Culantro Ann Arbor

Carnipapas

$17.10

Steak-fries served with chimichurri and our garlic aioli, a new delicious spin on Peruvian Salchipapas.

Juane

$22.10

A delicious Peruvian Jungle rice-based dish with hard-boiled eggs, olives, and chicken, Juane is seasoned with oregano as well as turmeric and cumin. The mixture is then wrapped in waxy bijao leaves and boiled. Served with Maduros on the side.

Empanada

$13.20

Two turn-overs filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.

Ceviche

$21.30

Gluten-free. Fresh fish (raw) cured in lime juice and garnished with onions, lettuce, peppers, and Peruvian spices. Served with Peruvian white corn and sweet potatoes

Patacones Picantes

$11.90

Pressed banana plantains topped with our house Aji Verde (spicy green sauce) and Pico de Gallo (gluten free)

Pollo a la Brasa

$16.30

Marinated chicken cooked in an authentic Peruvian charcoal rotisserie oven. Served with your choice of two: fries, rice, salad or black beans. Comes with a choice of Peruvian dipping sauce.

Lomo Saltado

$23.70

Marinated steak strips stir-fried with onions, and tomatoes in soy sauce and aji amarillo. Served with white rice and French fries.

Carne a la Plancha

$24.90

Gluten-free. Grilled steak topped with a fried egg. Served with white rice and maduro fritos (fried banana plantains), French fries and chimichurri sauce.

Aji de Gallina

$21.10

A Peruvian classic dish with chicken in a creamy sauce made with milk, parmesan cheese, crackers and Aji Amarillo sauce. Topped with an Egg and Olive. Served with White Rice.

Seco a la Nortena

$21.30

Thick beef cuts made with aji panca and served with canario beans and white rice and topped with salsa criolla.

Pan Con Pollo

$18.40

One of the most exotic tasting chicken sandwiches you’ll ever try. Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. Served with Fries.

Sandwich de Chicharrón

$18.40

Thick slices of tender, juicy pork shoulder meat, smothered in the salsa criolla, and topped with slices of sweet potato. All contained in a crispy French roll with chipotle sauce. Served with Fries.

Salchipapas

$15.80

Thinly sliced pan-fried beef hot dogs, and French fries mixed together. A traditional Peruvian comfort food. The dish is served with chipotle sauce.

Culantro Bowl

$18.40

Want it fast and good? Try the Culantro Bowl for a quick lunch treat. Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.

Tallarin Verde

$20.00

Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil.

Arroz Chaufa

$18.40

Peruvian Fried Rice with one or more meats, fried eggs and vegetables. Choose Steak, chicken or Both for a full meal.

Arroz Con Mariscos

$22.60

Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, parmesan cheese, shrimp, scallops and calamari for a satisfying meal.

Tacu Lomo

$21.33

Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

Arroz Con Pollo

$21.10

Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers, topped with Chicken.

Vegan Lomo Saltado

$22.60

Marinated Portobello Mushrooms browned and mix together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries with a white rice.

Tallarin Verde Vegan

$20.00

Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil.

Papas Fritas

$6.70

Traditional French fries.

Frejoles Negros

$5.30

Black beans.

White Rice

$5.30

Arroz blanco - white rice made with garlic.

Canario Beans

$5.30

Not vegetarian. Creamy white beans.

Extra Sauces

$0.70

Aji verde, aji amarillo, aji rocoto.

Maduros Frito

$8.00

Sweet and sticky fried banana plaintains.

Yucas Fritas

$8.10

Fries made from thick yuca. Comes with aji rocoto to dip them in.

Dulce de Leche Cake

$8.00

White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.

Salted Caramel Chocolate Cake

$6.70

Sweet flavors of the Dulce de Leche kicked up a notch with sea salt on top of a chocolate cake.

Flan

$5.40

Creamy custard desert.

Guayaba Cheesecake

$6.25

Cheesecake covered in a sweet and tasty Guayaba sauce.

Alfajores

$5.40

Soft, delicate powdered sugar cookies filled with Dulce de leche.

Tres Leches

$10.60

Sponge cake soaked in three types of milk.

Mousse de Maracuya

$8.00

Passion fruit mousse

Chicha Morada

$4.70

Made from Peruvian purple corn. Blended pineapple and apple spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.

Inca Cola

$3.90

Traditional cola originating from Peru.

Mexican Coke

$3.90

Glass bottled Mexican Coke

Jugo de Maracuya

$4.70

Juice made from passion fruit. A favorite in Peru.