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Grandma style braised pork belly 外婆红烧肉
$18.99
Tender pork belly braised in a rich, savory sauce with aromatic spices and slices of carrot.
Ma Po Tofu麻婆豆腐
$16.99
Silken tofu stir-fried with minced pork, green onions, and a rich blend of Sichuan peppercorns and chili sauce, offering a numbingly spicy experience.
Crispy spare ribs with garlic sauce 蒜香排骨
$19.99
Deep fried chicken cube with red pepper辣子鸡
Sauteed beef tripe with bamboo shoots笋干炒牛肚
$21.99
Sautéed beef tripe with bamboo shoots, bell peppers, and scallions in a savory Sichuan-style sauce.
Boiled fish with pickled cabbage and chili酸菜鱼
$25.99
Sichuan beef noodle soup 川味牛肉汤面
$17.99
Cold cucumber凉拌黄瓜
$9.99
Crisp cucumber chunks tossed in a light garlic-infused dressing.
Sliced beef in chili gravy 水煮牛
Sliced beef poached in a spicy chili gravy with napa cabbage and bean sprouts, infused with Sichuan peppercorns and minced garlic.
Sliced beef &tripe in chili sauce夫妻肺片
Hunan local flavor spicy shrimp湘辣口味大虾
$24.99
Steamed fish head with wild pepper开胃野山椒蒸鱼头
$27.99
Tender fish head steamed with wild pepper, garnished with chopped scallions and served with soft tofu.
Sauteed farmchicken in rapeseed oil 菜籽油炒土鸡
$22.99
Steamed fish head with red pepper剁椒鱼头
$27.59
Hunan style boiled fish 湘味外婆鱼
$23.99
Sauteed chicken gizzard with hot $ sour pickles 酸辣鸡胗
$17.79
Tender chicken gizzards sautéed with spicy and tangy pickled vegetables, featuring bell peppers, green chilies, and garlic.
Spicy boneless diced chicken湘辣去骨鸡丁
Hunan local style lamb湖南小炒羊
Stir-fried lamb with bell peppers, onions, and mushrooms in a spicy Hunan-style sauce.
Hunan local style beef湖南小炒牛
Tender slices of beef stir-fried with peppers, green onions, and bamboo shoots in a spicy Hunan-style sauce.
Hunan local style pork 湖南小炒肉
Sauteed cauliflower大盘油渣花菜
Sauteed cauliflower with crispy pork bits, typically seasoned with Sichuan spices, creating a savory and aromatic dish.
Sauteed presered pork with bamboo shoots笋干炒湖南腊肉
Sauteed preserved pork with dry radish萝卜干炒湖南腊肉
Savory slices of preserved pork stir-fried with dry radish, green onions, and red chili peppers.
Preserved egg, eggplant and pepper擂辣椒茄子皮蛋
Boiled fish fillets水煮鱼
$20.99
Mao Xue Wang 毛血旺
$26.99
Fish fillet with rattan pepper藤椒鱼片
Fish fillet stir-fried with rattan pepper, typically includes chili peppers and Sichuan spices for a bold and spicy flavor.
Deep fried intestine with red pepper辣子肥肠
Lamb chop with red pepper香辣羊排
Deep fried fish fillet with red pepper风暴鱼片
Sweet & sour spare ribs糖醋小排
Tender spare ribs glazed in a sweet and sour sauce, garnished with fresh cilantro.
Whole fish with chili bean sauce豆瓣烧全鱼
Whole fish braised in a spicy chili bean sauce, typically featuring garlic, ginger, and Sichuan peppercorns for a bold and aromatic flavor.
Brasied winter melon红烧冬瓜
Tender winter melon braised with garlic, red chili, and scallions in a savory sauce.
Sliced beef w/ mixed mushrooms杂菇肥牛
Dry pot frog干锅牛蛙
$33.99
Diced frog stir-fried in a dry pot with ingredients like potatoes, cauliflower, and dry chili, drawing from traditional Sichuan and Hunan culinary techniques.
Chicken in chili sauce口水鸡
Tender chicken pieces in a spicy chili sauce, garnished with chopped peanuts and green onions.
Hunan Local Style frog 湖南小炒牛蛙
$29.99
Tender frog pieces stir-fried with vibrant red and green peppers, garlic, and savory spices, capturing the essence of Hunan cuisine.
Shiu Mai-烧 买
$6.99
Steamed dumplings filled with minced pork and shrimp, topped with a sprinkle of roe.
Deep Fried Shrimp Balls-炸虾丸
$7.99
Crispy shrimp balls wrapped in shredded wonton, accompanied by a side of sweet and sour dipping sauce.
HAR Kow (Shrimp Dumpling)-虾绞
Roast Duck (1/4)-烧鸭
$11.99
Roast duck (1/4) typically includes a quarter section of duck, marinated and roasted with a blend of spices, resulting in crispy skin and tender meat.
Salt & Pepper Squid (1/2)-椒盐鱿鱼
$11.59
Deep-fried squid, seasoned with salt and pepper, typically includes onions and a hint of chili.
Steamed BBQ Pork Buns-蒸叉烧包
$6.19
Soft, fluffy buns filled with sweet and savory barbecued pork.
Roasted Pork Belly (1/2)-烧腩仔
Crispy-skinned roasted pork belly with tender, juicy meat, served in half portions.
Steamed Chicken Feet-风爪
$6.89
W. ginger & green onion
Baked BBQ Pork Buns -焗 餐包
Chinese Broccoli with Oyster Sauce (1/2)豪油介兰
Tender Chinese broccoli drizzled with savory oyster sauce.
Salt & Pepper Chicken Wings (1/2)-椒盐鸡翅
Crispy chicken wings, seasoned with a blend of salt and pepper, typically includes a mix of onions and peppers.
Sticky Rice with Lotus Leaf-糯米鸡
Sticky rice mixed with chicken and potentially other fillings, wrapped in a lotus leaf, presenting a traditional dim sum delicacy.
Pan Fried Green Chives with Shrimp-韮菜包
$7.29
Deep Fried Crab Claws-炸蟹钳
Steamed Egg Custard Buns-奶皇包
$5.99
Soft, airy buns filled with a sweet and creamy egg custard, traditionally steamed to create a smooth texture.
Stir-Fried Sticky Rice-生炒糯米饭
Savory stir-fried sticky rice with egg, scallions, and bits of meat.
Deep Fried Sesame Balls-煎堆
$6.29
Pot Stickers -锅 贴 -(3pc)
$5.59
Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.
Shanghai Style Dumpling-小笼包
Steamed Shanghai-style dumplings, traditionally filled with a savory pork mixture and a rich, aromatic broth, encased in a delicately pleated wrapper.
Salt & Pepper Tofu (1/2)-椒盐豆腐
Crispy fried tofu seasoned with salt and pepper, typically includes jalapeño and onion.
Steamed Spareribs with Rice Noodle-排骨肠粉
$8.89
Steamed spareribs marinated in black bean sauce, served atop tender rice noodles.
Deep Fried Pork Dumplings-咸水角
Crispy deep-fried pork dumplings with a savory filling, offering a delightful balance of textures and flavors.
Steamed Beef Tripe with Rice noodles 牛肚肠粉
$8.59
Tender steamed beef tripe served atop delicate rice noodles, garnished with a slice of fresh green chili.
Green Tea Black Sesame Balls-绿茶汤圆
Green tea black sesame balls, known as 绿茶汤圆 in Chinese, typically include a sweet black sesame filling enveloped in a soft, glutinous rice dough infused with green tea.
Salt & Pepper Jumbo Shrimp (1/2)-椒盐大虾
$12.99
Jumbo shrimp, lightly battered and fried, seasoned with salt and pepper, typically includes diced onions and peppers.
Steamed Black Bean Spareribs- 蒸 排骨
$6.59
Steamed spareribs typically include tender pork ribs and a savory black bean sauce, often garnished with fresh herbs.
Pan Fried Shrimp Cakes-煎虾饼
Golden-brown shrimp cakes, pan-fried to a crisp, featuring a savory shrimp filling.
Steamed Beef Stomach-蒸牛肚
Steamed beef stomach, delicately prepared with a blend of ginger and scallions, typically includes a special sauce.
Phoenix Buns (Salty Egg Yolk)-流沙包
Soft steamed buns filled with a creamy, salted egg yolk center.
Chao Zhou Style Dumpling-粉果
Delicate dumplings filled with a savory mixture of minced meat and vegetables, wrapped in translucent rice flour dough.
Pan Fried Turnip Cakes-煎罗卜糕
Pan-fried turnip cakes, typically incorporating shredded turnip, Chinese sausage, dried shrimp, and bound together with rice flour, served in slices.
Egg Rolls- 春 卷-3pc
$5.29
Three pieces of egg rolls, each filled with a blend of vegetables and a hint of meat, wrapped in a crispy shell.
Beef Short Ribs and Black Pepper Sauce-牛仔骨
Beef short ribs prepared with a robust black pepper sauce, offering a savory and slightly spicy experience.
Sweet Lotus Paste Buns-莲蓉包
Soft steamed buns filled with sweet lotus paste, delicately decorated with green and pink accents.
Black Sesame Mochi Dumpling-擂沙汤圆
Black sesame mochi dumpling typically consists of a glutinous rice wrapper filled with a sweet black sesame paste.
Steamed Beef Meat Balls-牛肉丸
Pumpkin Cake-南瓜饼
Pumpkin cake, or 南瓜饼, is a sweet treat made with mashed pumpkin, typically mixed with flour and sugar, then pan-fried to a golden crisp.
Pan Fried Taro Cakes-芋丝糕
Pan-fried taro cakes, made with grated taro typically includes bits of cured meat and scallions, offering a crispy exterior and soft interior.
Bread Sticks-油条
Deep-fried to a golden crisp, these elongated breadsticks, known as 油条 in Chinese, offer a light and airy texture.
Stir-Fried Turnip Cakes with X.0 Sauce-xo炒罗卜糕
$8.29
Crispy stir-fried turnip cakes with XO sauce, garnished with fresh green onions and bean sprouts.
Steamed Chicken Feet with Rice Noodle-凤爪肠粉
Chicken feet and rice noodle steamed together, typically flavored with a blend of traditional sauces.
Steamed Beef Stew with Rice Noodle-牛腩肠粉
$9.59
Tender beef stew and rice noodles, steamed together, typically includes aromatic herbs and spices.
Seaweed Salad (1/2)-拌海草
$10.99
Hand-tossed seaweed typically includes sesame seeds and a light dressing.
Stir-Fried Rice Noodle with X.0 Sauce 肠粉
Three Treasures (6pcs)-煎酿三宝
Pan-fried dumplings filled with a trio of eggplant, peppers, and tofu, each stuffed with shrimp.
