Full menu
Melanzane Parmigiana
$16.00
Lightly fried eggplant, baked with mozzarella, parmigiano gratin, arrabbiata sauce, garlic crostini
Tagliere Sfizioso
$23.00
Romeo Charcuterie Board, slices of Parmigiano Reggiano & caciotta cheese, Cerignola olives, soppressata Calabrese, San Daniele prosciutto, seasonal fruit
Misto Fresco
$19.00
Caprese salad with herbs and San Daniele prosciutto, offering a classic Italian appetizer experience.
Polpo Calabriano
$25.00
tender Mediterranean octopus sautéed with garlic, onion, Campari tomato, radicchio, Kalamata olives, with white wine and stain of arrabbiata sauce, citrus
Calamaretti Misti
$22.00
Lightly fried calamari, shrimp, and fresh fish of the day, arrabbiata sauce
Guazzetto Di Vongole
$20.00
fresh clams, garlic & olive oil, serrano, seafood stock, lime juice, garlic crostini
Panzanella Calabrese
$17.00
Campari quartered tomatoes, red onions, oregano, fresh buffalo mozzarella, arugula, croutons of Polenta, herbs, EVOO
La Cesarina
$14.00
Heart Romaine, spinach, polenta croutons, radicchio, topped with shaved Grana Padano, Romeo caesar dressing
Insalatina Romeo
$13.00
Heart Romaine, tomatoes, olives, red onion, cucumbers, ricotta salata, mint, Romeo balsamic dressing
Rigatoni Giulietta
“favorite for 30 years,” heirloom mushrooms, spinach, onion, pine nuts, parmigiano, brandy pink sauce
Spaghetti Pennello
$26.00
Fresh shrimp, scallops, asparagus, roasted bell peppers, sautéed with garlic & extra virgin olive oil
Pennette Romeo
$24.00
Pennette, grilled chicken breast, diced tomatoes, pine nuts, heirloom mushrooms, onion, fresh basil, and extra virgin olive oil
Primavera Vegana
vegan penne, caramelized onion, pine nuts, broccoli, cauliflower, asparagus, mushrooms, light arrabbiata sauce, truffle oil, arugula (no modifications)
Spaghetti Costa Degli Dei
“Romeo Family favorite,” Manila clams, garlic & olive oil, white wine
Tortelloni al Pesto
Homemade Tortelloni, braised rib eye filling, house pesto, cream, fresh arugula & shaved Grana Padano
Fettuccine alla Carne
Housemade fettuccine, Romeo Bolognese, country style meatballs
Boscaiola
$28.00
Housemade pasta, caramelized onions, guanciale, porcini mushrooms, demi-glace mascarpone sauce, truffle oil, dash of black truffle
Pollo Mamma Grazia
Breaded chicken breast pan-fried, topped with freshly diced tomatoes, arugula and fresh buffalo mozzarella, served with capelli arrabiatta
Polletto al Tartufino
Grilled chicken breast, heirloom mushrooms, truffle oil, herb potatoes, garlic spinach
Filettino di Manzo
$54.00
Grilled beef tenderloin typically served with a rich sauce, accompanied by seasonal vegetables and mashed potatoes.
Salmone al Prosecco
$34.00
grilled salmon, orange Prosecco reduction, herb potatoes, garlic spinach
Bistecca alle Brace
$58.00
Grilled steak with rosemary, accompanied by sautéed spinach, roasted potatoes, and grilled cherry tomatoes.
Cioppino Paradiso del Sub
fresh fish of the day, calamari, clams, mussels, shrimp, scallops, in a rich seafood tomato stock, garlic crostini
Pizza Margherita
Fresh tomato sauce, mozzarella cheese, oregano, fresh basil
La Capricciosa
Tomato sauce, mozzarella cheese, basil, mushrooms, Kalamata olives, artichoke hearts, and prosciutto di Parma San Daniele
Al Gusto Forte
Tomato sauce, mozzarella cheese, pepperoni, sausage, roasted bell peppers, Kalamata olives
La Bianca
white pizza, mushrooms, ricotta, truffle oil, arugula
Tiramisu
$10.00
layers of ladyfingers dipped in Danesi espresso, whipped marsala cream
Cannoli
2 Lg. Pastry shells, sweet ricotta filling, pistachio & Italian chocolate
Panna Cotta
thickened cream, with aromatized vanilla bean, wild berry sauce
$ Add Chicken
$8.00
Slices of chicken may be added to your salad for example
Loaf of Bread
$6.00
Freshly baked Italian bread, typically includes a soft interior with a crisp crust, suitable for accompanying various dishes or enjoyed on its own.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Olive Tapenade 2oz
$2.50
A blend of finely chopped olives, capers, and a mix of herbs, typically served as a rich, savory spread.
Cream Sauce
A rich blend of cream, often seasoned with garlic, herbs, and Parmesan cheese, creating a smooth and velvety sauce.
Gluteen Free Bread
Gluten-free bread prepared to accommodate dietary preferences, typically served as an accompaniment to various dishes.
Meat Sauce
Substitute meat sauce to any pasta
Pesto
A blend of fresh basil, garlic, pine nuts, and parmesan cheese, combined with olive oil to create a rich pesto sauce.
Pink Sauce
A blend of creamy Alfredo and tangy tomato sauce, creating a distinctive pink hue and smooth texture.
Pomodoro
$4.00
Tomato sauce crafted with San Marzano tomatoes, garlic, and basil, embodying the essence of Italian cuisine.
Sasuage Cut
Sliced Italian sausage, typically served with a tomato-based sauce.
Sasuage Link
Italian sausage link typically served with a savory tomato-based sauce.
Scallops
Scallops typically prepared by pan-searing, served as a flavorful addition to enhance your meal.
Shrimp
$12.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Romeo Asparagus
olive oil, sea salt, lemon
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
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