Full menu
Salmon Delight
$15.99
In: crabmeat, crunchy, and salmon. Out: salmon, avocado, spicy mayo, and sriracha.
Ghost Rider Roll
$17.99
In: yellowtail, salmon, tuna, and red chili. Out: crunchy, super white tuna, jalapeño, masago, and spicy mayo sriracha.
Hayfire
In: spicy crabmeat, jalapeño, and avocado. Out: crab stick, sriracha, eel sauce, spicy mayo, and masago.
Iron Monkey
In: spicy tuna, avocado, and cream cheese. Out: eel sauce, spicy mayo, masago, and scallions (fried).
Sumo Tower
$19.99
Piled spicy tuna, crabmeat, salmon, masago, tobiko, sushi rice, avocado, crunchy, scallions, spicy mayo, creamy wasabi, eel sauce, and sriracha.
State Trooper (Fried)
In: lobster and cream cheese. Out: jalapeño, spicy mayo, sriracha, eel sauce, and crabmeat.
What-A-Roll
$13.99
In: crabmeat, super white tuna, salmon, cream cheese, and crunchy. Out: eel sauce and spicy mayo (fried).
Iron Man
In: spicy tuna, shrimp tempura, and crunchy. Out: crabmeat, seared salmon, spicy mayo, eel sauce, and black & red tobiko.
Naked Lady Roll
In: crabmeat, avocado, tuna, and salmon. Out: masago, crunchy, scallions, spicy mayo, and creamy wasabi.
Fat Boy Roll
$23.99
Comes with soft drinks. In: shrimp tempura, soft-shell crab, spicy tuna, crabmeat, and avocado. Out: tuna, salmon, super white tuna, masago, eel sauce, spicy mayo, and creamy wasabi.
Bamboo Roll
In: tuna, salmon, super white tuna, and asparagus. Out: green tobiko and creamy wasabi.
Cowboy Roll
In: spicy tuna and shrimp tempura. Out: tuna, salmon, super white tuna, and chef’s sauce.
Dynasty Roll (Lightly Fried)
In: cream cheese, crabmeat, salmon, and avocado. Out: spicy mayo and masago.
Black Panther Roll
In: fried lobster and crunchy. Out: spicy tuna, eel sauce, and black tobiko.
Mt. Fuji Roll
In: crabmeat, avocado, and cream cheese. Out: fried salmon, crunchy, masago, and chef’s sauce.
Sumo Cheesesteak Roll (Fried)
In: steak, cream cheese, and shredded cheese. Out: spicy mayo, eel sauce, and sriracha.
Smoking Cow
In: seared steak, cream cheese, and asparagus. Out: crunchy, spicy mayo, eel sauce, and sriracha.
E80
In: crabmeat and avocado. Out: salmon, spicy mayo, eel sauce, sriracha, and scallions.
New York Queen Roll
In: shrimp tempura, soft-shell crab, and crabmeat. Out: avocado, masago, mango, and chef’s sauce.
Shelby Roll
In: soft-shell crab, crabmeat, shrimp tempura, and avocado. Out: masago, crunchy, and eel sauce.
Snow White Roll
In: shrimp tempura and spicy tuna. Out: crabmeat, super white tuna, avocado, spicy mayo, and creamy wasabi.
Rainbow Naruto
In: crabmeat, tuna, salmon, super white tuna, avocado, and masago. Out: ponzu sauce and wrapped in cucumber.
Tropical Roll
In: shrimp tempura, cream cheese, and avocado. Out: mango, eel sauce, and mango sauce.
Rocky II Roll
In: crabmeat, cream cheese, and avocado. Out: baked scallop, shrimp, onion, mushrooms, masago, scallions, and spicy mayo.
Yum Yum Roll (Fried)
In: crabmeat, avocado, cream cheese, and avocado. Out: crabstick, eel sauce, and yum yum sauce.
Sumo Roll
In: spicy tuna and spicy crabmeat. Out: seared tuna, scallions, chef’s sauce, black, and tobiko.
Playgirl Roll
In: shrimp tempura and spicy tuna. Out: seared tuna, scallions, chef’s sauce, and black tobiko.
Tuna Delight Roll
In: spicy tuna, shrimp tempura, and crunchy. Out: tuna, avocado, creamy wasabi, eel sauce, and sriracha.
