Full menu
Smoked Trout Caesar salad with brioche croutons
$29.00
House Caesar Dressing, "Parmesan", Croutons , smoked trout
Endive and Blue Cheese Salad
$31.00
Caramelized apples, Walnuts, House Dressing.
Veal Chop Provencale
$170.00
Great To Share, sous vide & chargrilled Served with Ratatouille.
Cote de boeuf
$300.00
3.5 lbs grilled cote de boeuf served with bordelaise sauce | yellow French beans | handcut fries
Tournedo Ribeye
$145.00
Center cut ribeye, wrapped with beef bacon, roasted tarragon potatoes mushrooms, bordelaise sauce.
Burger Wagyu
$45.00
Served with hand cut fries.
Short Rib Bourguignon Risotto
$72.00
Braised short rib stew, served on risotto. Red wine reduction/ Parisian carrots
Truffle Artichoke Risotto
$64.00
Artichokes, fresh shaved truffles, cognac sauce.
Carrot
$15.00
Fresh and crunchy carrot.
Puree
Smooth and creamy accompaniment to your meal.
Fries
Crispy, golden sticks served hot.
Potatoes
Freshly prepared potatoes.
French Peas
Tender green peas, a classic French-style side.
Ratatouille
Provençal vegetable medley of eggplant, zucchini, and red bell peppers with onions, garlic, and herbs.
Truffle Pommes Puree
$17.00
Rich and creamy mashed potatoes infused with truffle flavor.
Mille Fuille
$26.00
Crispy layers of puff pastry/ White Chocolate/ Pastry Cream
Tropical Pavlova
Soft Baked Meringue/ Chantilly Cream/ Toasted coconut/ Passion fruit Coulis
Miso Truffle Sauce
$20.00
Umami-rich sauce blending miso and truffle flavors.
House Caviar Ponzu Sauce
Rich and savory ponzu sauce infused with caviar.
Bordelaise Sauce
Rich and flavorful sauce made with red wine and herbs.
Tarragon Mustard Sauce
Tangy and aromatic sauce infused with tarragon and mustard.
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