Full menu
Pad Thai
$16.00
Stir-fried noodle in thai style. No rice. Served with miso soup or salad and white rice.
Tonkatsu (Cutlet)
$18.00
Deep-fried and served with special sweet and sour sauce. Served with miso soup or salad and white rice.
Yaki Udon
$15.00
Sauteed udon noodle and assorted vegetables with chef special sauce. No rice. Served with miso soup or salad and white rice.
Yakisoba
Sautéed noodles with assorted vegetables. No rice. Served with miso soup or salad and white rice.
Tempura
$17.00
Gently fried served with homemade tempura sauce, miso soup or salad, and white rice.
Chicken Yakitori
$20.00
Broiled chicken, onion, and green pepper skewered with teriyaki sauce. Served with miso soup or salad and white rice.
Beef Negimaki
$24.00
Scallion wrapped in thinly sliced beef. Served with teriyaki sauce, miso soup or salad, and white rice.
House of Vegetables
$19.00
Assorted vegetable specialty flavored with ginger sauce. Served with miso soup or salad and white rice.
Shogayaki
Sauteed in homemade ginger teriyaki sauce and vegetables. Served with miso soup or salad and white rice.
Chicken Maki
Deep-fried chicken breast rolled with scallion, carrot, crab meat, and cheese. Served with miso soup or salad and white rice.
Yakizakana
$23.00
Broiled fish of the day with garlic butter sauce. Served with miso soup or salad and white rice.
Fried Rice with Egg
$13.00
Teriyaki
Sauteed in homemade teriyaki sauce with vegetables. Served with miso soup or salad and white rice.
Yakitori
Chicken on a skewer and broiled with teriyaki sauce. Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.
Sashimi (9 Pieces)
$25.00
Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.
Chicken, shrimp, or beef. Stir-fried noodles with assorted vegetables. Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.
$26.00
Sushi (4 Pcs)
Chicken KASU
Soda
$2.00
Japanese drink selection featuring soda with options of cola or diet cola.
Japanese Soda
$4.00
A selection of Japanese sodas featuring flavors like strawberry, original, orange, grape, and melon, each with a unique fizzy twist.
Mochi (2 Pieces)
$4.50
Mochi, a traditional Japanese treat, consisting of two pieces of pounded sticky rice dough, often filled with sweet flavors such as red bean, green tea, or mango.
Banana Tempura
$6.00
Banana slices, lightly battered and deep-fried, typically served with a drizzle of honey and a scoop of vanilla ice cream.
Water
Ice Cream Tempura
$7.50
Vanilla or green tea ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer, typically served with a drizzle of chocolate sauce.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Ice Cream
Orange Juice
Classic citrus refreshment.
Bubble Tea
A sweetened tea beverage mixed with milk or fruit flavors, served with chewy tapioca pearls.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Harumaki
$7.00
Japanese egg roll.
Edamame
$6.50
Steamed salted soybeans in the pod.
$10.00
Shrimp or chicken. Gently fried shrimp with vegetable and tempura sauce.
Scallion Pancake
Crispy, golden-brown pancake infused with fresh scallions, sliced into quarters for easy sharing.
$9.00
Broiled chicken and vegetables in a skewer.
Scallion wrapped in thinly sliced beef. Served with teriyaki sauce.
Rock Shrimp
Tempura battered rock shrimp tossed in a creamy and slightly spicy sauce.
Mango Shrimp
Lightly fried shrimp with spicy mango sauce.
Vegetable Tempura
$8.50
Crispy assortment of veggies lightly battered and fried
Age Tofu
$8.00
Deep-fried bean curd with special sauce.
Soft Shell Crab
Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.
Tatsuta Age
Deep-fried seasoned chicken with sweet and sour sauce.
Oyster Tempura
$10.50
Fresh oysters coated in a light tempura batter and fried to create a crisp exterior, typically served with a dipping sauce.
Squid Ring
Grill squid with eel sauce or deep fry.
$14.00
Deep-fried breast of chicken rolled with scallion, carrot, crab meat, and cheese.
Gyoza
Pan-fried pork, beef, or vegetable dumplings.
Shumai
Steam shrimp and vegetable dumplings.
Yellowtail Jalapeno
Sliced yellowtail and jalapeño, typically served with a ponzu or yuzu sauce.
Tuna Dumpling (2 Pieces)
Thinly sliced tuna filled with spicy crab and avocado, typically includes a touch of crunch and a special sauce.
