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Mysore Bonda
$10.99
Fried dumplings made with flour, yogurt, cumin, and green chili.
Stuffed Mirchi Bajji
$9.99
Deep-fried green chilies stuffed with a mixture of onions, spices, and peanuts, coated with gram flour batter. Popular Indian street snack.
Guntur Karam Punugulu
$11.99
Guntur Karam Punugulu are a crispy, spicy Indian snack known for their bold flavors and satisfying crunch. Perfect as a quick bite or appetizer, they bring authentic taste to your table.
Sarvapindi Chakka or Thapala Chakka
Muntha Masala (Borugula Masala)
Puffed rice mixed with onions, tomatoes, coriander, green chilies, and a blend of tangy tamarind and green chutneys.
Veg Cutlet
$8.99
Mashed vegetables mixed with spices, coated in breadcrumbs, and deep-fried.
Cut Mirchi
Green chilies dipped in chickpea flour batter, deep-fried, and cut into small pieces.
Mirchi Bajji
$9.49
Green chilies dipped in gram flour batter and deep-fried. Popular Indian street snack known for its spicy and crunchy texture.
Aloo Samosa
$5.99
Deep-fried pastry typically filled with seasoned potatoes and peas.
Chitti Punugulu
Deep-fried savory mini balls made from fermented rice and lentil batter, typically served with ginger chutney.
Punugulu
Deep-fried savory snack made from rice and urad dal batter, typically served with ginger chutney.
Plain Idly (3 Pcs)
Steamed savory cakes made from a fermented batter of rice and lentils.
Masala Vada (4pcs)
Channa dal fritters with freshly chopped onion, garlic, herbs, and spices.
Dahi Vada (2pcs)
Medu vada soaked in spiced yogurt, creating a soft and tangy dish.
Mini Sambar Idly - Dip (15pcs)
Mini idlis soaked in lentil sambar, typically garnished with ghee and chopped onions.
Ghee Karam Idly (3pcs)
Steamed rice cakes made from fermented lentils and rice, topped with clarified butter and a coarse spice mix typically including dried chilis, black gram, and garlic.
Ghee Idly (3pcs)
Steamed rice cakes made from fermented lentils and rice, generously topped with clarified butter (ghee).
Mini Ghee Idly (15pcs)
$10.49
Soft, steamed mini rice cakes made from fermented lentil and rice batter, topped with clarified butter (ghee).
Mini Ghee Karam Idly (15pcs)
Mini steamed rice cakes topped with clarified butter and a coarse spice mix typically containing dried chilis, black gram, dried garlic, and other spices.
Sambar Idly - Dip (2pcs)
Steamed rice and lentil cakes typically soaked in a bowl of sambar, a lentil-based vegetable stew.
Tawa Fried Idly
Pan-fried idli pieces seasoned with mustard seeds, curry leaves, and spices for a South Indian twist on a classic.
Mini Idly (15pcs)
Small steamed cakes made with a batter of fermented lentils and rice.
Medhu Vada (3pcs)
Doughnut-shaped fritters made from a batter of black lentils (urad dal), featuring a crispy exterior and soft interior.
Sambar Vada - Dip(2pcs)
Medu vada soaked in lentil soup, typically made with spices, quick-cook vegetables, and herbs.
1 Idly 1 Vada 1 Mini Dosa Pongal (or) Upma
$12.99
Idli with a choice of vada, mini dosa (Plain, Masala, Mysore Plain, Mysore Masala), and pongal or upma.
3 Idly 1 Vada
Three steamed rice cakes (idlis) and one fried lentil donut (vada), typically served with sambar and coconut chutney.
2 Idly 1 Vada Pongal (or) Upma
Soft steamed rice cakes served with a choice of Savory Pongal or Semolina Upma along with one crispy lentil doughnut.
1 Idly 3 Vada
One idli and three vadas, typically served with sambar and assorted chutneys.
2 Idly 2 Vada
Two steamed rice cakes (idli) and two fried lentil donuts (vada) typically served with sambar and coconut chutney.
1 Idly 2 Vada Pongal (or) Upma
1 idly 2 vada with a choice of Pongal or Upma.
Ghee Karam Masala Dosa
Crispy dosa filled with spiced potato mixture, topped with ghee (clarified butter) and flavoured chili powder.
Ghee Podi Masala Dosa
Crispy rice and lentil crepe with ghee, sprinkled with spiced powder, and filled with seasoned potato masala.
Ghee Roast Dosa
Crispy rice and lentil crepe drizzled with ghee (clarified butter).
Ghee Karam Dosa
Crispy dosa spread with ghee (clarified butter) and spicy red chili paste (karam).
