Full menu
Shrimp a La Guillo
$9.50
Shrimp sautéed in garlic lemon sauce.
Cacerola Nova Europa
$10.50
Clams and mussels in zesty marinara sauce.
Calamari
$12.50
Fried squid.
Chourico Assado
$9.75
Portuguese sausage flamb.
Sardines Escabeche
$8.95
Portuguese sardines fried with onions in vinaigrette sauce.
Caesar Salad
$6.50
Green salad with caesar dressing and cheese.
Shrimp Cocktail
$10.00
Shelled prawns served with a cocktail sauce.
Escargot
Cooked in garlic butter sauce, served in shell.
Soup Du Jour
$4.50
Made fresh in house daily.
Caldo Verde
$5.25
Potato puree with a kale and sliced Portuguese sausage.
French Onion Soup
$5.75
Soup that is made with stock onions and covered with either cheese bread or croutons.
Shrimp Scampi
$26.95
Served over rice with vegetables in a garlic white wine sauce.
Gambas Caravela
$27.95
Broiled jumbo shrimp in newberg sauce served with rice.
Seafood Nova
$29.95
mixed seafood with half lobster tail in pink sauce over llinguine
Shrimp Marinara
$25.95
Over linguine in marinara sauce.
Grilled Salmon
$24.95
Fillet with fresh herb sauce.
Seafood Nova Europa
$32.95
Shrimp, scallops, clams, mussels, fish, calamari, and pieces of lobster tail in a zesty pink sauce with linguine.
Caldeirda Nova Europa
$28.95
Shrimp, scallops, clams, mussels, fresh fish, and calamari in special marinara sauce. Served in ceramic pot over linguine.
Bacalhau Assado
Filet of salted cod in a garlic butter sauce.
Frutos Do Mar
Shrimp, scallops, clams, mussels, fresh fish, and calamari sautéed in a garlic, herb, and white wine sauce. Served over linguine.
Rainbow Trout
$22.95
Served in a lemon sauce with sautéed mushroom.
Manicotti De Ricotta
$18.95
Stuffed pasta shells with ricotta cheese in marinara sauce.
Ravioli Marinara
Stuffed with veal in marinara sauce.
Linguini Vongale
$21.95
Clams over linguine in a white or red sauce.
Fettucini Alfredo
Served with smoked salmon or chicken.
Veal Francesa
Sautéed with garlic lemon sauce.
Veal Marsala
Veal scallopini with mushroom and marsala wine sauce.
Veal Portuguesa
Sautéed veal with green pepper, onion, and tomato sauce.
Veal Nova Europa
Grilled veal and shrimp in light lemon sauce.
Veal Parmigiana
Veal cutlet, breaded and topped with parmesan in a tomato sauce over linguine.
Calves Liver
Liver sautéed with onions in a red wine sauce.
Chicken Portugesa
tomato, green peppers, & onions
Chicken Marsala
Breast of chicken in mushroom and marsala wine sauce.
Chicken Parmigiana
Breast of chicken with cheese and tomato sauce served with linguine.
Lamb Chops Rosemarino
$33.95
Served with garlic wine sauce and fresh rosemary, potatoes, and daily vegetable.
Steak a Portugesa
Tenderloin in garlic red wine sauce served with round cut potatoes and topped with egg and ham.
Filet Mignon Maitre D'broiled
Cooked to your preference and served with potato and daily vegetable.
Surf & Turf
$38.95
Lobster tail with grilled filet mignon. Served with potatoes and daily vegetable.
Creme Caramel
$6.25
Smooth caramel custard topped with whipped cream and a sprig of fresh mint.
Cheese Cake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Limoncello Cake
Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.
Chocolate Mousse
Rich, creamy chocolate mousse with a smooth, velvety texture and a decadent cocoa flavor.
Chocolate Cake
Rich layers of moist chocolate sponge cake with creamy chocolate ganache, topped with a smooth chocolate frosting.
Pasteis De Nata
$9.95
Delicate pastry shells filled with creamy custard, caramelized on top for a rich, sweet finish.
Lulas Fritas
$11.95
Sautéed in a garlic lemon sauce.
Portuguese sausage.
Clams and mussels in marinara sauce.
Sardinhas Escabeche
$7.25
Portuguese sardines fried with onion vinaigrette sauce.
$6.75
Salmon Salad
Grilled salmon with our signature house dressing.
Chicken Caesar
$17.95
Over linguine.
Caldeirada Nova Europa
Shrimp, clams, mussels, fresh fish, calamari, and scallops in our special marinara sauce.
Fillet of Sole
$19.95
Broiled and served with lemon butter sauce.
Grilled and served with lemon butter sauce.
Ravioli De Vitela
Stuffed with ground veal in marinara sauce.
Linguine a La Vongale
Fresh clams in white or red sauce.
Fettuccini grilled salmon
With smoked salmon in alfredo sauce.
Smooth custard topped with caramel sauce, garnished with a dollop of whipped cream and a sprig of fresh mint.
Pasteis de Nata
Crispy puff pastry filled with creamy custard, caramelized on top.
Rich and creamy chocolate mousse with a smooth, velvety texture, delicately swirled for an elegant finish.
Canoli
Cheesecake
Rich creamy cake.
Early Bird
Early Bird Menu: Choose from appetizers like Caesar salad or mussels in garlic sauce. Entree options include beef Diane, chicken Marsala, or grilled salmon. Desserts: cheesecake or cream caramel.
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