Full menu
1. Stir-fry seasoning pork roll with sweet chilli sauce (2 pieces)
$5.45
Seasoned pork rolls with sweet chili sauce. Contains two pieces.
2. Stir-fry seasoning Shrimp roll with sweet chilli sauce (2 pieces)
$5.85
Crispy shrimp rolls filled with seasoned stir-fried shrimp, vegetables, and served with sweet chili sauce. Two pieces per serving.
4. Onion Rings (15)
$6.55
Crispy, golden-brown onion rings, perfectly breaded and fried, served in a portion of 15.
5. Crispy Fried Wonton with sweet chilli sauce on the side (10)
$9.85
Crispy fried wontons, garnished with sesame seeds and cilantro, served with sweet chili sauce on the side.
6. Crabmeat Rangoon (8)
Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese, served with a side of sweet and sour sauce.
8. vegetable dumpling
$11.50
Fried vegetable dumplings, option for steamed, served with dipping sauce.
9. pork dumpling
Pork dumplings, choice of fried or steamed.
12. Boneless Spare Ribs
$12.95
Boneless spare ribs, choice of large or small serving size.
16. Steamed Wonton with Sesame Sauce
Steamed wontons, delicately filled and coated in a savory sesame sauce, typically include a blend of minced ingredients.
Scallion pancake
Crispy, golden-brown pancake with finely chopped scallions, offering a savory and flaky texture.
Fried Chicken dumplings
Golden-brown dumplings filled with seasoned chicken, lightly pan-fried for a crispy exterior and tender interior.
3.vegetarian spring Roll with sweet chilli sauce (3 pieces)
$7.15
Crispy vegetarian spring rolls filled with fresh vegetables, served with a side of sweet chili sauce.
13. B-B-Q Beef Stick (4)
Marinated beef skewered and typically grilled, served as four pieces.
18. Wonton Soup
$4.95
Broth with delicate wontons, choice of large or small.
19. Egg Drop Soup
Egg drop soup available in large or small servings, featuring a silky broth with delicately whisked eggs.
20. Chicken Noodle or Rice Soup
Chicken broth with choice of noodles or rice. Available in large or small sizes.
21. Wonton Egg Drop Soup
Wonton Egg Drop Soup: A combination of silky egg ribbons and stuffed wontons in a savory broth. Available in large or small sizes.
22. Hot & Sour Soup (large)
$8.95
Spicy and tangy soup with tofu, mushrooms, bamboo shoots, and green onions.
24. Shrimp & Vegetable Soup (large)
$10.20
Shrimp with mixed garden vegetables in a clear broth.
26. House Special Soup (large)
$10.95
Chicken, pork, and shrimp with mixed vegetables in a broth.
23. Veg. Bean Curd Soup
$4.75
Bean curd soup with vegetables. Available in small or large sizes.
25. Seafood Soup (large)
$13.95
A savory blend of shrimp, scallops, and crab meat, typically includes a variety of vegetables in a clear broth.
27. Plain Fried Rice
$6.75
Steamed rice stir-fried to perfection, available in large or small portions.
28. Vegetable Fried Rice
$9.35
Vegetable fried rice with mixed seasonal vegetables. Available in large or small sizes.
30. Chicken Fried Rice
$9.65
Chicken fried rice available in large or small sizes, featuring seasoned chicken and mixed vegetables.
31. Shrimp Fried Rice
Shrimp fried rice available in large or small sizes.
32. Beef Fried Rice
Beef fried rice, available in large or small sizes.
33. Egg Fried Rice
Stir-fried rice with eggs, served in small or large portions.
34. House Special Fried Rice
$10.45
House special fried rice with choice of small or large size.
29. Roast Pork Fried Rice (large)
$14.75
Roast pork fried rice combines tender roast pork with stir-fried rice, typically including peas, carrots, onions, and egg, seasoned with soy sauce.
Singapore fried rice (large)
$16.95
Tender shrimp, scrambled eggs, and vegetables stir-fried with seasoned rice, featuring a hint of curry and vibrant red chili slices.
59. Chicken Egg Foo Young
Chicken and egg combined with a selection of vegetables, pan-fried to create a Chinese-style omelette, typically served with a savory sauce.
61. House Special Egg Foo Young
$18.65
Savory Asian-style omelette with mixed meats and vegetables, topped with a rich brown sauce and garnished with fresh green onions.
60. Shrimp or Beef Egg Foo Young
$17.95
Asian-style omelette with choice of beef or shrimp, served with savory sauce.
62. Pork Egg Foo Young
Pork Egg Foo Young consists of a Chinese-style omelet filled with pork and a blend of vegetables, typically served with a savory sauce.
S3. 3 Delight
$19.75
Shrimp, beef, and chicken with mixed vegetables.
