Full menu
Fish Gravy 12 oz
$9.00
Boiled fish fillets in a savory gravy, typically including spices and aromatic herbs.
Goat Gravy 12 oz
Goat meat simmered in a savory gravy made with traditional Asian spices.
Chicken Gravy (12 oz)
Chicken Gravy: Savory gravy made from chicken stock, typically includes herbs and spices.
Pork Gravy 12 oz
$10.00
Braised pork, umami gravy, seaweed, scallions, and pickled radish.
Fish Dry 12 oz
Fried fish fillet, typically prepared with a crispy coating.
Goat Curry - Dry 12 oz
Dry goat curry: Bone-in goat meat typically cooked with onions, garlic, ginger, and a blend of traditional spices, resulting in a rich, aromatic side dish.
Chicken Curry Dry 12 oz
Boneless chicken pieces cooked in a thick blend of Asian spices, onions, tomatoes, and garlic, served dry.
Tigmo (2 Pcs)
$3.00
Steamed Tibetan bread typically served with a meat filling.
Plain Rice 12 oz
Steamed white rice, a versatile side dish that complements any meal.
Any Achar (8 oz)
$5.00
Mixed vegetables pickled with Himalayan spices and herbs.
Pork Dry 12 oz
Dry cooked pork, typically seasoned with aromatic spices for a rich, savory flavor.
Beef Curry 12 oz
Tender beef simmered in a rich curry sauce, typically including onions, carrots, and bell peppers.
Aloo Chana
$7.00
Traditional dish of tender potatoes and chanaa simmered in creamy tomato gravy, infused with aromatic herbs and spices.
Sukka Roti (3 Pieces)
$6.00
Whole wheat Indian flatbread, typically cooked on a griddle until soft and lightly browned.
Roti Tarkari Set
$13.00
Set with 3 pieces of roti, aloo chana/ kerau, 2 boiled eggs and salad.
Sunnyside Egg (2 Pieces)
Two sunny side up eggs, fried with a runny yolk, typically served as a light and simple snack.
Boiled Eggs (2 Pieces)
Hard-boiled eggs, typically prepared by boiling until the yolk is fully set.
Scrambled Eggs
Fluffy, gently seasoned eggs, whisked and cooked to perfection.
Kosa (Edamame)
$8.00
Steamed fresh green soybean (salted).
Beef Sukuti Sadeko
$16.00
Traditional savory dish of dried beef strips sautéed with aromatic herbs, and hint of lemon.
Bhatmas Sadeko
Roasted soybeans mixed with spices red onion, green chilly, sliced garlic, sliced ginger and drop of fresh lemon juice.
Peanuts Sadeko
Roasted peanuts mixed with spices, red onion, green chilly, sliced garlic, sliced ginger and fresh lemon juice.
Chicken Sadeko
$14.00
Served cold. Boneless chicken mixed with spices onion, sliced ginger, sliced garlic green chilly.
Chicken Gizzard (Pangra)
Muscular thick walled part of a chicken stir fried with spices.
Goat Bhuttan
$15.00
Goat intestine, liver, heart, kidney and tripe stir-fried with green chilly, onion and himalayan herbs.
Kosa Spicy
Spicy. Fresh green soybean tossed in spicy chili sauce sautéed with garlic and red dry chili.
Pork Sadeko
Served cold. Fresh boneless pork grilled mixed with onion, sliced ginger, sliced garlic, green chilly and spices.
Spinach Fry
Lightly pan-fried baby spinach ,sliced garlic, salt.
Green Salad
Slices of fresh carrot, cucumber served with chat masala.
Aloo Dum / Jeera
Sautéed potato served with sichuan pepper and himalayan herbs & spices.
Beef Sukuti
Dried beef meat sautéed with onion garlic, ginger, tomato, green chilly and spices.
Papri Chaat
Crispy papdi topped with tangy tamarind chutney, creamy yogurt, spiced chickpeas, and potatoes, garnished with sev and aromatic herbs.
Wai Wai Sadeko
Dried nepali noodle marinated with spices, onion, green chilly , green peas and drop of fresh lemon juice.
Paani Puri (8 Pieces)
Crispy puris filled with a flavorful mix of potatoes, chickpeas, onions, and spices, served with a side of tangy tamarind water for dipping.
Chicken
Served with Plain Rice.
Beef
Pork
Chips
Crispy fried potato chips tossed with capsicum, onion, tomatoes, and a spicy chili sauce.