Wild & Crazy
$16.99
In: lobster tempura. Out: spicy tuna, crunchy, jalapeño, spicy mayo, sriracha, and eel sauce.
Dragon Roll
In: fried crab stick and avocado. Out: eel and eel sauce.
Demon Eye Roll
In: crabstick and cream cheese. Out: spicy mayo and sriracha.
Angel Eye Roll
In: crab stick and cream cheese. Out: spicy mayo and eel sauce.
Monica Roll
Wrapped in salmon skin and fried. In: crabmeat, cream cheese, and avocado. Out: spicy mayo, eel sauce, scallions, and sriracha.
Angel Roll
In: cream cheese, avocado, and super white tuna. Out: crabmeat, crunchy, eel sauce, spicy mayo, and masago.
The Best Roll Ever
In: spicy tuna, crunchy, and jalapeño. Out: masago, spicy mayo, and sriracha.
Sumo Special Roll
$33.99
In: whole fried lobster tail. Out: seared steak, scallions, eel sauce, masago, and crunchy.
Carolina Roll
In: avocado, crabmeat, cream cheese, tuna, and salmon. Out: scallions, creamy wasabi, eel sauce, and black tobiko (fried).
Bronco Roll
In: crabmeat, shrimp tempura, and crunchy. Out: salmon, super white tuna, scallions, creamy wasabi, and spicy mayo.
Mamasan Roll
In: crabmeat, cream cheese, and shrimp tempura. Out: crab stick and chef’s sauce.
Mardigrass Roll
In: crabmeat, crawfish, and crunchy. Out: salmon, green, yellow, black & red tobiko, and chef’s sauce.
New York King Roll
In: soft-shell crab, shrimp tempura, and crunchy. Out: spicy tuna, crabmeat, tobiko, and chef’s sauce.
Out of Control Roll
In: fried crab stick, avocado, and crunchy. Out: mango, ebi shrimp, crab stick, mango sauce, and eel sauce.
P****** Roll
In: shrimp tempura and crabmeat. Out: seared salmon, spicy mayo, scallions, eel sauce, and red tobiko.
Red Dragon Roll
In: eel, shrimp tempura, avocado, and asparagus. Out: tuna, crab stick, sriracha, and chef’s sauce.
Jackie Roll
In: shrimp tempura, spicy tuna, and crunchy. Out: eel and eel sauce.
Red Scorpion Roll
In: shrimp tempura, spicy tuna, and crunchy. Out: tuna, crab stick, sriracha, and chef’s sauce.
Rocky Roll
In: shrimp tempura, crabmeat, and asparagus. Out: baked scallop, onion, masago, and spicy mayo.
Southern Thunder Roll
In: crabmeat and shrimp tempura. Out: salmon, tuna, spicy mayo, and eel sauce.
Spicy Girl Roll
Spicy. In: crabmeat and shrimp tempura. Out: spicy tuna, tobiko, and chef’s sauce.
Sumo Volcano
In: spicy tuna, cream cheese, and avocado. Out: shrimp tempura, crunchy, scallions, masago, chef’s sauce, and sriracha.
Reid Roll
In: spicy crabmeat and spicy tuna. Out: tuna, super white tuna, salmon, jalapeño, spicy mayo, and sriracha.
Paige Roll
In: shrimp tempura, avocado, crabmeat, and cucumber. Out: crabstick, crunchy, spicy mayo, eel sauce, and masago.
Alexis Tuna Extreme
In: tuna, shrimp tempura, crabmeat, and avocado. Out: tuna, crabstick, eel sauce, spicy mayo, and masago.
Corry Roll
In: spicy tuna, shrimp tempura, jalapeño, and crunchy. Out: tuna, avocado, creamy wasabi, eel sauce, and sriracha.
Van Roll
In: spicy tuna, crunchy, and shrimp tempura. Out: chopped salmon, scallions, masago, spicy mayo, and sesame seeds.
Troy Roll
In: fried crab stick, bacon, and jalapeño. Out: smoked salmon, scallion, and sriracha.
Honeymoon Suite Roll
Tun, salmon, or tuna and salmon for an additional charge. In: crabmeat, cream cheese, and stuffed jalapeño. Out: spicy mayo, eel sauce, sriracha, crunchy, and seaweed strips.
Crazy Dog Roll
In: crabmeat, cream cheese, and shrimp tempura. Out: crabstick, crunchy, eel sauce, and spicy mayo.
Chef Sang Roll
In: Whole fried lobster tail. Out: Crabstick, spicy mayo, eel sauce, scallions, crunchy, and masago.
Rainbow Roll
In: crabmeat and avocado. Out: avocado, salmon, tuna, crabstick, and super white tuna.
Robert Roll
$9.99
In: crabmeat, cream cheese, cucumber, and shrimp tempura. Out: crunchy, spicy mayo, and eel sauce.
Shrimp Tempura Roll
In: shrimp tempura, crabmeat, and avocado. Out: eel sauce.
Rock 'N Roll
In: crabmeat, avocado, and shrimp tempura. Out: masago, eel sauce, and spicy mayo.
Cali Roll
$7.99
In: crabmeat and avocado.
Super Cali
In: crabmeat, cream cheese, and avocado. Out: masago, scallions, eel sauce, and spicy mayo (fried).
Holly Roll
In: crabmeat, avocado, and shrimp tempura. Out: crunchy, eel sauce, and spicy mayo.
Crunchy Dynamite Roll
In: crunchy, tuna, salmon, and super white tuna. Out: kimchi sauce.
Spicy Salmon
Spicy. In: sriracha and salmon.
Elise Roll
In: crabmeat, cream cheese, and shrimp tempura. Out: jalapeño, sweet, and spicy sauce.
Philly Roll
In: cream cheese, avocado, and smoked salmon.
Salmon Avocado Roll
In: salmon and avocado.
Crawfish Roll
In: crunchy, crabstick, and crawfish. Out: masago.
Downtown Roll
In: crabmeat, avocado, and salmon. Out: crunchy and spicy mayo.
Diamond Roll
In: cream cheese, crunchy, shrimp tempura, and bacon. Out: eel sauce and spicy mayo.
Spicy Tuna Roll
Spicy. In: spicy tuna.
Uptown Roll
In: crabmeat, avocado, and tuna. Out: crunchy and spicy mayo.
Crunchy Roll
In: crabmeat and avocado. Out: crunchy.
Caterpillar Roll
In: cucumber and eel. Out: avocado, sesame seeds, and eel sauce.
Vegas Roll
In: cream cheese, avocado, jalapeño, and smoked salmon. Out: wrapped in soy wrap.
Ao89
In: cream cheese, avocado, smoked salmon, and jalapeño. Out: masago, scallions, and sriracha (soy wrap).
Tuna Roll
In: tuna.
Tuna Avocado Roll
In: tuna and avocado.
Crab Stick Roll
In: crab stick.
Avocado Roll
$5.99
In: avocado.
Heather Roll
In: crabstick and cream cheese. Out: eel sauce, spicy mayo, and crunchy.
Spicy Yellowtail
Spicy. In: sriracha and yellowtail.
Cream Cheese Roll
In: cream cheese.
Salmon Roll
In: salmon.
Spider Roll
$10.99
In: crabmeat, avocado, soft-shell crab, and spring mix. Out: eel sauce.
Eel Avocado Roll
In: eel and avocado. Out: eel sauce.
Cucumber Roll
In: cucumber.
Asparagus Roll
In: asparagus.
Futomaki Roll
In: avocado, carrot, cucumber, spring mix, and asparagus.
Yellowtail Roll
$6.99
In: yellowtail.
Sumo Naruto
In: crabmeat, avocado, and masago. Out: wrapped in cucumber.
Oyster Roll
In: fried oyster. Out: crunchy, eel sauce, and spicy mayo.
Calamari
In: fried calamari. Out: crunchy, eel sauce, and spicy mayo.
Super White Tuna
Six pieces of raw super white tuna, known as escolar, sliced in sashimi style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail
Freshly sliced yellowtail, served as sashimi, typically showcases the delicate texture and subtle flavor of this Japanese amberjack.
Smoked Salmon
Thinly sliced smoked salmon, expertly prepared in sashimi style, offering six pieces of delicately handled raw fish.
Ika / Squid
Sliced squid, typically served raw and prepared in a traditional sashimi style, showcasing the mild and slightly sweet flavor of the seafood.
Albacore Tuna
Sliced albacore tuna, typically served raw, showcasing the delicate flavor and texture of sashimi-style preparation.
Eel
Grilled eel served sashimi-style, typically complemented with eel sauce and a hint of sesame for added flavor.
Ebi Shrimp
Thinly-sliced shrimp typically served in sashimi style, featuring six pieces of ebi shrimp.
Sweet Shrimp
Raw sweet shrimp, typically served with wasabi and soy sauce, presented in traditional sashimi style.
Octopus
Thinly sliced, lightly poached octopus served as sashimi, typically featuring six pieces for a delicate seafood experience.
Tuna
Thinly sliced raw tuna, expertly prepared in traditional sashimi style, typically served with fresh wasabi and pickled ginger.
Salmon
Thinly sliced fresh salmon, traditionally served as sashimi with six pieces, highlighting the delicate texture and flavor of properly handled raw fish.
Thinly sliced, raw tuna, typically served on a bed of radish.
Super White
Thinly sliced super white tuna, known as escolar, served as three pieces of sashimi. Consuming raw seafood may increase your risk of foodborne illness.
Thinly sliced yellowtail, also known as Hamachi, served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Thinly sliced, raw salmon typically served on a bed of radish, offering three pieces per order.
Chicken & Vegetables
Chicken paired with vegetables. Choose between fried rice or steamed rice as a side.
Steak & Vegetables
Steak served with a mix of fresh vegetables. Choice of side: Fried Rice or Steamed Rice.
Shrimp & Vegetables
Shrimp paired with assorted vegetables. Choice of Fried or Steamed Rice on the side.
Steak & Chicken
$18.99
Steak and chicken combo with choice of fried or steamed rice.
Shrimp & Chicken
Shrimp and chicken with choice of Fried Rice or Steamed Rice.
Steak, Chicken & Shrimp
$25.99
Steak, chicken, shrimp combo with a choice of fried or steamed rice.
Steak & Shrimp
$20.99
Steak and shrimp served with choice of fried rice or steamed rice.
Grilled chicken and mixed vegetables. Choice of fried or steamed rice on the side.
Steak and chicken combo. Served with a choice of fried rice or steamed rice.
Grilled steak served with assorted vegetables. Choose a side: Fried Rice or Steamed Rice.
Shrimp and chicken with your choice of fried rice or steamed rice.
Shrimp and vegetables with choice of fried or steamed rice.
Juicy steak, tender chicken, and shrimp served with choice of fried or steamed rice.
Steak with shrimp paired with choice of fried or steamed rice.
Thinly sliced yellowtail, known as hamachi, typically served over small rice ovals. May include garnishes like scallions or ponzu.
Sliced super white tuna, known as escolar, served over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Red Snapper
Thinly sliced red snapper served over a small bed of sushi rice. Consuming raw fish may increase your risk of foodborne illness.
Smoked salmon delicately laid over hand-formed sushi rice. Two pieces per serving.
Grilled eel draped over seasoned sushi rice, typically garnished with eel sauce and sesame seeds.
Thinly sliced squid served atop small rice balls, typically enjoyed as nigiri sushi.
Thinly sliced octopus, known as "tako," typically poached, served over molded sushi rice. Two pieces per order.
Sweet shrimp nigiri features two pieces of ama-ebi delicately placed over sushi rice. Consuming raw seafood may increase the risk of foodborne illness.
Salmon Roe
Glazed salmon roe atop vinegared rice, wrapped in seaweed, garnished with sliced green onions.
Flying Fish Roe
Flying fish roe, known as tobiko, delicately placed atop seasoned sushi rice. Typically contains raw ingredients, which may increase the risk of foodborne illness.
Creamy Scallop
Chopped scallop mixed with creamy mayo and a touch of masago, served on hand-formed sushi rice wrapped in nori. Two pieces per order.
Cooked shrimp butterflied and served over hand-pressed sushi rice. Typically accompanied by a touch of wasabi.
Mackerel
Thinly sliced mackerel, typically marinated, served over hand-pressed sushi rice. Commonly garnished with green onion and ponzu. Two pieces per order.
Surf Clam
Hand-pressed sushi rice topped with raw surf clam, known as Hokkigai, served as two pieces of nigiri.
Crabstick
Crabstick nigiri typically features imitation crab placed over sushi rice, often wrapped with a thin strip of seaweed.
Thinly sliced raw salmon served on a bed of pressed sushi rice.
Thinly sliced raw tuna served on small beds of sushi rice. Two pieces per order.
