Full menu
Chicken Wings (8 Pieces)
$10.50
Choice of original fried, chili pepper, buffalo, garlic.
Gyoza (6 Pieces)
$7.50
Steamed or pan-fried, choice of pork, shrimp or vegetable.
Cream Cheese Wonton (6 Pieces)
$7.95
Crispy wontons filled with rich cream cheese, delicately fried to golden perfection. Six pieces per serving.
Edamame
Steamed Japanese soybean.
Scallion Pancake
Crispy, golden-brown pancake slices infused with fresh scallions, served with a side of dipping sauce.
Takoyaki Octopus Balls (6 Pieces)
$9.95
Japanese snack, served with special sauce, mayonnaise and dried bonito flakes.
Thai Ice Tea
$5.95
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Shumai
Shrimp and vegs, steamed or fried.
Fried Calamari (App)
Lightly battered calamari, deep-fried until golden, typically served with a sweet chili dipping sauce.
Satay Beef or Chicken
Served with peanut sauce.
Tempura Appetizer
Choice of chicken, shrimp or soft shell crab.
Age Tofu
Deep-fried bean curd with special sauce.
Sample Platter C
$18.50
Beef and chicken satay, Thai roll, cheese wonton, shumai and gyoza.
Thai Roll (4 Pieces)
$6.95
Deep fried, choice of chicken or vegetable.
Avocado Salad
$8.50
Fresh avocado salad with crisp greens and a zesty dressing
Spicy Seafood Miso Soup
Spicy.
Spicy Crab Meat Salad
$7.75
Miso Soup
$3.75
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Tuna Avocado Salad
$10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
House Green Salad
A delightful blend of fresh greens, tossed with a house dressing.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
House Special Seafood Soup
Assorted seafood in egg drop soup broth.
Roasted Salmon Skin Salad
Roasted salmon skin served atop a mix of greens, typically dressed with a blend of Thai spices and lime, often garnished with onions and herbs.
Tropical Sashimi Salad
Spicy. Mango, avocado and assorted sashimi fishes with spicy mayo over green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tom Yum Soup
Spicy. Chicken or shrimp.
Wonton Soup
$4.75
Chicken and shrimp.
Hot Basil Fried Rice
$13.75
Spicy. With chicken and beef, pepper, onion, basil leaves. With egg.
Pineapple Fried Rice
With chicken and shrimp, peas, carrot, onion and touch of curry. With egg.
Classic Fried Rice
$11.50
with egg.
Japanese Crab Meat Fried Rice
Pad Thai Noodle
$14.50
Stir-fried rice noodles with shrimp, chicken, egg, peanut, bean spouts and scallion.
Drunken Noodle
Spicy. Stir-fried flat noodles with shrimp, chicken and veggies in basil chili sauce.
Pad See You
Stir-fried flat noodles with chicken, egg, veggies in Thai oyster sauce.
Pad Thai Country Style (spicy version)
Spicy. An authentic spicy version of pad thai.
Singapore Mein Fun
Spicy. Stir-fried thin rice noodle with chicken and shrimp.
Udon Noodle, Soup or Stir-Fried
$15.95
Chicken, beef and shrimp with mixed veggies.
Japanese Roast Pork Ramen
$16.50
Noodle soup, secret made enriched natural pork flavor broth, choice of original tonkotsu or spicy miso. Serve with egg.
Vegetable Lo Mein
$11.95
Stir-fried egg noodle with vegetables only.
Beef Lo Mein
$12.95
Stir-fried egg noodle with beef.
Classic House Lo Mein
Stir-fried egg noodle with chicken and shrimp.
Hot Basil Noodle
Spicy. Stir-fried egg noodle with chicken, beef and veggie in hot basil sauce.
Plain Lo Mein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
Spicy Miso Special Ramen
Noodle soup, secret made enriched spicy miso flavor broth, serve with flavored boiled egg.
Seafood Tom Yum Noodle Soup
Spicy. Rice noodle with enriched broth of Thai style hot and sour soup, served with fresh shrimp, scallop and squid.
