Full menu
(C) Seafood Dinner
$49.90
Serves 2 people. Soup: Three Flavor Sizzling Rice Soup Appetizers: Egg Roll, Rib, Paper Wrapped Chicken and Fried Shrimp
(A) House Dinner
$39.90
Serves 2 people. Soup: Daily Soup (Egg Flower or Hot & Sour Soup) Appetizers: Egg Roll, Fried Wonton, and Paper Wrapped Chicken
(B) Gourmet Dinner
$43.90
Serves 2 people. Soup: Wor Wonton Soup Appetizers: Egg Roll, Paper Wrapped Chicken and Fried Shrimp
S10. Orange Chicken
$16.55
Hot and Spicy. (Fine diced chicken deep-fried and sautéed in the famous orange peel flavored sauce.)
S13. Sesame Chicken
$15.95
(Crispy sliced chicken fried with sweet sesame sauce.)
S08. Kung Pao Triple Delight
$18.95
Hot and Spicy. (Combination of shrimp, tender slice beef and chicken, sautéed with peanuts in the world-winning kung pao spicy sauce.)
S06. Sweet & Pungent Shrimp
$19.95
Hot and Spicy. (Fresh shrimp prepared to a fine crispy crest, stir-fried in a sweet tangy and spicy sauce.)
S14. Tangerine Beef
$17.95
Hot and Spicy. (Fine big slices of beef deep-fried and sautéed in the famous orange peel sauce.)
S09. House Pan Fried Noodles
$19.55
(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.)
S12. Sweet & Pungent Chicken
Hot and Spicy. (Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.)
S03. Double Seafood Delight
$20.95
Hot and Spicy. (Fresh shrimp & scallops cooked in Szechwan spicy garlic sauce.)
S18. Hong Kong Style Noodle
(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious white sauce mixed with shrimp, chicken, BBQ pork, crab meat and vegetables.)
S11. General Tao's Chicken
Hot and Spicy. (Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.)
S04. Family Delight
(Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sautéed with crispy vegetables in house special sauce.)
S05. Salt & Pepper Fish Fillet
Hot and Spicy. (Fish filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeño.)
S07. Sautéed Triple Delight on Sizzling Platter
(Fresh shrimp, beef, chicken with all kinds of green vegetables. Served on sizzling platter.)
S15. Sesame Beef
(Crispy sliced beef fried with sweet sesame sauce.)
S16. Black Pepper Beef Platter
$18.55
Hot and Spicy. (Slice tender beef with white onion and mushroom, served on sizzling platter with a touch of black peppers.)
S01. Walnut Crispy Shrimp
$20.55
(Shrimp in a crispy, tangy crest, sautéed in a succulent mayonnaise sauce, topped with sweet crispy walnuts.)
S02. Szechwan Garden Seafood on Sizzling Platter
$21.95
(Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.)
A11. Pot Stickers (8)
$11.95
Pan-fried dumplings typically filled with a seafood blend and accompanied by a dipping sauce.
A04. Fried Cheese Wonton (10)
$10.95
Cream cheese filling with minced pineapples and crab
A14. Pu Pu Platter
(A Tray of Assorted Appetizers for 2)
A07. Teriyaki Beef on Sticks (6)
Strips of marinated beef on sticks.
A08. Teriyaki Chicken on Sticks (6)
Marinated chicken on sticks.
A09. B.B.Q. Pork
Bbq pork sliced with sesame seeds
A12. Steamed Dumplings (8)
Steamed pork dumplings.
A05. Paper Wrapped Chicken (6)
Ground chicken deep fried in aluminum foil.
A06. Fried Shrimp (6)
Breaded and deep fried butterflied shrimp.
A13. Szechuan Red Flame Spicy Wonton
$13.95
Hot and Spicy
A03. Fried Wonton (10)
$7.55
Has pork inside.