Spicy Tuna Cracker
Spicy tuna atop a crispy cracker, typically includes jalapeño, scallions, and a drizzle of spicy mayo.
Tako Su
Octopus marinated with special vinegar sauce.
Tuna Yuzu
Diced tuna accompanied by avocado, typically dressed with a citrusy yuzu sauce.
Tuna Pizza
Crispy base topped with choice of tuna, salmon, or yellowtail, finished with a light dressing.
Tartar
Chopped tuna or salmon tartar, served as a delicate appetizer from the sushi bar.
Kani Su
Crabmeat marinated with special vinegar sauce.
Spicy Tuna Tartar
Tuna mixed with onion and jalapeño salsa.
Tataki
Sliced, lightly seared tuna or salmon sashimi.
Spicy Salmon Tartar
Chopped salmon mixed with avocado, scallions, and a spicy mayo dressing, often garnished with tobiko for added texture.
Miso Soup
$3.00
Soybeans with bean curd, scallion, and seaweed.
Vegetable Soup
$5.50
Assorted veg with tofu and miso base.
Tonjiru Soup
Sliced pork, vegetable, bean curd, scallion, and miso-based.
Seafood Soup
Shrimp, fish, crab meat, and vegetable.
Garden Fresh Salad
Lettuce, cucumber, tomato, and carrot, typically served with a ginger dressing.
Seaweed Salad
A mix of fresh seaweed garnished with sesame seeds and light dressing.
Avocado Salad
Sliced avocado atop mixed greens including radicchio and arugula.
Lobster Salad
$12.50
Chopped lobster served over a bed of greens, typically accompanied by a light, creamy dressing and a sprinkle of tobiko for a touch of elegance.
Salmon Skin Salad
Crispy Salmon Skin atop Fresh Greens
Ocean Salad
Assorted seafood and fresh greens, typically dressed in a light, tangy ponzu sauce.
Rainbow Salad
Kani Salad
Shredded crab sticks, julienned cucumber, and thinly sliced radish topped with fish roe and sesame seeds.
Mango Kani Salad
$9.50
Mango kani salad combines mango, crab stick, cucumber, and masago, dressed with Japanese mayonnaise.
Salmon
$3.50
Sliced fresh salmon, typically served as a delicately prepared sashimi dish.
Tuna
Tamago
A sliced, Japanese-style egg omelette, served without rice.
Eel
Sliced eel, typically served without rice, focusing on the natural flavors of the eel.
Spicy Tuna Sushi
Thinly sliced tuna, typically served with a spicy sauce, aligning with traditional sashimi presentation.
Red Snapper
Fresh red snapper atop sushi rice, typically includes two pieces.
Yellow Tail
Fresh, delicate slices of yellowtail, served raw.
Strip Bass
Strip bass sashimi consists of thinly sliced strip bass, served traditionally without rice.
Spicy Salmon Sushi
Sliced salmon topped with a homemade spicy sauce, typically includes green onions.
White Tuna
Slices of raw white tuna, typically served without rice.
Shrimp
Sliced raw shrimp, typically served as a delicate piece of sashimi, highlighting its natural sweetness and texture.
Inari
Inari sashimi consists of fried bean curd, typically without the accompaniment of sushi rice.
Smoked Salmon
Smoked salmon sashimi typically includes thinly sliced smoked salmon, served without rice.
Squid
Squid, served as either sushi or sashimi, typically includes thinly sliced fresh squid. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Tako
Thinly sliced octopus, typically served as a delicately prepared sashimi.
Fluke
Thinly sliced fluke, served raw, typically includes a side of soy sauce for dipping.
Crabstick
Sliced crabstick, typically served without rice.
Red Clam
Slices of raw red clam, typically served without rice, focusing on the clam's natural texture and taste.
Scallop
$5.00
Scallop sashimi typically consists of thinly sliced fresh scallop, served raw.
Sweet Shrimp
Thinly sliced, raw sweet shrimp, often served with a side of soy sauce and wasabi.
Tobiko Roe
Tobiko roe sushi features vibrant flying fish roe atop a small mound of sushi rice, encased in a delicate seaweed wrap.
Masago Roe
Masago roe sushi consists of small, orange smelt fish eggs delicately placed atop a ball of sushi rice, typically served in two pieces.
Mackerel
Sliced mackerel atop sushi rice, often served with a dab of wasabi.
Uni
Uni sashimi typically includes thinly sliced fresh sea urchin, served in its most natural form to highlight its delicate texture and oceanic flavor.