Paneer
$12.00
Pork Thali
$17.00
Pork curry, basmati rice, daal, vegetable curry, pickles, papad, and yogurt.
Goat Thali
$18.00
Goat curry with basmati rice, lentil soup, spinach, homemade pickles, papad, and tomato pickle.
Beef Sukuti Thali
Air-dried beef typically served with traditional Nepali spices, garlic, and ginger, accompanied by assorted side dishes.
Beef Curry Thali
Tender beef cubes simmered in a rich blend of spices, garlic, and ginger, typically accompanied by traditional Nepali sides.
Egg Thali
Boiled eggs typically served with basmati rice, vegetable curry, daal, pickles, papad, and yogurt, reflecting a traditional Nepali thali meal.
Fish Thali
Fried fish thali: Fried fish, basmati rice, pulse soup, vegetable curry, pickles, papad, and yogurt.
Pork Thali Gravy
$19.00
Pork thali gravy features tender pork cooked in a savory sauce typically infused with spices, garlic, and ginger, often accompanied by traditional Nepali side elements.
Chicken Thali
Chicken curry, basmati rice, vegetable curry, pickles, lentil soup, papad, and yogurt.
Veg Thali
Vegetarian.
Fish Dhendo
Fried fish dhendo: Nepali millet, dal, vegetables, pickled radish, pickled bitter melon, pickled gundruk (fermented leafy greens), pickled fish, onion, green chili, and lemon.
Goat Dhendo
$20.00
Goat meat cooked with traditional Asian spices, served with Nepali millet, dal (lentils), and a variety of pickled vegetables.
Pork Dhendo
Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.
Beef Sukuti Dhendo
Dehydrated beef strips pan-fried with Nepali spices, served with traditional dhendo (millet porridge), dal (lentil soup), and assorted pickles.
Beef Curry Dhendo
Beef pieces simmered in a rich curry sauce, typically featuring onions, tomatoes, and aromatic spices, served with traditional dhendo, a Nepali-style buckwheat porridge.
Pork Dhendo Gravy
$21.00
Stewed pork in a rich gravy paired with Nepali millet, dal, and a variety of pickled vegetables, including radish, bitter melon, and gundruk.
Egg Dhendo
Egg dhendo features Nepali millet accompanied by dal, vegetables, and pickled radish, with eggs adding a rich texture to this traditional main course.
Veg Dhendo
Chicken Dhendo
Traditional Nepali millet bread paired with tender chicken, dal (lentil soup), pickled radish, pickled bitter melon, pickled gundruk (fermented leafy greens), onion, green chili, and lemon.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Beef Sukuti Fried Rice
Stir-fried rice with marinated beef, egg, peas, carrots, and onions.
Mixed Fried Rice
Stir-fried rice with chicken, shrimp, pork, egg, and mixed vegetables, seasoned with soy sauce and garlic.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Veg Fried Rice
Chicken Fried Rice
$11.00
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Beef Mo:mo:
Beef mo:mo: Ground beef, onion, and cabbage dumplings.
Chicken Mo:mo:
Steamed dumplings filled with ground chicken, onion, and cabbage, typically served with a dipping sauce.
Veg Mo:Mo:
Steamed dumplings typically filled with cabbage, spinach, carrot, mushroom, and tofu, offering a delightful combination of textures and flavors.
Pork Chowmein
Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
Mixed Chowmein
Stir-fried noodles with chicken, shrimp, pork, seasonal vegetables, eggs, garlic, ginger, soy sauce, and Himalayan herbs.
Beef Chowmein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Beef Sukuti Chowmein
Stir-fried noodles with dried beef, cabbage, carrots, and scallions.
Chicken Chowmein
A delightful medley of tender chicken and stir-fried noodles.
Veg Chowmein
Pork Thukpa
Nepali-style noodle soup with pork, garlic, ginger, scallion, Szechuan peppercorn, and seasonal vegetables.
Beef Sukuti Thukpa
Slow-cooked beef jerky in a hearty Tibetan noodle soup with mixed vegetables, mild spices, and fresh herbs.
Mixed Thukpa
Noodle soup typically including chicken, egg, and vegetables, reflecting Nepalese flavors.
Beef Thukpa
Tibetan noodle soup with beef, bok choy, onion, garlic, ginger, and soy sauce.
Chicken Thukpa
Nepali-style noodle soup with chicken and mixed vegetables, cooked in a house-made broth with Himalayan spices.
Veg Thukpa
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: