Full menu
Chinola
$4.80
Freshly blended passion fruit juice, offering a vibrant and tangy tropical flavor.
Morir Sonando
$7.20
A traditional Dominican beverage made with orange juice, evaporated milk, and sugar.
Chinola con Avena - large
$9.60
Passion fruit juice blended with oats, typically combined with milk for a smooth, tropical beverage.
Cereza
Cherry juice typically includes freshly pressed cherries, offering a vibrant and refreshing taste.
Morir Sonando - Lg
A classic Dominican beverage with fresh orange juice, evaporated milk, and sugar.
Chinola con Avena - small
Passion fruit juice blended with oatmeal, a traditional Latin-American beverage.
Tamarindo- small
Made from natural tamarind pulp, this refreshing juice typically includes sugar for a balanced sweet and tart flavor.
Tamarindo - large
Made from natural tamarind pulp, this large tropical juice typically includes sugar for a balanced, tangy-sweet flavor.
Cup with Ice
$1.20
Fresh tropical juice, typically featuring a blend of fruits such as pineapple, mango, and guava, served over ice.
Chinola - Lg
Passion fruit juice made from natural chinola pulp, commonly enjoyed in the Dominican Republic.
Cereza - Lg
Juice made from fresh cherries, typically includes a hint of lime juice and simple syrup.
Lemonade - Lg
$8.40
Freshly squeezed lemonade, typically sweetened with sugar.
Lemonade
$6.00
Refreshing citrus beverage.
Papaya
Fresh papaya blended with milk and topped with whipped cream and a cherry.
Strawberry Lg
Made with real premium ice cream blended with strawberries and topped with whipped cream, creating a creamy and delightful treat.
Mango
Made with real premium ice cream blended with fresh mango puree and topped with whipped cream.
Strawberry
Creamy Strawberry Milkshake with Fresh Berries
Strawberry And Banana
A creamy blend of banana, strawberries, and milk, typically enhanced with vanilla.
Mango Lg
Smooth blend of ripe mango pieces and milk, creating a creamy and refreshing beverage.
Papaya - Lg
Fresh papaya blended into a smooth milkshake, typically topped with whipped cream and a cherry.
Strawberry And Banana Lg
$10.20
Typically made with fresh strawberries, ripe bananas, and vanilla ice cream, blended into a creamy milkshake and often topped with whipped cream.
Banana
A creamy blend of vanilla ice cream, fresh banana, and milk, topped with whipped cream.
Banana - Lg
Banana milkshake made with vanilla ice cream, banana, milk, and topped with whipped cream.
Country Club
$2.40
Country club soda. Available in flavors like raspberry, meringue, and orange. A popular Dominican refreshment.
3 Liter Soda
$3.60
Coca-Cola, Pepsi, Sprite, Fanta, Diet Coke, Dr Pepper.
Gatorade
$3.00
Refreshing beverage for athletes, packed with electrolytes and energy.
Sodas
$1.80
Sodas typically include options like Coke, Diet Coke, Sprite, Fanta, and Dr Pepper.
Water
Clear, refreshing bottled water.
Expresso - Small
Made with our Latin-American coffee beans, this small espresso typically includes a single shot of rich, bold coffee.
Expresso - Large
Made with rich and bold Latin-American espresso beans.
Regular - Large
$2.10
Freshly brewed coffee typically made with high-quality beans.
Regular - Small
$1.50
Freshly brewed coffee typically made from premium beans.
Fritura Large/ 6 carnes
$72.00
Assorted fried meats including pork, chicken, salami, longaniza, and cheese, served with tostones (fried green plantains).
Fritura De Personal
$27.60
A personal fried platter featuring chicharron de pollo (fried chicken), longaniza (sausage), orejita de cerdo (fried pig ear), carnita de cerdo frita (fried pork), and tostones (fried plantains).
Pechurina con Tostones
$18.00
Orejita con Batata
Pork ears typically served with fried sweet potatoes.
Fritura de Carne (2) con:
$21.60
Fried ground beef patties, typically served with fried plantains and cheese.
Chicharon De pollo Con Tostones
$14.40
Salami Con Tostones
$12.00
Fried Dominican salami served with double-fried green plantains.
Pechurina Sola
$10.80
Fried boneless chicken strips typically served as a standalone dish.
Chuleta Aumada Frita con Tostones
Smoked fried pork chops with fried plantains.
