Laya Restaurant

Mom's Labneh

$16.80

Lightly fermented strained yogurt, topped with olive oil, shaved radish, green onion, cucumber, mint, and green olive. Served with 1 pita.

Batata Harra

$21.60

Triple cooked crispy potatoes sautéed with fried garlic, Fresno Chile, and cilantro. Topped with dollops of cilantro aioli and micro cilantro.

Tabouleh

$21.60

Finely chopped herb salad of parsley, tomato, onion, and pomegranate dressed with lemon and olive oil on a bed of butter lettuce.

Butter Lettuce & Radicchio

$21.60

Butter lettuce and shredded radicchio tossed in pomegranate dressing, with cucumber, yogurt, and za'atar.

Hummus

$19.20

Creamy chickpea puree with whole chickpea tahini, red shatta, and pine nuts. Served with 1 pita.

Side Pita (1)

$3.00

Soft and fluffy pita bread, ideal for pairing with dips or appetizers.

Homemade Pickle Mix

$16.80

Pickled green bell pepper stuffed with carrot, pearl onion, cucumber. Served with a side of sesame topped labneh for dipping.

Beirut Bagel

$19.20

Olive oil and za'atar stuffed pita, rolled in toasted white sesame, topped with cherry tomato and mint. Served with labneh for dipping.

Fried Kibbeh

$33.60

Four pieces deep fried ground beef mixed with bulgur wheat and spices. Topped with hummus, pickled red onion, and cilantro.

Batenjan

$26.40

Roasted eggplant, topped with chopped makdous, warm San Marzano tomato sauce, tahini yogurt, pickled red onion, chopped walnuts, and Aleppo oil. Served with 1 pita.

Falafel Salad

$26.40

Crunchy deep fried herbed chickpea patties atop a bed of chopped market greens, with cherry tomato, pickled turnip, onion, mint, and serrano in a fattoush dressing. Topped with tahini sauce drizzle.

Beetroot Hummus

$24.00

Roasted beetroot and chickpea puree, with sautéed wild mushrooms, roasted beetroot, creme fraiche, and dill. Served with butter lettuce and 1 pita.

Lahm Bi Ajeen

$25.20

Crudite

$14.40

Crisp lettuce, radish, cucumber, red bell pepper, and carrot sticks.

Warak Arish

$56.40

Braised Australian lamb neck, ground beef and lamb stuffed grape leaves, lemon and garlic. Side of yogurt for dipping.

Beef Shawarma

$61.20

Australian Wagyu beef shawarma shaved off the spit, red onion and parsley salad with sumac, charred vegetables, wild cucumber pickles, butter lettuce, tahini. Served with 1 pita.

Wagyu Beef Kebab

$46.80

Grilled Wagyu Beef sirloin, charred vegetables, tomato chile sauce, and tahini. Served with 1 pita.

Lamb Kebab

$38.40

Grilled Australian lamb shank, charred vegetables, tomato chile sauce, and tahini. Served with 1 pita.

Side Rice

$12.00

Buttered long grain white rice mixed with wheat vermicelli noodles.

Shish Tawouk

$30.00

Grilled marinated chicken thighs, charred vegetables, wild cucumber pickles, toum. Served with 1 pita.

Grilled Branzino

$57.60

Grilled whole branzino with green mojo tahini sauce and pomegranate molasses.

Kafta Khashkhash

$32.40

Ground lamb and beef, grilled, topped with warm San Marzano tomato sauce and Aleppo oil. Charred vegetables, parsley pesto, and tahini. Served with 1 pita.

Maitake Mushroom

$38.40

Seared Maitake mushroom on a bed of confit shallot puree, topped with though, lemon dressing, pickled red onion, and dill.

Australian Rack of Lamb

$65.00+

Tender Australian rack of lamb. Choice of half or whole size.

Olive Oil Cake

$21.60

Knafeh

$28.80

Shredded filo dough baked crispy atop melted mozzarella cheese, drizzled with attar syrup.

Vanilla Ice Cream

$12.00