Full menu
Burrata e Proscuitto
$23.95
Burrata cheese and prosciutto di Parma served on a bed of arugula and tomatoes, accompanied by focaccia.
Eggplant Involtini
$17.95
Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara sauce and melted mozzarella.
Calamari Fritti
$25.95
“Point Judith” calamari rings lightly battered tossed with garlic butter & sliced cherry peppers
Tagliate di Salumi
$27.95
An assortment of Prosciutto di Parma, imported mortadella with pistachio, dry-capicola, Golfetta salami, Calabrese salami, nodini style mozzarella & sharp provolone
Italian Bread
$5.99
Crispy crusted Italian bread with a soft, airy interior.
Arancini di Riso
$21.25
Arborio rice balls typically stuffed with beef, peas, and cheese, deep-fried to a golden crisp.
Antipasto alla Costantino
$26.95
Sharp provolone, sweet soppressata, Pecorino rustico and stuffed cherry peppers with hot cured sausage, peppadews and mixed olives.
Rocket Salad
$21.95
Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes & lemon vinaigrette
Wedge Salad
Crisp iceberg lettuce, grape tomatoes, bacon & gorgonzola dressing
Insalata di Casa
$15.95
Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing and shaved Parmigiano-Reggiano.
Spinaci Salad
$16.85
Baby spinach, goat cheese, dried cranberries, toasted walnuts and red wine Dijon vinaigrette.
Caesar Salad
$18.95
Romaine hearts, traditional Caesar dressing, croutons and Parmigiano-Reggiano.
Caprese Salad
$22.95
Fresh mozzarella, vine-ripened tomatoes, basil, prosciutto di parma sweet balsamic glaze and extra virgin olive oil served with mixed greens.
Quattro Formaggi Pizza
$31.00
Gorgonzola, fiore di latte mozzarella, smoked mozzarella and ricotta.
Sausage & Rabe Pizza
Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano and extra virgin olive oil.
Fig & Prociuto Pizza
$35.95
Figs, caramelized onion, goat cheese prosciutto di parma and arugula.
Funghi Pizza
$30.00
Mushrooms, fiore di latte mozzarella, scallions & truffle oil
Rotelloni alla Vodka
$29.95
Venda's rigatoni pasta tossed in pink vodka sauce.
Tortellini alla Panna
$30.55
Vendas cheese tortellini tossed with peas and prosciutto in a parmesan cream sauce
Gnocchi alla Sorrentina
Venda`s potato gnocchi tossed with marinara sauce, melted mozzarella & basil
Pork Ragu
$31.95
Pork shoulder slow simmered in white wine and tomato ragu with celery, carrots & onions, served over Venda's rigatoni pasta finished with a dollop of ricotta cheese.
Ravioli alla Aragosta
$39.95
Venda's famous lobster ravioli with shrimp in pink vodka sauce.
Ravioli Pomodoro
Venda's famous cheese ravioli in marinara
Cavatelli Sausage & Rabe
$29.55
Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano
Cannelloni al Forno
$30.95
Vendas fresh pasta stuffed with ground beef and ricotta baked with pink vodka sauce and melted mozzarella cheese
Vitello Alla Parmigiana
$33.75
Breaded veal cutlet, marinara sauce and melted provolone served with rigatoni.
Ribeye
$42.85
Grilled 12oz. New York strip steak served with roasted Yukon Gold potatoes & grilled asparagus
Piccata di Pollo
$32.45
Scaloppine of chicken, sautéed with garlic, capers, white wine & lemon served with roasted red bliss potatoes & green beans
Salmon Piccata
$39.50
Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted Yukon Gold potatoes & grilled asparagus
Ribeye alla Mamma
$45.85
Tender ribeye steak with choice of doneness: medium rare, medium well, medium, rare, or well done.
Vitello alla Marsala
$36.95
Scaloppine of veal, sautéed with mushrooms & Marsala wine reduction served with house made fusili pasta
Piccata di Vitello
$33.05
Scaloppine of veal, sautéed with garlic, capers, white wine & lemon served with roasted red bliss potatoes & green beans.
Pollo Alla Parmigiana
Breaded chicken cutlet, marinara sauce and melted provolone served with rigatoni.
Pollo alla Marsala
$30.25
Scaloppine of chicken, sautéed with mushrooms & Marsala wine reduction served with house made fusili pasta
Tiramisu
$13.00
Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder.
Blueberry Pizza
$23.40
Neapolitan pizza dough filled with blueberries & sweetened mascarpone cheese topped with powdered sugar.
Pizza Nutella
$23.35
Neapolitan pizza dough filled with Nutella & topped with powdered sugar.
Coppa Stracciatella
$11.75
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Plain Canoli
$6.00
Fried pastry shell filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Calde Calde
$20.75
Fried pizza dough coated with sugar & drizzled with Nutella
Chocolate Canoli
Chocolate cannoli: Fried pastry shell dipped in chocolate, filled with sweetened ricotta cheese.
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