Ghee Roast Masala Dosa
Crispy rice and lentil crepe with clarified butter, stuffed with spiced potato masala.
Upma Dosa
Thin rice and lentil crepe typically stuffed with roasted cream of wheat cooked with onions, green peas, and carrots.
Onion Masala Dosa
A rice and lentil crepe stuffed with spiced potato masala and chopped onions.
Onion Dosa
Thin rice and lentil crepe topped with finely chopped onions, adding a slight crunch and sweetness.
Ghee Podi Onion Dosa
Crispy rice and lentil crepe with clarified butter, spiced podi powder, and finely chopped onions.
Ghee Roast Onion Masala Dosa
Crispy dosa cooked with ghee, filled with spiced potato masala and topped with finely chopped onions.
Ghee Roast Onion Dosa
Crispy crepe with clarified butter and finely chopped onions.
Podi Dosa
Crispy rice and lentil crepe topped with podi, a South Indian spice mix typically made with roasted lentils, dried red chilies, and other spices.
Podi Onion Dosa
Rice and lentil crepe topped with spiced podi (a dry powder mix of roasted lentils, red chilies, and spices) and finely chopped onions.
Podi Masala Dosa
Thin rice and lentil crepe spread with spice powder (podi) and filled with seasoned mashed potatoes.
Podi Onion Masala Dosa
Rice crepe filled with spiced potatoes, onions, and a blend of aromatic podi spice mix.
Ghee Podi Dosa
Crispy dosa spread with ghee (clarified butter) and spiced podi (lentil and chili powder).
Ghee Podi Onion Masala Dosa
$13.99
Crispy dosa enriched with ghee, filled with spiced potato masala, and topped with aromatic podi (spice powder) and finely chopped onions.
Ghee Karam Onion Dosa
Crispy crepe with ghee, spicy red chili powder, and finely chopped onions for added flavor and crunch.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Rava Onion Dosa
Crispy crepe made from semolina and rice flour, topped with finely chopped onions.
Rava Onion Masala Dosa
$13.49
Crispy crepe made with semolina and rice flour, topped with chopped onions and filled with spiced potato masala.
Ragi Rava Onion Dosa
Crepe made with semolina, rice flour, and ragi flour, topped with finely chopped onions.
Ragi Rava Masala Dosa
Crepe made with ragi (finger millet), semolina, and rice flour, typically stuffed with spiced mashed potatoes.
Ragi Rava Dosa
Crepe made with semolina, rice flour, and ragi (finger millet).
Ragi Rava Onion Masala Dosa
$14.99
Crepe made with semolina and rice flour, sprinkled with onions and filled with spiced potato masala and ragi (finger millet) flour.
Rava Masala Dosa
Crispy crepe made with semolina and rice flour, stuffed with seasoned mashed potatoes.
Rava Dosa
Crepe made with semolina and rice flour.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Benne Karam Masala Dosa
Crispy rice and lentil crepe infused with spicy red chili paste and butter, typically filled with mashed potatoes.
Benne Karam Dosa
A crispy dosa infused with spicy red chili paste and generous amounts of butter, offering a delightful fusion of flavors.
Mysore Plain Dosa
Thin rice and lentil crêpe typically spread with a layer of spicy Mysore chutney.
Benne Masala Dosa
Rice crepe cooked with butter, typically filled with mildly spiced potato and chutney powder.
Benne Dosa
Fermented crepe made from lentils and rice, generously infused with homemade butter.
Onion Chilli Upma Pesarattu
Dosa made from green gram lentils, typically filled with upma, diced onions, and chopped green chilies.
Onion Chilli Pesarattu
Crepe made from green gram lentils, typically filled with diced onions and chopped green chilies.
Upma Pesarattu
Green moong dal crepe filled with upma, a thick porridge made from semolina and spices, garnished with onions and chilies.
Masala Pasarattu
Crepe made with green gram flour, typically filled with spiced mashed potatoes.
Onion Chilli Masala Pesarattu
Green gram lentil crepe filled with diced onions, chopped green chillies, and a blend of spices.
Plain Pesarattu
Thin crepe made with green gram (moong dal) batter, typically enjoyed plain without additional fillings.
Guntur Peasarattu
Crepe made with green gram batter, typically filled with onions, chilies, and cumin seeds.
Masala Cheese Dosa
Rice and lentil crepe filled with spiced potato masala and melted cheese. Typically includes onions and Indian spices.
Cheese Dosa
Crispy dosa made from fermented rice and lentil batter, generously topped with melted cheese.
Spring Dosa
Thin rice crepe filled with fresh spring vegetables, customizable with or without mayo.
