Osteria del Pastaio

Calamari Fritti

$23.50

Lightly fried calamari in spicy pomodoro sauce

Sautéed Fresh Calamari & Jumbo Shrimp

$25.50

White wine herb sauce

Prosciutto Di Parma

$29.50

Gran riserva 24 mo aged prosciutto of parma, burrata, condiments

Polpette Di Carne

$23.50

Roasted homemade meat balls, light tomato sauce

Imported Creamy Buratta

$24.50

Imported creamy burrata typically paired with fresh basil, Sicilian olive oil, and toasted ciabatta, offering a classic Italian antipasto experience.

Wild Mushrooms asparagus

$20.50

Garlic, parmesan, extra virgin olive oil

Formaggio

$19.50

Selected cheeses, chef's choice

Barbabietole E Burrata

$19.50

Roasted beets in sea salt, imported burrata, lime honey vinaigrette

Insalata Tricolore Dell Osteria

$21.50

Arugula, belgium endive, treviso, gem lettuce, parmesan reggiano, lemon oil vinaigrette

Caprese

$26.50

Premium beefsteak tomatoes, imported mozzarella di bufala, balsamic, extra virgin olive oil

House Salad

$15.50

Mixed greens, cucumbers, cherry tomato, balsamic dressing

Caesar Salad

$19.00

Romaine lettuce, radicchio, ricotta salata cheese, anchovy dressing

Pappardelle Con Anatra

$35.50

Duck confit ragout, pappardelle pasta

Tortellini Di Zucca

$28.50

Stuffed butternut squash pasta, sage butter

Spaghetti Bolognese Emilia

$31.50

Classic spaghetti, earthy angus meat sauce

Frutti Di Mare

$43.50

Black & white pasta, assorted fresh seafoodlight tomato sauce

Crab Ravioli

$39.50

Crab ravioli filled with ricotta and lump crab meat, served in a creamy rosé sauce with cherry tomatoes and asparagus tips.

Fettuccini Alfredo

$27.50

Fettuccini pasta, creamy parmesan sauce

Rigatoni Con Pesto

$27.50

Short tube pasta, basil, garlic, pecorino cheese

Gnocchi Con Ragu Di Carne

$34.50

Homemade gnocchi, braised beef short rib in own juice

Penne Arrabbiata

$25.50

Short tube penne pasta, mozzarella, light spicy tomato sauce

Spaghetti Cacio E Pepe

$23.50

Spaghetti, pepper, parmesan, pecorino

Pecorini Al Tartufo Nero

$49.50

Orecchiette pasta, wild mushrooms, sweet peas, leeks, rum, shaved fresh blacktruffles served in pecorino cheese wheel

Fresh Wild Mushroom Risotto

$39.50

Risotto, parmesan reggiano

Branzino, Pan Seared

$40.50

Pan-seared branzino typically includes Mediterranean sea bass, garlic-lemon sauce, asparagus, and rosemary potatoes.

Mille Foglie

$39.50

Roasted chicken stuffed with spinach, prosciutto, mozzarella, wild mushroom sauce

Arctic Char, Roasted

$43.50

Roasted arctic char accompanied by seasonal vegetables and a light herb sauce, offering a harmonious blend of textures and flavors typical of Italian cuisine.

Roasted Lamb Chops

$49.50

Rosemary-mustard sauce

Filet Mignon

$64.50

Grilled angus beef tenderloin, black truffle sauce

Mushrooms

$11.50

Sautéed mushrooms with garlic and olive oil, enhanced by a hint of Italian herbs.

Shrimp

$13.50

Sautéed shrimp typically seasoned with Italian herbs and garlic, offering a simple and classic side option.

Grilled Chicken

$9.50

Grilled chicken, marinated with olive oil and garlic, cooked over a grill for a savory side dish.

Fennel Sausage

$11.50

Grilled Italian fennel sausage, typically accompanied by a savory tomato sauce.

Mashed Potatoes

$10.50

Mashed potatoes blended with milk, butter, and seasoning, offering a smooth and creamy texture.

Broccoli

$10.50

Broccoli sautéed in olive oil and garlic, typically seasoned with a hint of salt and pepper for a simple and classic side dish.

Spinach

$9.50

Sautéed spinach with garlic and olive oil, offering a simple and classic Italian side dish.

Small Roasted Potatoes

$10.50

Roasted potatoes with olive oil, garlic, and sea salt, typically infused with rosemary and other Italian herbs.

Side of Meat Balls

$12.50

Ground meat rolled into spheres, typically prepared with bread crumbs, minced onion, and Italian seasoning, served in marinara sauce.

Brussel Sprouts

$11.50

Roasted brussels sprouts with olive oil and garlic, typically enhanced with pancetta or balsamic glaze for added flavor.

Asparagus

$10.50

Grilled asparagus spears typically include olive oil, garlic, and a hint of lemon zest, finished with a sprinkle of parmesan cheese.

Cauliflower

$10.50

Roasted cauliflower typically includes lemon, capers, and pine nuts.

Pear Tart

$15.50

Almond pear tart

Flourless Chocolate Cake

$17.50

Fresh berries

Magic Cake

$15.50

Vanilla cake, fresh berries

Tiramisu

$16.50

Ladyfingers, coffee, amaretto, mascarpone

Passionfruit Cheesecake

$16.50

Topped with mango coulis

Cremosa

$17.50

Creamy chocolate cake, chocolate crumble