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Red White & 'Que Package
$275.00
Feeds 6–8. Includes: 6 Virgil's Wings, 10 Hot Piggies, 1 Lb. Brisket, 1 Lb. Pulled Pork, 1 Full Rack Memphis Pork Ribs, Choice of 2 Sides (Quarts), 4 Pcs Cornbread, 4 Pcs Biscuits, 6 Slider Buns, 2 Quarts Red White Blue Banana Pudding for Dessert Pickles & Pickled Onions, 3 BBQ Sauces. Packaged in a Virgil's Branded Insulated Tote Bag with 12 Pcs Utensils, 12 Plates, Disposable Checker Tablecloth & 12 Wet Napkins.
Pick 2 BBQ Combo PLT
$39.55
Build Your Own BBQ Combo Platter w/ Two Pit-Smoked Meats — Choose from Memphis Spare Ribs, Hand-Pulled Pork, Smoked Chicken, Brisket or Crispy Asian-Glazed Trash Ribs, Served w/ Warm Cornbread & Two Southern Sides.
Texas Beef Brisket PLT
$36.25
Premium Angus Beef Brisket Seasoned w/ Virgil's Brisket Rub, Smoked Low & Slow over Hickory Wood, Hand-Sliced to Order w/ a Perfect Smoke Ring & Peppery Bark. The Pride of Virgil's Pit.
Full Rack Memphis Duroc Spare Ribs PLT
$58.25
Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned w/ Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender w/ a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.
The Pig Out PLT
$75.85
The Ultimate BBQ Feast — Memphis-Style Spare Ribs, Slow-Smoked Brisket, Hand-Pulled Carolina Pork, Smoked Hot Sausage & a Quarter Barbecued Chicken, All Served w/ Warm Cornbread & Two Southern Sides. Our #1 Table Pleaser.
1/2 Memphis Duroc Spare Ribs PLT
Ribeye PLT
$50.55
A Generous 14 oz Bone-In Ribeye Steak Seasoned w/ Virgil's Signature Dry Rub & Grilled to Your Desired Temperature, Finished w/ a Melting Pat of House-Made Cowboy Butter. Rich Marbling Throughout for Maximum Flavor.
1/4 Memphis Duroc Spare Ribs PLT
$25.25
Carolina Pulled Duroc Pork PLT
$24.15
Duroc Pork Butts Seasoned w/ Salt, Pepper & Virgil's Signature Dry Rub, Smoked Low & Slow, Hand-Pulled w/ a Carolina-Style Vinegar Mop.
Buttermilk Fried Chicken PLT
$27.45
Juicy Bone-In Half Chicken Soaked in Seasoned Buttermilk & Fried to a Crispy Golden Perfection — Available Classic Kansas City Style or Fiery Nashville Hot. A Southern Classic & Crowd Favorite. All White Meat Add $5.
Smoked Half Chicken PLT
Half Chicken Butterflied, Coated w/ Dijon Mustard, Seasoned w/ Virgil's Peppercorn Blend & Slow-Smoked over Hickory Wood until Juicy & Tender w/ a Golden, Smoky Skin.
Grilled Salmon PLT
$34.05
Fresh Atlantic Salmon Fillet Prepared Your Way — Glazed w/ Sweet & Smoky Honey BBQ Sauce or Simply Grilled w/ a Clean, Charred Finish.
Surf & Turf PLT
$47.25
10 oz Char-Grilled Skirt Steak Paired w/ Succulent Shrimp Skewers, Both Finished w/ a Bright, Herbaceous Chimichurri Sauce. Served w/ Two Sides.
Pig Out Group Pack
$120.95
The full Pig Out Platter — loaded with smoked meats and sides — plus Skillet Cornbread, Banana Pudding, and a Salted Caramel Brownie. Feeds 3–5 people. No one leaves hungry.
