Full menu
GARLIC PARM FRIES BASKET
$13.50+
Choice of truffle fries or truffle tater tots.
SWEET POTATO FRIES BASKET
$13.50
Crispy sweet potato fries, perfectly seasoned, offering a delightful twist on a classic favorite.
ONION RINGS BASKET
Golden, crispy onion rings with a light, crunchy batter.
GARLIC PARM TOT BASKET
Crispy tater tots typically seasoned with truffle oil, providing a rich and savory twist.
TATER TOT BASKET
Basket of crispy tater tots typically seasoned with house-made tot seasoning.
FRENCH FRIES BASKET
Golden, crispy French fries, lightly salted and served in a generous portion.
CHIPS & GUAC
$16.50
Crispy tortilla chips paired with a creamy avocado guacamole.
CHIPS & SALSA
Crispy tortilla chips paired with zesty and freshly made salsa.
TENDERS
$14.50
Crispy tenders with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parm, OR Jerk (dry rub or wet).
STEAK & CHEESE EGGROLLS
Marinated Ribeye, Caramelized Onion, Provolone and American Cheeses, Served with Spicy Mayo and Topped with Scallions (*CAN NOT BE MADE GLUTEN FREE*)
LOBSTER RANGOONS
$19.00
Lobster rangoons feature lobster meat, cream cheese, ginger, and scallions wrapped in crispy wonton wrappers, typically accompanied by an Asian chili dipping sauce.
MEZZE BOARD
$22.00
Kale pistachio pesto, olive tapenade, roasted beets, pickled veggies, and flatbread typically accompany this mezze board starter.
STUFFED QUAHOG
Tavern Secret (*CAN NOT be made with a Gluten Allergy, Shellfish Allergy, Soy Allergy or Dairy Allergy*)
PRETZEL BITES
Oven baked pretzel bites, tossed in sea salt, served with craft beer cheese and spicy honey mustard
CRAB CAKES
House Made Lump Crab Cakes served with Creole Remoulade, Corn Salsa, Gem Lettuce, and Roasted Tomato Oil. Garnished with Fried Rice Noodles
TAVERN NACHOS
$15.50
Crispy Tortilla Chips, Melty Cheese, Roasted Jalapeños, Mango Salsa, Pickled Onions, Sour Cream and Cotija Cheese. ADD Grilled Chicken +6, BBQ Pulled Pork +4, Birria Meat +4, or Guacamole +4
CALAMARI
Rhode Island Caught, Flash fried with Cherry Peppers, Spicy Mayo, Scallions
TAVERN COBB
Grilled chicken, mixed greens, hardboiled egg, blue cheese crumbles, crispy bacon bits, roasted corn, pickled onions, avocado, and tomatoes served with blue cheese dressing
PLYMOUTH POKE BOWL
$26.50
Jasmine Rice, Avocado, Mango, Edamame, Pickled Onion, Roasted Mushroom, Ahi Tuna, Miso Ponzu, Spicy Mayo, Wakame, Pickled Ginger, Spicy Mayo, and Wonton Threads
MEXICAN BOWL
$15.50+
Spanish rice, avocado, diced tomatoes, roasted jalapenos, cheddar jack cheese, seasoned black beans, poblano crema, tortilla threads, and pepitas. Garnished with lime and cilantro and topped with Grilled Chicken. Add a Protein: Steak Tips - $14, Grilled Salmon - $14, Grilled Shrimp - $12, Lobster Salad - $MP
CAESAR SALAD
crispy romaine, house croutons, garlicky Caeser dressing, shaved parmesan cheese
TAVERN HOUSE SALAD
$12.50
mixed greens, heirloom cherry tomatoes, cucumber, red onion, house croutons with choice of dressing
LOBSTER BISQUE
Creamy bisque with fresh lobster, brandy, and a hint of sherry, typically featuring a rich, velvety texture.
