Full menu
Fritay Griot
$20.00
Haitian fried pork (griot).
Fritay Chicken
$18.00
Haitian fritay-style fried chicken.
Fritay Turkey
$21.00
Fried turkey, Haitian fritay style.
Fritay Goat (Kabrit)
$25.00
Crispy fried pieces of goat (kabrit), Haitian fritay style.
Fritay Boulette
Haitian meatballs.
Boulette Dinner
Dinner portion of Haitian meatballs.
Fritay Fish (medium)
$27.00
Medium portion of Haitian fritay-style fried fish.
Fritay Fish (large)
$37.00
Large portion of Haitian-style fried fish.
Fried Turkey
Haitian fritay-style fried turkey.
Turkey Sauce
Turkey in seasoned sauce.
Fried Chicken
$17.00
Crispy fried chicken, dinner entrée portion.
Chicken Sauce
Chicken in seasoned sauce.
Fowl Chicken
Chicken dish served as a dinner entrée portion.
Fritay Fowl Chicken
$24.00
Haitian fried chicken.
Fried Goat (Kabrit)
Haitian fried goat (kabrit).
Goat Sauce
Goat meat in sauce.
Legume
$19.00
Haitian vegetable stew.
Lalo
Haitian jute leaf stew.
Pikliz (Cabbage)
$2.00
Haitian pickled cabbage.
Pikliz (Onions)
$3.00
Haitian-style pickled onions.
Bean Sauce
$5.00
Bean-based side sauce for dipping or topping.
White Rice
Side portion of plain white rice.
Djon Djon Rice
$6.00
Haitian black mushroom rice.
Rice and Beans
Side of Haitian rice and beans.
Akra
$10.00
Haitian malanga fritters.
Boulette (Haitian Meatballs)
Traditional Haitian meatballs, bite-size and ideal as a side.
Plantain
$8.00
Side portion of plantain, a starchy banana-like fruit.
Marinade
Side of marinade for dipping or extra flavor.
Garden Salad
$9.00
Simple side salad of leafy greens.
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