Full menu
Braised Beef
$8.18
Tender beef, slowly braised for a rich, savory flavor, perfect for a hearty Monday special.
2 PC Fried Chicken
$17.99
2 pc fried chicken with choice of large side (Mac, Okra, Peas & Rice) and two small sides (Greens, Cabbage, Yams, Cornbread, Peas, Salad, Mac, Brussels).
Fried Catfish
Catfish served with one large side choice: Smothered Okra, Five Star Mac, Blackeyes & Rice. Two small side choices: Collard Greens, Stir Fried Cabbage, Candied Yams, Potato Salad.
Fried Pepper Ball
$4.25
Crispy fried ball filled with seasoned peppers.
Small Gumbo
$8.00
16oz cup of chicken and sausage gumbo with rice. Grilled cheese individual cost. Listed under Lagniappe menu.
Blackened Catfish
Catfish served with a large side of your choice: mac and cheese, smothered okra, or blackeye peas and rice. Includes two small sides like collard greens, cabbage, yams, and more.
Large Gumbo
$12.00
24oz cup of chicken and sausage gumbo with rice. Grilled cheese individual cost. Listed under Lagniappe menu.
4-Piece Pork Ribs
Crispy, golden-brown pork ribs with a savory seasoning, served in a set of four.
Grilled Cheese
$2.95
Classic grilled cheese sandwich with two slices of texas toast and american cheese.
Fried Catfish Filet
$3.50
Crispy, golden-brown catfish filet with a light, crunchy coating.
Breast
Crispy fried chicken breast with a golden, crunchy coating.
Thigh
Crispy fried chicken thigh with a golden, crunchy coating.
Small Side Mac
Creamy macaroni and cheese topped with melted cheddar and crispy bacon bits.
Leg
$3.00
Crispy fried chicken leg with a golden-brown, crunchy coating.
Wing
Crispy, golden-brown chicken wings with a seasoned coating.
Large Side
$5.50
A generous portion of a typical American side dish, such as fries, mashed potatoes, or seasonal vegetables, prepared to complement your main course.
Meat Loaf
Homestyle meat loaf, savory and satisfying—a comforting Thursday special.
Four Cheese Lasagna
Four cheese lasagna with a choice of two small sides. Options include greens, stir-fried cabbage, yams, fried Brussels, cornbread, potato salad, or mac and cheese.
Oxtail & Grits
$11.69
Tender oxtail served with creamy grits, a comforting and hearty Tuesday special.
Stuffed Catfish
Stuffed catfish with choice of Five Star Mac, Smothered Okra, or Blackeye Peas & Rice. Pick two small sides: Collard Greens, Stir Fried Cabbage, Candied Yams, Honey Cornbread, Blackeyed Peas, Potato Salad, or Fried Brussels.
Fried Pork Ribs
Pork ribs with choice of large side like Five Star Mac or Smothered Okra. Two small sides, options include Collard Greens, Candied Yams, or Honey Cornbread.
4PC Fried Chicken Tenders
Four pieces of fried chicken tenders. Choose one large side like Five Star Mac or Blackeye Peas & Rice, plus two small sides such as Collard Greens or Honey Cornbread.
Pepper Balls
Pepper Balls Large side: Five Star Mac, Smothered Okra, or Blackeye Peas & Rice. Two small sides: Collard Greens, Cabbage, Yams, Cornbread, Blackeyed Peas, Potato Salad, Five Star Mac, or Fried Brussels.
Braised Oxtail
$31.99
Tender, slow-braised oxtail with deep, savory flavor—a comforting Tuesday special.
Half Cornish Hen
Served with choice of a large side like Smothered Okra or Five Star Mac, plus two small sides such as Collard Greens, Honey Cornbread, or Stir Fried Cabbage.
Gumbo & Grits
$5.84
Savor a hearty blend of gumbo and grits, a Southern classic with rich flavors and comforting textures.
Turkey Necks
Tender turkey necks. Large side options: mac or steamed rice. Two small sides: collard greens, cabbage, yams, cornbread, potato salad, brussels, or mac.
Pork ribs with a choice of large side: White Beans & Rice, Five Star Mac, Cabbage & Rice, or Greens & Rice. Comes with two small sides: options include Collard Greens, Stir-Fried Cabbage, Candied Yams, Honey Cornbread, Potato Salad, or Fried Brussels.
4pc Fried Chicken Tenders Large side options: beans & rice, mac, cabbage & rice, greens & rice. Two small sides: collard greens, cabbage, yams, cornbread, potato salad, brussels, mac.
4PC Fried Pork Ribs
Fried pork ribs typically include a crispy coating and are deep-fried to perfection.
French Toast
$12.86
3 French Toast Slices, Eggs, 4pc Protein.
Big Back
$10.28
Grits, Potatoes or Oatmeal, Eggs, 4pc Protein, Maple Butter Biscuit.
Baby Back
$5.25
Grits, Potatoes, or Oatmeal; Eggs; 2pc Protein; Toast.
Belgian Waffle
Light and crisp waffle with deep pockets, perfect for a variety of toppings or enjoying on its own.
Oatmeal Bowl
$4.67
Wholesome oatmeal bowl, perfect for a nutritious start to your day.
Big Back Burrito
$9.35
A hearty burrito packed with flavorful ingredients, perfect for a satisfying Thursday special.
City Biscuit Boat
$10.52
A delightful biscuit dish, perfect for Fridays, offering a unique taste experience.
Deep Fried Grits with City Gravy
Crispy deep-fried grits served with savory city gravy for a delightful Southern treat.
Frenchies
Classic crispy fries, perfect as a simple snack or side.
Shrimp & Grits
NOLA-style BBQ shrimp with creamy grits, served with eggs, potatoes or oatmeal, and a fluffy biscuit.
Chicken & Waffle
Fried chicken tenders served with belgian waffle.
Biscuit Boat
Two Maple Butter Biscuits Stacked With Tenders or Catfish, Covered in BBQ Shrimp.
Catfish & Grits
Fried Catfish Filets, Grits, Potatoes or Oatmeal, Eggs, Biscuit.
Maple Butter Biscuit
$1.17
Flaky biscuit with a hint of maple and creamy butter, perfect for a sweet and savory treat.
Grits
$4.68
Smooth, warm cornmeal porridge, a classic Southern staple.
Breakfast Potatoes
Golden potatoes seasoned to perfection, a delightful side to complement any meal.
Extra Eggs
$2.34
Enhance your meal with extra eggs, a versatile addition to any dish.
Classic Breakfast Protein
A hearty breakfast packed with protein to kickstart your day.
$3.51
Crisp, golden fillets with a mild, flaky texture typical of catfish.
Cheese
$0.88
Mild dairy product commonly used in cooking and as a topping or ingredient in various dishes.
Double Cheese
$1.76
Two layers of melted cheese for a rich and creamy taste.
Toast
$0.59
Simple sliced bread, perfect for pairing or enjoying on its own.
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