Oriental Special Ramen
Noodle soup, secret made enriched oriental natural flavor broth, serve with flavored boiled egg.
Thai Curry Flavor - Panang Curry
Spicy. Mixed veggie with creamy Panang sauce.
Thai Curry Flavor - Yellow Curry
Mixed veggie with creamy yellow curry.
Thai Curry Flavor - Red Curry
Spicy. Mixed veggies with creamy coconut milk.
Thai Curry Flavor - Mango Curry
Spicy. Onion, bamboo, pineapple in mango curry.
Thai Curry Flavor - Green Curry
Spicy. Mixed veggie in creamy basil curry.
Thai Curry Flavor - Massaman Curry
Onion, potatoes, nuts with creamy sauce.
Hot and Basil Flavor
Spicy. Onion, bell pepper basil in basil chili sauce.
Original Thai Flavor
Sautéed mixed veggies with Thai oyster sauce.
Katsu Chicken
$17.95
Fried Chicken cutlets with Japanese breadcrumbs
Teriyaki
Tempura
Teriyaki Combination
$21.75
Chicken and salmon.
Brown Sauce Broccoli
$14.25
Broccoli in rich brown sauce with choice of chicken, tofu, beef, or shrimp.
Garlic Sauce Mixed Veggie
K4. General Tso's Jalapeño
$15.50
Spicy. Choice of chicken or tofu, served with broccoli.
K13. Mango Chicken /or Shrimp
$16.95
Sautéed bell peppers with tangy mango sauce.
K8. Grilled Pork Chop Thai Style
Marinated with Thai secret sauce and served with lettuce.
K10. Thai Crispy Walnut Shrimp
With cream coconut sauce.
K14. Crispy Chicken / or Beef / or Shrimp
Spicy. Crispy fried, tossed in sweet chili basil sauce.
K7. Shrimp Ginger Scallion
Stir-fried shrimp with mixed veggies with ginger scallion sauce.
K3. Bangkok Chicken
Sautéed chicken & mixed veggies with Thai oyster sauce & a touch of thai curry spice.
K5. Tropical OX
Spicy. Sautéed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.
K11. Thai Cashew
With basil asparagus, onion, mushroom, pepper and cashew with Thai brown sauce.
K6. Fishman's Fury
Spicy. Shrimp, scallops and squid, assorted vegetable, stir-fried with Thai basil & chili sauce.
K9. Excited Chili Mountain
Spicy. Assorted veggie with house special sauce.
K12. Lemongrass
Chopped fresh lemongrass sautéed with mixed vegetables.
K15. Crispy Red Snapper Fillet
$25.95
Spicy. Fried fish fillet in chef special sauce.
K16. Seafood Paradise
Spicy. Sautéed lobster tail, scallop, squid and shrimp with assorted vegetable in creamy curry sauce.
K17. Orange Chicken
Crispy battered chicken in sweet tangy orange sauce, garnished with sesame seeds.
K18. Chicken Paradise
Chicken and assorted Vegetables in creamy curry sauce
K19. Sesame Chichen
Lightly battered fried chicken topped with sweet sesame sauce, garnished with sesame seeds.
K20. Hot Basil Softshell Crab
Wok stir-fried soft shell crab in spicy basil paste with bell pepper, mushrooms, basil leaves, and onion.
K1. Buddhist Delight
$14.75
Spicy. Assorted fresh vegetable, eggplant and tofu with chili garlic sauce.
K2. Sautéed Eggplant
Spicy. Asian eggplant sautéed with chili garlic sauce.
Sushi or Sashimi Sampler
5 pieces of sushi or 6 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sashimi Cucumber Wrap
$11.25
Cucumber wrapped with tuna, salmon, crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Saigon Salmon Wrap
Spicy. Salmon, avocado, mango, cucumber, crab meat and lettuce wrapped in rice paper with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Jalapeño Sauce Sashimi
Spicy. Choice of yellowtail or white tuna, served with Japanese lime soy sauce and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Thai Mango Ceviche
Spicy. Mixed raw fishes, mango cucumber and cilantro with sweet chili lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Jalapeño Popper
Spicy. Jalapeño stuffed with spicy tuna and cream cheese tempura fried served with spices, eel sauce and bonito flakes.