Salt & Pepper Duck Tongues-椒盐鸭俐
Duck tongues fried with a light coating, seasoned with a blend of salt and pepper, and typically includes a mix of onions and chillies.
Steamed Chicken (1/4)-白切鸡
Quarter portion of steamed chicken, typically served with a light soy sauce and garnished with scallions and ginger slices.
Steamed Stuffed Tofu Rolls -鲜竹卷
Delicate tofu rolls stuffed with a savory filling, wrapped in a soft tofu sheet, and steamed to perfection.
Foil Wrapped Chicken -纸包鸡- 3pc
Marinated chicken, typically prepared with a blend of spices, wrapped in foil, and deep-fried, resulting in tender and moist pieces. Served as three pieces.
Salt & Pepper Chicken Wings (10pc)-椒盐鸡翅
Spicy
BBQ Pork-叉烧
$14.99
Tender slices of roasted pork, glazed with a savory and slightly sweet barbecue sauce.
Cream Cheese Won Ton(8pc)-炸角
$13.99
Crispy wontons filled with a creamy blend of cheese, offering a delightful crunch with each bite.
Egg Roll(6pc)-春卷
$11.29
Crispy spring rolls filled with seasoned vegetables and meat, served in a set of six.
Fried Vegetable Tempura-炸蔬菜
Crispy battered vegetables, lightly fried to golden perfection.
Pot Sticker(6pc)-锅贴
Crispy pan-fried dumplings filled with seasoned pork and vegetables, served in a set of six.
Deep Fried Shrimp(8pc)-炸虾
Crispy golden shrimp, deep-fried to perfection, offering a crunchy exterior and tender interior. Eight pieces per serving.
Salt & Pepper Squid(full)-椒盐鱿鱼/大
Foil Wrapped Chicken(6pc)-纸包鸡
Tender chicken pieces marinated and wrapped in foil, then cooked to perfection. Contains six pieces.
Seaweed Salad (full)-海藻/大
Lettuce Wraps with Chicken-生菜鸡松
Lettuce Wraps with Seafood -生菜海鲜松
$19.59
Crispy lettuce wraps, choice of duck or seafood filling, light seasoning.
Fried Eggplant w/ Plum Sauce-炸茄子
$15.59
Tender fried eggplant slices glazed with a savory plum sauce, garnished with red pepper strips and green onions.
Fried Won Ton Skin-炸云吞皮
$8.99
Crispy fried wonton skins, golden and crunchy, perfect for dipping or snacking.
Chinese Chicken Salad (full)-鸡沙拉-（大）
Chinese Chicken Salad (half)-鸡沙拉-(半)
Tender chicken pieces with crisp lettuce, shredded carrots, radish slices, green onions, and crunchy vermicelli noodles.
Roasted Duck (whole)—烧鸭（只）
$36.99
Crispy-skinned roasted duck with tender, juicy meat.
Roasted Duck(half)-烧鸭（半只）
Peking Duck (Whole)-北京鸭
$45.99
Served with steamed buns.
Roasted Pork (full)-烧肉（大）
$19.89
Steamed Chicken with Soy Sauce (half)－葱油鸡（半只）
Steamed Chicken (half)-白切鸡（半只）
With ginger Sauce
Steamed Chicken (whole)-白切鸡（只）
$34.99
Steamed whole chicken, traditionally served with a side of ginger and scallion sauce.
Steamed Chicken W/ soy Sauce (Whole )－葱油鸡（只）
Szechuan Steamed Chicken(half)口水鸡（半只）
Half szechuan chicken, options for spice level: medium, mild, spicy.
Won Ton Soup－云吞汤
Crab Meat with Fish Maw Soup－鱼肚羹
Sizzling Rice Soup－锅巴汤
Hot & Sour Soup－酸辣汤
Spicy broth with shredded pork tofu bamboo shoots wood mushrooms and lily flower bud. spicy
West Lake Soup (Tofu & Beef)－西湖牛肉羹
$15.99
West Lake Soup features minced beef and tofu, typically enriched with egg white and cilantro in a clear, savory broth.
Dried Scallop & Bamboo Pith Soup－竹笙瑶柱羹
Seafood Tofu Soup－海鲜豆腐羹
Minced Chicken & Corn Soup－鸡玉米羹
Roasted Duck Noodle Soup-烧鸭汤面
Roasted duck slices served in a savory broth with noodles, typically garnished with spring onions.
Beef Stew Noddle Soup牛腩汤面
Beef stew noodle soup typically includes tender beef stew, homemade noodles, and a selection of vegetables in a rich broth.
HOT Spicy Seafood Noddle Soup麻辣三鲜粉
$17.29
A fiery blend of shrimp, scallops, and various seafood, served in a spicy broth with noodles, embodying the bold flavors of Sichuan cuisine.
Spicy and Soul Noddle Soup-酸辣粉
Seafood Seaweed Soup－海鲜紫菜汤
Winter Melon Seafood Soup－三鲜冬瓜汤
Honey Walnut Shrimp－核桃虾
Lightly fried shrimp in special mayonnaise sauce served with honey walnut
Salt & Pepper Fish Fillet-椒盐鱼片
Steamed Fish Fillet-清蒸鱼片
X.O. Sauce Seafood Delight－ｘｏ海鲜
$20.59
Shrimp scallops fish fillet squid and vegetables stirred with chef's chili sauce. spicy.