Solo Rib Combo
$49.45
A quarter rack of slow-smoked Memphis Duroc Spare Ribs with Mac & Cheese and house-made Banana Pudding. The ribs lover's complete meal, built into one easy add.
Pick 2 + Pudding
$56.05
Virgil's most-ordered combo: choose any 2 slow-smoked BBQ meats with 2 classic sides and cornbread, finished with our legendary house-made Banana Pudding. The complete solo BBQ feast.
Date Night For 2
$93.45
Everything for two: a full Texas Beef Brisket Platter, a quarter rack of Memphis Duroc Spare Ribs with sides, house-made Banana Pudding, and a Salted Caramel Brownie. Made for sharing.
Texas Brisket Melt
$32.95
Tender Sliced Brisket w/ Gooey Melted Cheddar Cheese, Sweet Caramelized Onions, BBQ Sauce & Pickles Pressed Between Toasted Country Buttered Bread — Rich, Smoky & Satisfying.
Big Boss Bird
$28.55
Crispy Fried Chicken Breast Topped w/ Candy Bacon, Melted Pepper Jack Cheese, Smoky Chipotle Mayo, Fresh Lettuce, Tomato & Crunchy Pickles on a Toasted Bun.
Chopped Brisket Sandwich
$30.75
Dill pickles, pickled onions & bbq sauce - served w/ potato salad & coleslaw or french fries
Virgil’s BBQ Burger
$31.85
Juicy 8 oz House-Blend Burger Made w/ Brisket & Short Rib, Stacked w/ Tender Smoked Brisket, Melted Cheddar Cheese, Tangy BBQ Sauce & Crispy Frizzled Onions on a Toasted Brioche Bun. Virgil's Favorite Burger.
Pulled Pork Sandwich
6 oz of Slow-Smoked Hand-Pulled Duroc Pork Piled High on a Toasted Brioche Bun w/ Apple Slaw & a Drizzle of Zesty Chipotle Ranch — A Must-Try at Virgil's.
Brisket Lover's Lunch
$57.15
Our Texas Brisket Melt — slow-smoked brisket piled on grilled bread with cheddar and BBQ sauce — paired with creamy Mac & Cheese and house-made Banana Pudding. A full Virgil's lunch, all in one.
The Pit Bowl
The Ultimate BBQ Sampler Bowl — Your Choice of Base Piled High w/ Hand-Pulled Pork, Chopped Brisket & Pulled Chicken, All Pit-Smoked In-House over Hickory Wood. The Best Way to Try All of Virgil's Smoked Meats in One Bowl.
Greens & Grains Bowl
$21.95
A Hearty Bowl of Lentils, Quinoa, Red & Black Beans, Red Onion, Cherry Tomato, Cucumber & Smoked Veggies over a Bed of Fresh Salad Greens, Topped w/ Your Choice of Pit-Smoked Protein & House Dressing.
Mac Attack Bowl
$26.35
Creamy Mac & Cheese Loaded w/ Braised Collard Greens, Virgil's Tangy BBQ Sauce, Crispy Frizzled Onions, Fresh Scallions & Signature Dry Rub, Topped w/ Your Choice of Smoked Protein — A Fan Favorite.
Rice & 'Que Bowl
White Rice Topped w/ Colorful Cowboy Caviar, Creamy Avocado, Smoky Tomato BBQ Sauce, Fresh Scallions & Red & Black Beans, Finished w/ Your Choice of Pit-Smoked Protein.
BBQ Wings
$18.65
3 Whole Hickory-Smoked Jumbo Wings — Slow-Smoked & Tossed in Your Choice of Classic Wing Sauce, Tangy Carolina Gold or Bold Chili Garlic Sauce, Served w/ Creamy Blue Cheese Dip & Carrots — A Virgil's Must-Order.
Candied Bacon
$19.75
1 Lb of Double-Smoked Thick-Cut Slab Bacon Slow-Glazed w/ Brisket Rub, Brown Sugar, Honey & Dijon Mustard until Perfectly Caramelized, Finished w/ Fresh Green Onions — Sweet, Salty, Tender & Irresistible. A House Signature.