Chicken
Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce.
Combo (Chicken & Steak)
$14.99
Grilled chicken and steak combined with fried rice, green onions, and traditional Japanese seasonings, typically including soy sauce.
Combo (Chicken, Shrimp & Steak)
Stir-fried rice with chicken, shrimp, and steak, typically including egg, onions, peas, and carrots, enhanced with light soy sauce.
Shrimp
$11.99
Stir-fried rice with shrimp, egg, carrots, and onions, seasoned with soy sauce.
Combo (Chicken & Shrimp)
Stir-fried rice with chicken and shrimp, typically featuring peas, carrots, egg, and onions, seasoned with soy sauce.
Salmon fried rice typically includes grilled salmon, eggs, and assorted vegetables, all wok-tossed in a traditional Japanese style.
Combo (Steak & Shrimp)
Steak and shrimp stir-fried with rice, peas, carrots, onions, and egg, typically enhanced with soy sauce.
Steak
Grilled steak combined with stir-fried rice, eggs, and vegetables, typically seasoned with soy sauce and garlic, creating a savory dish.
Vegetable
$8.99
Stir-fried rice typically includes broccoli, carrots, onions, mushrooms, and peas, combined with egg and seasoned with soy sauce.
Yakisoba Noodles
Stir-fried yakisoba noodles with a medley of vegetables, typically including cabbage, carrots, and onions.
Grilled chicken, typically featuring teriyaki sauce and spring onion, served as a Japanese-style side dish.
Vegetables
A mix of zucchini, broccoli, carrots, onions, and mushrooms, typically grilled or sautéed in a light sauce.
Fried Rice
$4.99
Wok-tossed rice typically includes egg, mixed vegetables, and soy sauce, creating a savory side dish.
Mushrooms
$3.99
Sautéed mushrooms typically featuring king trumpet, maitake, and brown beach varieties, enhanced with ginger miso for a savory side dish.
Zucchini & Onions
Sautéed zucchini and onions, typically cooked in a Japanese style, offering a simple and harmonious blend of flavors.
Grilled steak typically seasoned with Japanese spices and soy sauce, offering a savory addition to your meal.
Steamed Rice
Steamed Japanese rice, typically plain and unseasoned, offering a versatile and traditional side dish.
Udon Noodles
Pan-fried thick wheat noodles typically served with vegetables and a savory soy-based sauce.
Grilled shrimp seasoned with Japanese spices and soy sauce, typically accompanied by a hint of teriyaki flavor.
Grilled salmon typically seasoned with salt and pepper, finished with a hint of butter and lemon juice.
Sweet Carrots
Sliced carrots cooked with sugar and butter, offering a sweet and tender side dish.
Broccoli
Broccoli, typically sautéed with garlic and a hint of seasoning, offering a simple and classic side.
$12.99
Grilled chicken teriyaki on rice, accompanied by assorted tempura, California roll, and a fresh salad. Typically includes miso soup and edamame.
Grilled shrimp with steamed rice, garden salad, California roll, and dumplings, offering a traditional Japanese bento box experience.
Shrimp Tempura
Lightly battered and deep-fried shrimp tempura, typically accompanied by white rice, a California roll, and a fresh garden salad in a traditional Japanese bento box.
Grilled salmon teriyaki, salmon nigiri, vegetable tempura, seaweed salad, and sushi rice.
Grilled steak typically served with fried rice, vegetable spring rolls, and California rolls, offering a classic bento box experience.
Assorted vegetable tempura, sushi roll, teriyaki tofu, and mixed salad, served with steamed rice.
Popcorn Shrimp
Crispy shrimp bites with choice of fried or steamed rice.
Popcorn Chicken
Crispy chicken bites with a choice of fried or steamed rice.
Hibachi Shrimp
Shrimp served with choice of fried or steamed rice. Perfect for kids.
Hibachi Steak
Tender hibachi steak for kids. Choose fried or steamed rice as a side.
Hibachi Chicken
Chicken served with choice of Fried or Steamed Rice. Kid-friendly portion.
Cheesecake
Cheesecake typically features a creamy base, often topped with whipped cream and drizzled with chocolate or berry syrup.
Mochi Ice Cream
Green tea, strawberry, or mango.
Fried Cheesecake
Tempura-battered cheesecake, deep-fried, typically garnished with chocolate syrup, whipped cream, and a cherry.