S11. Orange Flavored Beef
$21.95
Hot and spicy. Crispy tender fillets of beef delicately sauteed in imported orange peels with broccoli.
S16. Shrimp & Chicken with Garlic Sauce
$20.95
Hot and spicy.
S17. Sesame Shrimp
Jumbo shrimp, typically deep-fried and coated in a rich sesame sauce, sprinkled with sesame seeds.
S1. Happy Family
$21.85
Lobster jumbo shrimp, crabmeat, beef, chicken and pork, mushrooms, water chestnuts, carrots, and broccoli cooked in chef's special sauce.
S4. Sesame Beef
Crispy golden tender beef served in a mildly seasoned sauce.
S5. Scallops & Beef with Garlic Sauce
Hot and spicy. Beef with scallop and snow peas and water chestnuts cooked in brown sauce.
S6. Jumbo Shrimp & Scallops in Garlic Sauce
S7. Four Seasons Delight
$21.50
Jumbo shrimp, beef, chicken, and pork with assorted vegetables in brown sauce.
S8. Hunan Delight
$20.50
Hot and spicy. Shrimp in tomato sauce and chicken in spicy brown sauce served with broccoli, straw mushroom, pepper, and baby corn.
S9. Shrimp, Beef & Chicken in Garlic Sauce
S10. Seafood Pan Fried Noodle
Jumbo shrimp, scallops, and crab meat sautéed with Chinese vegetables, served atop crispy pan-fried noodles.
S12. Tung Ting Shrimp
Jumbo shrimp marinated with broccoli, mushroom, and bamboo shoots in white sauce.
S13. Dragon & Phoenix
Jumbo shrimp and deep fried crispy chicken with veg and chef's special sauce.
S2. Seafood Delight
Jumbo shrimp, sea scallop, lobster, crabmeat, and squid cooked with lucky assorted vegetables in white sauce.
S18. General Tso's Shrimp
Jumbo shrimp, deep-fried and tossed in a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.
H3. Steamed Beef Mix Veg
$19.50
Lean beef and a variety of vegetables, steamed to preserve their natural flavors, typically without the addition of oil, salt, or MSG.
H2. Steamed Shrimp Mixed Vegetable
$18.95
Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of oil, MSG, or salt for a lighter dish.
H4. Steamed Tofu Mix Veg
Steamed tofu paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of salt or oil.
H5. Steamed Broccoli
$15.95
Broccoli steamed to preserve its natural flavors and nutrients, typically served without the addition of oils or seasonings.
H6. Steamed String Bean
Steamed string beans, prepared using moist heat without the addition of oil or seasonings, to align with diet menu preferences.
H1. Steamed Chicken Mixed Vegetable
Tender steamed chicken accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or MSG for a simpler taste.
H7. Steamed 3 Delight
$19.95
Steamed 3 delight typically includes a harmonious blend of three select proteins, gently steamed alongside a medley of fresh vegetables.
37. Vegetable Lo Mein
$10.25
Vegetable Lo Mein: Assorted vegetables with noodles. Available in large or small.
40. Chicken Lo Mein
Chicken lo mein available in small or large servings.
41. Shrimp Lo Mein
Shrimp Lo Mein: Offered in small or large sizes.
42. Beef Lo Mein
Tender beef stir-fried with soft lo mein noodles. Available in large or small sizes.
43. House Special Lo Mein
House Special Lo Mein: Choice of large or small. Mixed meats and vegetables stir-fried with noodles.
36. Plain Lo Mein
Small or large servings of plain lo mein noodles.
39. Roast Pork Lo Mein
Roast pork with soft, stir-fried noodles. Options: small or large.
48. House Special
House Special Chow Fun or Mein Fun; choose rice noodles or soft broad noodles, featuring a mix of savory ingredients.
49. Singapore Chow Mein Fun
44. Vegetable
$16.45
Stir-fried variety of vegetables with choice of rice noodles or soft broad noodles in chow fun or mein fun style.
47. Shrimp
Shrimp with choice of rice or soft broad noodles in either chow fun or mein fun style.
45. Chicken
Chicken chow fun or mein fun with option of rice noodles or soft broad noodles.
46. Beef
Beef with choice of chow fun or mein fun, served with rice noodles or soft broad noodles.
63. Plain Broccoli
$14.95
Tender broccoli florets steamed to perfection, offering a simple and wholesome vegetarian option.
64. Mixed Vegetables
Stir-fried selection of broccoli, carrots, mushrooms, and snow peas, typically includes a savory sauce.
66. Broccoli with Garlic Sauce
68. Broccoli with Tofu (large)
Broccoli and tofu stir-fried, typically includes a savory brown sauce.
65. Eggplant with Garlic Sauce
67. Sauteed String Bean
String beans sautéed with garlic, typically includes a savory sauce.