Hot Piggies
$10.95
Lightly Fried Crescent Rolls Stuffed w/ Jalapeño Cheddar Sausage, Served w/ Creole Mustard — Crispy, Juicy & Smoky, 5 Pieces Per Order.
Trash Ribs
Bite-Sized Memphis-Style Pork Spareribs Battered & Deep-Fried until Crispy, Tossed in Virgil's House Korean-Style BBQ Sauce — A Bold, Sweet & Savory Twist on Classic BBQ Ribs.
Hush Puppies
$12.05
Traditional Southern-Style Hush Puppies Made w/ Northern Carolina Stone-Ground Cornmeal, Granulated Onions, Garlic & Chives — Deep-Fried until Golden & Fluffy Inside. Served w/ Sweet Maple Syrup Butter.
Popcorn Shrimp
Cornmeal-Crusted Rock Shrimp Fried Golden & Served over Real Buttered Popcorn w/ Virgil's House-Made Remoulade Sauce — Bite-Sized, Crispy & Full of Flavor.
Fried Pickles
$13.15
Cornmeal-Crusted Dill Pickle Chips Fried Golden, Served w/ Tangy House-Made Remoulade Dipping Sauce.
Deviled Eggs
Deviled Eggs Made w/ Mayo, Pickled Jalapeño, Mustard & Hot Sauce, Topped w/ Crispy Applewood Smoked Bacon & Virgil's Signature Dry Rub.
Train Wreck Fries
$17.55
Virgil's Favorite — Virgil's Trainwreck Fries — Fresh-Cut Fries Loaded w/ Melted Monterey Jack & Cheddar Cheese, Smoky Bacon, Spicy Jalapeños, Fresh Scallions & Cool Ranch Drizzle.
Queso Dip
Classic Texas Cheese Dip w/ Tomatoes, Bell Peppers, Pickled Jalapeño & Virgil's Signature BBQ Rub, Served w/ Crispy Tortilla Chips.
Skillet Cornbread
Virgil's Cast-Iron Skillet Cornbread Baked Fresh w/ Cornmeal, Cheddar Cheese, Corn Kernels, Buttermilk, Green Onions & Cilantro — Served Warm & Crispy, Topped w/ House-Made Maple Butter.
Cowboy Onion Rings
$20.85
Thick-Cut Beer-Battered Onion Rings Fried to a Golden Crisp, Dusted w/ Virgil's Signature Dry Rub & Served w/ Virgil's Cowboy Dipping Sauce.
Potato Chips
$6.55
House-Sliced Idaho Potato Chips Dusted w/ Virgil's Signature BBQ Rub & Smoked Salt — Crispy, Crunchy & Made Fresh to Order.
Smoked Veggie Q Tacos
Fire-Smoked Portobello Mushrooms & Roasted Poblano Peppers w/ Tomatoes & Onions, Nestled in Warm Tortillas w/ Bright Chimichurri, Creamy Avocado Crema & Crumbled Cotija Cheese — 3 Tacos Per Order.
BBQ Nachos
Crispy Tortilla Chips Piled High w/ Your Choice of Hickory-Smoked Chicken, Hand-Pulled Pork or Slow-Smoked Texas Beef Brisket, Smothered in Melted Monterey Jack & Cheddar Cheese w/ Pickled Jalapeños, House-Made Pico De Gallo, Creamy Guacamole & Lime Crema — A Virgil's Favorite.
Wings & 'Que Snack Pack
Smoked BBQ Wings, loaded BBQ Nachos, and the crowd-favorite Hot Piggies — Virgil's ultimate shareable trio for game night or a serious snack session.