Chill Cheese Dosa
Dosa filled with melted cheese and green chilies, creating a fusion of spicy and savory flavors.
Avocado Dosa
A unique twist on the traditional dosa, featuring a filling of creamy avocado paste, flavorful potato masala, and aromatic spices.
Beet Root Dosa
Beetroot Dosa: A dosa incorporating beetroot-infused batter, typically accompanied by a mild sweetness from onions and tomatoes, offering a unique and colorful culinary experience.
Andhra Bandi Dosa
A savory dosa prepared with a lentil paste, typically topped with chopped onions and tomatoes, inspired by regional street food flavors.
Bombay Jini Dosa
A fusion dosa featuring a savory filling of mixed vegetables, cheese, and paneer, inspired by Mumbai street food.
Onion Tomato Chilli Uttapam
Rice and lentil pancake topped with chopped onions, juicy tomatoes, and sliced chillies.
Onion Tomato Uttapam
Thick rice and lentil pancake topped with chopped Indian red onions and tomatoes.
Ghee Podi Uttapam
Thick rice and lentil pancake topped with ghee and spicy chutney powder.
Onion Chilli Uttapam
Rice and lentil pancake topped with onions and green chillies.
Onion Uttapam
Thick rice and lentil pancake topped with onions.
Plain uttapam
A thick, savory pancake made from a fermented batter of rice and lentils, typical in South Indian cuisine.
Curly Fries
Spiraled potato fries with a fun and textured twist, offering a playful variation on the traditional french fry.
French Fries
$5.49
Crispy and golden potato sticks, a beloved classic side dish enjoyed worldwide.
Pizza Dosa
A creative fusion of italian and south indian cuisines, featuring a dosa topped with pizza sauce, cheese, and assorted toppings like bell peppers, onions, and corn.
Cone Dosa
$7.99
A visually appealing plain dosa shaped like a cone.
Chocolate Dosa
A sweet variation of dosa where the crispy crepe is smeared with melted chocolate or
Chole Bhatura
Deep-fried bread made from leavened all-purpose flour, typically served with spicy chickpea curry.
Single Poori
$4.00
Whole wheat deep-fried puffed bread, a staple in Indian cuisine.
Roti Pack ( 5 Pcs )
Whole wheat flatbread typically made from gehu ka atta (whole wheat flour) and water. Pack includes five pieces.
Bhatura(2pcs)
$6.99
Deep-fried, puffy bread made from all-purpose flour. Comes with two pieces.
Poori Aloo
Deep-fried whole wheat puffed bread served with a tangy potato and tomato curry.
Poori Chana
Deep-fried whole wheat bread served with a chickpea curry.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
Pani Poori South
Hollow puris filled with spiced potatoes, chickpeas, and tangy water, garnished with chutneys and fresh herbs.
Sev Poori
Crispy puris topped with diced potatoes, onions, various chutneys, and garnished with sev (thin gram flour noodles).
Pani Poori North
Hollow, crispy puris filled with spiced tamarind water, potatoes, chickpeas, onions, and a variety of chutneys.
Dahi Sev Poori
Crispy puris filled with potatoes, chickpeas, and onions, topped with yogurt, tamarind chutney, mint chutney, and sev.
Aloo Tikki Chaat
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
Paneer Sandwich
Grilled sandwich with paneer, onions, green peppers, and house-made chutneys.
Cheese Garlic Sandwich
Grilled sandwich with cheese, garlic, and typically includes butter and herbs.
Veggie Cheese Corn Sandwich
Griddled sandwich with cheese, sweet corn, cucumber, tomato, boiled potato, onion, green pepper, and homemade chutney.
Veggie Sandwich
$9.00
Typically includes cucumber, tomato, onion, boiled potato, and green chutney.
Meetha Paan
$4.50
Betel leaves typically filled with sweet spreads, tutti-frutti, cherries, and chopped dates, offering a delightful mouth freshener.
Gulab Jamoon ( 3 Pcs)
Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup.
Ice Cream Gulab Jamun
Gulab jamun: Soft, fried milk dumplings soaked in rose-flavored sugar syrup, typically served with a scoop of creamy ice cream.
Spicy Butter Milk
$3.99
Yogurt blended with green chilies, ginger, cumin powder, and salt.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Drink - Chikoo Juice
$4.99
Masala Soda
A refreshing Indian beverage made with club soda, lemon juice, and a blend of mild spices.
Soda Can
$1.99
Coke, diet coke, sprite, fanta, dr. pepper.
Thumpsup
$2.99
Thums Up: A popular Indian carbonated cola drink known for its strong and fizzy taste.