Three Treasures－煎酿三宝（大）
Scallops with Snow Pea-雪豆带子
Fish Fillet with Black Bean Sauce-豉汁鱼片
Fried fish fillet, typically includes bell peppers and onions, sautéed in a distinctive black bean sauce.
Sweet & Sour Fish Fillet-甜酸鱼片
Deep-fried fish fillet tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
Thai Style Shrimp with Curry Sauce泰式虾
Thai-inspired shrimp in curry sauce, choice of spice level: medium, mild, spicy.
Shrimp with Scrambled Egg-滑蛋虾仁
Shrimp stir-fried with gently scrambled eggs, often accompanied by green onions.
Salt & Pepper Jumbo Shrimp (Shell)－椒盐大虾
Jumbo shrimp seasoned with salt and pepper, shell-on. Choose from medium, mild, or spicy.
Boiled Fish Fillet in Szechuan Sauce－水煮鱼片
Boiled fish fillet, Szechuan sauce. Spice level: medium, mild, spicy.
Mongolian Beef-蒙古牛
Beef with shredded bell pepper onion and green onion in chef's special spicy sauce.
Salt & Pepper Pork Chops-椒盐骨
Garlic Spareribs- 蒜香骨
Pork spareribs marinated in garlic, deep-fried to achieve a succulent texture, typically includes a hint of soy sauce for an added depth of flavor.
Beef with Chinese Broccoli-唐介兰牛肉
Stir-fried beef with Chinese broccoli, typically includes a savory sauce, blending the flavors of garlic and oyster sauce.
Steamed Egg with Dried Scallops
Gently steamed eggs, delicately infused with the rich essence of dried scallops, offering a smooth and subtle blend of flavors.
Egg Tofu with Pork & Veg-玉子豆腐
Egg tofu with pork and vegetables, a dish where silky egg tofu is combined with tender pork and assorted vegetables in a savory sauce.
Black Bean Sauce Beef with Jalapeno-尖椒牛肉
Stir-fried beef in black bean sauce with jalapeños. Spice levels: medium, mild, or spicy.
Beef with Bitter Melon-苦瓜牛肉
Black Bean Sauce Pig's Intestines with Jalapeno-尖椒大肠
Pig's intestines in black bean sauce, served with jalapeno. Spice level: medium, mild, or spicy.
Fried Pig's Intestines-炸大肠
Deep-fried pig intestines, typically served with a light sweet and sour sauce.
Peking Style Pork Chops-京都骨
Black Bean Sauce Spareribs (Full)-蒸排骨（大）
Steamed spare ribs generously coated in a savory black bean sauce, a traditional dish known for its rich flavors.
Side Pork with Taro-芋头扣肉
Marinated pork belly and taro are stewed together, creating a dish that melds the richness of the pork with the earthiness of the taro.
Side Pork with Preserved Vegetables-梅菜扣肉
Steamed pork belly layered with preserved vegetables, following a traditional method that enhances the savory flavors of the meat and vegetables.
Mongolian Chicken-蒙古鸡
Pig's Intestines with Sour Vegetables-酸菜大肠
Pig's intestines and sour vegetables are stir-fried together, combining the unique texture of intestines with the tangy taste of fermented vegetables.
Beef with Chinese Green-时菜牛肉
Sliced beef stir-fried with seasonal Chinese greens, typically includes a savory sauce.
Fish Fillet Porridge-鱼片粥
Tender fish fillets simmered with jasmine rice, typically includes ginger and green onions, resulting in a smooth and comforting porridge.
Preserved Egg with Pork Porridge-皮蛋瘦肉粥
Rice porridge combined with tender pork and preserved eggs, garnished with green onions for a comforting and traditional Chinese meal.
Beef Porridge-牛肉粥
Rice porridge simmered with tender slices of beef, typically garnished with green onions and ginger.
Breads Sticks-油条
Deep-fried, golden dough sticks, known as "油条" or youtiao, are a traditional Chinese bread.
Pork Blood Porridge
Rice porridge simmered with cubes of pork blood, typically garnished with green onions and ginger for a traditional and hearty meal.
Seafood Porridge-海鲜粥
Rice porridge combined with a selection of seafood, often including shrimp, squid, and fish, flavored with ginger and green onions.
Chicken Porridge-香滑鸡粥
Rice porridge combined with tender chicken, typically seasoned with ginger and green onions for a comforting meal.
Extra Egg
$2.50
An additional perfectly cooked egg to complement your meal.
Garlic Green Bean-蒜蓉四季豆
Sautéed green beans with minced garlic, offering a simple yet savory taste.
Buddha's Delight-罗汉斋
Buddha's Delight typically includes a variety of vegetables such as broccoli, snow peas, carrots, and tofu, stir-fried and served in a light brown sauce.
Stir Fri Lotus Root-荷塘小炒
Stir-fried lotus root with a selection of seasonal vegetables, typically including snow peas and black fungus, lightly coated in a savory sauce.
Bitter Melon with Scrambled Egg-苦瓜炒蛋
Bitter melon and eggs, stir-fried together, creating a simple yet distinctive dish.
Black Mushroom (whole) with Chinese Green-冬菇扒菜胆
Whole black mushrooms served atop steamed Chinese greens, typically dressed in a savory sauce.
Thai Style Shredded Potatoes-酸辣土豆丝
Thai-style shredded potatoes, tangy and spicy, served with choice of spice level: medium, mild, or spicy.