69. Ma Po Tofu(large)
Soft tofu cubes in a spicy, savory sauce, garnished with chopped green onions and a hint of ground Sichuan pepper.
70. Kung Po Tofu (large)
Diced tofu stir-fried with peanuts, celery, and chili peppers in a spicy Szechuan sauce, typically served in a large portion.
Soda (Can)
$1.95
Choice of canned soda: Coca-Cola, Diet Coke, Sprite.
Homemade Ice Tea
$3.95
Refreshing homemade iced tea, perfect for a sunny day.
Spring Water
$1.50
Pure Spring Water: Crisp and Refreshing Natural Hydration
White Rice
$2.75
White rice, available in small or large servings.
Brown Rice
Brown rice; available in small or large servings.
71. Shrimp with Lobster Sauce
Shrimp sautéed with minced pork, peas, and carrots, enveloped in a rich egg and black bean sauce.
78. Shrimp with Garlic Sauce
85. Sweet & Sour Shrimp
Battered shrimp, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.
72. Shrimp with Broccoli
Tender shrimp paired with fresh broccoli, served with a savory sauce over a bed of white rice.
73. Shrimp with Black Bean Sauce
Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce derived from fermented beans.
74. Shrimp with Bean Curd
Shrimp sautéed with cubed bean curd, typically includes peas and carrots in a gently seasoned sauce.
75. Shrimp with String Beans
Shrimp stir-fried with string beans, often accompanied by garlic and ginger in a savory brown sauce.
76. Shrimp with Mixed Vegetables
Shrimp stir-fried with a variety of garden vegetables in a savory sauce.
77. Shrimp with Mushroom
Shrimp sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.
79. Hunan Shrimp
82. Hot & Spicy Baby Shrimp
Baby shrimp stir-fried with a blend of hot and spicy seasonings, typically including onions and peppers.
83. Szechuan Shrimp
84. Curry Shrimp with Onion
80. Kung Po Shrimp
81. Shrimp with Cashew Nuts
Shrimp stir-fried with celery, carrots, water chestnuts, and cashew nuts in a savory brown sauce.
87. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli florets in a savory brown sauce.
90. Chicken with Mushrooms
Sliced chicken stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory sauce.
93. Chicken with Garlic Sauce
94. Hunan Chicken
95. General Tso's Chicken
96. Sesame Chicken
Tender chicken pieces coated in a sweet soy-based sauce, garnished with toasted sesame seeds, served with broccoli florets.
97. Orange Chicken
98. Kung Po Chicken
104. Sweet & Sour Chicken (all white meat)
Battered white meat chicken, typically includes pineapple, bell peppers, and onions, served with a tangy sweet and sour sauce.
89. Chicken with Black Bean Sauce
Sliced chicken stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
91. Chicken with tofu and vege
Chicken breast, tofu, and assorted vegetables, stir-fried in a savory sauce, typically includes a mix of common and seasonal greens.
99. Chicken with Cashew Nuts
Diced chicken stir-fried with celery, carrots, and water chestnuts, combined with cashew nuts in a savory brown sauce.
100. Hot & Spicy Chicken
101. Chicken with String Beans
Sliced chicken stir-fried with string beans, typically served in a savory brown sauce.
102. Szechuan Chicken
103. Curry Chicken with Onion
86. Moo Goo Gai Pan
Sliced chicken and mushrooms, stir-fried with a variety of vegetables including snow peas, carrots, and water chestnuts, in a light white sauce.
92. Chicken with Mixed Vegetables
Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
105. Pepper Steak with Onion
Tender beef slices stir-fried with bell peppers and onions in a savory sauce, served with steamed rice and garnished with fresh parsley and carrot slices.
106. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.
111. Beef with Mixed Vegetables
Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.
114. Hot & Spicy Shredded Beef
109. Beef with Mushroom
Sliced beef stir-fried with mushrooms, typically in a savory brown sauce.
112. Beef with Garlic Sauce
113. Hunan Beef
115. Szechuan Beef
116. Curry Beef with Onion
107. Beef with Tofu and vegetables
Sliced beef, tofu, and assorted vegetables stir-fried in a savory sauce.
108. Beef with String Beans
Tender beef slices stir-fried with crisp string beans in savory sauce.
121. Roast Pork with Garlic Sauce
126. Sweet & Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.
117. Roast Pork with Broccoli
Sliced roast pork and fresh broccoli, often accompanied by carrots, served in a savory brown sauce.
118. Roast Pork with Mushrooms
Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce.
119. Roast Pork with Oyster Sauce
Roasted pork served in a rich oyster sauce, typically accompanied by select vegetables to complement the dish.
120. Roast Pork with Mixed Vegs
Sliced roast pork sautéed with a variety of vegetables such as broccoli, snow peas, and carrots in a savory brown sauce.
