Full menu
Yuca con Chicharron
$13.99
Fried yuca served with crispy pork rinds, typically accompanied by a tangy cabbage salad and a side of tomato sauce.
Pastelitos De Carne
$11.99
Pastelitos de carne are fried turnovers filled with seasoned ground beef, typically accompanied by a selection of vegetables.
Platano Frito con Crema y Frijol
$9.00
Fried plantains accompanied by refried beans and topped with a dollop of crema.
--1 Tamale de Pollo
$3.25
Steamed corn masa enveloping tender chicken, often accompanied by a subtly spiced mole sauce, all wrapped in a traditional corn husk.
Riguas Solas (1)
$3.50
Corn-based dough, traditionally grilled and served as a simple yet satisfying dish, often enjoyed for its soft texture and subtle sweetness.
Alitas Bufalo
$10.99
Chicken wings tossed in a spicy buffalo sauce, typically accompanied by celery and carrots sticks with a side of ranch dressing.
Alitas Lemon Pepper
Chicken wings seasoned with a zesty lemon pepper mixture, typically including a hint of garlic and onion for added flavor.
Chips Con Frijoles
$5.50
Corn tortilla chips typically served with a side of refried beans, often garnished with a sprinkle of cheese.
Tostadas De Guacamol
$6.99
Crispy tostadas topped with freshly made guacamole, combining ripe avocados, tomatoes, onions, and cilantro.
Pan con Pollo
$14.99
Chicken sandwich.
Alitas BBQ
Chicken wings coated in a BBQ sauce, typically includes a blend of spices for added flavor.
Chips con Salsa
Corn tortilla chips served with a traditionally prepared salsa, typically consisting of tomatoes, onions, and cilantro.
Picada
$16.99
Sampler platter featuring a variety of bite-sized Mexican favorites, often including guacamole, nachos, empanadas, quesadillas, and pico de gallo.
Botana los Amigos
$20.99
Botana Los Amigos typically includes a savory assortment of oysters, shrimp, ceviche, aguachile del sur, and cooked shrimp, served as a flavorful appetizer.
(2) Riguas con Queso y Crema
Corn-based riguas, griddled to a golden perfection, filled with melted cheese and topped with a dollop of crema.
(2)Tamales Elote Con crema y Queso
Two steamed corn tamales, generously topped with crema and melted queso, embodying traditional Mexican flavors.
Carne Asada
$21.99
Grilled beef slices served with rice, refried beans, fried plantains, a roasted jalapeño, and a side of fresh pico de gallo.
Costilla de Res Asada
Grilled beef ribs, typically accompanied by a selection of traditional Mexican sides.
Carne Guisada
Con arroz, frijol, ensalada y tortillas. steak stewed in espiecial sauce , rice, beans, salad, and tortillas.
Bistec Ranchero
Steak marinated with tomato sauce, rice, salad, and tortillas.
Bistec Encebollado
Con arroz, frijol, ensalada y tortillas. steak sautéed onions, rice, beans, salad, and tortillas.
Costilla Encebolladas
$18.99
Con arroz, frijol, plátano y tortillas. pork ribs with sautéed onions, rice, beans, plantain and tortillas.
Lomo Encebollado
Con arroz, frijol, ensalada y tortillas. pork loin with sautéed onions, rice, beans, salad, and tortillas.
Chuleta Frita
Chuleta frita typically consists of a pork chop that is seasoned and fried, often accompanied by traditional Mexican spices.
Chuleta en Salsa
Pork chop simmered in a savory salsa, often accompanied by a blend of spices and herbs.
Mar y Tierra
$23.99
Camarones, pollo y fajita con arroz, frijol, platano, pico de gallo, chiles toreados y tortillas.
Parrillada Mixta Para (2)
$46.99
Camarones, fajita de res y pollo, con arroz, frijol, platano, pico de gallo, chiles toreados.guacamole y tortillas.
PCH COMBO
$15.99
The PCH combo typically includes a selection of popular Mexican items such as a taco, enchilada, and quesadilla, accompanied by sides of rice and beans.