Chicharron De Pollo Solo
Longaniza Sola
Dominican fried sausage typically made from seasoned pork.
Orejita Sola
Fried pork ears typically served as a standalone dish.
Chicken Wings con Papas
Fried chicken wings typically served with french fries.
Orejita Con Tostones
Carnita con Batata
$16.80
Fried pork with sweet potato, typically accompanied by butter and cheddar cheese.
Longaniza Con Batata
Fried Dominican sausage typically served with fried sweet potatoes.
Carnita Sola
Seared chunks of pork, seasoned with traditional spices, and fried to a crispy finish.
Salami Solo
Fried Dominican salami, typically served as a standalone dish.
Fritura Medium 4 carnes
$48.00
Typically includes fried chicken, fried salami, fried cheese, and longaniza (sausage).
Chicharron de Cerdo Con Tostones
Fried pork belly with crispy green plantains.
Chicken Wings con Tostones
Fried chicken wings paired with crispy green plantains.
Fritura Familiar
$108.00
A mix of fried chicken, salami, cheese, longaniza, and tostones.
Carnitas Con Tostones
Pork shoulder cooked until slightly crispy, served with fried green plantains.
Longaniza Con Tostones
Dominican-style sausage with fried plantains.
Chicken Empanadas
Shredded chicken, onions, potatoes, and bell peppers enveloped in a golden pastry.
Queso Empanada
Corn flour empanada, typically filled with melted Venezuelan white cheese.
Pizza Empanada
Empanada filled with pizza sauce and cheese.
Ham and Cheese Empanadas
Empanada filled with ham and cheese - empanada rellena de jamón y queso.
Bolas De Yuca (Cheddar)
Yucca balls filled with cheddar cheese, offering a delightful twist on traditional empanadas.
Croquetas De Yuca (Res)
Fried yuca croquettes typically filled with seasoned ground beef.
Bolas De Papas (Res)
Potato ball stuffed with ground beef.
Croquetas De Jamón
Breaded croquettes filled with finely ground ham and creamy béchamel sauce, then deep-fried to a golden brown.
Croquetas De Pollo
Shredded chicken croquettes, typically seasoned with garlic, onions, and peppers, encased in a crispy corn crust.
Beef Empanadas
Bolas de Papa (Res)
Chimi de Pierna
Chimi de pierna - Select from chicken, pork shoulder, sausage, beef, or pork leg.
Chimi de Pollo
Chicken Sandwich - Choose from chicken, pork, sausage, beef, or leg meat. Juicy Latin-American flavors.
Chimi de Bistec
Choice of pollo (chicken), pernil (roast pork), longaniza (sausage), carne (beef), or pierna (leg).
Chimi de Pernil
Mixed meats including chicken, roast pork, sausage, beef, and ham in a Latin-American sandwich.
Chimi de Res
Chicken, pork, sausage, beef, or leg.
Chimichurri
Pollo (chicken), Pernil (roast pork), Longaniza (sausage), Carne (beef), or Pierna (leg).
Club Sandwich
Assorted club sandwiches featuring: - Pollo (chicken) - Jamion & Queso (ham and cheese) - Pernil (roast pork) - Pierna (leg) Choice of meat with fresh, layered ingredients.
Pechuga a la Plancha con Tostones
$22.32
Grilled chicken breast with fried green plantains.
Yaroa Platano Maduro
$7.80+
Sweet plantains layered with melted cheese, seasoned beef, and a hint of ketchup and mayonnaise. Available in small or large sizes.
Yaroa Large
$13.20
Fries, shredded meats like chicken, beef, and pork, melted cheese, mayo, and ketchup.
Yaroa Papas Small
French fries topped with ground beef, mayonnaise, ketchup, and melted cheese.
Mofonguito de Camarones
Mashed green plantains with shrimp in a garlic or creole sauce.
Mofonguito De Pernil
Mashed green plantains with roasted pork shoulder, typically seasoned with garlic and pork cracklings.
Mofonguito de Carne de Res Molida
Mashed green plantains with seasoned ground beef.
Mofonguito de Pechuga de Pollo
$15.60
Mashed fried green plantains with garlic, typically served with grilled chicken breast.
Mofonguito De Pollo
Mashed fried green plantains and garlic topped with chicken.
Mofonguito de Longaniza
Mashed green plantains with garlic and butter, topped with fried Dominican sausage.
Mofongo De Pernil
$21.00
Mashed green plantains with roast pork, typically including garlic and pork cracklings.
