Full menu
14. Chicken 65
$12.00
South Indian stir-fry chicken cubes in the tangy sauce.
9. Samosa
$8.00
crispy turnovers stuffed with potatoes and green peas.
19. Samosa Chaat
$11.00
Lip smacking chaat samosa chana masala spices and various chutneys.
17. Prawn Balchao
Prawns cooked in goan style chilly based sauce.
20. Aloo Papri Chaat
Mouth watering chaat with boiled potatoes chana masala yogurt mint tamarind sauce topped with crispy fried dough.
18. Onion Pakora
$6.00
Onion fritters served with chutneys.
12. Achari Mushroom
Pickled flavored button mushroom.
13. Savoury Crispy Baingan
Crispy fried baby eggplant topped with yogurt, mint, and tatmind.
10. Lasuni Gobi
$10.00
Crispy cauliflower florets tossed with tomato and garlic sauce.
11. Tandoori Paneer Tikka
Indian cottage cheese with spices cooked on skewers.
15. Lemon Garlic Shrimp
Pan tossed with butter garlic and lemon juice.
1. Mulligatawny soup
Spiced with curry and made from creamy lentil, carrots, apples, and coconut milk.
3. Cardamom Special Chefs Salad
Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressings.
2. Spinach Shorba
Cream of spinach cooked with spices.
4. Chicken Tikka Salad
Grilled chicken strips mixed with onions, tomato, cucumber, olive oil, and orange vinaigrette dressing.
23. Chicken Tikka
$22.00
Chicken breast marinated with yogurt and spices.
21. Tandoori Chicken
Chicken marinated in red masala sauce and aromatic spices cooked in clay oven.
29. Methi Salmon
$24.00
Marinated with fenugreek, olive ginger, and garlic.
28. Goan Tandoori Shrimp
$25.00
Infused with the blend of spices cooked in clay oven.
22. Chicken Malai Kabab
Chicken lightly marinated in the creamy white sauce.
24. Chicken Seekh Kabab
Skewered ground chicken meat with spices and herbs.
25. Lamb Seekh Kabab
Skewered ground lamb meat with spices and herbs.
26. Lamb Chops
$30.00
Marinated with tamarind, ginger, and garlic, cooked in clay oven.
30. Cardamom Special Mix Grill
$32.00
chicken tikka, malai kabab, shrimp, lamb chop, lamb seek. kabab.
27. Tandoori Vegetables
$20.00
Seasonal fresh veggies on skewers cooked in clay oven.
33. Baigan Bhartha
Mashed roasted eggplant with onion, tomatoes, ginger, and spices.
35. Saag Chana
Spinach and chickpeas cooked with onion tomatoes and spices.
37. Chaana Masala
Savo, Indian clnck peas cook with onion, tomato. ginger and spices.
36. Peeli Dal
Yellow len, cook, with onion and tomatoes, temper. With aeromatis spices.
32. Bhendi Do Pyaza
stir-fried okra sautéed with potatoes, cauliflower, and touch peas.
38. Jeera Aloo
Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds.
39. Bhendi Masala
Pan fried okra lightly spiced with spiced onions, cooked in semi dry gravy.
40. Vegetable Jalfrezi
Tomato curry with stir-fried onion, ginger and bell peppers.
41. Veg Kadai
Stir-fried diced onions, bell peppers and tomatoes cooked in thick gravy.
31. Aloo Gobi Muttar
Onion tomato based curry with potatoes and cauliflower and green peas.
34. Dal Palak
Combination of spinach, yellow len, onion, and tomato, temper. With spices.
56. Butter Chicken
$23.00
Boneless grilled chicken cubes shredded and cooked in a rich tomato and yogurt gravy.
42. Tikka Masala
Tomato base. Creamy sauce flavored with fenugreek leaves.
43. Korma
Creamy cashew nut and almond based sauce.
50. Saag
Spinach cooked with onion, tomatoes, garlic, and spices flavored with fenugreek leaves.
45. Jalfrezi
Tomato curry with stir-fried onion bell peppers and ginger. served with rice.