Fried Ice Cream
Lightly battered and deep-fried vanilla ice cream, typically topped with whipped cream and a cherry, offering a delightful contrast of textures.
TJ Sweet Roll
In: cream cheese, pineapple, and mango (fried). Out: mango sauce, whipped cream, and blueberry.
Scout Fruit Roll
In: pineapple, mango, and cream cheese. Out: mango, mango sauce, strawberry, and blueberry (soy wrap).
Thinly sliced yellowtail served as sashimi, showcasing its delicate texture and subtle flavors.
Thinly sliced smoked salmon, expertly prepared in sashimi style, typically includes six pieces for a delicate taste experience.
Sliced super white tuna, served as sashimi style. This dish may contain raw ingredients, increasing the risk of foodborne illness.
Sliced squid prepared in sashimi style, typically enjoyed raw, offering a mild and slightly sweet seafood experience. Comes with six pieces.
Six pieces of fresh albacore tuna, expertly sliced in sashimi style, typically paired with ponzu sauce and garnished with green onions or garlic.
Grilled eel sashimi, typically accompanied by eel sauce and sesame seeds, served in a six-piece presentation.
Thinly-sliced shrimp served in traditional sashimi style, typically accompanied by lemon.
Sweet shrimp sashimi, known as amaebi, typically features six pieces of delicately prepared raw shrimp, often accompanied by wasabi and soy sauce.
Cooked octopus sliced in sashimi style, typically accompanied by traditional garnishes like soy sauce and wasabi.
Thinly sliced pieces of fresh, raw tuna served as sashimi, highlighting the delicate texture and flavor typical of this Japanese delicacy.
Thinly sliced fresh salmon, served as sashimi style with six pieces. Typically includes wasabi and pickled ginger accompaniments.
Thinly sliced raw tuna, served as sashimi. Typically accompanied by wasabi and pickled ginger for a traditional Japanese experience.
Thinly sliced super white tuna, typically known as escolar, served as sashimi. Consuming raw seafood may increase your risk of foodborne illness.
Thinly sliced raw salmon, served as sashimi, typically accompanied by wasabi and pickled ginger.
Thinly sliced raw yellowtail, also known as Hamachi, presented as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Choice of Fried Rice or Steamed Rice, paired with chicken and vegetables. Simple yet satisfying meal.
Steak and chicken served with a choice of fried or steamed rice.
Shrimp and chicken combo served with your choice of fried or steamed rice.
Steak with assorted vegetables. Choice of fried or steamed rice.
Shrimp with vegetables served with your choice of fried or steamed rice.
Steak and shrimp combo with choice of fried or steamed rice. Classic Japanese flavors.
Steak, chicken, and shrimp served with choice of fried rice or steamed rice.
Chicken paired with a medley of vegetables. Served with your choice of side: fried rice or steamed rice.
Tender steak and chicken served with choice of fried or steamed rice.
Shrimp and chicken with choice of fried or steamed rice.
Steak paired with a blend of vegetables. Choice of side: fried rice or steamed rice.
Steak, chicken, and shrimp combo with choice of fried or steamed rice.
Steak paired with shrimp. Choice of Fried Rice or Steamed Rice on the side.
Super white tuna, also known as escolar, served over sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Thinly sliced yellowtail (hamachi) typically served over vinegared sushi rice, often garnished with green onion or ponzu. Consuming raw seafood may increase the risk of foodborne illness.
Smoked salmon gently placed atop seasoned sushi rice, offering a classic nigiri experience with two pieces per order.
Grilled eel, typically glazed with teriyaki sauce, served over seasoned sushi rice, and garnished with sesame seeds.
Thinly sliced red snapper served over sushi rice. Consuming raw seafood may increase your risk of foodborne illness.
Sweet shrimp nigiri typically features sweet shrimp served over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Salmon roe nigiri topped with green onions, wrapped in seaweed, served with pickled ginger.
Flying fish roe, or tobiko, served atop molded sushi rice. Typically contains raw ingredients.
Chopped scallop mixed with creamy mayo and a hint of masago, laid over hand-formed rice balls wrapped in nori. Two pieces per order.
Butterflied shrimp typically served over vinegared sushi rice, showcasing the essence of simplicity in Japanese cuisine.