Mac & Cheese
$7.65+
Virgil's Favorite — Creamy Cavatappi Pasta Baked w/ Cheddar, Monterey Jack, Mozzarella, Cheese Wiz & Heavy Cream, Finished w/ a Crunchy Topping of Potato Chips, Saltines & Corn Flakes.
Corn Bread
Cornbread Baked Fresh w/ Cornmeal, Cheddar Cheese, Corn Kernels, Buttermilk, Green Onions & Cilantro — Served Warm & Crispy, Served w/ House-Made Maple Butter.
Biscuits
Golden Buttermilk Biscuits Made w/ White Lily Flour, Baked Fresh w/ a Crispy, Flaky Outside & a Soft, Buttery Center. Served Warm w/ Maple Butter.
Mashed Potatoes & Gravy
Red Bliss Potatoes Mashed w/ Skins On, Whipped w/ Butter, Milk & Cream until Smooth, Generously Topped w/ Rich, Scratch-Made Gravy w/ Mushrooms, Onions & Beef Stock.
Collard Greens
Hearty Collard Greens Slow-Braised Southern-Style for Hours w/ Applewood Smoked Bacon, Chicken Stock, Lawry Seasoning & Vinegar until Meltingly Tender w/ Deep, Savory Flavor.
Fries
Crispy, golden fries seasoned with a touch of salt.
Sweet Potato Tots
Crispy, Golden-Fried Sweet Potato Tots w/ a Creamy, Naturally Sweet Center — A Southern Comfort Food Twist on a Classic Favorite.
Cowboy Caviar
A Refreshing Chilled Salad of Sweet Corn, Black Beans, Black-Eyed Peas, Onion, Cherry Tomato, Bell Pepper, Cilantro, Hot Sauce & Cumin Tossed in a Bright, Tangy Vinaigrette.
Dirty Rice
Louisiana-Style BBQ Dirty Rice Loaded w/ Brisket, Pulled Pork, Garlic, Bell Peppers, Onions, Celery & Bold Cajun Spices — A Savory, Aromatic Southern Side That Pairs Perfectly w/ Any Smoked Meat.
Roasted Brussels Sprouts
Tender Brussels Sprouts Oven-Roasted until Caramelized & Crispy on the Edges, Tossed in Virgil's Signature Dry Rub for a Smoky, Savory Kick.
Cheddar Cheese Grits
Creamy Stone-Ground White Corn Grits w/ Sharp Cheddar & Nutty Parmesan Cheeses, Spiked w/ Hot Sauce, Slow-Cooked until Rich & Smooth.
Hickory Pit Baked Beans
Pinto Beans Slow-Smoked Alongside the Beef Brisket w/ Smoky Bacon, Rich Brown Sugar, Dark Molasses, Virgil's BBQ Sauce & Dry Rub for Deep, Sweet & Savory Flavor — A Pit-Side Staple.
Fried Oreos
Golden-Fried Double Stuf Oreo Cookies Dusted in Powdered Sugar w/ a Gooey Chocolate Center, Served w/ Raspberry Coulis & Rich Chocolate Sauce for Dipping.
Key Lime Pie Slice
$14.25
Tangy, Creamy Key Lime Custard Made w/ Real Key Lime Juice in a Buttery Graham Cracker Crust, Topped w/ Fresh Whipped Cream — Bright, Refreshing & Perfectly Balanced. A Guest Favorite Finish.
Strawberry Shortcake
$15.35
Layers of fluffy cake with fresh strawberries and cream, topped with a dollop of vanilla ice cream and mint.
Banana Pudding
Fresh Banana Caramel & Pastry Cream, Layered with Nilla Wafers & Fresh Whipped Cream
Salted Caramel Brownie
Rich, Fudgy Chocolate Brownie Layered w/ Creamy Caramel, Studded w/ Crunchy Pecans & Finished w/ a Sprinkle of Coarse Kosher Salt.
Sprite Can
$2.75
Gingerale Can
Water Bottle
Coke Can
Diet Coke Can
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