47. Madras
Mild to hot curry tempered with mustard seeds, curry leaves and finished with coconut milk.
46. Kadai
Stir-fried diced onion, bell peppers, and tomatoes cooked in thick gravy.
55. Malai Kofta
Veg dumplings cooked in a creamy onion almond based sauce.
44. Moilee
Very mild coconut gravy tempered with mustard seeds and curry leaves.
52. Moghlai
Caramelized onion based sauce with almonds and cashew nuts.
49. Bhuna
Onion-based sauce where meat is cooked in its own juices.
51. Nilgiri Korma
Tempered with mustard seeds, curry leaves and freshly ground mint, coriander leaves, and coconut which lends mild sweet berby flavour dish.
53. Sukha
Tempered with mustard seeds, curry leaves and finished with roasted coconut and spices.
54. Methi Curry
Creamy cashew nut and onion based gravy finished with fenugeek leaves.
48. Dahi Baingan
Baby eggplant in mild sweet and sour yogurt based curly.
58. Xacutti
The signature dish of a rich curry prepared with fresh roasted coconut and carefully prepared blend of spices.
60. Caldin
Carefully prepared curry with a mild coconut funish.
59. Vindaloo
Goa’s gift to the world. Curry infused with Kashmiri chilly peppers, garlic. Spices and vinegar.
61. Goan Fish Curry
A staple dish in every household of Goa. coconut milk based curry. Grandma’s secret recipe here.
5. Cucumber Raita
$5.00
Shredded cucumber in yogurt with roasted cumin and cilantro.
8. Papad
Crispy lentil wafers.
6. Mango Chutney
Sweet and sour mango relish.
7. Spicy Mixed Vegetable Pickle
A tangy and hot mixture of pickled vegetables, typically includes a variety of spices for a bold flavor.
63. Tofu or Vegetable Biryani
Flavorful combination of tofu or vegetables and basmati rice cooked together with saffron and aromatic spices and herbs.
65. Lemon Rice
Lemon flavored basmati rice tempered NV, mustard seeds and curry leaves.
67. Peas Pulao
$4.00
Cumin tempered basmati rice with peas.
66. Curd Rice
Yogurt-based basmati rice tempered with mustard seeds and curry leaves.
62. Biryani
The flavorful combination of meat, shrimp or egg and basmati rice cooked together with saffron and aromatic spices and herbs.
64. Tomato Rice
Tomato flavored basmati rice tempered with mustard seeds and curry leaves.
69. Garlic Naan
Light soft flat white bread topped with chopped garlic and cilantro.
70. Cheese Naan
Soft flatbread stuffed with Cheddar cheese.
68. Naan
Light soft flat white bread.
71. Onion Kulcha
Soft flatbread stuffed with diced grilled chicken.
73. Kheema Naan
Soft white bread stuffed with ground lamb meat with spices.
75. Kashmiri Naan
Soft flatbread stuffed with ground dry fruits, nuts and coconut.
72. Chicken Tikka Naan
74. Rosemary Naan
Soft flat white bread topped with rosemary.
77. Roti
Whole wheat flatbread.
76. Lacha Paratha
Butter glazed multilayered whole wheat bread.
80. Bread Basket
$18.00
Naan roti, two choices of bread.
78. Poori
$7.00
Puffed whole wheat bread.
79. Aloo Paratha
Whole wheat bread stuffed with mashed potatoes.
85. Kulfi
Home made Indian ice cream.
82. Gulab Jamun
Spongy milk balls soaked in rose scented sugar syrup.
81. Rasmallai
Sweetened cottage cheese dumplings flavored with saffron and cardamom topped with pistachios.
86. Ice Creams
Vanilla, fruit and nuts, mango.
93. Masala Tea
Masala tea, spiced aromatic blend, options for cold or hot serving.
91. Lemonade or Mint or Ginger
Ginger, lemonade, or mint. Available hot or cold.
89. Mango Lassi or Sweet Lassi or Salted Lassi
Refreshing lassi in mango, sweet, or salted flavors. Available cold
90. Masala Chaas
Masala Chaas: Traditional spiced buttermilk. Options for cold or hot serving.
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