PR COMBO
The PR combo typically includes a selection of popular Mexican dishes, such as tacos, enchiladas, and perhaps a chile relleno, served with sides of rice and beans.
PQ COMBO
A pq combo typically includes a selection of popular Mexican dishes, such as tacos, enchiladas, and possibly a chile relleno, served alongside rice and beans.
PQF COMBO
PQF combo typically includes a selection of popular Mexican items, such as a taco, enchilada, and chile relleno, accompanied by rice and beans.
Costilla Combo
Costilla de res, camarones y chuletas con casamiento, plátano, ensalada, crema y tortillas.
Filet Combo
A filet combo typically includes a tender steak accompanied by Mexican staples such as rice and beans, with a possible addition of a traditional side like a chile relleno or enchilada.
El Cuzcatlan
$12.99
El Cuzcatlan typically includes eggs, mixed rice and beans, cheese, cream, Salvadoran sausage, avocado, and plantains, served with tortillas or bread.
Huevos Revueltos
Scrambled eggs typically served with a blend of tomatoes, onions, and jalapeños, reflecting the essence of traditional Huevos Rancheros.
Huevos con Chorizos
Scrambled eggs typically combined with Mexican chorizo, often accompanied by beans and tortillas.
Huevos Rancheros
Con frijoles.crema.queso.platanos y tortillas
Huevos Revueltos con Salchicha
Scrambled eggs combined with sausage, a common preparation in Mexican breakfast cuisine.
Huevos Revueltos con Vegetal
Scrambled eggs mixed with a variety of seasonal vegetables, following a traditional Mexican approach to breakfast.
Desayuno con Carne
Scrambled eggs paired with either beef or marinated pork, served alongside refried beans, cheese, sour cream, and two tortillas.
Desayuno con Pollo
$17.99
Chicken served with traditional Mexican breakfast accompaniments, which typically include eggs, beans, cheese, cream, and avocado, accompanied by tortillas.
Ensalada de Casa
$5.99
Mixed greens, tomatoes, cucumbers, and onions, often garnished with avocado and a sprinkle of queso fresco, dressed with a house vinaigrette.
Ensalada con Camarones
Shrimps salad.
Ensalada con Pollo
Chicken salad.
Mojarra con Tajadas
$19.99
Mojarra con tajadas typically consists of fried fish accompanied by fried green banana slices, often topped with a fresh cabbage salad and dressed with homemade sauce.
Pollo con Tajadas
Antojitos salvadoreños mexicanos centroamericano y mas.
Carne Asada con Tajadas
Grilled beef served with fried plantains, a side of refried beans, rice, fresh salsa, and a roasted green pepper.
Tacos Hondureno
Fried tacos filled with seasoned chicken, typically includes cabbage, a savory sauce, and cheese, all encased in a crispy tortilla.
Baleadas Con Carne
$8.50
A warm flour tortilla filled with seasoned meat, typically includes refried beans, scrambled eggs, cheese, sour cream, and avocado.
Baleadas Especial
$6.50
A handmade wheat flour tortilla filled with refried beans, cotija cheese, cream, scrambled eggs, avocado slices, and steak.
Pechuquitas de Pollo
$8.99
Pechuquitas de pollo, tender chicken pieces, are breaded and fried, typically accompanied by a mild dipping sauce.
Pollito a la Parrilla
$9.99
Grilled chicken and fries.
Hamburguesas
Beef patty served on a bun, typically includes cheese, ketchup, and pickles, tailored for a younger palate.
Nuggets de Pollo
Breaded chicken nuggets, typically served as a kid-friendly portion.
Mango con Leche o Agua
$6.00
Temporada. mango milk or water.
Fresa con Leche
Strawberry milkshake.
Mixto
Banana y fresa. banana and strawberry.
Licuado L
$8.00
Blended with a mix of fresh fruits typically found in Mexican cuisine, creating a refreshing beverage.
Banana con Leche
Banana milk shake.
Chololate con Leche
$5.00
Blended milk with chocolate, typically including a sweetener to create a smooth and creamy beverage.
Mojarra Frita
Con arroz, ensalada aguacate y tortillas. fried tilapia with rice, salada, avocado, and tortillas.
Camarones a la Parrilla
Con arroz, papas y ensalada. grilled shrimps with fries and salad.
Ceviche Camarones
Shrimp marinated in fresh lime juice, typically includes onions, tomatoes, cilantro, and avocado.
Filete a la Parrilla
Con arroz y ensalada. grilled fish with rice and salad.
Filete Frito
Con arroz y ensalada. fried fish fillet with fries and salad.
Tostadas De Camaron
Con papas fritas y ensalada. breaded shrimps with fries and salad
Ostras
Oysters, typically served raw, garnished with a simple dressing of lime juice, and accompanied by a selection of fresh condiments.
Arroz con Camarones
Shrimp sautéed with mushrooms and vegetables, typically in a unique sauce, served over a bed of rice, often accompanied by melted cheese.
Arroz con Mariscos
$22.99
Arroz con mariscos ensalada
Flautas de Pollo
Rolled corn tortillas filled with seasoned chicken, typically accompanied by lettuce, sour cream, and cheese.
Tacos De Fajita
Quesadilla De Fajita
A folded tortilla filled with grilled chicken or steak, onions, bell peppers, and cheese, typically accompanied by guacamole and sour cream.
Chicken Quesadillas
Grilled chicken and melted cheese served in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Coctel de Camarones
Shrimp cocktail prepared with onions, tomatoes, cilantro, and avocado, typically mixed with a tangy tomato-based sauce.
Camarones a la Diabla
Arroz, frijoles y ensalada.
Chicken Nachos
Crispy tortilla chips topped with grilled chicken, typically includes cheese, guacamole, sour cream, and jalapeños.
Burrito Pollo
A flour tortilla filled with chicken, rice, beans, cheese, lettuce, tomatoes, and sour cream, typically garnished with avocado.
Pollo Tacos
Grilled chicken served in soft tortillas, typically includes cilantro and onions.
Tacos Pastor
Soft corn tortillas filled with marinated pork, typically includes fresh pineapple, cilantro, and onions.
Burrito De Fajita
A flour tortilla filled with sautéed onions and bell peppers, typically includes rice, beans, and grilled chicken or steak. Topped with cheese and sour cream.
Nachos De Fajita
Nachos de fajita consist of tortilla chips topped with your choice of grilled steak or chicken, sautéed onions, and bell peppers, typically includes cheese sauce.
Nachos con Queso
$7.00
Corn tortilla chips topped with melted cheese, typically includes jalapeños for a spicy touch.
Tamalito de Elote
Sweet corn tamale, typically includes a soft masa and is often served with a dollop of sour cream.
Yuca Frita
$4.00
Yuca frita consists of cassava root, deep-fried until golden and typically served with a dipping sauce.
Aderezo Pollo
$1.50
Chicken dressed with a blend of traditional Mexican spices and sauces, typically includes a savory seasoning.
Aguacate
Whole or sliced avocado, often served as an accompaniment to enhance the flavors of main dishes.
Arroz Med Bandeja
$20.00
Arroz med bandeja typically includes Mexican rice served with a variety of toppings such as meats, vegetables, and possibly cheese, inspired by the traditional "bandeja" platter style.
Arroz Side
Mexican rice paired with either refried or whole beans, often garnished with traditional spices.
Bistec Solo
Simply prepared beef steak, typically grilled to highlight its natural flavors.
Casamiento
A traditional mix of rice and beans, often served as a staple side dish in Mexican cuisine.
Cebolla Curtida
$2.00
Cebolla curtida typically consists of thinly sliced onions marinated in a mix of lime juice and vinegar, often accompanied by slices of habanero peppers for a touch of heat.
Chicharron Solo
Crispy fried pork skins, typically enjoyed as a crunchy snack.
Chiles Toreados
$1.00
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
Chuleta Sola
A single pork chop, typically seasoned and grilled to enhance its natural flavors.
Costillas de Cerdo Solas
Pork ribs, typically prepared and served without additional sauces or sides, focusing on the natural flavors of the meat.
Costillas de Res Asada Solas
Grilled beef ribs, typically served without additional accompaniments.
