Full menu
Half Jerk Chicken
$24.23
Signature Jerk Chicken served with two sides
Oxtail Platter
$31.35
Bone-oxtail served with rice and peas, mac and cheese, cabbage and plantains. no modifications.
Salmon with Angry Sweet Glaze & Pineapple Mango Pico
$29.12
6oz Filet Spiced with Uncle J's house Jerk, Angry Sweet, & Citrus Pico Over Your Choice of Two Sides
Whole Jerk Chicken
$37.99
Signature jerk chicken served with two sides
Quarter Jerk Chicken
$18.67
Quarter piece of chicken marinated in Jamaican jerk spices, grilled to a tender finish.
Angry Wings
$18.48
Fried wings tossed in your choice of angry sweet, jerk mumbo, or angry dust.
Brown Stew Bowl
A bowl curated by your choice of refreshingly made signature meats with rice and paired with carrots and potatoes, signature spices, and sauces
Curry Chicken Bowl
Curried Chickpeas Bowl
$17.36
Pulled Jerk Chicken Bowl
Jerk Shrimp Bowl
$19.04
Angry Mac & Cheese
$9.82
Creamy macaroni with melted cheese, topped with a spicy, golden-brown crust.
Plantains
$5.90
Golden-brown fried plantains, caramelized to perfection, offering a sweet and slightly crispy side option.
Yucca Fries
$7.21
Golden-brown yucca fries, crispy on the outside and tender inside, seasoned lightly for a subtle flavor.
Steamed Cabbage
Tender cabbage, delicately steamed to preserve its sweet, mild flavor.
Pickled Slaw
$6.55
Shredded cabbage and carrots in a tangy pickled brine, offering a crisp and refreshing side.
Lo Mein
$6.23
Stir-fried noodles typically includes vegetables and seafood in a savory sauce.
Cinnamon Sweet Potatoes
$8.52
Roasted sweet potatoes typically seasoned with cinnamon and a hint of brown sugar.
Corn
Typically served on the cob, boiled or steamed, and seasoned with butter and a hint of salt.
Jerk Cauliflower
Cauliflower seasoned with jerk spices and roasted for a smoky, spicy flavor.
Creamy Tropical Slaw
Shredded cabbage and carrots combined with tropical fruits like mango and pineapple, tossed in a creamy dressing.
Rice & Peas
Fluffy rice mixed with tender peas and beans.
Fried Rice
Aromatic rice stir-fried with vegetables, garnished with fresh green onions and shredded carrots.
Canada Dry
$2.95
Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus
Coca-Cola
The cold, refreshing, sparkling classic that america loves.
Ting
$3.36
A refreshing Caribbean beverage made from carbonated grapefruit soda.
Bottled Water
$2.62
Pure and refreshing bottled water.
D&G Soda
$3.93
Selection of D&G sodas. Options include a variety of flavors such as Pineapple, Grape, and Ginger Beer.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Extra Sauce
$0.99
Angry Mayo, Angry Sweet, Jerk Mumbo, Angry Angry "Spicy" sauces available.
Curry Chicken
$13.10
Chicken cooked with onions and a rich curry sauce.
**Curry Chickpeas** A La Cart
Chickpeas simmered in a blend of curry spices and seasonings.
Angry sweet Glazed pineapple Salmon
$24.90
Grilled salmon glazed with a sweet and spicy pineapple sauce.
Brown Stew Chicken
Slow-cooked chicken stewed in a savory sauce with tomatoes, sweet peppers, onions, and garlic.
Shrimp
$10.48
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Full Pan Jerk Chicken
$184.80
Spicy jerk chicken with a savory glaze, accompanied by a side of sautéed cabbage.
Full Pan Wings
$168.00
Deep-fried chicken wings, typically marinated and seasoned, offering a crispy texture and savory flavor.
Full Pan Brown Stew Chicken
Chicken is typically marinated, then slow-cooked in a savory stew with tomatoes, sweet peppers, onions, and garlic.
Full Pan Curry Chicken
Tender chicken cooked in a rich curry sauce with onions and a blend of aromatic spices.
Full Pan Mac and Cheese
$145.60
Macaroni pasta typically combined with a creamy cheese sauce and topped with baked breadcrumbs.
Full Pan Plantain
$72.80
Ripe plantains, sliced and deep-fried until golden brown, offering a naturally sweet flavor and caramelized coating.
Full Pan Steam Cabbage
$84.00
Steamed cabbage typically includes carrots and sweet peppers, offering a simple and classic vegetable side.
Full Pan Rice and Peas
$100.80
Steamed rice combined with red kidney peas, typically infused with coconut milk and a blend of herbs and spices.
Full Pan Sweet Potatoes
Deep-fried sweet potato fries, typically seasoned with a hint of brown sugar and cinnamon for a subtly sweet finish.
Full Pan Fried Rice
Savory fried rice with carrots and green onions, offering a satisfying side dish option.
Full Pan Jerk Cauliflower
Jerk-seasoned cauliflower roasted to a tender finish, typically featuring a blend of Caribbean spices for a flavorful twist.
Half Pan Jerk Chicken
Grilled chicken marinated in traditional Jamaican jerk spices, offering a flavorful and aromatic experience typical of Caribbean cuisine.
Half Pan Wings
$106.40
Chicken wings coated in a savory sauce, garnished with sliced green onions.
Half Pan Brown Stew Chicken
Slow-cooked chicken simmered in a rich, savory stew with tomatoes, sweet peppers, onions, and garlic.
Half Pan Curry Chicken
Chicken pieces simmered with onions and a blend of spices in a rich curry sauce.
Half Pan Rice and Peas
$61.60
Steamed rice and red kidney beans typically cooked with coconut milk, herbs, and spices, offering a rich and traditional flavor.
Half Pan Jerk Cauliflower
$56.00
Jerk-seasoned cauliflower typically roasted to enhance its natural flavors, offering a spicy and aromatic side dish inspired by traditional Caribbean jerk spices.
Half Pan Mac and Cheese
$78.40
Macaroni pasta with a creamy blend of cheddar and white American cheese, typically baked and topped with seasoned bread crumbs.
Half Pan Plantain
$44.80
Ripe plantains are sliced and fried until golden brown, offering a naturally sweet taste with a caramelized exterior.
Half Pan Sweet Potatoes
Deep-fried sweet potato fries, typically seasoned with cinnamon and brown sugar.
Half Pan Fried Rice
Savory fried rice with diced vegetables, garnished with sliced green onions and shredded carrots.
Half Pan Chow Mein
Stir-fried noodles with assorted vegetables, typically including carrots, bean sprouts, and onions, served in a half pan.
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