Full menu
Beef korean fried noodle
$19.50
Shrimp korean stir-fried noodle
chicken korean stir-fried noodle
$16.90
Sausage korean noodle
Chasu Yakisoba
Beef yakisoba
Shrimp yakisoba
chicken yakisoba
veg yakisoba
Gyu(beef) Donburi
$12.35
meatlove-Don
$12.95
Karaage Chicken Donburi
$10.75
Chashu Donburi
Kanji japanese Bun/pork
$9.75
Cheese wontons
$6.50
Karraage Chicken
$10.50
Takoyaki
Kanji wings
$11.50
French Fries
carlic aioli crab Dip(on side)
Chicken Skewers
Gyoza /pork
Kanji Japanese Bun/chicken
Veg spring rolls
$3.90
Tempura shrimp (4)
Lightly battered and deep-fried shrimp, typically paired with a tangy dipping sauce. Enjoy four pieces of this crisp and airy appetizer.
Bang Bang Shrimp
Gyoza/chicken
Shrimp Tempure Shumai
Geso Kara Calamari
Gyoza/veg
Edamame
Seaweed salad
#7. Supreme "Meat Lovers" Tonkotsu (Pork Bone Broth with Pork Belly, Chicken, Chashu and Minced Pork)
Served with corn, bamboo shoots, seasoned boiled egg, scallions, wakame, fish cake, beansprouts, kikurage mushroom, sesame seeds, black garlic oil, and nori.
#3. Shoyu (Pork Belly or Karaage Fried Chicken)
Vegetable soup with corn, bamboo shoots, wakame, kikurage mushroom, scallions, broccoli, seasoned boiled egg, beansprouts, fish cake, sesame seeds, and nori.
#8.Korean spicy noodle soup
#5. Vegetable Paradise (Miso Soup with Bok Choy)
Served with corn, bamboo shoots, scallions, wakame, kikurage mushrooms, tofu, beansprouts, broccoli, shanghai greens, vegetable gyoza (2), sesame seeds, and nori.
#4. Shio ( with Karaage Fried Chicken)
Served with corn, bamboo shoots, wakame, kikurage mushroom, scallions, broccoli, seasoned boiled egg, beansprouts, fish cake, sesame seeds, and nori.
#6. Shrimp Tempura (Shoyu Soup with Shrimp Tempura (on the side))
Served with corn, bamboo shoots, seasoned boiled egg, scallions, beansprouts, wakame, fish cake, kikurage mushroom, sesame seeds, and nori.
#1 Tonkotsu (Creamy Pork Bone Broth with Pork Belly)
Served with bamboo shoots, seasoned boiled egg, scallions, wakame, fish cake, corn, sesame seeds, kikurage mushroom, beansprouts, black garlic oil, and nori.
#2. Miso (Miso Soup with Karaage Fried Chicken)
Served with corn, bamboo shoots, seasoned boiled egg, scallions, beansprouts, wakame, fish cake, sesame seeds, kikurage mushroom, and nori.
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