Thin slices of mackerel, known as saba, served atop hand-pressed sushi rice. Typically garnished with green onion and ponzu. Two pieces per order.
Sliced octopus, typically poached for sweetness and firmness, served over molded sushi rice. Two pieces per order.
Hand-pressed sushi rice topped with thin slices of raw surf clam, known as Hokkigai. Typically served as two pieces of nigiri.
Crabstick nigiri typically features imitation crab placed over sushi rice, often wrapped with a thin piece of nori.
Thinly sliced squid typically served over small rice balls, offering a delicate taste and texture.
Thinly sliced raw tuna served on sushi rice. Maguro is a common term for tuna in Japanese cuisine. Two pieces per order.
Thinly sliced raw salmon served atop a small bed of sushi rice.
Stir-fried rice with diced chicken, egg, peas, carrots, and onions, seasoned with soy sauce.
Stir-fried rice with shrimp, egg, and assorted vegetables like carrots and onions, seasoned with soy sauce.
Wok-tossed rice with grilled salmon, egg, and assorted vegetables, inspired by traditional Japanese flavors.
Stir-fried rice with chicken, shrimp, and steak, typically mixed with egg, peas, carrots, onions, and a hint of soy sauce.
Chicken and shrimp stir-fried with rice, egg, peas, carrots, and onions, enhanced with Japanese seasonings and soy sauce.
Chicken and steak fried rice, stir-fried with egg, peas, carrots, and green onions, seasoned with soy sauce and Japanese spices.
Steak and shrimp fried rice with peas, carrots, onions, and egg, typically enhanced with soy sauce for added flavor.
Stir-fried rice with mixed vegetables including broccoli, carrots, onions, mushrooms, and zucchini, typically combined with eggs and soy sauce for a savory Japanese flavor.
Grilled steak combined with stir-fried rice, eggs, and mixed vegetables, typically enhanced with soy sauce and Japanese seasonings.
Stir-fried yakisoba noodles with assorted vegetables, typically including cabbage, carrots, and onions.
Grilled steak typically seasoned with Japanese spices and soy sauce.
Pan-fried Japanese wheat noodles typically combined with carrots, cabbage, and onions, seasoned with a savory soy sauce.
Fried rice typically includes scrambled eggs, mixed vegetables, and soy sauce, creating a savory combination of flavors commonly found in Japanese cuisine.
A mix of typically grilled or steamed vegetables including broccoli, zucchini, carrots, onions, and mushrooms, often prepared in a hibachi style.
Sautéed mushrooms featuring king trumpet, maitake, and brown beach mushrooms, typically enhanced with ginger miso for a savory touch.
Sautéed zucchini and onions, typically featuring a light seasoning, offer a simple and classic Japanese side dish experience.
Steamed Japanese rice, typically plain and unseasoned, offering tender grains ideal for complementing various dishes.
Grilled chicken typically marinated in Japanese-style sauces, offering a simple and savory side dish.
Grilled shrimp seasoned with Japanese spices and soy sauce, typically includes sesame seeds.
Grilled salmon with teriyaki sauce, typically accompanied by a mix of vegetables.
Sliced carrots cooked with sugar and butter, offering a gentle sweetness typical of Japanese sides.
Broccoli, typically sautéed with garlic and light seasoning, offering a simple and classic Japanese side dish.
Grilled chicken teriyaki on rice, accompanied by assorted tempura, California roll, and a fresh green salad, typically served with miso soup.
Grilled shrimp paired with steamed rice, a California roll, and assorted vegetables, typically accompanied by dumplings or tempura for a balanced Japanese bento experience.
Grilled salmon in teriyaki sauce, accompanied by sushi rolls, assorted tempura, seaweed salad, and sushi rice.
Lightly battered and deep-fried shrimp, typically accompanied by rice, a California roll, and a mix of vegetables, creating a balanced bento box experience.
Grilled steak typically served with fried rice, vegetable spring rolls, and California rolls, creating a balanced combination of flavors in a convenient bento box.
Assorted vegetable tempura, teriyaki tofu, vegetable roll, seaweed salad, and steamed rice.
Shrimp with a choice of rice.
Crispy bites served with your choice of fried or steamed rice.
Crispy shrimp served with a choice of fried or steamed rice.
Steak served with choice of Fried Rice or Steamed Rice. Kid-friendly portion.
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