124. Szechuan Roast Pork
125. Curry Pork with Onion
122. Hot & Spicy Pork
123. Roast Pork with String Beans
Sliced pork stir-fried with string beans, typically includes a savory brown sauce.
D4. Chicken in Garlic Sauce
D5. Boneless spare Ribs
Boneless spare ribs, choice of fried rice, lo mein, or white rice. Select from water, egg drop soup, hot & sour soup, spring roll, or wonton soup as side.
D6. General Tso's Chicken
D1. Shrimp Chow Mein
Shrimp chow mein served with choice of fried rice, lo mein, or white rice. Optional side: water, egg drop soup, hot & sour soup, spring roll, or wonton soup.
D2. Curry Shrimp with Onion
D7. Sesame Chicken
Sesame chicken with choice of rice: fried, lo mein, white. Side options include spring roll, soups, or bottled water.
D8. Chicken with Broccoli
Chicken with broccoli paired with choice of fried rice, lo mein, or white rice. Select from bottle water, egg drop soup, hot & sour soup, spring roll, or wonton soup as a side.
A2. Fried Chicken Wing (4)
Crispy fried chicken wings seasoned with a blend of spices, served with lemon wedges. Four pieces per serving.
A3. Fried Scallops (10)
Golden-brown fried scallops, crispy on the outside, tender inside. Served with a slice of lemon and a side of creamy dipping sauce.
A4. Fried Jumbo Shrimp (5)
Crispy jumbo shrimp coated in golden batter, deep-fried to achieve a crunchy texture. Five pieces per serving.
A7. BBQ Spare Rib Tips
Pork spare rib tips marinated and glazed with a special BBQ sauce, prepared in a style popular in American Chinese cuisine.
A8. Buffalo Hot Wing (4)
$11.95
A10. Spare Rib Tip with Garlic Sauce
A11. Fried Baby Shrimp (16)
$9.95
Crispy, golden-brown baby shrimp, expertly fried to a crunchy perfection. Sixteen pieces per serving.
A12. Fried Crab Stick (5)
Crispy fried crab sticks, garnished with fresh herbs. Five pieces per serving.
A14. French Fries
American Chinese-style French fries offered in large or small sizes.
A9. Chicken Wings with Garlic Sauce
$11.85
A13. Fried Chicken Nuggets (10)
Breaded chicken nuggets, typically including 10 pieces, served with a sweet and sour sauce.
A15. Fried Plantain (Green)
Green plantains, sliced and fried, offering a crispy texture.
C1. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
C2. Chicken with Garlic Sauce
C5. Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.
C8. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, mixed with fresh vegetables and a savory sauce.
C10. Sweet & Sour Chicken
Chicken balls coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
C11. Pineapple Chicken
Sliced chicken and pineapple, typically includes green peppers and carrots, all tossed in a sweet and tangy pineapple sauce.
C12. Orange Chicken
C13. Beef with Broccoli
C14. Pepper Steak with Onion
Tender beef slices stir-fried with bell peppers and onions in a savory sauce, served with steamed white rice and garnished with fresh vegetables.
C16. Hunan Beef
C19. Bar-B-Q Boneless Ribs
Tender barbecued boneless pork ribs paired with savory yellow fried rice.
C20. Bar-B-Q Spare Ribs
Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.
C22. Shrimp in Lobster Sauce
Shrimp sautéed in a traditional lobster sauce, typically includes minced pork and is garnished with scallions and eggs.
C25. Shrimp Lo Mein
Stir-fried noodles with shrimp, tender chicken, and fresh vegetables in a savory sauce.
C26. Shrimp Egg Foo Young
Egg Foo Young with shrimp, typically includes a blend of eggs, bean sprouts, onions, and cabbage, prepared in an omelette style.
C3. Chicken with String Beans
Sliced chicken sautéed with string beans, typically includes a hint of ginger in a savory sauce.
C7. Curry Chicken with Onion
C9. chicken Chow Mein
Chow Mein typically includes stir-fried vegetables such as Napa cabbage, carrots, and onions, often served with crispy noodles and a savory sauce.
C15. Roast Pork Egg Foo Young
Roasted pork and mixed vegetables folded into a traditional Chinese-style omelette, typically served with a savory oyster-flavored gravy.
C17. Beef in Garlic Sauce
C23. Shrimp with Eggplant
Shrimp sautéed with eggplant, typically in a savory sauce, reflecting common elements in Chinese cuisine.
C24. Sweet & Sour Shrimp
Battered shrimp served with a sweet and tangy sauce, typically includes bell peppers, carrots, and pineapple.
C6. General Tso's Chicken
C21. Shrimp with Broccoli
Tender shrimp and fresh broccoli in a savory sauce served with steamed white rice.
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