A10. B.B.Q. Spare Ribs (4)
$14.55
Four pieces of spare ribs, typically marinated in a barbecue sauce and grilled to highlight their natural flavors.
A02. Vegetable Egg Rolls (4)
$7.95
Only cabbage, carrots, celery, and white onion.
A01. Chinese Chicken Salad
Comes with sliced steamed chicken, lettuce, carrots, mushroom, snow peas and a sweet mayo dressing.
B04. Wor Wonton Soup
Comes with chicken and shrimp and mixed vegtables and pork wontons.
B06. Three Flavor Sizzling Rice Soup
Comes with sizzling rice in a small rice box. water chesnuts, mushroom, shrimp , chicken, snowpeas.
B03. Vegetable Tofu Soup
$9.95
Tofu with mixed vegetables.
B05. Chicken Cream Corn Soup
Chicken and corn in the egg flower soup.
B07. Seafood Hot & Sour Soup
B08. Chinese Style Seafood Bean Curd Soup
Chinese-style soup with mixed seafood and tofu. Options for 2 or 4 servings.
West Lake Soup
Comes with beef and Tofu and baby bok choy.
B01. Hot and Sour Soup
B02. Egg Flower Soup
Also known as egg drop soup comes with peas and carrots.
C05. Honey Spicy Chicken
C07. Cashew Nuts Chicken
Served with salad appetizer and fried rice or steam rice.
C06. Sweet and Sour Chicken
Chicken balls, deep-fried to a golden crisp, typically include a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.
C16. Popcorn Chicken
$16.95
New. Medium
C10. Szechwan Garlic Chicken
C13. Sliced Chicken with Black & White Mushroom/雙菇雞片
Tender chicken slices with black and white mushrooms, complemented by crisp snow peas in a savory sauce.
C11. Chicken with Broccoli
With white garlic sauce.
C15. Lemon Chicken
C14. House Special Chicken with Vegetables on Sizzling Plate/鐵板雞柳.
Chicken with mixed vegetables in a brown sauce.
C09. Moo Goo Gai Pan
C03. Curry Chicken
C04. Chicken Chop Suey
Sliced chicken stir-fried with a variety of vegetables including bean sprouts, carrots, and onions, typically served in a light white sauce.
C08. Hunan Spicy Chicken
C17. Three Chili Chicken
Hot
C12. Chicken with String Beans
C01. Kung Pao Chicken
C02. Almond Chicken
D03. Mongolian Beef
Beef with black pepper and green and white onions.
D10 Crispy Shredded Beef in Spicy Sauce/于扁牛肉絲
$17.55
D13. Beef in Hot Chili Oil
D12. Cumin Beef
D11. House Special Beef with Vegetables on Sizzling Plate/鐵板牛柳
Sliced beef and mixed vegetables, typically including onions and bell peppers, served on a hot sizzling plate with a special house sauce.
D09. Szechwan Garlic Shredded Beef/魚香牛肉絲
D04. Beef with Green Pepper
D05. Ginger Beef
D06. Beef with Oyster Sauce
Sliced beef stir-fried in oyster sauce, typically includes onions and bell peppers.
D07. Beef in Curry Sauce
D08. Beef with Black Mushroom and Bamboo Shoots
Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory sauce.
D14. Spicy Basil Ginger Beef
D02. Beef with Broccoli
D01. Kung Pao Beef
E07. Salt & Pepper Shrimp
E09. Curry Shrimp
E11. Shrimp with Lobster Sauce
E22. Slice Fish in Black Bean Sauce
Sliced fish, typically includes bell peppers and onions, stir-fried in a savory black bean sauce.
E17. Kung Pao Scallops
$22.95
E04. Orange Peel Shrimp
E06. Crispy Shrimp with Spicy Sauce
E10. Sweet & Sour Shrimp
Shrimp in a puff pastry with sweet and sour sauce with green bell peppers and onions.
E12. Shrimp with Cashew Nuts
With celery and water chesnuts and glazed cashew nuts in a brown sauce.