Dry cooked Green Bean -干煸四季豆
Stir-fried green beans with choice of medium, mild, or spicy seasoning.
Spicy Cabbages-干煸包心菜
Dry stir-fried shredded cabbage with a spicy blend of dried chili peppers, typically seasoned with garlic and a hint of soy sauce for depth.
Sautéed seasonal vegetables 绿叶时蔬
Sautéed seasonal vegetables, a mix of fresh, in-season greens, lightly sautéed to retain their natural flavors and textures, often including garlic for added aroma.
Kung Pao Tofu-宫保豆腐
Spicy.
Orange Tofu-橙豆腐
Deep-fried tofu coated in a sweet and slightly tangy orange sauce, often garnished with fresh orange peel.
Braised Tofu-红烧豆腐
Fried tofu braised with vegetables, typically including mushrooms and bok choy, in a savory soy-based sauce.
Salt & Pepper Tofu-椒盐豆腐（大）
Deep-fried tofu cubes seasoned with a blend of salt, white and Sichuan peppercorns, typically garnished with green onions and chili for a savory bite.
Beef Chow Fun/ Dry Style-干炒牛河
Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory soy-based sauce.
Soy Sauce Chow Mein with Bean Sprouts-豉油皇炒面
$17.59
Stir-fried egg noodles with soy sauce, typically includes bean sprouts and a mix of onions.
Hong Kong Style Chow Mein-港式煎面
Crispy pan-fried noodles topped with shrimp, chicken, and beef, accompanied by a selection of vegetables, served with a light sauce.
Singapore style Rice Noodle-星洲炒米
$18.69
Stir-fried thin rice noodles with shrimp, BBQ pork, bell pepper, bean sprouts, and onion, all tossed in a fragrant curry sauce.
Beef Chow Fun with Black Bean Sauce-豉椒牛河
$18.59
Tender beef slices stir-fried with wide rice noodles, black bean sauce, bell peppers, onions, carrots, and zucchini.
Beef Stew Chow Fun(Wet)-湿炒牛腩河
Stir-fried wide rice noodles and tender beef stew in a savory gravy, typically includes green onions and bean sprouts.
Beef Chow Fun with Egg Sauce-滑蛋牛河
Wide flat rice noodles and beef slices sautéed, then generously coated in a smooth, savory egg sauce.
Pad Thai-泰式炒米线
Stir-fried Thai rice noodles, select from medium, mild, or spicy.
Seafood Chow Fun/ dry cook Style-海鲜炒河（干）
Wide rice noodles stir-fried with shrimp, scallops, and calamari, typically includes vegetables, in a dry cook style.
Seafood Chow Mein-海鲜炒面
Beef Chow Fun /gravy-湿炒牛河
Wide rice noodles sautéed with slices of beef and mixed vegetables, served in a savory gravy.
Seafood chow fun/ gravy-湿-炒海鲜河
Wide, flat rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and squid, all coated in a savory gravy.
House Special Chow Mein-特别炒面
W/ shrimp, chicken bq pork and veg. stir fry whit chinese style
House Special Chow Fun-特别炒河
Flat rice noodles stir-fried with a mix of shrimp, chicken, beef, and vegetables, typically including bean sprouts and green onions.
House Special Fried Rice-特别炒饭
W/ chicken,shrimp BQPork and green pea
Chinese Sausage with Fried Rice-腊肠炒饭
Stir-fried rice with diced Chinese sausage, typically includes egg, peas, and carrots.
Shrimp Fried Rice-虾仁炒饭
Stir-fried rice with shrimp, egg, peas, carrots, and green onions.
Egg Fried Rice-蛋炒饭
$14.69
Stir-fried rice combined with scrambled eggs.
Fresh Pineapple Chicken Fried Rice-菠萝鸡炒饭
Stir-fried rice with chicken and fresh pineapple pieces, typically includes eggs, peas, carrots, and green onions.
Steamed Rice-白米饭
$2.59
Steamed rice, prepared until tender and served as a staple base for a variety of dishes.
Dried Scallops & Eggwhite Fried Rice-瑶柱蛋白炒饭
Fluffy fried rice mixed with dried scallops, tender egg whites, and fresh green onions.
Minced Beef Fried Rice-生炒牛肉饭
Freshly cooked rice stir-fried with minced beef, typically includes egg, green peas, and shallots for a simple yet satisfying dish.
Bacon Fried Rice-培根炒饭
Savory fried rice with crispy bacon, peas, carrots, and scrambled eggs.
Salted Fish & Chicken Fried Rice-咸鱼鸡粒炒饭
Stir-fried rice featuring tender chicken pieces and salted fish, typically accompanied by eggs and green onions for a simple yet satisfying dish.
Chinese Chicken Salad(half)-鸡沙拉（半）
Crisp lettuce, tender chicken pieces, radish slices, and vibrant vegetables topped with crunchy noodles and a light dressing.
Pot Stickers (6pc)-锅贴
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.
Brandy Chicken Wings (6pc)-炸鸡翅
Six marinated chicken wings, deep-fried and finished with a hint of brandy for a unique twist.
Egg Rolls (6pc)-春卷
Crispy rolls filled with a mix of vegetables, typically served in a set of six pieces.
Small Assorted Hot Plate-热拼盘（小）
Two egg rolls, three fried shrimp, three foil chicken, three chicken wings and three beef sticks.
