UVA Ristorante Italiano

Caesar Salad

$9.50

Romaine lettuce with croutons, parmigiano, and homemade Caesar dressing.

Polo Francese

$22.50

Topped with shittake mushrooms and berry capers in a lemon butter sauce.

Prime Filet Carpaccio

$14.50

Arugula, capers, red onion, shaved parmigiano in lemon, and olive oil.

Eggplant Rollatini

$10.50

Stuffed with ricotta, prosciutto in marinara, and parmigiano.

Octopus Carpaccio

$14.50

Arugula, capers, red onion, shaved parmigiano in lemon, and olive oil.

Grilled Shrimp and Beets

$12.50

Topped with goat cheese and almonds.

Bruschetta

$10.50

Fresh tomato, garlic, and basil.

Antipasto Misto

$14.50

Serves two. Cured Italian meats, cheese, roasted peppers, olives, and mushrooms.

Mozzarella Carrozza

$10.50

Mozzarella topped with marinara.

Spicy Calamari Fritti

$11.50

Dusted in Cajun spices. Served with sliced banana peppers and balsamic ranch dipping sauce.

Clams Casino

$11.50

Little necks on the half shell.

Caesar Salad

$9.50

Romaine lettuce with croutons, parmigiano, and homemade Caesar dressing.

Zabaglione Salad

$10.50

Mixed greens with pears, candied walnuts, cranberries, goat cheese, and zabaglione dressing.

Beets and Feta Salad

$9.50

Sliced roasted beets in mixed greens, hearts of palm, and raspberry vinaigrette.

Arugula Salad

$9.50

With fennel, tomato, lemon, and oil topped with shaved parmigiano.

Mista Salad

$8.50

Baby greens, onions, tomatoes, and mushrooms in balsamic vinaigrette.

Caprese Salad

$10.50

Fresh tomato, basil, mozzarella di buffalino, and drizzled with balsamic reduction.

Eggplant Parmigiana Pasta

$19.50

Batter dipped, fried eggplant topped with marinara, and mozzarella. Served with penne.

Rigatoni Primavera Pasta

$18.50

Served with seasonal vegetables in homemade marinara sauce.

Angel Hair Shrimp Pasta

$23.50

With asparagus, fresh tomato, and champagne sauce.

Spinach Gnocchi Ground Veal Pasta

$22.50

In a blush tomato sauce.

Shrimp Scampi Pasta

$23.50

Sauteed with garlic, olive oil, and white wine sauce over linguine.

Risotto Crab and Shrimp Pasta

$25.50

Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream.

Lobster Ravioli Pasta

$22.50

With shrimp, fresh tomato sauce, and dash of cream.

Spinach Gnocchi Gorgonzola Pasta

$20.50

In a gorgonzola cream sauce.

Polo Francese

$22.50

Topped with shittake mushrooms and berry capers in a lemon butter sauce.

Polo Delizioso

$22.50

Topped with prosciutto, mozzarella, spinach, sun dried tomato, asparagus, and artichokes in a sherry cream sauce.

Polo Saltimbocca

$22.50

Prosciutto, mozzarella, sage, and white wine sauce.

Polo Toscana

$22.50

Topped with spinach and mozzarella in tomato with dash of cream.

Polo Parmigiana

$22.50

Lightly breaded veal topped with marinara and mozzarella.

Veal D’Uva

$29.50

Veal, shrimp in fresh tomato, and champagne sauce.

Veal Marsala

$25.50

In wild porcini and marsala wine sauce.

Veal Valentino

$29.50

Veal and crab meat in a brandy demi cream with roasted tomato.

Veal Saltimbocca

$26.50

Topped with mozzarella, prosciutto in a sage, and white wine sauce.

Veal Vegetali

$25.50

Veal with asparagus, spinach, and roasted peppers topped with fresh mozzarella in a white wine sauce.

Veal Parmigiana

$22.50

Lightly breaded veal topped with marinara and mozzarella.

Rack of Lamb

$34.50

Shallots in port wine reduction.

New York Steak

$36.50

16 oz. Prime cut grilled to perfection.

Rastelli Prime Pork Chop

$34.50

Topped with roasted red peppers and aged provolone in a white wine sage sauce.