black bean patty with southwestern flavors. Choose a side: salad, fries, or coleslaw.

CRAB CAKE SANDWICH

$26.45

pan seared, fried green tomato, arugula, brioche roll, old bay aioli

MOSAIC BURGER

$20.70

local ground beef, lettuce, tomato, sharp cheddar, bacon, brioche roll, basil-mustard aioli

SPECIALTY BURGER

$24.15

Specialty burger with choice of side salad, fries, cole slaw, or no side.

CRISPY CHICKEN SANDWICH

$24.15

Crispy chicken on a bun. Choice of sides: salad, fries, or slaw. Or opt for no side.

CHARLESTON CHICKEN ROLLER

$21.85

Charleston chicken roller. Choice of sides: salad, collard greens, or fries.

FRIED GREEN TOMATO BLT

$19.55

smoked gouda pimento cheese, bacon, horseradish aioli, greens, bacon jam, sourdough toast

SIDE BRUSSELS

$6.90

Side portion of fresh steamed Brussels sprouts.

SIDE SALAD

$5.75

Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, and croutons.

SIDE FRIES

$5.75

Hand-cut fries, typically seasoned with a house blend of salt and spices.

SIDE SOURDOUGH TOAST

$2.30

House-made sourdough bread, typically served toasted and buttered.

SIDE GRILLED CHICKEN

$6.90

Grilled chicken breast, typically seasoned and charred to perfection, offering a smoky flavor.

SIDE GRILLED SHRIMP

$10.35

Grilled shrimp typically includes a savory marinade of chili flakes, garlic, and herbs, providing a smoky flavor.

SIDE GRILLED SALMON

$11.50

Grilled salmon, typically served with a light seasoning of herbs and sea salt.

SIDE CRAB CAKES (2pc)

$11.50

Two crab cakes, typically made with lump crab meat and delicately seasoned, seared to a golden brown.

SIDE COLESLAW

$5.75

Crisp Cabbage Salad in Creamy Dressing

Side Pita

$3.45

Warm, fresh pita bread typically served as a side, offering a soft and chewy texture commonly associated with traditional Middle Eastern cuisine.

SIDE SEASONAL VEGETABLE

$6.90

Sautéed seasonal vegetables typically include zucchini, squash, red bell pepper, and mushrooms.

SIDE MAC N CHEESE

$6.90

Elbow macaroni typically combined with a creamy cheddar cheese sauce and topped with toasted panko bread crumbs.

KID RED SAUCE PASTA

$11.50

Pasta typically served with a red tomato sauce.

KID SALMON

$13.80

Grilled salmon with roasted market vegetables and mashed potatoes.

KID CHICKEN NUGGETS

$11.50

Crispy chicken nuggets served with choice of fries or salad.

KID CHEESEBURGER

$11.50

Beef patty, American cheese, and tomato sauce on a toasted bun.

DYNAMITE SALMON

$33.35

Grilled salmon typically served with a spicy glaze, complemented by seasonal vegetables and a hint of citrus, offering a balanced and vibrant entree.

SHORT RIB

$43.70

Braised short rib typically served with mashed potatoes and accompanied by a rich demi-glace.

STEAK OSCAR

$43.70

Tender steak topped with rich crab meat, asparagus, and Bearnaise sauce. Temperature options available.

CHURRASCO STEAK

$41.40

Juicy steak, customizable cooking temperature. Choose from rare to well done.

SHORTY RAGU

$32.20

Braised short rib ragu typically served with pasta, enriched with tomato and red wine sauce, and garnished with parmesan cheese.

CAULIFLOWER STEAK

$26.45

Seared cauliflower steak typically served with a variety of accompaniments like grain pilaf, romesco sauce, or seasonal vegetables, offering diverse textures and flavors.

SRIRACHA HONEY CHICKEN

$32.20

crispy chicken breast, smoked gouda mac & cheese, collard greens

SCALLOPS

$42.55

GREEK PLATTER

$41.40

Gyro meat, hummus, falafel, pita, tzatziki sauce, dolma, feta cheese, and baba ganoush are typically included in this Greek platter.