Full menu
Pollobella
$17.85
Chicken breast, sautéed portabella mushrooms, provolone, arugula on baguette.
Leah
$15.48
Peppercorn-crusted smoked turkey breast, roasted red pepper, provolone, lettuce, dijon mustard on baguette.
Piedmont
$17.48
Prosciutto di parma, taleggio, tomatoes, arugula on ciabatta.
Angus
$17.16
Soy based. Marinated "Beef" slices, provolone (optional), tomatoes, arugula, homemade vegan basil pesto on baguette.
Riviera
$16.33
Vegetarian. Fresh melted mozzarella, tomatoes, lettuce, homemade basil pesto on ciabatta.
Guido
Port marinated roast beef, caramelized onions, Gorgonzola, arugula on ciabatta.
Rouge
$16.96
Spicy chicken , mozzarella,tomatoes and lettuce on baguette
Dude, Where's My Chicken?
$16.54
Vegan. Soy based. "Chicken" salad, lettuce, tomatoes, arugula on multigrain bread.
This Little Piggy
Vegan. Soy based. Eastern carolina-style "BBQ.", lettuce, tomatoes, arugula on wheat bread.
Au Dela (Vegan Burger)
$18.84
Vegan. Tomatoes, lettuce, arugula, basil pesto on burger bun.
Ultimate Cheese Sandwich (This is the Tastiest Cheese Sandwich Ever Created!)
$16.48
Vegetarian. Brie, taleggio, Gorgonzola, provolone, Parmesan melted, tomatoes, arugula on ciabatta.
Mila
$15.95
Homemade tuna salad, tomatoes, lettuce on wheat bread.
Rizo
$18.29
Vegan. Seitan based. Vegan chorizo, tomatoes, baby spinach on ciabatta.
Alpine
Rosemary baked ham, French brie, tomatoes, lettuce, honey mustard on baguette.
Poulet
$16.39
Homemade curry chicken salad, tomatoes, lettuce on multigrain bread.
Salad Sampler
$18.55
Israeli couscous, chickpea salad, cannellini bean salad, tuna salad, chicken salad, tomatoes with homemade basil pesto.
Salmon Salad
$19.15
Over roasted salmon fillet drizzled with homemade basil pesto atop a bed of mixed greens, tomatoes, fresh orange slices, dried prunes tossed in a homemade extra virgin olive oil citrus mustard dressing.
Popeye
$16.81
Vegetarian. Baby spinach, walnuts, goat cheese, and fresh oranges tossed in a modena balsamic vinaigrette.
Sosta Salad
$18.28
Strips of grilled chicken breast atop a bed of mixed greens, artichoke hearts, roasted portobello, tomatoes, with shavings of Parmesan and herbed croutons, served with homemade extra virgin olive oil citrus mustard dressing.
Rebecca Salad
$16.99
Vegetarian. Slices of fresh mozzarella layered with tomatoes and drizzled with home made basil pesto, over mixed greens in a homemade modena balsamic vinaigrette.
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