Full menu
Garita Vista Patria
$12.95
Sampler icono del restaurante: mofongo, alitas, tostones, ceviche, arepas y más. La experiencia Vista Patria en un solo plato.
Bolitas de Risotto
$14.95
Bolitas cremosas de risotto parmesano fritas hasta dorar, rellenas de queso mozzarella. Perfectas para comenzar.
Pan Bao
Tapeado con cebolla caramelizada en vino tinto y repollo en cilantro mayo.
Bandeja Vista Patria (4-5 Personas)
$48.95
Chicharrones de pollo, carne de cerdo ahumada, carne frita encebollada, longaniza, pollo empanado, tostones, batata, papas fritas y sorullos.
Ceviche de Mero
Tradicional o de parcha, acompañado de bacalaíto frito o chips de malanga.
Croquetas de Yautía y Guineo
Montadas con queso frito y carne ahumada, tapeada con cebolla caramelizada en vino tinto y salsa de ron y guayaba.
Arepas de Coco Rellenas
Servidas con su elección de salmorejo de jueyes o spicy crab.
Alitas
$10.95
Salsas: salsa oriental o guava tamarindo. Incluye papas fritas, tostones, tostones de pana, amarillos o batata mameya frita.
Mini Pasteles de Masa y Cerdo
Pasteles tradicionales de masa de plátano y yautía, rellenos de cerdo sazonado. Un clásico boricua en tamaño mini, perfectos para compartir.
Dumplings de Hojaldre
Crujientes dumplings en masa de hojaldre con relleno a elección de Pulled Pork, Ropa Vieja o Salmorejo de Jueyes. Tapeados con salsas de la casa.
Pechuga Marinada en Hierbas Frescas
$21.95
Marinated chicken breast grilled with fresh herbs, typically accompanied by sides like potatoes or plantains and a fresh salad.
Churrasco Chimicriollo (12 Oz)
$45.95
Grilled skirt steak typically includes chimichurri sauce, a blend of parsley, garlic, and vinegar, offering a traditional Latin-American flavor experience.
Carne Frita Encebollada
$19.95
Fried pork chunks topped with sautéed onions and a hint of vinegar.
Cerdo Ahumado Caramelizado al Vino Tinto
$27.95
Caramelized smoked pork in red wine, typically featuring a rich blend of spices, offering a Latin-American culinary experience.
Rabo de Langosta
Grilled lobster tail typically accompanied by a mix of seafood, offering a taste of Latin-American coastal cuisine.
Camarones a la Termidor
$26.95
Shrimp typically baked in a creamy cheese sauce, inspired by French Thermidor preparation, often featuring mustard and brandy for a rich, savory flavor.
Salmón en Salsa de Mangó
$33.95
Grilled salmon typically accompanied by a mango sauce, offering a subtle sweetness.
Ropa Vieja
Shredded beef simmered with tomatoes, peppers, and onions in a savory sauce.
Churrasco
Mashed fried plantains with a hint of garlic, topped with grilled skirt steak, typically served with a savory sauce.
Pechuga de Pollo
Mashed green plantains combined with garlic and pork cracklings, topped with grilled chicken breast.
Camarones
Mashed green plantains typically stuffed with shrimp, often complemented by a savory garlic or creole sauce.
Pulled Pork
$28.95
Mashed green plantains mixed with garlic, typically stuffed with tender pulled pork.
Langosta
Fried mashed plantains typically filled with lobster, offering a rich blend of savory flavors.
Fricasé de Pollo
Chicken fricassee typically features chicken in a Cuban-style sauce, served with mashed fried green plantains and garlic.
Spicy Crab
Fried mashed plantains stuffed with spicy crab, typically featuring a blend of onions, peppers, and garlic.
Tender churrasco with a choice of pasta: fettuccine or penne. Accompany with one of several rich sauces including carbonara, Alfredo, marinara, or rosada.
Pollo Empanado
Crispy breaded chicken with fettuccine or penne. Choose from creamy carbonara, classic Alfredo, tangy marinara, or "rosada" (pink sauce).
Salmón
$31.95
Sautéed salmon with your choice of fettuccine or penne, in carbonara, Alfredo, marinara, or pink sauce.
Choice of fettuccine or penne. Sauces include carbonara, alfredo, marinara, or rosada, a creamy tomato sauce.
Chicken breast with choice of pasta, fettuccine or penne, paired with a selection of sauces, including classic or tangy options.
Shrimp pasta with your choice of Fettuccine or Penne, complemented by a selection of Carbonara, Alfredo, Marinara, or Rosada sauce.
Grilled salmon with romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Romaine lettuce, parmesan cheese, and croutons, complemented by Caesar dressing, with typically tender lobster as a featured ingredient.
Breaded chicken typically served with romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Grilled shrimp, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
$38.95
Grilled skirt steak typically served with fresh greens, tomatoes, onions, and bacon, finished with grated cheese.