Pepper Tuna Appetizer
Spicy. Seared pepper tuna with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Crunch Roll
$12.75
Spicy. Spicy tuna and crab meat, avocado, topped with extra crunchy flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Shrimp Tempura Roll
$8.75
Crispy shrimp tempura wrapped in seaweed with rice, fresh vegetables, and a drizzle of sweet soy sauce.
California Roll
$6.75
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Salmon Avocado Roll
Spicy Tuna Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Rainbow Roll
California roll with assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Philadelphia Roll
Spicy Crab Meat Roll
Dragon Roll
Eel and cucumber with avocado on top.
Red Dragon Roll
Spicy. Shrimp tempura inside with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Eel Avocado Roll
Spicy Salmon Roll
Chicken Tempura Roll
Chicken tempura, avocado, cucumber, and lettuce, typically includes eel sauce and a hint of spicy mayo.
Tuna Avocado Roll
Yellowtail Scallion Roll
Spicy Shrimp Roll
Avocado Cucumber Roll
$6.25
Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.
Fried Calamari Roll
Fried calamari, typically includes avocado and cucumber, wrapped in rice and seaweed, often topped with eel sauce and tempura flakes.
Sweet Potato Roll
Avocado Roll
Fresh avocado slices wrapped in seasoned rice and seaweed.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Alaska Roll
Yellowtail Jalapeño Roll
Spicy Yellowtail Roll
Vegetable Deluxe Roll
$6.50
A mix of fresh vegetables such as avocado, cucumber, carrot, and asparagus, wrapped in sushi rice and seaweed.
Salmon Tempura Roll
Tempura-fried salmon and asparagus, typically includes crab and caviar, wrapped in seaweed. Topped with BBQ eel sauce.
Mango Cucumber Roll
Boston Roll
Shrimp, avocado, cucumber, lettuce, and mayonnaise, typically wrapped in seaweed.
Salmon Skin Roll
Crispy salmon skin, cucumber, and scallions, typically includes a sweet eel sauce.
Mango Avocado Roll
Mango and avocado wrapped in a cone-shaped seaweed, typically includes rice.
Cucumber Roll
$5.25
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Crab Cream Cheese Roll
Crab and cream cheese rolled in golden wonton skin, typically served with sweet and sour sauce.
Hawaii Roll
Shrimp Avocado Roll
Shrimp and avocado wrapped in seaweed, often served in a cone shape, known as Temaki.
White Fish Tempura Roll
White fish tempura, lightly battered and fried, typically includes cucumber and avocado, served in a roll with a drizzle of eel sauce.
Salmon Roll
Tuna Roll
Grilled Eel
Unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Crab Stick
$5.50
Kani. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Smoked Salmon
Smoked salmon available as sushi or sashimi. Choose from 2 sushi pieces or 3 sashimi slices.
White Tuna
Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Red Snapper
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Yellowtail
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Shrimp
Ebi.
Red Clam
Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Scallop
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Masago
Capelin fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salmon
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tuna
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R3. Godzilla Roll
Spicy. Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeño, shrimp, served honey wasabi mayo, eel sauce.
R5. Bayonne Roll
Shrimp tempura and avocado topped with lobster salad.
R10. King Cobra
Spicy. Shrimp tempura, cream cheese, cucumber top with spicy crab layer of avocado, served with eel sauce.
R9. Caterpillar Roll
Spicy. Shrimp tempura, spicy tuna topped with spicy crab served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R21. Tuna Samba
Spicy. Spicy crab, mango, cilantro inside topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R1. Coconut Dreamer
$13.25
Coconut shrimp, mango and cucumber with coconut flakes and sauce on top.(Sweet, no soy sauce, nor wasabi please!)