Large Assorted Hot Plate-热拼盘（大）
$28.99
Three egg rolls, five fried shrimp, five chicken wings, five beef sticks and five foil chicken.
BBQ Pork Appetizer-叉烧
Sliced BBQ pork, marinated in a sweet and savory Chinese BBQ sauce, then roasted to achieve a tender texture, typically served as an appetizer.
Deep Fried Shrimp Appetizer (8pc)-炸虾
Eight pieces of shrimp, lightly battered and deep-fried, often presented with a vented packaging to ensure crispiness.
Fried Cheese Won Tons (8pc)-芝士云吞
Fried cheese wontons, served in a set of eight, are crisp dumplings filled with a blend of cheese and typically include a touch of crab meat.
Foil Wrapped Chicken Appetizer (6pc)-纸包鸡
Marinated chicken, typically including herbs and spices, is wrapped in foil and cooked to encapsulate flavors. Served as six pieces.
Fried Vegetable Tempura Appetizer-炸蔬菜
Assorted vegetables, battered and deep-fried in tempura style, typically includes a mix of seasonal greens.
Seafood Lettuce Wraps Appetizer-生菜海鲜松
Seafood mix stir-fried with water chestnuts, onions, and mushrooms, served in crisp lettuce cups.
Fried Won Ton Appetizer-炸云吞皮
Crispy wonton skins deep-fried to a golden perfection, typically served with a sweet and sour sauce.
Chicken Lettuce Wraps Appetizer-生菜鸡松
Minced chicken stir-fried with water chestnuts and mushrooms, served in crisp lettuce cups.
House Special Vermicelli-风味炒粉丝
Stir-fried vermicelli typically includes a savory mix of selected meats and vegetables, embodying the essence of Chinese cuisine.
Double Cooked Pork Slices-回锅肉
Dried Pork with Chinese Broccoli-中介兰腊味
Hot & Sour Soup-酸辣汤
Spicy broth with shredded pork, tofu, bamboo shoots, wood mushrooms and lily flower bud. Spicy.
Egg Flower Soup-蛋花汤
Delicate, silky egg ribbons in a light, savory broth.
Seafood Hot & Sour Soup-海鲜酸辣汤
Minced Chicken with Sweet Corn Soup-鸡蓉玉米汤
Minced chicken and sweet corn in a savory broth, typically includes egg drops.
Seafood & Seaweed Tofu Soup-海鲜紫菜豆腐汤
Special Boiled Noodle Soup-特别汤面
Special boiled noodle soup features a medley of pork, chicken, beef, and shrimp with vegetables, served in a savory broth with noodles.
Shrimp Boiled Noodle Soup-虾仁汤面
Chicken Boiled Noodle Soup-鸡肉汤面
BBQ Pork Boiled Noodle Soup-叉烧汤面
27. Beef Noodle Soup-牛肉汤面
Won ton Soup-云吞汤
Sizzling Rice Soup-锅巴汤
Ma Po Tofu (Spicy )-麻婆豆腐
Peking Style Pork Chop-京都骨
Eggplant with Pork-茄子肉丝
BBQ Pork with Tofu-叉烧豆腐
Sweet & Sour Pork-甜酸肉
Salt & Pepper Pork Chop -椒盐骨
Honey Walnut Shrimp-核桃虾
Lightly fried shrimp in special mayonnaise sauce served with honey walnut.
Shrimp with Scrambled Egg-虾仁炒蛋
$19.29
Salt & Pepper Shrimp (No shell)-无壳椒盐虾
Lightly fried shrimp dry cooked with garlic, pepper and green onion. Spicy.
Cashew Shrimp-腰果虾
Shrimp stir fried with onion, mushroom, water chestnut, squash and carrot in garlic sauce with toasted cashews.
Garlic Shrimp-大蒜虾
Sweet & Sour Shrimp-甜酸虾
Kung Pao Shrimp-宫保虾
Curry Shrimp-咖喱虾
Shrimp simmered in curry sauce. Options for medium, mild, or spicy.
Sauteed Shrimp-杂菜虾
Eggplant with Shrimp-茄子虾
Eggplant and shrimp stir-fry, choice of medium, mild, or spicy.
Hunan Shrimp-湖南虾
Spicy. Shrimp stir fried with onion, fresh mushrooms, squash, carrot and broccoli with hot spicy sauce.
Hot Braised Shrimp-干烧虾 (spicy)
Lightly fried shrimp cooked in special chili sauce with steamed broccoli.
Xo Seafood Delight-xo海鲜
Spicy. Shrimp, scallops, fish fillet, squid and vegetables stirred with chef's chili sauce.
Sizzling Seafood-铁板海鲜
Salt & Pepper Fish Fillet: Fried fish with a choice of spice level: medium, mild, or spicy.
Fish Fillet with Vegetables-菜鱼片
$18.29
Fish Fillet in Black Bean Sauce-豉汁鱼片
Ginger Onion Fish Fillet (Stir fry)-姜葱炒鱼片
Steamed fish fillet with/ginger onion-清蒸鱼片
Scallop with Snow Pea-雪豆带子
Shrimp with Snow Pea-雪豆虾
Shrimp with Lobster Sauce-虾龙糊
Shrimp with onion, bell pepper, ground pork whipped eggs and special black bean sauce.
Beef Stew Pot-牛腩煲
Beef stew pot (牛腩煲) typically comprises tender beef stewed with a variety of seasonal vegetables, enhanced with scallions and a rich, savory sauce.