Frijoles 16oz
A 16oz serving of traditionally prepared beans, often enjoyed as a hearty and simple complement to any meal.
Orden de Curtido
$2.50
Orden de curtido typically consists of a seasoned pickled cabbage mix, often paired with carrots and onions.
Orden de Salsa
A side order of our house-made salsa, typically prepared with a blend of tomatoes, onions, cilantro, and spices.
Orden de Tortillas
Handmade tortillas, freshly prepared upon order, typically crafted from corn or flour based on traditional Mexican recipes.
Papas Fritas
$3.00
Golden crispy fries, lightly salted for a perfect crunch.
Platano
Platano typically includes ripe, sweet plantains, often prepared by frying until caramelized.
Side de Arroz
A serving of Mexican-style rice, typically simmered with a blend of tomatoes, onions, and garlic.
Side de Crema
A side of traditional Mexican crema, typically a smooth, rich accompaniment similar to sour cream but slightly tangier.
Side de Frijoles
Side de frijoles typically includes a portion of beans prepared in a traditional Mexican style, often simmered and seasoned for a rich, authentic flavor.
Arroz LG Bandeja
$42.00
Large tray of Mexican rice, typically includes mixed vegetables and is seasoned with traditional spices.
Bandeja Arroz con Camaron
$100.00
Grilled shrimp served on a bed of rice, typically includes a topping of melted cheese.
Bandeja de Yuca L
Cassava served in a traditional manner, typically includes a variety of accompaniments to enhance its flavor.
Bandeja de Yuca M
$50.00
Cassava, typically served as a generous portion, may include various accompaniments such as sauces or toppings common in Mexican cuisine.
Ensalada Regular
$4.50
A blend of crisp lettuce, ripe tomatoes, and fresh cucumbers, typically complemented by slices of avocado and a light house dressing.
Escabeche
Assorted vegetables, typically carrots, cauliflower, and onions, marinated in a vinegar-based mixture with jalapeños and spices.
Vegetales Solos
Assorted vegetables, typically seasoned and prepared in a style complementing Mexican cuisine.
Extra Pata
Extra pata typically includes a generous portion of tender pork, cooked and seasoned to enhance its natural flavors.
Fajita Sola
Sautéed strips of beef or chicken, typically includes onions and bell peppers. Served with rice, beans, and tortillas.
Filete frito solo
$10.00
Fried fish fillet, typically prepared to a golden crisp.
Fillete a la Parrilla Solo
Grilled fish fillet, typically seasoned and cooked over an open flame.
Frijoles 32oz
$12.00
A generous 32oz serving of beans, traditionally prepared to offer a hearty and satisfying complement to any meal.
Huevos Estrellados Solos
Two fried eggs, often accompanied by traditional garnishes, without additional sides or toppings.
Huevos Revueltos Solos
Scrambled eggs, typically served as a simple and straightforward dish without additional ingredients.
Mojarra frita sola
A whole fish, typically mojarra, fried and served without accompaniments, focusing on the natural flavors of the fish.
Nuggets Solos
$3.99
Chicken Nuggets, typically prepared by deep frying for a crispy exterior, often accompanied by a dipping sauce.
Orden de Pan
A selection of freshly baked bread, typically served as an accompaniment to meals.
Pico de Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Pollo Parrilla Solo
Grilled chicken breast, typically marinated and served as a standalone protein without additional garnishes or sides.
Queso de Crema
Cream cheese often paired with various Mexican dishes for added richness and texture.
Queso Libra
A generous pound of melted cheese, typically served as a rich and creamy addition to enhance your meal.
Queso Nachos
Tortilla chips generously covered with a creamy, melted queso cheese sauce.
Salsa con Loroco
A blend of loroco, a Central American flower bud, mixed with traditional salsa ingredients for a unique taste.
Salsa de Hongos
Seasoned fresh mushrooms, carrots, cilantro, and jalapeños, marinated in lime juice.
Salsa Pan con Pollo
Salsa pan con pollo combines marinated chicken with a vibrant salsa, served on bread, embodying a fusion of flavors.