R13. Mind Eraser
Spicy. Spicy crab meat and crunch inside with yellowtail and jalapeño on top, served with jalapeño garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R11. Angry Lobster
Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, wrapped with soy bean paper and eel sauce.
R12. Out of Control
Spicy. Spicy tuna and spicy yellowtail, topped with spicy crab meat and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R14. Fan the Flame
Spicy. Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R17. Desiree
Shrimp tempura, avocado topped with fresh tuna, salmon roasted garlic and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R24. Mango Tango
Mango, salmon, spicy crab rolled with soy paper topped with fresh tuna, tobiko caviar and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R18.. Kamikaze
Spicy. Shrimp tempura, mango rolled with soy paper topped with salmon avocado, served with tangy sweet chili and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R15. Tiger Roll
Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, caviar, all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R7. Crab Killer
Spicy. Fried soft shell crab, lettuce, avocado, cucumber and caviar spicy mayo, served with eel sauce.
R6. Black Jack
Shrimp tempura and cucumber topped with grilled eel and avocado.
R8. Magical Roll
Spicy. Spicy tuna and cucumber topped with smoked eel, shrimp avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R16. Sweet Heart
Spicy. Spicy tuna, tempura sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R19. Fire Starter
Spicy. Spicy tuna, avocado, topped with fresh tuna, extra caviar in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R20. White Torch
Spicy. Spicy crunch shrimp, avocado topped with torched white tuna, roasted garlic, scallion, served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R22. Holy Moly
Spicy. Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R23. Bahamian Mama
Spicy. Tuna, salmon, spicy crab, avocado, seaweed salad and caviar wrapped with rice paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R4. Pink Lady
Shrimp tempura, crab salad, avocado rolled with soy paper, served with eel sauce.
R2. Volcano Roll
Scallop in creamy sauce on top of California roll, baked with old bay and spice.
Tri Color Sushi
$28.50
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
House Sashimi
Chef's choice of 15 pieces assorted fish. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Maki Platter
$21.25
Tuna roll, California roll and shrimp tempura roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tekka Don or Sake Don
$25.50
Sliced fresh tuna or salmon over sushi rice. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
House Sushi
Chef's of choice of 8 pieces sushi and California roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tri Color Sashimi
$30.50
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Chef's Sushi and Sashimi Combo
$31.50
Chef's choice of 5 pieces of sushi, 10 pieces of sashimi and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Unagi Don
$23.50
Toasted eel over sushi rice. Serve with miso soup & salad.
Sushi and Sashimi for 2
$63.50
Chef's choice of 10 pieces of sushi, 20 pieces of sashimi, jumbo scallop and 2 arctic surf clams and California roll and Bayonne roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Spicy Roll Combo
Spicy. Spicy tuna roll, spicy salmon roll and spicy crab meat roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
California Platter
3 rolls of California. Serve with miso soup & salad.
Diet Coke(can)
$2.25
A crisp, refreshing taste you know and love with zero calories.
Sprite(can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Peach Snapple
$3.50
Peach Snapple is a bottled tea infused with a distinct peach flavor.
Ginger Ale(can)
Refreshingly crisp, sparkling ginger beverage.
Bottle Water(Poland Spring)
Poland Spring water, served in a bottle for a refreshing and pure hydration experience.
Brisk Ice Tea(can)
A refreshing canned beverage made from brewed tea, typically served chilled for instant enjoyment.
Lemon Snapple
Iced tea infused with a distinct lemon flavor, offering a refreshing and slightly tangy taste.
Seltzer Water(S.Pellegrino)
A bottle of naturally carbonated mineral water, offering a refreshing and crisp taste with fine bubbles.
Coke Cola(can)
The cold, refreshing, sparkling classic that America loves.
Tempura Fried Ice Cream
Mochi Ice Cream
Mochi ice cream with options for vanilla or green tea flavors.
Sweet Mango Sticky Rice
Serve with coconut sauce.
