Full menu
A2. Crispy Spring Rolls
$9.95
Clear noodles & vegetables rolled in spring roll wrap, deep-fried, served with sweet & sour sauce.
A8. Thai Crab Rangoons
$10.95
Shredded crabmeat mixed with flavored cream cheese and onions, and fried in fresh egg roll dough.
A1. Satay (Chicken)
$11.95
Marinated grilled chicken, served with peanut sauce & cucumber sauce.
A3. Fresh Rolls
Steamed rice paper wrapped with shrimp, rice noodles, and mixed vegetables, served with house special sauce.
A10. Steam Dumpling
Steamed dumplings, stuffed and served with special soy sauce.
A6. Wonton
Chicken with garlic & pepper, wrapped in wonton skin, deep-fried served with sweet garlic sauce.
A17. House Sampler
$17.95
Spring roll (2), Wonton (6), Winter shrimp (2), Chicken dumpling (3) serve with sauce.
A14. Thai Curry Puff
Pastry puffs, stuffed with minced chicken, onions, potatoes and curry powder.
A9. Steamed Shumai
Steamed dumplings stuffed with ground chicken, shrimp, vegetables and served with special Thai sauce.
A11. Edamame
Steamed fresh soy beans, tossed with salt.
A16. Sweet Chili Wings
Batter-fried chicken wings, served with sweet chili sauce.
A13. Thai Minced Chicken
Grilled chicken, stir-fried ginger, carrots, celery, cashew nuts in our special sauce with a side of lettuce.
A12. Fried Squid
Deep-fried squid, served with our homemade sweet sauce.
A4. Winter Shrimp
Shrimp marinated in garlic & pepper, rolled in egg roll wrap, and deep-fried served with sweet & sour sauce.
A7. Fish Cake
Spicy. Minced fish mixed with red curry paste, string bean, deep-fried and served with sweet cucumber sauce.
A5. Fried Tofu
Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts & sweet sauce.
S2. Coconut Soup
Thai style chicken soup with coconut milk, mushroom, scallions, lime juice & Thai herbs.
S1. Tom Yum Goong
Spicy. Hot & sour shrimp soup with lemon grass, mushrooms, tomatoes, lime juice & chili paste.
S3. Vegetable Soup
Clear soup cooked with mixed vegetables and tofu.
SA3. Laab (Chicken)
$15.95
Spicy. Ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing served with lettuce.
SA6. Moo Nam Tok (Pork Salad)
Spicy. Sliced grilled pork, mixed with red onions, roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing served with lettuce.
SA4. Seafood Salad
Spicy. Broiled shrimp, squid, and scallops, seasoned with lemon juice, red onions, tomatoes, celery, and lemon grass, served with lettuce.
SA5. Duck Salad
$18.95
Spicy. Crispy duck, seasoned with ginger, tomatoes, scallions, onions, and Thai dressing, on top of lettuce.
SA7. Yum Nua (Beef Salad)
$16.95
Spicy. Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.
SA8. Yum-Woon-Sen
Spicy. Shrimp, squid, ground chicken, clear noodles, red onions, tomatoes, and celery served with special sauce and topped with peanuts.
SA1. Green Salad
A colorful assemble of lettuce, tomatoes, cucumbers, & carrots, served with Thai peanut dressing.
SA2. Papaya Salad (Som-Tum)
Spicy. A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in spicy lemon sauce, served with lettuce.
C5. Massaman Curry
Spicy. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.
C4. Panang Curry
Spicy. Panang curry paste cooked in coconut milk with string beans & bell peppers.
C3. Yellow Curry
Spicy. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, and string beans.
C6. Jungle Curry (No coconut milk)
Spicy. Eggplant, bell pepper, string beans, bamboo shoots, mushrooms, zucchini, and basil leaves.
C2. Green Curry
Spicy. Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplants, bell peppers & basil leaves.
C1. Red Curry
Spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, string beans, and basil leaves.
V6. Tofu Chaiya
Spicy. Tofu, yellow noodle, and bean sprouts cooked in red curry sauce.
V5. Chili Tofu
Spicy. Sautéed tofu, string beans, green chili, and garlic soy sauce.
V3. Green Pra Ram
Steamed mixed vegetables served with peanut sauce.
V4. Tofu Eggplant
Spicy. Eggplant sautéed with tofu & basil leaves in garlic sauce.
V1. Pad Tofu
Tofu sautéed with bean sprouts, bell peppers, carrots, onions, baby corn & scallions in garlic sauce.
V2. Mixed Green
Mixed vegetables sautéed in garlic sauce.
E1. Hot Basil
Spicy. Sautéed with string beans, bell peppers, onions, mushrooms, fresh chili & basil leaves.
E6. Cashew Nut
Spicy. Sautéed with cashew nuts, onions, mushrooms, celery, bell peppers, scallions, and pineapple chunks in chili paste.
E5. Broccoli
Sautéed with broccoli, carrots, baby corn, and onions in brown sauce.
E7. Sweet and Sour
Sautéed with cucumbers, onions, pineapple chunks, scallions, and tomatoes in sweet & sour sauce.
E8. Spicy Bamboo
Spicy. Sautéed with onions, bell peppers, bamboo shoots, string beans, lime leaves, scallions in chili sauce.
E2. Garlic
Sautéed with snow peas, bell peppers, fresh ground garlic, and black pepper on top of lettuce.
E3. Ginger
Sautéed with ginger, onions, mushroom, bell peppers, celery, carrots & scallions in brown sauce.