Masala Thumpsup
A fizzy drink combining Thumpsup, fresh lime juice, and a blend of Indian spices.
Filter Coffee
Coffee made with milk and the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Nuvvula Karam Podi (8oz)
Sesame seed powder mixed with a blend of spices and varieties of lentils.
Nalla Karam Podi (8oz)
Channa and urad dal with curry leaves and dry coconut.
Palli Karam Podi(8oz)
Ground peanuts blended with a mix of spices, typically including lentils and dried coconut, creating a versatile Indian spice powder.
Kobbari Karam Podi (8oz)
Kobbari karam podi is a south indian spice blend made primarily from roasted coconut, red chilies, and other spices, ground into a coarse powder.
Mango Pickel
Chunks of green mango marinated with Indian spices and sundried.
Lemon Pickle
Fresh lemons, garlic, red chilli powder, salt, oil, and mixed spices.
Cauliflower Pickle
Cauliflower pieces pickled with a blend of Indian spices, mustard, and oil, delivering a tangy and spicy taste typical of Andhra cuisine.
Garlic Pickle
Garlic pickle typically includes garlic cloves pickled in oil with a blend of Indian spices, offering a tangy and savory taste.
Bitter Gourd Pickle
Bitter gourd, garlic, red chili powder, salt, oil, and mixed spices create this tangy and spicy Andhra-style pickle.
Amla Pickle
Amla pickle typically includes Indian gooseberries, mixed spices, mustard, salt, and oil, offering a tangy and spicy flavor profile common in Andhra cuisine.
Ginger Pickle
Typically includes ginger, garlic, red chili powder, salt, oil, and mixed spices.
Tomato Pickle
This tangy condiment typically includes tomatoes, mustard seeds, and a blend of traditional Indian spices.
Sambar(16oz)
$3.49
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique blend of spices.
Plain Rice (16oz)
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Peanut Chutney(8oz)
$2.50
Blended roasted peanuts with garlic, green chillies, cumin seeds, salt, and tamarind. A traditional South Indian condiment.
Poori Single (1pcs)
Crispy and puffed indian bread
Chana Masala
$2.49
Chana masala is a flavorful indian dish made with chickpeas simmered in a spiced tomato-based gravy.
Ginger Chutney(8oz)
Ginger chutney typically includes fresh ginger, chillies, cumin, salt, jaggery, and spices.
Tomato Chutney(8oz)
Tomato chutney: A tangy and spicy condiment made from puréed tomatoes, garlic, red chilies, and spices.
Peanut Chutney(4oz)
$1.50
Roasted peanuts blended with garlic, green chillies, cumin, salt, and tamarind. A traditional South Indian condiment.
Curd
$1.49
Homemade yogurt, naturally fermented with lactobacillus strains, typically derived from dried red chilies.
Raitha (5oz)
Yogurt typically mixed with onions, cucumbers, and mild spices.
Sambar(8oz)
Sambar (8oz): South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique blend of spices.
Ghee
Clarified butter used in Indian cuisine, typically made from cow's milk.
Pav (1pc)
Soft bread roll typically served with Indian dishes.
Sweet - Bobbatu (1pcs)
$2.00
Sweet bobbatu is a traditional Indian sweet flatbread filled with a mixture of chana dal, jaggery, and cardamom, offering a classic taste of Indian confectionery.
Aloo Masala For Poori
Crispy and puffed indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices.
Aloo Masala for Dosa
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Gobi Manchira
Deep-fried cauliflower florets tossed in a tangy, sweet, and spicy Manchurian sauce, typically includes soy sauce, garlic, and green onions.
Babycorn Manchuria
Deep-fried baby corn sautéed with homemade Manchurian sauce, typically including soy sauce, garlic, and ginger.
Veg Manchuria
Deep-fried vegetable balls typically made with mixed veggies, garlic, ginger, and soy sauce, tossed in a savory, tangy manchurian sauce.
Paneer - 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Nalla Karam Gobi
Deep-fried cauliflower sautéed with special Andhra-style spice powder, featuring a blend of lentils and aromatic spices.
Gobi - 65
Cauliflower florets marinated in spiced batter, deep-fried, and sautéed with onions, green chilies, and special 65 sauce.
Fresh Home Made Curd - (32 Oz)
Idly Batter
Fermented batter made from black lentils and rice, typically used to prepare steamed rice cakes called idlis.
Vada Batter
Prepared with chana dal, this batter is typically used to make crispy vadas.
Guthi Vankaya Pulav
Stuffed eggplants cooked with basmati rice and a blend of Andhra-style spices and nuts.
