Full menu
PARRILLA MIXTA
$25.19
A mix of grilled steak, chicken, and cheese with golden potatoes and fresh greens topped with diced tomatoes.
TAMALE-AVOCADO-PORK
$17.99
Pork tamale complemented by creamy avocado. Choose from variety of sides like extra pork or omit onions.
PESTO GRILLED CHICKEN 3 SIDES
Grilled chicken topped with pesto, accompanied by three sides.
ROAST PORK 3 SIDES
Tender roasted pork served with three side dishes, highlighting Latin-American flavors.
KING BURGER
$16.79
Hearty Latin-American burger with choice of pink sauce, honey mustard, or no sauce.
CAPRESE SALAD
Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
TOSTONES RELLENOS
$14.39
Crispy plantain cups filled with your choice of beef, chicken, or pork. Latin-American flair.
GRILLED PICANHA 3 SIDES
$20.39
Succulent picanha with choice of three side dishes. Available in 7oz, 10oz, or 14oz portions.
GRILLED CHICKEN 3 SIDES
Juicy grilled chicken paired with fresh spinach, ripe tomatoes, creamy avocado, and a sprinkle of black sesame seeds.
ENSALADA FRIA
$7.19
Macaroni salad with diced ham, peas, and carrots, coated in creamy dressing.
CHICKEN FRIES
Crispy chicken strips paired with seasoned fries.
GRILLED PICANHA STRIPS
$21.59
Grilled picanha strips served with choice of Manchego or Mozzarella cheese. Prepared to your preferred doneness: from medium rare to well done.
BRUSCHETTAS WITH TOMATO
$11.99
Toasted bread topped with diced tomatoes, shredded cheese, and a sprinkle of herbs.
BOLITAS DE CORDON BLUE
Golden, crispy balls filled with ham and cheese, served with a creamy dipping sauce.
CROQUETAS
$12.00
Golden, crispy croquettes filled with a smooth, creamy mixture, accompanied by thinly sliced fried potatoes and a side of rich dipping sauce.
CHICKEN
$15.59
Grilled chicken on a crusty roll, typically accompanied by lettuce, tomato, onion, avocado, and a hint of chili mayo.
SALMON
$23.99
Grilled salmon typically paired with fresh greens, tomatoes, and onions, served on a traditional Latin-style bread.
ROAST PORK
Roasted pork, typically paired with lettuce, tomato, and mayonnaise, served on a soft bread.
CAPRESE WITH PROSCIUTTO
Prosciutto and fresh mozzarella layered with tomatoes and basil, drizzled with balsamic reduction, served on crusty bread.
PROSCIUTTO
$18.48
Prosciutto typically served with tomatoes, arugula, and provolone cheese on French bread.
CHEEESTEAK
Tender beef strips, sautéed onions, and bell peppers topped with melted cheese in a crusty roll.
GUAVA
$7.20
Blended guava smoothie typically includes honey, vanilla, and ice for a refreshing tropical flavor.
MANDARINA
Mandarina smoothie typically features mandarin oranges blended with ingredients like honey, vanilla, and ice, creating a refreshing Latin-American treat.
GUANABANA
Guanabana smoothie typically features soursop blended with milk, honey, and vanilla for a creamy and subtly sweet tropical drink.
MAMEY
Mamey smoothie: Crafted with natural mamey pulp and typically blended with milk, offering a creamy and subtly sweet taste.
TAMARINDO
Made with tamarind juice, this smoothie is known for its pleasantly tart and refreshing taste, typically blended with sweeteners or complementary fruits.
PINEAPLE
Blended pineapple typically sweetened with honey, vanilla, lemon, and ice for a refreshing smoothie experience.
STRAWBERRY-BANANA
Strawberry and banana blended with whole milk and a hint of vanilla, creating a classic smoothie combination.
PAPAYA
Papaya smoothie made with fresh papaya, typically sweetened with vanilla and white sugar, blended with evaporated milk and ice for a creamy texture.
BLACKBERRY
Blackberry smoothie typically includes blackberries blended with honey, vanilla, lemon, and ice for a refreshing treat.
MANGO
Blended mango typically combined with milk and sweetened with honey, featuring hints of vanilla and lemon for a refreshing smoothie experience.
STRAWBERRY
Strawberries blended with honey, vanilla, lemon, and ice, creating a refreshing and naturally sweet smoothie experience.
3-5pax
$47.99
A variety platter featuring croquettes, fried cheese balls, mini arepas with shredded beef, and crispy potato cubes, accompanied by dipping sauces.
6-8PAX
$71.99
An assortment of crispy fries, stuffed croquettes, seasoned olives, grilled skewers, and savory sauces, designed for sharing among 6-8 people.
TORTA VASCA SLICED
$16.20
Rich, creamy Basque cheesecake with a caramelized top and a smooth, dense interior.
TORTA VASCA BISCOFF
Rich Basque-style cheesecake topped with a layer of crumbled Biscoff cookies.
BROWNIE-VANILLA ICE CREAM
Rich chocolate brownie topped with a scoop of vanilla ice cream, drizzled with caramel sauce, and garnished with a crisp butter cookie.
TRES LECHES
$9.59
A soft sponge cake soaked in a blend of three milks, topped with whipped cream and a dusting of cinnamon.
TRES LECHES / NUTELLA
$10.79
Layers of sponge cake soaked in three types of milk, topped with Nutella and whipped cream, garnished with crumbled cookies.
SWEET PLANTAINS
$4.79
Sliced ripe plantains, gently fried until caramelized, offering a tender texture with a hint of sweetness.
TAMALE
Corn masa filled with seasoned pork, garlic, and onion, steamed in a husk leaf.
SPRING MIX-TOMATO
A blend of fresh mixed greens and ripe tomatoes, typically accompanied by onions and a light dressing.
YUCA BITES
$3.59
Fried cassava bites, typically served with a portion of shredded cheese and a dollop of cream.
MOZZARELA STICKS
$5.99
Fried mozzarella sticks, typically served with marinara sauce for dipping.
FRIED CHEESE
Fried white cheese, typically crispy and golden, often served with a sweet guava sauce.
FRIES
Cut potatoes fried until golden, typically seasoned with salt.
CRISPY PLANTAINS
Crispy plantains, typically fried until golden and crunchy, offering a savory and slightly sweet flavor, common in Latin-American cuisine.
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