Coconut Custard
A traditional Thai dessert prepared with coconut milk, often sweetened with palm sugar and thickened with rice flour.
White Rice
$2.50
Light and fluffy white rice.
Garlic Sauce(6 oz)
$1.50
A rich blend of garlic and select Thai spices, typically served as a condiment to enhance the flavors of various dishes.
Sweet Chili Sauce(2 oz)
$1.00
A 2 oz serving of Thai-style sweet chili sauce, typically a blend of chilies, sugar, garlic, and vinegar, offering a balance of sweetness with a mild kick.
Extra Wasabi
$0.75
A potent, pungent paste used to enhance flavor, typically added to sushi or sashimi dishes.
Extra Sushi Ginger
Thinly sliced pickled ginger, typically served as a palate cleanser between sushi dishes.
Chopsticks(1 pair)
$0.25
One pair of bamboo chopsticks, typically wrapped in paper.
Ginger Dressing(2 oz)
A concentrated blend of fresh ginger, subtly combined with traditional Thai ingredients, typically served as a complement to enhance the flavors of various dishes.
Hot Sauce Siracha(2 oz)
Thai sriracha sauce, typically a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a medium spicy condiment.
Tempura Sauce(2 oz)
A savory dipping sauce, typically includes a blend of soy sauce, mirin, and dashi, designed to complement tempura dishes.
Gyoza Dumping Sauce(2 oz)
A traditional Thai dipping sauce, typically served with gyoza, featuring a blend of savory, sweet, and slightly spicy flavors to complement the dumplings.
Teriyaki Sauce(6 oz)
A 6 oz serving of teriyaki sauce, typically a blend of soy sauce, mirin, and sugar, offering a balance of sweet and savory notes.
Extra Soy Sauce(3 packs)
Three packets of soy sauce, often used to enhance the savory umami flavor of various dishes.
Low Sodium Soy Sauce(3 packs)
Three packets of low sodium soy sauce, offering a milder alternative to traditional soy sauce for seasoning or dipping.
Gluten-Free Soy Sauce(3 packs)
Three packets of gluten-free soy sauce, offering a savory touch to enhance your dishes with its rich umami profile.
Brown Rice
$2.95
Wholesome brown rice to complement your meal.
Plain Lo Mein Noodle
Stir-fried yellow wheat noodles, served without additional vegetables or proteins.
Spicy Mayo(2 oz)
A creamy and tangy sauce with a hint of spice, containing egg and sesame.
Eel Sauce(2 oz)
A sweet and savory sauce, typically made with soy sauce, mirin, and sugar.
Add Avocado to roll
Avocado added to a roll, typically enveloped in rice and seaweed, enhancing the dish with its creamy texture.
Add Cucumber to roll
Cucumber slices added to a roll, enhancing its freshness and crunch.
Add Mango to roll
Add fresh mango slices to enhance the roll, complementing existing flavors and adding a sweet, tropical twist.
Add Cream Cheese to roll
Adding cream cheese to a roll introduces a creamy texture, typically complemented by other fillings such as crab meat or vegetables, wrapped in a sushi roll or spring roll skin.
Add Fishegg to roll
Addition of fish eggs to a roll typically includes the careful incorporation of roe into the selected sushi roll, enhancing its texture and flavor profile.
Add Crunch Flake on top to roll
Adding a layer of tempura flakes to enhance the texture of a sushi roll with a satisfying crunch.
Use Soybean Paper for roll
Soybean paper is used as an alternative wrap for sushi rolls, offering a unique texture and mild flavor to the dish.
Use Brown Rice for Classic roll
Opt for brown rice as a wholesome alternative in your classic roll for added nutrients and a hearty flavor.
Use Brown Rice for Signature roll
Opt for brown rice in your signature roll for a wholesome alternative, enhancing the dish's texture and flavor profile.
Use Brown Rice for Sushi Entree
$2.00
Opt for brown rice as a wholesome alternative for your sushi entrée, enhancing its nutritional value.
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