Mofongo De Chicharron de Cerdo
$20.40
Mashed green plantains with garlic, olive oil, and fried pork chunks.
Mofongo de Chicharon De Pollo
Mashed fried green plantains and garlic with crispy fried chicken cracklings.
Mofongo De Queso
Mashed green plantains with fried cheese, garlic, olive oil, and seasonings.
Mofongo De Carnita
$19.20
Mashed green plantains with fried pork carnitas.
Mofongo de Pechuga a la Planca
Mashed fried green plantains with garlic and pork cracklings, topped with grilled chicken breast.
Mofongo De Camarones
Mashed green plantains with shrimp in a garlic sauce.
Mofongo De Longaniza
Ensalada
Lettuce, tomatoes, cucumbers, and onions.
Salsa blanca
$0.90
Creamy white sauce typically made with mayonnaise, garlic, and lime juice.
Picanta
$0.60
A spicy sauce typically made with a variety of hot peppers, vinegar, salt, and additional ingredients like tomatoes, garlic, onions, and herbs.
Ajillo
Garlic-based sauce with olive oil and a hint of citrus, commonly used in Latin-American cuisine.
Mayo & Ketchup
A blend of mayonnaise and ketchup, typically enhanced with garlic.
Wasakaka
Garlic and herb sauce, typically including cilantro, lime, and olive oil.
Batata
Fried potatoes, typically seasoned with a blend of Latin spices.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Maduro
Fried sweet plantains, typically golden and caramelized.
Three slices of bread layered with ham, turkey, bacon, lettuce, tomato, swiss cheese, and mayonnaise.
Grilled Chicken Quesadilla
Grilled chicken with melted cheese, folded in a warm tortilla
Shredded Chicken Quesadilla
Flour tortilla filled with shredded chicken, melted cheese, and typically includes guacamole, pico de gallo, and sour cream.
Bacon Egg And Cheese Sandwich
Typically includes crispy bacon, a fried egg, and melted American cheese, served on freshly baked bread.
Grilled Chicken Sandwich
Grilled chicken on a bun with tasty toppings, a lip-smacking treat
BaconEgg And Cheese Quesadilla
Scrambled eggs, crispy bacon, and melted cheese folded into a flour tortilla.
Cheese And Vegetables Quesadilla
Grilled flour tortilla filled with melted cheese, bell peppers, onions, spinach, and mushrooms.
Bon de Chocolate
Chocolate ice cream typically served with chocolate sauce.
Paleta De Chinola
Passion fruit popsicle typically made with pureed passion fruit, sugar, and water, offering a refreshing and tangy treat.
Patela De Manzana Verde
Pastry filled with green apple, typically sweetened and baked to a golden crust.
Paleta De Coco
Creamy coconut popsicle made with coconut milk and typically includes shredded coconut for added texture.
Paleta De Bizcocho
Traditional Latin American cake popsicle, typically includes vanilla sponge cake encased in a sweet coating.
Bon de Ciruela
Plum ice cream typically served with a slice of bread.
Bon de Vainilla
Vanilla ice cream typically served in a cone or cup.
Dominican Taco
Slow cooked pork, cilantro, onions, and a squeeze of lime on a soft corn tortilla.
Mexican Taco
Soft corn tortilla filled with seasoned beef, topped with cilantro, onions, and a squeeze of lime.
salchipapa - large
French fries with sliced sausage, melted cheese, bacon, house sauce, and ketchup.
salchipapa - small
French fries and sausage, typically served with ketchup, mayonnaise, and house sauce.
Dominican Hotdog
Ground beef, hot dog sausage, cooked cabbage, corn, shredded cheese, mayonnaise, and ketchup on a bun.
Patacon de Pernil
Twice-fried smashed green plantains with shredded pork, topped with cheese, lettuce, and house sauces.
Patacon de Pierna
Fried green plantain sandwich with shredded pork, lettuce, tomato, cheese, potato sticks, and house sauces.
Patacon de Pollo
Twice-fried smashed green plantains with shredded chicken, lettuce, tomato, avocado, white cheese, and house sauces.
Patacon de Carne/Res
Fried green plantains with shredded beef, lettuce, tomato, avocado, white cheese, and house sauces.
Flan
Smooth, caramel-topped custard, a classic delight.
Tres Leche
Moist cake soaked in three milks: condensed, evaporated, and whole milk.
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