CLAM CHOWDER
$10.00
*CAN NOT be made Gluten Free*
HOT HONEY & RONI
$20.00
Pepperoni and cheese on a classic crust, finished with a drizzle of hot honey for a sweet and spicy touch.
PROSCIUTTO ARUGULA PIZZA
Prosciutto arugula pizza features prosciutto, fresh arugula, and shaved parmesan, typically on a white sauce base, offering a classic combination of savory and peppery flavors.
WHARF SUPREME PIZZA
Pepperoni, sausage, mushrooms, onions, bell peppers, and olives on a classic pizza crust.
SUMMER CORN & BASIL PIZZA
Grilled corn and fresh basil on a crispy crust, typically complemented by light cheese and a touch of sauce.
CHEESE PIZZA
A classic pizza topped with a generous layer of melted mozzarella cheese and a rich tomato sauce on a hand-tossed crust.
PEPPERONI PIZZA
$18.00
Pepperoni pizza, available in regular or gluten-free sizes. Classic American favorite topped with pepperoni slices.
TAVERN MELT
Fried or grilled chicken breast, cheddar cheese, applewood smoked bacon, and BBQ sauce, served on sourdough bread
TURKEY B.L.T.
Slow roasted, thinly sliced turkey breast served with crispy bacon, lettuce, tomato, avocado slices, and lemon aioli on griddled sourdough
CHICKEN CAESAR CROISSANT
Creamy Caesar-dressed chicken on a buttery croissant. Choice of sides including fries, salad, or vegetables.
TOGARASHI CHICKEN SANDWICH
Spicy Japanese chili-seasoned chicken with a choice of classic or unique sides, including fries, onion rings, side salad, or vegetable of the day.
TOWN WHARF
Fresh Fried Cod Loin, Shredded Lettuce, Tartar Sauce, on a Griddled Brioche Bun. Served with Coleslaw
FISH TACO
$19.00+
Grilled or Fried fish cod, lettuce, Pico de Gallo, pickled onions, and lime crema
TUNA MELT
Tuna with melted cheese on sandwich. Choice of side: veggies, fries, salads, or rings.
LOBSTER ROLL
$49.50
4oz lobster meat tossed with lemon aioli and shredded lettuce, hot or buttered, served with coleslaw and lemon
CALIFORNIA GRILLED CHICKEN
Grilled chicken on applewood smoked bacon, swiss cheese, guacamole, lettuce, tomato and onion on toasted brioche bun
HOUSE SMASH
2-4oz Smashed Patties, Cheddar Cheese, Spicy Mayo, Shredded Lettuce, Bacon, and Red Onion on an Inverted Griddled Brioche Roll
ALL AMERICAN SMASH
2-4oz Steak Blend Burger Patties smashed and topped with American Cheese, Shredded Lettuce, Diced Onions, Pickles, Ketchup and Mustard on a Griddled Brioche Bun
WAGYU BURGER
$27.50
Wagyu beef served with a choice of doneness. Luxurious and richly marbled meat tailored to your preference.
TAVERN BURGER
8oz tri-blend patty, lettuce, tomato, onion, choice of cheese, served on a griddled brioche bun.
VEGGIE BURGER
House made Sweet Potato, Black Bean, Caramelized Onion and Mushroom Veggie Burger, served on a bed of Spinach and Pickled Carrots, topped with Poblano Crema, on a Griddled Brioche Bun
FISH & CHIPS
$24.50
Golden Brown Fried Haddock Filet, French Fries and Coleslaw, served with Tartar Sauce and a Lemon Wedge.
STEAK FRITES
$35.50
Juicy steak paired with crispy golden fries. Choose meat temperature: rare, medium rare, medium, medium well, or well done.
GREEK SALMON
$31.00
Grilled salmon fillet topped with sautéed spinach, tomatoes, and feta cheese.
COD RISOTTO - LUNCH
Creamy risotto with cod, typically featuring a blend of herbs and parmesan cheese, offering a harmonious combination of flavors from both land and sea.