E13. Imperial Shrimp with Broccoli & Snow Peas
Shrimp stir-fried with broccoli and snow peas, typically includes a savory sauce.
E14. Shrimp with Vegetable
E23. Sweet & Sour Fish Fillet
Fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a sweet and sour sauce.
E03. Hot Braised Shrimp
E05. Honey Spicy Shrimp
E08. Szechwan Garlic Shrimp
E15. Shrimp with Snow Peas
Shrimp stir-fried with crisp snow peas, often accompanied by a selection of vegetables in a light sauce, following traditional seafood preparation methods.
E16. House Special Shrimp with Vegetables on Sizzling Plate/鐵板明蝦
Shrimp sautéed with assorted vegetables, served on a hot sizzling plate, typically includes a savory sauce to complement the dish.
E19. Scallop in Oyster Sauce
Scallops sautéed in a savory oyster sauce, typically includes a mix of vegetables for added texture and flavor.
E20. Szechwan Scallops
E21. Scallop with Black Mushroom & Bamboo Shoots
Scallops sautéed with black mushrooms and bamboo shoots, offering a blend of earthy and crisp textures.
E24. Steamed Fish Fillet in Ginger & Scallions Sauce
Steamed fish fillet served in a light sauce infused with ginger and scallions, embodying the essence of traditional seafood preparation.
E25. Fish Fillet in Hot Chili Oil
E18. Scallop with Black Bean Sauce
Scallops served in a savory black bean sauce, typically including bell peppers and onions.
E01. Sautéed Shrimp
E02. Kung Pao Shrimp
F10. Pepper & Salt Pork Chop
Hot and spicy with jalapenos
F12. Twice Cooked Pork
F09. Shredded Pork with Dry Bean Curd
Shredded pork stir-fried with dry bean curd, typically includes a blend of savory sauces and possibly a hint of spice.
F08. B.B.Q. Pork with Broccoli
$14.95
F04. Szechwan Garlic Shredded Pork/魚香肉絲
F05. Mongolian Shredded Pork
F06. Pork Chop Suey
Crispy pork pieces stir-fried with bell peppers and garnished with sliced jalapeños and a sprig of parsley.
F07. B.B.Q. Pork with Snow Peas
Sliced BBQ pork sautéed with snow peas, typically includes water chestnuts and onions, served in a savory sauce.
Slender Bamboo Shoots w/Pork
Tender pork slices paired with slender bamboo shoots in a savory sauce.
F01. Sweet & Sour Pork
Tender pork bites coated in a tangy sweet and sour sauce, mixed with vibrant bell peppers and onions.
F02. Honey Spicy Pork
G14. Dry Sautéed String Beans
String beans dry sautéed, often accompanied by garlic and possibly a hint of spice, reflecting a simple yet savory approach to this vegetable dish.
G07. Eggplant & Tofu in Garlic Sauce/茄子豆腐煲
Tender eggplant and tofu simmered in a savory garlic sauce.
G10. Kung Pao Tofu
G03. Sautéed Snow Peas/Water Chestnuts/雪豆馬蹄
$13.55
Snow peas and water chestnuts sautéed, option for either snow peas or water chestnuts.
G16. Spicy Basil Chinese Eggplant
G06. Szechwan Eggplant
G08. Ma-Poo Bean Curd
Hot and Spicy. (with meat or without meat)
G11. Orange Tofu
G13. Fried Bean Curd Country Style/家常豆腐
G04. Sautéed Broccoli with Snow Peas/雪豆炒芥蘭
Fresh broccoli and snow peas sautéed together, typically flavored with garlic and a light sauce, following a traditional seafood cuisine approach.
G05. Broccoli with Oyster Sauce
Fresh broccoli lightly stir-fried and generously coated with a savory oyster sauce.
