Full menu
Queso Fundido
$17.00
Melted queso oaxaca, chorizo, corn, rajas, served with blue corn tortillas.
Crafted Salsa Trio with Chips
$6.50
Take a tour of México’s diverse flavors, with three styles of house crafted salsas.
Alitas de tamarindo
$15.50
A sweet and savory Mexican version of chicken wings.
Ceviche de pescado
$18.50
Fresh chunks of meaty whitefish "cooked" in citrus juices, onions, cilantro, serrano peppers and tomatoes. Served chilled w/ chips
Mexican Wet Nachos
Crispy tortilla chips topped with tender chicken, savory beef, tangy salsa, and crumbled cheese.
My Guacamole
$15.00
Vegan. Guacamole is served fresh “deconstructed” for you to mix exactly the way you like it.
Ensalata Mixta
$14.00
Harvest blend greens, serrano lime vinaigrette, fuji apples, dried cranberries, glazed sweet pecans and queso fresco.
Shrimp Salad
$20.00
Greens, pineapple, grape tomatoes, picked onions, w/ tamarindo vinaigrette
Poblano Soup - bowl
$18.00
Roasted poblano pepper soup, typically includes a creamy base and may feature ingredients like corn and cheese.
Caldo de Res
$22.00
Tender beef chunks with an abundance of fresh vegetables, celebrating the beautiful bounty of California’s farms.
Poblano Soup - cup
$10.00
Smooth and creamy roasted poblano pepper soup.
Caldo de Cosecha
Vegan. An abundance of fresh veggies that celebrate the bounty of California’s farms.
Albóndingas
$21.00
Smokey Mexican meatball stew, melded with carrots, celery, Mexican squash and chipotle peppers. Served with warm corn tortillas.
Pozole Rojo
Pre colonial stew, combining juicy pork and hominy with red chiles. Served with oregano, limes and tostadas.
Asada Tacos
$19.50
Two large tortillas filled with marinated skirt steak, topped with poblano chile strips, roasted corn and cream.
Adobo Tacos
Two lightly crispy tortillas filled with tender slow-cooked beef in adobo 'tres chiles' sauce. Served with cheese, pico, red onions & lettuce
Mother Earth Tacos
Fresh grilled spinach, with mushrooms, onions, roasted poblano and avocado served on a blue corn tortillas. topped w/ queso fresco. Try as a quesadilla or enchilada style! 15.99
Wild Alaskan Cod Fish Tacos
Beer battered and lightly fried cod, topped with cabbage, tomatoes, cilantro and aioli chipotle garlic sauce.
Al Pastor Tacos
Two large tortillas filled with roasted chunks of pork that is marinated in a house made grilled pineapple salsa.
Carne Asada & Enchilada
$27.00
Grilled flat iron steak marinated in a citrus, onions, garlic sauce. Choose a sauce on your enchilada, green tomatillo, red guajillo or mole sauce.
Tamal & Enchilada Combo
Pork filled tamal topped with mole sauce and a green tomatillo enchilada. Served with rice.
Chile Verde Plate
Slow-cooked pork in a green tomatillo sauce, fresh onion rings, topped with a roasted pepper. Served with rice, beans and warm tortillas.
Pollo Del Mercado
$28.00
Half roasted chicken with adobo and Mexican herb rub all served with rice, beans and Mexican slaw.
Veracruzano Pescado
Eco-friendly barramundi fish filet covered in a spicy and colorful sauce of sautéed tomatoes, olives, garlic, onion, capers, and pepperoncini’s.
Mar y Tierra Shrimp Dish
Garlic sauteed chipotle marinated shrimp, roasted corn, poblano strips all on a green pea puree base. Served with rice.
Chile Relleno de Queso
$19.00
Roasted poblano pepper stuffed with queso fresco, dipped in egg batter then fried and topped with a memorable chile tomato sauce and sour cream.
Chile En Nogada
The national dish of Mexico! Roasted poblano chili stuffed with beef & pork, raisins, nuts and herbs, whire walnut sauce, finished w/raspberry sauce. Served with rice.
Mole Oaxaqueño
Layers of chiles, spices and chocolate reveal themselves in our mo-lay wa-ha-kay-nyoh sauce, plated over tender chicken. Served with Mexican-style rice and warm tortillas.
Chicken Enchiladas
Three corn enchiladas stuffed with marinated shredded chicken. Choose your sauce, green tomatillo, red guajillo sauce, mole sauce or try one of each.
Carnitas a la Mercado
$21.50
Slow simmered, savory pulled pork with grilled onion and cascabel salsa. Served with Mexican-style rice, beans and warm tortillas.
Tierra Madre
Mother earth. Fresh grilled spinach, mushrooms, onions, roasted poblano chilies and creamy avocado. Two tacos on blue corn tortillas with vegan rice and beans. Two enchiladas with vegan rice and beans. Chipotle tortilla burrito with vegan rice and beans.
Tamal de Mercado de Hongos
$11.75
A hand crafted tamale filled w/ mushrooms, poblano rajas and tomatillo salsa.
Tacos de Papa
A favorite Mexican street food. Three crispy tortillas filled with seasoned smashed potatoes and topped with salsa fresca and shredded lettuce.
Mango Tostadas
Two medium crisp tostadas topped w/ fresh juicy mango, creamy avocado, onions, cilantro, serrano chili and lime juice.
Cauliflower Tacos
Three divine cauliflower tacos you’ll swear are yummy fish tacos. We dip cauliflower in a delicious beer batter and fry until it’s crispy on the outside and tender on the inside. No fishing pole used in this dish. Just a lovely fresh head of cauliflower, and everything else you adore in a fish taco – tomato, purple cabbage, and lime all wrapped in a flavorful blue corn tortilla.
Mole Negro
One of our best dishes! Fit for an Aztec warrior, our mole negro has layers of deep, complex flavor and is served over sautéed plantains topped with whole roasted pumpkin seeds, peanuts, pecans, almonds and raisins. Accompanied by tortillas and buttered bolillo ‘bread’, so you won’t miss a drop of that wonderful sauce. This dish will bring you the courage of a warrior and the power of an Aztec god.
Kids Nachos Platter
Topped with refried beans, melted cheese and sour cream. Comes with two sides, a drink and a special sweet treat.
Kids Bean & Cheese Burrito Platter
Filled with refried bean with melted cheese. Comes with two sides, a drink and a special sweet treat.
Kids Quesadilla Platter
Flour tortilla with melted cheese, white rice and beans. Topped with refried beans, melted cheese and sour cream. Comes with two sides, a drink and a special sweet treat.
Kids Enchilada Platter
Topped with red enchilada sauce. Your choice of cheese or chicken. Comes with two sides, a drink and a special sweet treat.
Horchata
$6.00
A traditional cinnamon rice beverage from the heart of México.
Jamaica
A sweet, refreshing tea brewed from the hibiscus flower.
Magica de Xocolatl
$11.00
A rich chocolate brownie made with sweet potato! You’ll never believe this has no eggs. Topped with fresh seasonal berry sauce.
Mágica de Chocolate
$13.00
Vegan. A rich chocolate brownie made with sweet potato! Topped with fresh seasonal berries.
Traditional Flan
This traditional caramel custard is so creamy and rich you’ll want a spoon to capture all that delicate sweet caramel sauce with each bite.
Churros & Ice Cream
Our churros are rolled in cinnamon-sugar and served warm over vanilla cinnamon-churro ice cream.
Mexican Coke
$7.00
The same great taste made with only pure cane sugar and served in a bottle.
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