JERK SWORDFISH
$32.00
Jerk swordfish, typically seasoned with a blend of spices, served with a citrus-infused sauce and accompanied by seasonal vegetables.
SEARED AHI TUNA
$34.50
Seared ahi tuna, typically served rare, accompanied by sesame seeds, pickled vegetables, and a ginger-soy glaze.
TAVERN STEAK TIPS
$33.00
Bourbon marinated tips with redskin mashed potatoes, garlicky spinach, finished with balsamic glaze and pickled red onions
COD RISOTTO - DINNER
$29.00
Fresh Cod Baked with Wine, Butter and Seasoned Cracker Crumbs atop a Bed of Winter Vegetable Risotto. Served with Asparagus and Lemon Beurre Blanc
FISHERMANS PLATTER
$44.00
A fisherman's platter typically includes a variety of fried seafood such as fish, shrimp, scallops, and clam strips, served with fries, coleslaw, lemon, and tartar sauce.
Fried Shrimp
Breaded and deep-fried shrimp, typically served with cocktail sauce, french fries, and coleslaw.
FRIED CLAM STRIPS
$24.50+
Crisp clam strips served in a choice of basket or roll. Classic American seafood.
PESTO PAPPARDELLE
$22.00+
Wide pasta ribbons with basil pesto. Choose from grilled chicken, salmon, shrimp, or no added protein.
MAC & CHEESE
A five cheese blend with cavatappi pasta and seasoned bread crumbs. A cheesy perfection. Add Buffalo chicken +18, BBQ Chicken +22, Lobster MP
CLASSIC WHARF SCAMPI
Succulent choice of shrimp, chicken, lobster, or no protein. Tossed with al dente pasta in a rich, buttery garlic sauce.
Side Steak Tips
Juicy steak tips; choose doneness: Medium Rare, Medium, Medium Well, Well Done, or Rare.
Side Fries
$3.50
Crispy golden fries, lightly salted and perfect for pairing with any meal.
Side Lobster Salad
Fresh mixed greens with succulent lobster pieces, cherry tomatoes, red onions, and cucumbers, typically served with a light vinaigrette.
Side of Truffle Fries
$7.00
Crispy French fries seasoned with truffle oil and grated Parmesan cheese.
Side Salmon
Grilled salmon filet, typically seasoned with herbs and spices, served as a side dish.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side of Mac & Cheese
$9.00
Creamy macaroni baked with a rich cheese sauce, topped with a golden, crispy breadcrumb crust.
Side Onion Rings
Crispy golden rings of battered onions, the perfect sidekick for any meal.
Side Mashed Potato
$5.50
Mashed potatoes blended with butter, milk, and seasoning for a smooth, creamy texture.
Side Pasta
Pasta typically served with tomato, marinara, or garlic and olive oil sauce.
Side Caesar Salad
$8.00
Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
Side Veg of Day
A selection of today's seasonal vegetables, typically steamed or sautéed. Please call the restaurant for today's offering.
Side Tater Tots
Crispy, golden tater tots with a crunchy exterior and tender potato inside.
Side House Salad
Fresh garden greens with house dressing - a perfect complement to any meal.
Side Risotto
Creamy risotto with sautéed spinach, chunks of butternut squash, and mushrooms.
Side Garlic Parm Tots
Tater tots tossed with truffle oil, parmesan cheese, and a sprinkle of parsley.
Side Cole Slaw
$4.50
Crisp Cabbage Salad in Creamy Dressing
Side of White Rice
Steamed White Rice, Perfectly Fluffy and Light
Side of Mexican Rice
Rice pilaf cooked with Mexican spices, onions, and peppers.
Side Guacamole
Mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice.
Side Sliced Avocado
Side of Bacon
Crispy, savory strips of cured pork.
Side Scallops
Side Tortilla Chips
$2.50
House-made corn tortilla chips, freshly fried and lightly seasoned.
Side Broccolini
Sautéed broccolini with garlic and olive oil, typically enhanced with chili flakes and a hint of lemon.