G09. Salt & Pepper Bean Curd/椒鹽豆腐
G12. Braised Bean Curd
Tofu braised until tender, typically includes a variety of vegetables in a savory sauce, reflecting a blend of traditional flavors.
G15. Baby Bok Choy with Black Mushroom/冬菇菜心
Baby bok choy and black mushrooms are stir-fried, typically featuring a savory sauce that might include ginger or garlic to enhance the flavors.
G02. Vegetables Feast
A vibrant medley of fresh vegetables, typically including broccoli, carrots, and bok choy, stir-fried to create a delightful dish.
G01. Kung Pao Mixed Vegetables/宮保素什錦
3. Steamed White Meat Chicken with Mixed Vegetables
Extreme health food.
5. Steamed Lemon Chicken
4. Steamed White Meat Chicken with Broccoli
6. Steamed Shrimp with Mixed Vegetables
7. Steamed Fish Fillet with Mixed Vegetables
8. Steamed Seafood Delight with Mixed Vegetables
$21.55
Steamed seafood and mixed vegetables. Choose from Szechwan spicy, sweet pineapple, garlic brown, or light white sauce.
1. Steamed Vegetables (or with Tofu)
Steamed seasonal vegetables, option to add tofu. Choice of Szechwan spicy, sweet pineapple, garlic brown, or light white sauce.
2. Steamed Eggplant
H01. Choice of one: Chicken, Beef, Pork or Vegetables
Mu Shu with your choice of chicken, beef, pork, or vegetables, served with thin pancakes.
H02. Shrimp Mu Shu
Shrimp Mu Shu typically includes sautéed shrimp with cabbage, bamboo shoots, mushrooms, and green onions, wrapped in a thin pancake with hoisin sauce.
H03. Choice of one: Chicken, Beef, Pork or Vegetables
$15.55
Egg Foo Young - Choose from chicken, beef, pork, or vegetables mixed into a classic Asian-style omelette.
H04. Shrimp or Combination Foo Young
Asian-style omelette, available with shrimp or a mix of seafood.
H06. Shrimp or Combination Chow Mein
Crispy noodles topped with shrimp or a mix of seafood, served with traditional chow mein vegetables.
H05. Choice of one: Chicken, Beef, Pork or Vegetables
Crispy noodles topped with choice of chicken, beef, pork, or vegetables in a savory sauce.
J04. Singapore Rice Noodle
Thin rice noodles stir-fried with shrimp, chicken, vegetables, and curry powder.
J03. Beef or Chicken with Thick White Rice Noodle
Chow fun.
J05. Spicy Noodle Soup
Hot and spicy. noodles are put in a container on the side.
J06. House Noodle Soup
J01. Choice of one: Chicken, Beef, Pork, BBQ Pork or Vegetables
$12.55
Lo Mein with choice of BBQ pork, chicken, beef, pork, or vegetables, entwined in soft noodles.
J02. Shrimp or Combination Lo Mein
Shrimp or a mix of seafood, vegetables, entwined in soft lo mein noodles.
J09. Young Chow Fried Rice
J10. Pineapple Fried Rice
Jasmine rice is stir-fried with egg, pineapple, and a mix of vegetables, typically including peas and carrots, garnished with cashew nuts and green onions.
J11. Steamed Rice
$1.00
A simple serving of steamed rice, often accompanying a variety of dishes to complement the meal.
J12. Plain Fried Rice
$1.50
Plain fried rice typically includes stir-fried jasmine rice with eggs, peas, carrots, and green onions.
J13. Brown Rice
Brown rice stir-fried with typical ingredients such as eggs, peas, carrots, and onions, tailored for a seafood cuisine context.
J08. Shrimp or Combination Fried Rice
Shrimp or choice of combination with egg, peas, carrots, and scallions.
J07. Choice of one: Chicken, Beef, Pork, BBQ Pork, Egg or Vegetables
Choice of protein: chicken, beef, pork, BBQ pork, egg, or vegetables. Served with fried rice.
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