$18.95
Grilled chicken breast, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
$20.95
Romaine lettuce, parmesan cheese, croutons, and caesar dressing, typically combined with spicy crab for a flavorful twist on a classic salad.
Smoked Gouda Lobster Mac & Cheese
Con sun-dried tomato, albahaca, queso cheddar y parmesano.
Bourbon New York Steak
$55.95
New york en salsa de whiskey con papas fritas trufadas.
Sobre Mares
$76.95
Rabo de langosta y churrasco en salsa mojo isleño con mamposteao vista patria y bolitas de fufú.
Risotto Vista Patria
Risotto con gandules, espinaca, setas y longaniza tapado con kan kan bites.
Costillas Baby Back a la Brasa
En salsa y tostones de pana (medio rack).
Mofongo Vista Patria
$50.95
Mofongo coronado con churrasco 10 oz relleno de fufú en salsa mojo isleño vista patria.
Osobuco de Ternera en Fricasé al Vino
$62.95
Con canasta de arañitas y arroz con tocino.
Burger Vista Patria
$22.95
Pan brioche con mermelada de cebolla caramelizada, carne de res y cerdo ahumado, applewood bacon, platanutre, queso smoke gouda, lechuga, tomate y cilantro mayo.
Pasta Vista Patria
$36.95
Penne fusionada en cremosa parmesana, marinara y pesto, con churrasco, pollo, bacon, pimientos, cebolla, aceitunas, espinaca, queso feta, setas, tomates cherry y vino blanco.
Amarillos
$4.95
Fried sweet plantains, typically enjoyed as a traditional Latin American side dish.
Tostones
$6.95
Fried green plantains, typically double-fried until crispy and lightly salted.
Arroz Blanco con Habichuelas
Steamed white rice paired with a savory stew of red beans, reflecting traditional Latin-American flavors.
Mamposteao con Longaniza
Mamposteao con longaniza features rice mixed with stewed beans, sweet plantains, and Dominican sausage, offering a traditional Latin-American side dish experience.
Side Ensalada César
Romaine lettuce, homemade croutons, and caesar dressing, topped with parmesan cheese.
Papas Fritas Trufadas
$7.95
Crispy fries infused with truffle oil, typically garnished with a sprinkle of parmesan cheese.
Mofongo
Mashed fried green plantains typically combined with pork cracklings and garlic, a traditional Puerto Rican dish.
Risotto Parmesano
$8.95
Carnaroli rice cooked in chicken broth, enriched with the distinctive flavor of Parmesan cheese.
Arroz Blanco con Tocino
$3.95
Steamed white rice combined with crispy bacon, offering a savory blend typical of Latin American cuisine.
Batata Mameya Frita
Fried mamey sweet potatoes, typically seasoned, offering a crispy and satisfying accompaniment.
Vegetales Frescos
A mix of fresh vegetables, typically featuring broccoli, cauliflower, carrots, and onions, prepared to highlight their natural flavors.
Tostones de Pana
Breadfruit slices are typically double-fried until crispy, resembling traditional plantain tostones. Often enjoyed as a snack or side dish.
Majado del Día
Mashed plantains typically combined with garlic and pork cracklings, prepared as the special of the day.
Fufú
Mashed plantains typically combined with garlic, reflecting a traditional Latin-American preparation.
Side Mezclume
A blend of mixed greens typically includes lettuce, tomato, and other fresh vegetables.
Arañitas
Shredded green plantains, typically deep-fried to a crispy texture, often seasoned with garlic and spices.
Bifongo
Mashed green and ripe plantains, typically including garlic, create this Latin-American dish known as bifongo.
Arepas Regulares
Corn cakes, typically grilled or fried, commonly enjoyed plain or with fillings like cheese, meats, or vegetables.
Papas Fritas
Cut potatoes fried and typically seasoned with salt.
Arepas de Coco
Coconut-infused corn cakes, typically prepared by grilling or frying, offering a subtle sweetness and a unique Latin-American flair.
Chicken Fingers
Breaded and fried chicken fingers typically served with crispy french fries.
Cheeseburger
Beef patty and cheese in a bun, typically served with french fries.
Mac & Cheese con Pollo
Elbow macaroni in a creamy cheese sauce, complemented by tender chicken pieces.
Lava Cake con Mantecado
A rich chocolate lava cake with a molten center, typically served alongside mantecado, a traditional Latin American vanilla ice cream.
Flan de Coco
Coconut flan featuring a creamy custard base, typically topped with caramelized sugar and coconut shavings.
Cheesecake
A creamy cheesecake with a graham cracker crust, typically garnished with fruit or a sweet sauce.
Tres Chocolates con Bombones Rellenos
Con bombolines rellenos de chocolate.
Flan de Queso
Cream cheese-based custard, typically featuring a smooth, rich texture, topped with a layer of caramelized sugar.
Bizcocho de Zanahoria
Bizcocho de zanahoria es un pastel de zanahoria esponjoso, típicamente cubierto con un glaseado suave de queso crema.
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