Chef's Veg
A mix of seasonal vegetables, typically including broccoli, carrots, zucchini, and squash.
Kid's Fish n Chips
$11.00
Battered fish fillet with french fries and tartar sauce.
Kid's Chicken Tenders With Fries
Crispy chicken tenders served with fries. Choice of BBQ, Buffalo, Garlic Parm, Hot Honey, Jerk (dry/wet), Sweet Chili, or no sauce.
Kids Linguini And Meatballs
Linguini topped with marinara sauce, two meatballs, and a sprinkle of grated cheese.
Kid's Cheeseburger With Fries
Beef patty with American cheese on a bun, served with fries.
Kid's Hot Dog With Fries
Grilled hot dog served with a side of crispy fries.
Kid's Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Kid's Mac n Cheese
Tender macaroni pasta coated in creamy, melted cheese sauce.
Kid's Shrimp basket
Fried shrimp typically served with fries.
Kids Hamburger With Fries (no cheese)
Ground beef patty on a bun, typically includes lettuce, tomato, pickles, and mayo. Served with french fries.
Kids Pasta With Butter
Pasta tossed with butter and topped with parmesan cheese.
Kid's Grilled Chicken
Tender grilled chicken strips served with crispy fries and a side of ketchup.
Kid's Cheese Pizza
A classic cheese pizza topped with melted mozzarella and a rich tomato sauce, sliced into kid-friendly portions.
Cucumbers And Carrots
Fresh cucumber slices paired with crisp carrot sticks.
WILD BLUEBERRY LEMON CAKE
Blueberry and Lemon Laced Cream Cheesecake, Served Warm, with Blueberry Compote and Clotted Cream
Juicy premium beef burger with choice of doneness: rare, medium, or well done. Simple, classic American favorite.
SEARED SALMON & FARRO
$30.00
Seared salmon paired with farro, typically accompanied by seasonal vegetables and a light herb vinaigrette.
Creamy bisque featuring sweet lobster meat, brandied cream, and a hint of sherry, typically garnished with chives.
Kale pistachio pesto, olive tapenade, roasted beets, pickled veggies, flatbread, hummus, tzatziki, and spicy feta, typically served with warm pita.
Lobster rangoons feature lobster meat, cream cheese, ginger, and scallions, encased in a crispy wonton wrapper. Typically accompanied by an Asian chili dipping sauce.
Juicy wagyu beef served with customizable meat temperature options. Choose between rare, medium, or well-done to suit your preference.
Grilled corn and fresh basil atop a crispy crust, typically complemented by light cheese and a hint of sauce for a refreshing summer twist.
Features pepperoni, sausage, mushrooms, onions, bell peppers, and black olives, creating a classic combination typically found in supreme pizzas.
Prosciutto arugula pizza features prosciutto, fresh arugula, and parmesan shavings, typically on a white sauce base.
A classic pizza topped with a generous layer of melted cheese on a golden-brown crust.
Slices of pizza topped with pepperoni and melted cheese on a classic crust.
Fried shrimp, typically breaded and deep-fried, often served with cocktail sauce, fries, and coleslaw.
A fisherman's platter typically includes a variety of fried seafood such as fish, shrimp, scallops, and clam strips, served over fries with tartar sauce and lemon.
Crispy clam strips served either in a basket or as a roll. A classic choice for seafood lovers.
Crispy, golden onion rings with a light, crunchy coating.
Crispy fries or tater tots, topped with garlic and parmesan. Choose truffle fry or tot size.
A basket of crispy tater tots typically seasoned with our house blend, offering a satisfying crunch in every bite.
Crispy golden fries served in a generous basket.
Crispy sweet potato fries with a hint of natural sweetness, served in a generous portion.
Tater tots tossed in garlic parmesan sauce and topped with shredded parmesan cheese, creating a savory basket experience.
Fresh tortilla chips paired with house-made salsa, typically featuring tomatoes, onions, and peppers for a classic combination.
Crispy tortilla chips paired with creamy avocado guacamole.
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