Salmon Roe
Salmon roe sushi, known as Ikura, typically includes a bed of sushi rice topped with glistening orbs of salmon roe.
Salmon Avocado
Fresh salmon and creamy avocado, wrapped in a seaweed cone, typically served with sushi rice.
Spicy Tuna Maki
Hot and spicy.
Philadelphia
Smoked salmon, cream cheese, and cucumber.
Tuna Avocado
Fresh tuna paired with creamy avocado, wrapped in seaweed and sushi rice, forming a hand-held Temaki cone.
Spicy Salmon Maki
Eel Avocado
Grilled eel and creamy avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Alaska Salmon
With avocado and cucumber.
Spicy Yellowtail Roll
Yellowtail and cucumber, seasoned with spicy mayo and hints of scallion, wrapped in a seaweed roll.
Salmon Roll
Salmon, typically wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.
Salmon Cucumber
Salmon and cucumber wrapped in seaweed and sushi rice, available as a cut roll or a single hand roll piece.
Dream Roll
Cooked fish with little spicy sauce.
Hamachinegi Roll
Yellowtail with chopped scallions.
Fried California Roll
Crabmeat, cucumber, and avocado, deep-fried and typically includes a topping of spicy mayo and eel sauce.
Eel Cucumber
Grilled eel and cucumber, typically wrapped in sushi rice and seaweed, finished with a sweet eel sauce.
Boston Roll
Shrimp, lettuce, and mayonnaise.
Shrimp Avocado
Shrimp and avocado, wrapped in a seaweed cone with sushi rice, typically served as a single, large piece.
Wasabi Roll
Spicy tuna with avocado and tobiko on the top.
Shrimp Mango Roll
Shrimp and mango wrapped in seaweed and sushi rice, often accompanied by a touch of spicy mayo and crunchy tempura flakes.
Shrimp Cucumber
Shrimp and cucumber wrapped in seaweed, typically includes sushi rice. A hand roll version of this dish is served as one piece.
Tuna Roll
Tuna and rice, hand-rolled in a crisp nori seaweed sheet, forming a cone-shaped Temaki.
Salmon Skin
Grilled salmon skin wrapped in seaweed with cucumber and typically includes a drizzle of eel sauce.
Easter Roll
Shrimp, cucumber, egg, and tobiko.
Tuna Cucumber
Tuna and cucumber, typically wrapped in seaweed with sushi rice, served as either cut pieces or a single hand roll.
Tempura Maki
Deep-fried shrimp with cucumber or avocado.
California Roll
Mock crab meat, avocado, and cucumber.
Sweet Potato Avocado Roll
Sweet potato and avocado, wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.
Sweet Potato Roll
Sweet potato tempura, typically wrapped in seaweed and sushi rice, often topped with eel sauce.
Avocado Roll
Fresh avocado slices wrapped in seasoned rice and seaweed, served with soy sauce and pickled ginger.
Peanut Avocado Roll
Honey-roasted peanuts and creamy avocado, rolled in sushi rice and seaweed.
Spicy Tofu Roll
Rolled with tofu, cucumber, and jalapeño, typically includes a drizzle of spicy mayo.
Veg Roll
Avocado, oshinko, and cucumber.
Avocado Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Mango Avocado Roll
Sushi roll prepared with slices of ripe mango and creamy avocado, wrapped in sushi rice and nori.
Inari Avocado Roll
Avocado wrapped in sweet, marinated tofu skin, presented as a maki roll.
Cucumber Roll
Cucumber and sesame seeds wrapped in sushi rice and nori.
Mango Roll
Mango, avocado, and cucumber, typically wrapped in soy paper or rice, garnished with slices of mango and a drizzle of mango sauce.
Spinach Roll
Spinach and rice, delicately rolled in seaweed, often accompanied by a hint of sesame.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
AAC Maki Roll
Avocado, asparagus, and cucumber.
Veggie Futomaki
$12.00
Avocado, cucumber, inari, seaweed salad, asparagus, and oshinko wrapped by seaweed.
Winter Roll
Shrimp tempura and avocado top with spicy crab meat.
Godzilla Roll
Spicy tuna, crunch inside, avocado, and roe on the top.
Light Saber Roll
Spicy yellowtail, avocado, crunch inside seared salmon with roe, and scallion on top with special sauce.
Black Moon Roll (Spicy)
Spicy salmon, jalapeno, crunch with black pepper tuna, and avocado on top.