Fish Fillet Tofu Pot-鱼片豆腐煲
Fish fillet and tofu cooked together in a traditional clay pot, typically includes a savory brown sauce and common vegetables such as carrots and cabbage.
Salty Fish & Chicken with Tofu Pot-咸鱼鸡粒豆腐煲
Salty fish and chicken are combined with tofu in a traditional clay pot, typically simmered with ginger and green onions.
Eggplant with Salty Fish & Pork Pot-咸鱼茄子煲
Eggplant, pork, and salty fish cooked together in a clay pot, typically includes ginger and garlic for seasoning.
Lamb stew Pot-羊腩煲
Seafood Tofu Pot-海鲜豆腐煲
Mu Shu Pork (6pc)-木须肉
Bean sprout, carrot, cabbage, black mushroom and egg served with Chinese pancake and plum sauce.
Mu Shu Beef (6pc)-木须牛
Mu Shu Shrimp-木须虾
Mu Shu Vegetables (6pc)-木须菜
Mu Shu Chicken (6pc)-木须鸡
Chicken Egg Foo Young (4pc)-鸡蓉蛋
Patty with brown gravy.
Beef Egg Foo Young (4pc)-牛蓉蛋
Pan fried patty with brown gravy.
Shrimp Egg Foo Young (4pc)-虾蓉蛋
Vegetable Egg Foo Young (4pc)-蔬菜蓉蛋
$16.29
Pork Egg Foo Young (4pc)-叉烧蓉蛋
Broccoli Beef-西兰牛
Sliced beef and broccoli stir-fried in a traditional brown garlic sauce.
Beef with shredded bell pepper, onion and green onion in chef's special spicy sauce.
Crispy Orange Beef-橙牛
Lightly breaded beef seasoned with fresh oranges and spice.
Kung Pao Beef-宫保牛
Curry Beef-咖喱牛
Beef, bell pepper, onion, fresh mushroom, squash, carrot and onion in a curry sauce.
Garlic Beef-大蒜牛
Beef with Snow Pea-雪豆牛
Green Bean Beef-四季豆牛
Beef with Assorted Vegetables-蔬菜牛
Black Mushroom Beef-冬菇牛
Ginger Beef-姜葱牛
Sliced beef stir-fried with fresh ginger and scallions, often accompanied by onions in a savory sauce.
Pepper Steak-黑椒牛柳
Seasoned beef, onion and green and red peppers.
Eggplant Beef-茄子牛
Kung Pao San Yang-宫三样
Shrimp.beef &chicken w/ onion.squash.bellpepper in chef"" special chill garlic sauce
Spicy Beef-辣牛
Spicy beef with selectable heat intensity: medium, mild, or extra spicy.
Sesame Seed Crispy Beef-芝麻牛
Spicy. Lightly breaded beef, carrot and onion in sesame sauce.
Orange Flavored Chicken-橙鸡
Teriyaki Chicken-日本鸡
Kung Pao Chicken-宫保鸡
Chicken stir fried with diced onion, squash, bell pepper in chefs special chili sauce with toasted peanuts. Spicy.
Sesame Seed Crispy Chicken-芝麻鸡
73. Sesame seed crispy chicken deep fried white meat chicken cooked in special teriyaki sauce, topped with sesame seeds.
Sweet & Sour Chicken-甜酸鸡
Nine 59.
General Tong's Chicken -左宗鸡
Deep fried boneless cube of chicken cook in special hot sauce surrounded with steamed broccoli. Spicy.
Honey Walnut Chicken-核桃鸡
Cashew Chicken-腰果鸡
Garlic Chicken-大蒜鸡
With meat chicken stir fried with onion, mushroom, squash, carrot and water chestnut with heavy garlic sauce.
Moo Goo Gai Pan-蘑菇鸡片
Lemon Chicken-柠檬鸡
Szechuan Chicken-四川炒鸡
Szechuan chicken with choice of spice level: medium, mild, spicy.
Hunan Chicken-湖南炒鸡
White meat chicken stir fried with onion, fresh mushroom, squash, carrot and broccoli with hot spicy sauce. Spicy.
Curry Chicken-咖喱鸡
Chicken with Mixed Vegetable-杂菜鸡
Double Mushroom Chicken-双菇鸡
Snow Peas Chicken-雪豆鸡
Eggplant Chicken-茄子鸡
Green Bean Chicken-四季豆鸡
Black Bean Sauce Chicken-豆豉鸡
Broccoli Chicken-西兰鸡
Tender chicken pieces stir-fried with fresh broccoli and mushrooms, garnished with sesame seeds.
Almond Chicken-杏仁鸡
Tender chicken breast with toasted almonds, served with broccoli and savory fried rice.
Eggplant with Tofu-茄子豆腐
Eggplant and tofu typically sautéed with a blend of traditional Chinese spices and sauces, offering a harmonious mix of textures and flavors.
Szechuan Eggplant-四川茄子
Szechuan eggplant, choice of spice level: medium, mild, spicy.
Tofu with Assorted Vegetable-蔬菜豆腐
Soft tofu stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory garlic sauce.
Dry Cooked Green Beans-干煸四季豆
Mixed Vegetable-素杂锦
Stir Fried Mixed Vegetable-素杂锦
Sauteed Bean Sprouts-炒芽菜
Bean sprouts sautéed with garlic and scallions, often finished with a light soy-based sauce.
Fried Eggplant with Plum Sauce-炸茄子
Crispy battered eggplant pieces paired with a tangy plum sauce.
