Full menu
SEASONAL SALAD
$16.00
Korean melon, arugula, cherry tomatoes, and citrus vinaigrette.
MUSHROOM JAPCHAE
$15.00
Sweet potato noodles stir-fried with seasonal vegetables and soy glaze.
CRAB CAKE
$22.00
Crispy crab cake with spicy cream sauce and house-made chips.
TUNA TATAKI
$18.00
Lightly seared tuna, arugula, cherry tomatoes, and sesame citrus dressing.
GOCHUJANG QUESADILLA
Grilled tortilla filled with gochujang chicken, kimchi, and melted cheese.
NORIMEN WINGS
$17.00
Crispy fried wings, prepared Norimen's signature way
YANGYEOM CHICKEN
Boneless fried chicken coated in sweet-spicy gochujang sauce with rice cakes.
POLLACK ROE EGG ROLL
$14.00
Korean rolled omelet with pollack roe, cream sauce, and tobiko.
KKANPUNGGI
Crispy fried chicken tossed in sweet garlic soy sauce and chili peppers.
HAEMUL PAJEON
Korean scallion pancake loaded with shrimp, squid, and mussels.
CORN CHEESE JEON
$13.00
Crispy corn pancake topped with melted cheese and roasted sweet corn.
MINI BOSSAM
Braised pork belly served with fresh greens and spicy scallion salad.
DONKATSU
$20.00
Crispy pork cutlet served with rice, salad, and house donkatsu sauce.
HAMBAK STEAK
Japanese-style beef patty with demi-glace, rice, and sunny-side egg.
OMURICE
Fluffy omelet over savory fried rice finished with demi-glace sauce.
CREAMY MENTAIKO PASTA
Creamy butter sauce with mentaiko, parmesan, and roasted seaweed.
SHRIMP GOCHUJANG PASTA
$24.00
Shrimp and shishito peppers tossed in a rich gochujang coconut cream sauce.
HOT STONE BIBBIMBAP
Rice, vegetables, gochujang, and your choice of protein in a sizzling stone bowl.
KIMCHI FRIED RICE
Wok-fried kimchi rice topped with a sunny-side egg and roasted seaweed.
SOFT TOFU JJIGAE
Traditional Korean soft tofu stew with silky tofu, vegetables, and rich savory broth. Served with rice and seasonal side dishes.
KIMCHI JJGAE
Kimchi stew with pork, tofu, and vegetables in a spicy broth. Served with rice and seasonal side dishes.
BRISKET GALBIJJIM BOWL
$23.00
Slow-cooked brisket, silky kabocha purée, seasonal mushrooms, and Norimen's Signature Balsamic Garlic Sauce, served over warm rice.
CHEESE DAKGALBI
$26.00
Chicken, rice cakes, cabbage, and melted mozzarella in spicy gochujang sauce.
SPICY PORK TOFU KIMCHI
$25.00
Stir-fried pork belly, kimchi, and tofu in spicy gochujang sauce.
WHITE SEAFOOD HOT POT
$32.00
Seafood and crispy scorched rice served in a rich beef bone broth.
BUDAE JJGAE
$28.00
Korean army stew with sausage, spam, pork belly, tofu, rice cakes, and ramen noodles.
BOSSAM PLATTER
Slow-braised pork belly, kimchi, pickled radish.
NORIMEN STEAK
$50.00
Grilled steak seasonal vegetables, house steak sauce.
BRAISED BRISKET GALBIJJIM
$35.00
Red Wine Jus, Pumpkin Purée, Seasonal Vegetables
COCA COLA
$3.00
DIET COKE
SPRITE
SELTZER WATER
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