Peanut Sauce
$3.00
Extra Meat or Vegetables
$5.00
Extra meat or vegetables typically include chicken, pork, beef, shrimp, tofu, and a variety of mixed vegetables such as broccoli, carrots, napa cabbage, and snow peas.
Sticky Rice
Steam Vegetables
Steamed vegetables: Typically includes broccoli, cabbage, carrots, and snow peas.
Extra egg
An additional perfectly cooked egg to complement your meal.
Steamed White Rice
$4.00
Brown Rice
Mango with Sticky Rice
Thai Ice Tea Large
$7.00
Large Thai iced tea typically includes black tea, spices, sugar, and evaporated milk.
Fried Ice Cream
Regular Ice Cream
$8.95
Vanilla, Coconut, Strawberry, Chocolate.
Lychee in Syrup (Fruits)
Fried Banana
H2. Pra Raam
Grilled chicken stir-fried with cashew nut and peanut sauce on top of steamed mixed vegetable.
H5. Lime Chili Chicken
Spicy. Batter-fried chicken, stir-fried with lime leaves, onions, and green chili in special sauce.
H6. Ka-Praw-Kai-Sub
Spicy. (Drunken chicken). Sautéed chopped chicken with string beans, bell peppers, onions, fresh chili & basil leaves in chili & garlic sauce.
H8. Shaking Beef
$19.95
Marinated beef stir-fried with snow peas, garlic, bell pepper in special sauce served with a side of red onions, cucumbers, and lettuce.
H9. Beef Pan Fried
Stir-fried beef with pineapples, tomatoes, bell peppers, onions, carrots, and scallions in brown sauce, served on a hot sizzling plate.
H4. Lemongrass Chicken
Grilled chicken, onions, lemongrass, string beans, broccoli, carrots, and cabbage, with a side of peanut sauce and sweet sauce.
H7. Wild Boar Basil
Spicy. Stir-fried pork in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, string beans, and basil leaves.
H1. Thai Mango Chicken
Spicy. Chicken, onions, bell peppers, tomatoes, and mango in red curry sauce.
H3. Sambal Chicken
Spicy. Sautéed chicken with snow peas, celery, bell peppers, ginger, and carrots in special sauce.
SP3. Tamarind Shrimp
$21.95
Battered shrimp, plum sugar, bell peppers, carrots, pineapple chunks, scallions, tamarind, and garlic sauce.
SE4. Eggplant Special
$25.95
Spicy. Sautéed eggplant with shrimp, chicken, scallops, carrots, bell peppers, and basil leaves in garlic sauce.
SE6. Seafood Madness
$24.95
Spicy. Stir-fried scallops, shrimp, mussels, and squid mixed with mushrooms, onions, green peas, bell peppers, and basil leaves.
SE1. Sambal Shrimp
Spicy. Sautéed shrimp with snow peas, celery, bell peppers, ginger, and carrots in special sauce.
SE2. Lemongrass Shrimp
Shrimp, peppercorn, lemongrass, onions, and bell peppers served with sides of peanut sauce and sweet sauce.
D1. Duck Choo Chee
$29.95
Spicy. Roasted duck, lime leaves, broccoli, snow peas, bell peppers in Choo Chee sauce.
D2. Duck Gra Prow
Spicy. Roasted duck, string beans, onions, garlic, mushrooms, bell peppers, and basil.
F4. Fish Choo Chee
$23.95
Spicy. Fillet fish, vegetables, lime leaves, and Choo Chee sauce.
F1. Mango Fish Curry
Spicy. Fillet fish, onions, bell peppers, tomatoes, and mango in red curry sauce.
F2. Steamed Ginger Fish
Steamed fillet fish, ginger, bell peppers, onions, scallions, and mushrooms.
R2. Pineapple Fried Rice
Fried rice with pineapple chunks, green peas, cashew nuts, onions, raisins and egg in curry powder.
R3. Basil Fried Rice
Spicy. Fried rice with egg, onions, bell peppers, and basil leaves with hot chili.
Shrimps Fried Rice
Stir-fried rice with shrimp, egg, onion, tomato, and green peas.
R1. Thai Fried Rice
Fried rice with onions, scallions, green peas, carrots, tomatoes and egg.
R4. Nasi Goreng
Spicy. Indonesian Fried Rice. Fried rice with egg, bell peppers, onions, scallions in special sauce.
N1. Pad Thai
Pan-fried rice noodles with, ground peanuts, egg, scallions, and bean sprouts.
N3. Drunken Noodle
Spicy. Stir-fried wide rice noodles in chili sauce with chicken, onions, bell peppers, egg and basil leave.
N4. Pad See Ew
Stir-fried wide rice noodles with chicken, broccoli, egg, carrots and sweet soybean sauce.
Spicy Lo Mein Noodle
Stir-fried egg noodles with ground pork, chili, and assorted vegetables in a spicy sauce.
N7. Green Beef Noodle
Spicy. Stir fried beef, egg noodles, mushrooms, onions, celery, bells peppers in green curry sauce.
N6. Red Shrimp Noodle
Spicy. Stir fried shrimp, egg noodles, mushrooms onions, celery, bells peppers in red curry sauce.
N8. Chaiya Noodles
Spicy. Yellow noodles cooked in red curry paste sauce, topped with scallions and bean sprouts.
N10. Noodle Soup
Rice noodles with bean sprouts, scallions, and celery leaves.
N2. Wonton Pad Thai
Deep-fried chicken wontons, pan-fried with shrimp, chicken, ground peanuts, carrots and bean sprouts.
N5. Pad Woon Sen
Stir fried bean thread noodles with shrimp, chicken, egg, onions, carrots, tomatoes, celery, and scallions.
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