Blizzard Roll
Crabmeat, mango, avocado inside, and salmon on the top.
Sapporo Roll (10 Pieces)
Tuna, salmon, yellowtail crunch roe, and avocado wrapped by soy paper.
Brooklyn Roll
Spicy crab meat, avocado, cucumber inside, salmon, and roe on the top.
Atlantis Roll (10 Pieces)
Spicy tuna, salmon, roe crunch, and avocado wrapped in soy paper.
Spicy Girl Roll
Spicy tuna, avocado, crunch inside, and seared white tuna on top with special sauce.
Lobster Roll
Lobster tempura, avocado, lettuce, roe, and special sauce.
Beauty Roll
Shrimp tempura with avocado inside and lobster salad on top.
God Father Roll
Deep-fried salmon, white fish roe, crab meat, and avocado wrapped with nori.
Utopia Roll
Fry banana, shrimp tempura, and spicy crab meat with soy paper.
Verrazzano Roll
Salmon, rice roe, crunch inside, and wrapped by cucumber.
Dragon Roll
Eel, cucumber inside, avocado, and roe on the top.
Tokyo Roll
Deep-fried spicy tuna inside with mango on the top.
Lion Mane Roll
Cooked spicy salmon and onion inside with spicy crab meat on the top.
Paradise Roll
Spicy salmon, cucumber, and crunch inside with shrimp and avocado on the top.
Ocean Roll (10 Pieces)
$21.00
Lobster, crab meat, mango, avocado, roe, and crunchy with soy paper.
Sunrise Roll
Eel tempura and avocado inside with mango tuna, seaweed salad, and masago on the top.
Blossom Roll
Shrimp tempura, avocado inside, and top with seared salmon roe.
Wendy Roll (10 Pieces)
Shrimp, crab meat, mango, avocado, roe, and crunch wrapped by soy paper.
Snow White Roll
Crabmeat tempura inside and spicy white tuna on the top.
Spicy Dragon Roll
Spicy tuna and crunch inside with eel and avocado on the top.
Monster Roll
Spicy crab meat, mango inside, top with salmon, avocado, and special sauce.
Maki Combination
Choice of spicy tuna, salmon, California, or eel cucumber rolls. Includes soup or salad.
Sashimi
Served with soup or salad.
Spicy Maki Combo
Spicy tuna, spicy salmon, and spicy California roll. Served with soup or salad.
Sushi (4 Pieces) and Sashimi (9 Pieces) Combination
$31.00
Assorted sushi and sashimi and One California roll. Served with soup or salad.
Eel Sushi Dinner
Chirashi
Assorted sliced raw fish on a bed of seasoned rice. Served with soup or salad.
Salmon Don
Titanic for 3
$90.00
18 pcs sushi, 15 pcs sashimi, 1 California roll, 1 spicy tuna roll, and a special roll from the chef. Served with soup or salad.
Nigiri Sushi
Sushi for 2
$65.00
20 pieces sushi, 1 California roll, and 1 spicy tuna roll. Served with soup or salad.
Love Boat for 2
12 pieces sushi, 12 pieces sashimi, 1 California roll, and 1 spicy tuna roll. Served with soup or salad.
Una Ju
Broiled eel with special tangy eel sauce over rice with pickles and seaweed salad. Served with soup or salad.
Tuna Sushi Dinner
Tuna Don
Combination Sushi
$29.00
Choice of tuna, salmon, yellowtail, or eel sashimi (3 pieces each), with a California or eel cucumber roll. Includes soup or salad.
Salmon Sushi Dinner
7 pcs salmon sushi and one salmon roll. Served with soup or salad.
Tempura Udon
Japanese noodles with shrimp, vegetable tempura, and assorted vegetable.
Vegetable Ramen
A vegetable broth with mixed vegetables, typically includes tofu, scallions, and mushrooms, served with ramen noodles.
Shrimp Ramen
Thin Japanese-style noodles served with shrimp, typically includes bamboo shoots and scallions in a savory seafood broth.
Nabe Yaki Udon
Japanese noodles served with chicken, egg, and shrimp tempura.
Yosenabe
Shrimp, fish, scallop, crab meat, and vegetable.
Sukiyaki
Assorted vegetable, tofu, thinly sliced beef, and served with clear noodles.
Beef Ramen
Sliced beef and ramen noodles in a savory broth, typically includes green onions, bamboo shoots, fish cake, and a soft-boiled egg.
Ramen
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