Dry-stirred cabbage, seasoned with a blend of spices, typically includes garlic and dried chili peppers for a notable spicy kick.
Orange tofu, with options for medium, mild, or spicy.
Chicken Chow Mein-鸡炒面
Tender chicken strips stir-fried with soft noodles, crisp cabbage, carrots, and bean sprouts in a savory sauce.
W/ shrimp, chicken Bq pork and Veg. stir fry whit Chinese style
Plain Pan Fried Noodle-净煎面
Plain pan-fried noodles, known as 净煎面, consist of soft noodles lightly stir-fried, typically without the addition of vegetables or meat.
Pork Chow Mein with Bean Sprouts-叉烧芽菜炒面
Stir-fried egg noodles combined with shrimp, squid, and various vegetables, typically seasoned with soy and oyster sauce.
Chicken Chop Suey Chow Mein-鸡杂碎炒面
Pan-fried noodles topped with a mix of chicken, broccoli, celery, carrots, cabbage, and onion, drawing from the chop suey style of mixed vegetables.
Beef Chop Suey Chow Mein-牛杂碎炒面
Pan-fried noodles topped with beef, broccoli, celery, carrots, cabbage, and onion, typically includes a variety of vegetables.
Shrimp Chop Suey Chow Mein-虾杂碎炒面
Stir-fried noodles with shrimp, broccoli, onions, and cabbage.
Tomato Beef Chow Mein with Curry Sauce-番茄咖喱牛炒面
Pan-fried noodles tossed with tender beef, fresh tomatoes, and a savory curry sauce, accompanied by onions and bell peppers.
Vegetable Chop Suey Chow Mein-菜杂碎炒面
Stir-fried with a medley of vegetables such as bean sprouts, onions, mushrooms, and served over crispy chow mein noodles in a lightly thickened sauce.
Black Mushroom Chop Suey Chow Mein-冬菇杂碎炒面
Stir-fried noodles with black mushrooms, broccoli, celery, carrots, cabbage, and onion, typically includes a mix of vegetables sitting atop pan-fried noodles.
Beef Chow Fun Dried Style-干炒牛河
Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically prepared in a savory sauce, embodying the essence of dried-style chow fun.
BBQ Pork Chow Fun-叉烧炒粉
Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts, green onions, and a light, savory sauce.
Chicken Chow Fun-干炒鸡河
Wide rice noodles stir-fried with tender chicken slices, crisp bok choy, and carrots.
Vegetable Chow Fun-菜炒
Wide, flat rice noodles stir-fried with a variety of vegetables including bean sprouts, green onions, and typically includes a mix of broccoli, carrots, and mushrooms.
Black Bean Sauce Beef Chow Fun-豉椒牛河
Stir-fried wide rice noodles with slices of beef and bell peppers, all coated in a savory black bean sauce.
Singapore Style Rice Noodle-星洲炒米
Fish Fillet Fried Rice Noodle-鱼片炒米粉
Fish fillet and rice noodles stir-fried with vegetables, typically includes bean sprouts and onions.
House Special Chow Fun dry Style-特别炒粉
Stir-fried wide rice noodles with a combination of chicken, pork, shrimp, and select vegetables, served in a dry style without gravy.
Seafood Chow Fun-海鲜炒粉
Tender shrimp, scallops, and squid stir-fried with flat rice noodles, crisp snow peas, carrots, and onions in a savory sauce.
Bacon fried rice combines crispy bacon, eggs, and typically includes peas, carrots, and green onions, all stir-fried with white rice.
Bbq Pork Fried Rice-叉烧炒饭
Small tray
Chicken Fried Rice-鸡炒饭
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.
Steamed rice, 白米饭, is rice grains simply steamed to achieve a fluffy texture.
Beef Fried Rice-牛炒饭
Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and green onions.
Pineapple Chicken Fried Rice-菠萝鸡炒饭
Pineapple chicken fried rice-菠萝鸡炒饭 typically includes stir-fried rice with chicken, pineapple chunks, eggs, peas, carrots, and scallions, often seasoned with soy sauce.
Chinese Sausage Fried Rice-腊肠炒饭
Stir-fried rice with slices of Chinese sausage, typically includes egg, peas, and carrots.
Vegetable Fried Rice-菜炒饭
Rice stir-fried with a selection of vegetables including peas, carrots, and onions, typically includes egg.
Stir-fried rice with scrambled eggs, lightly seasoned for a classic Chinese dish.
W/ chicken,shrimp bqpork and green pea
Shrimp Fried Rice-虾炒饭
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
#3 Dinner Special
Paper Wrapped Chicken, Eggroll, Pork Fried Rice, Sweet & Sour Chicken, Pork Chop Suey Chow Mein
#4 Dinner Special
Vegetable Tempura, Eggroll, Vegetable Chow Mein, & steamed Rice
#2 Dinner Special
Fried Shrimp, Sweet & Sour Chicken, Eggroll, Pork Fried Rice, & Pork Chop Suey Chow mein.
#1 Dinner Special-
Chicken wings, Sweet & Sour Pork, Eggroll, Pork Fried Rice, Pork Chow mein w/ Bean Sprouts.
Mandarin Dinner
$38.98
- Broccoli Beef-西兰牛 - Almond Chicken-杏仁鸡
Chef's Special-厨师推介
$39.98
- Orange Chicken -橙鸡 - Mongolian Beef-蒙古牛
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