Bise Bele Bath
Rice cooked with lentils, mixed vegetables, tamarind, and spices. A specialty from Karnataka, South India.
Curd Rice
Rice mixed with yogurt, tempered with mustard seeds and curry leaves.
Veg Pulav
Basmati rice cooked with mixed vegetables and aromatic Indian spices.
Lemon rice
Fragrant basmati rice with zesty lemon
Vangi Bath
Rice cooked with eggplant and a blend of house spices.
Muddha Pappu Avakaya + Ghee Rice
Steamed rice typically mixed with lentil puree, tangy mango pickle, and a touch of clarified butter.
Tamarind Rice
Rice mixed with tamarind sauce, peanuts, and tempered spices.
Mudda Pappu + Tomato Pickle + Ghee Rice
Rice mixed with lentil mash (mudda pappu), tomato pickle, and ghee for a traditional Indian flavor.
Mango Pickle Rice
Basmati rice typically mixed with mango pickle, seasoned with Indian spices.
Upma
Cream of rice typically cooked with onions, chillies, and garnished with cashews.
Ghee Pongal
Rice and lentils cooked with ghee, seasoned with black pepper, cumin seeds, and garnished with cashew nuts.
Sweet-Bobbatlu(5pcs)
Sweet-bobbatlu (5 pcs): Traditional Indian sweet flatbread typically filled with chana dal, jaggery, and cardamom, cooked in ghee.
Sweet-Ravva Ladoo
Typically made with semolina, sugar, ghee, and cardamom, often garnished with cashew nuts and raisins.
Hot-Corn Flakes
Typically includes crispy corn flakes mixed with green peas, chili powder, peanut oil, and salt for a savory snack.
Sweet-Boondhi Ladoo
Deep-fried gram flour pearls soaked in sugar syrup, typically containing cardamom and nuts, shaped into round balls.
Hot-Peanut Pakoda
Deep-fried peanuts coated in a spiced batter of chickpea flour, rice flour, garlic, turmeric, and chili powder.
Sweet-Sunnundalu
Typically made with roasted urad dal flour, jaggery, and ghee, shaped into round balls.
Hot-Cashew Pakoda
Cashew nuts coated in chickpea and rice flour batter, seasoned with spices, and deep-fried until crispy.
Hot-Dalmudi
A traditional Indian sweet, typically made from lentils and ghee, shaped into delightful laddus.
Hot-Peanut Masala
Roasted peanuts typically mixed with onions, tomatoes, cilantro, lemon juice, and a blend of Indian spices.
Hot-Pepper Kaju
Fried cashew nuts typically seasoned with hot pepper for a spicy twist.
Sweet-Mothi Choor Laddu
Round-shaped sweets made from tiny gram flour balls, fried and soaked in sugar syrup, typically garnished with cardamom and nuts.
Sweet - Sesame Ladoo
Sweet sesame ladoo: Round treats made with roasted sesame seeds and jaggery, typically enhanced with cardamom for a subtly spiced flavor.
Hot - Chekkalu
Hot Chekkalu: Typically made with rice flour, green chilies, moong dal, salt, and vegetable oil.
Hot-Boondhi
Hot boondhi: Made from chickpea flour batter, fried into small, crispy droplets. Typically seasoned with spices for a savory snack.
Hot-Atukula Mixture
Made with flattened rice (poha), typically includes an assortment of spices, nuts, and fried ingredients. A crunchy and savory Indian snack often enjoyed during tea time.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Palak paneer Dosa
Thin rice and lentil crepe stuffed with mildly spiced spinach and paneer (Indian cottage cheese).
Creamy Corn Dosa
Delicate dosa filled with a creamy corn mixture, offering a sweet and savory combination.
Golden Corn Dosa
A thin rice and lentil crepe filled with sweet corn, typically accompanied by a hint of spice.
Schezwan Paneer Dosa
Crispy dosa spread with spicy Schezwan sauce and topped with paneer (Indian cottage cheese).
Schezwan Dosa
Thin rice and lentil crêpe spread with spicy Schezwan sauce, typically including paneer (Indian cottage cheese) and sweet corn.
Dal (16 oz ) -
Yellow lentils simmered with ridge gourd and seasoned with South Indian spices, offering a comforting and authentic taste of traditional Indian cuisine.
Roti Pachadi (8 oz) -
Fresh vegetables are sautéed, steam-cooked, and ground to a semi-paste, creating a traditional Indian chutney known as roti pachadi.
Rasam (16 oz ) -
Fry (16 oz ) -
Gravy (16 oz) -
Veg Thali
A selection of vegetable curries, dal, paneer dish, rice, naan, raita, and a dessert.
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