Full menu
Steamed Dumpling
$19.95
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.
Nua Num Tok
$29.95
Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.
Healthy Rolls Jae
$14.95
Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.
Fried Calamari
$20.95
Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.
Curry Puff
Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.
Green Papaya Salad
$18.95
Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.
Spring Roll
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
Gyoza Dumpling
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.
Jacketed Shrimp
Crispy pan fried wrapped shrimp served with sweet and sour sauce.
Fried Tofu
$15.95
Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.
Thai Garden Salad
Mixed green salad topped with deep-fried tofu, crispy noodles and served with peanut sauce dressing.
Larb Kai
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, roasted rice powder, topped with cilantro.
Chicken Satay
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.
Healthy Rolls
Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
Crab Rangoon
cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce
Kana Crispy Pork
$32.95
Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.
PAT Pad Thai
$27.95
Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese Broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).
Crispy Pork Basil
Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables
Crispy Salmon Roll
Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.
Duck Roll
Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti.
Thai Chicken Wrap
Minced chicken satay or Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.
Bangkok Wings
Chef recommended! Batter fried chicken wing with spicy chili sauce. Spicy.
Tom Yum Shrimp
Shrimp and mushroom in spicy lemon grass broth with lime flavor.Spicy.
Wonton Soup
Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.
Seaweed Soup
$13.95
A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.
Tom Yum Mushroom
Mushroom in spicy lemon grass broth with lime flavor.Spicy.
Mixed Vegetables Soup
A flavorful delicate broth with mixed vegetables.
Tom Kha Chicken
Chicken breast and mushrooms in spicy coconut lime flavor soup, with lemongrass and galanga.
Tom Yum Chicken
Chicken and mushroom in spicy lemon grass broth with lime flavor.Spicy.
Garden Delight
$24.95
Stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.
Spicy Chicken Lemongrass
$26.95
Stir-fried chicken with light yellow curry and lemongrass.Spicy.
Garlic Lover
Stir fried in light garnished sauce and garnished with steamed mixed vegetables.
Pad Cellophane
Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.
Pad Ka Pow
Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.
Lemon Chicken
Batter-fried chicken breast topped with chef’s special lemon flavor sauce.
Pad Khing Sod
Sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.
Spicy Eggplant
Sauteed with eggplant and basil leaves in black bean sauce.Spicy
String Bean In Chili Paste
Sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.
Chicken with Cashew Nuts
Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.Spicy.
Sweet and Sour
Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.
Siam Spicy Crispy Chicken
Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg and steam vegetables. Spicy.
Street Noodles
Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.
Jungle Lover
$28.95
Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.
Honey Shrimp
$33.95
Batter Fried Shrimps with finger pepper, bell pepper, scallion.
Volcano Seafood
$36.95
Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in spicy tangy sauce and served steamed mixed vegetables. Spicy.
Spicy Tilapia in Mango Sauce
Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.
Crispy Duck with Basil Leaves
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.
Hangover Lo Mein
Sauteed lo mein, onions, tomatoes, carrots, basil, bell peppers with spicy basil and Sriracha sauce. Spicy.
Lamb Massamun Curry
$37.95
Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.
Lamb in Two Seasons
$31.95
Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.
Sesame Ginger Beef
$34.95
Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.
Shrimp in Hot Pot
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.
Roti Mussamun Curry
Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.
Roasted Duck in Curry
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.
Panang Curry
Sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.
Red Curry
Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Green Curry
Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Yellow Curry
Potato cooked in spicy yellow curry and coconut milk. Spicy.
Drunken Noodle
Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.
Pad Thai
Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.
Ka Pow Fried Rice
Stir fried rice and egg with a choice of meat with hot pepper and basil leaves. Spicy.
Pad Si Ew
Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.
Fried Rice
Stir-fried rice with tomato, egg, green onion and your choice of meat.
Pineapple Fried Rice
$30.95
Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.
Chicken Ka Pow On Rice
Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy. Topped with a fried egg
Thai Curry Noodle Soup
Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Spicy.
Beef Noodle Soup
Flank steak, beef balls, thin rice noodles, scallions, bean sprouts, cilantro.
Chicken Stew Noodle Soup
$23.95
Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chef's special chicken broth. Spicy.
Duck Noodle Soup
Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Spicy.
Thai Chicken Noodle Soup
Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth.
Tom Yum Noodle Soup with Seafood
Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.
Tom Yum Noodle Soup with Chicken
$25.95
Fried Rice WITH EGG ONLY
$11.00
Stir-fried rice with egg ONLY
Peanut Sauce
$7.00
Sweet Sticky Rice
Steamed Rice
$4.00
Brown Rice
$6.00
Spring Roll Sauce
Steamed Mixed Vegetables
Stir Fried Noodles WITH EGG ONLY
Sticky Rice
Sweet Sticky Rice with Thai Custard
Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.
Fried Banana with Ice Cream
$16.95
Batter fried banana with coconut ice cream.
Lychee Cheesecake
Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.
Ice Cream
$9.95
Mango sorbet coconut ice cream green tea ice cream vanilla ice cream.
Tiramisu
Thai Iced Coffee
$9.00
Soda
$4.50
Bottled Water
Lemonade
Sparkling Water
$10.00
Thai Iced Tea
Fruit Punch
$8.50
Fresh Juices
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