Salsa Ranchera Sola
A traditional sauce made with cooked tomatoes, onions, and chili peppers, seasoned with a blend of spices.
Side de Queso
Melted cheese sauce, commonly served as a rich dipping accompaniment.
Side Pepino
Cucumber slices typically seasoned with lime and a blend of spices, offering a refreshing and crisp addition to any meal.
Side Tomate
Fresh, ripe tomatoes, typically served as a refreshing accompaniment to enhance the flavors of your meal.
Tajadas de Banana
Sliced bananas, typically served as a simple yet delightful accompaniment.
Tajadas de Platano
Sliced ripe plantains, typically deep-fried until they achieve a golden hue.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Yuca Frita o Hervida
Cassava, either fried or boiled, typically served as a simple yet satisfying accompaniment.
Yuca Hervida
Boiled cassava, typically served as a simple, yet satisfying side dish.
Adereso Pollo con Tajada
Fried chicken served with slices of fried plantains, typically accompanied by a dressing.
6.5 Queso Libra
Creamy queso typically includes a blend of melted cheeses, often enjoyed with a variety of Mexican dishes.
Pescado Sudado
Steamed fish fillet, typically includes a savory blend of onions, tomatoes, and a careful selection of spices, simmered together to enhance the flavors.
Lomo Saltado
Stir-fried marinated strips of sirloin with onions and tomatoes, typically served over fries and accompanied by white rice.
Pescado a lo Macho
Pan-seared fish fillet, typically accompanied by a rich sauce featuring seafood such as shrimp, calamari, and mussels, infused with aji panca and other spices.
Pollo Saltado
Chicken sautéed with onions, tomatoes, and cilantro, typically served over french fries and rice.
Ceviche Mixto
Camarones.pescado.calamares.almejas
Bistec a lo Pobre
Grilled steak typically accompanied by fried plantains, eggs, and often served with rice and french fries.
Pollo en Crema Con Loroco
Tender chicken cooked in a creamy sauce, typically includes the Central American flower loroco, offering a unique flavor profile.
Pollo Guisado
Con arroz, frijol, ensalada y tortillas.
Pollo En Crema De Hongos
Chicken breast cooked in a creamy mushroom sauce, often accompanied by a blend of spices and herbs.
Gallina Sola
Simply prepared chicken, typically served without additional accompaniments or sauces.
Milanesa de Pollo
Pollo a la Parrilla
Grilled chicken breast, often accompanied by a blend of vegetables or cheese, and occasionally topped with a unique sauce or salsa.
Empanada de Platano
Con relleno de leche. plantain empanada fillet with rice pudding.
Flan de Vainilla
Vanilla flan.
Quesadilla de Arroz
Pan dulce. sweet bread.
Atole de Alote
$4.99
Atole de alote is a traditional Mexican hot drink made from sweet corn and often enriched with milk, offering a creamy texture.
Churros
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Revuelta
A pupusa revuelta, a traditional Salvadoran dish, consists of a thick corn tortilla filled with a blend of chicharrón (fried pork rind), beans, and cheese.
Loroco con Queso
Corn tortilla stuffed with a blend of cheese and loroco, a Central American flower known for its unique taste.
Frijol con Queso
Beans and cheese. antojitos salvadorenos mexicanos centroamericano y mas.
Queso Pupusa
A queso pupusa is a handmade corn tortilla filled with cheese, traditionally served with curtido and tomato salsa.
Jalapeno con Queso
$3.15
Handmade corn tortilla filled with melted cheese and spicy jalapeño slices.
Chicharron con Queso
Handmade corn tortilla filled with seasoned pork and melted cheese.
Calabaza con Queso
Pupusa filled with a blend of squash and cheese, encased in a thick corn tortilla.
Horchata Large
$5.75
Horchata, a traditional Mexican refreshment, made with soaked white rice, blended with cinnamon, and often includes milk or condensed milk for sweetness.
Melon
$4.75
Cantaloupe.
Maracuya Large
Passion fruit beverage, typically includes water and pure cane sugar.
Jamaica
Hibiscus flowers.
Chocolate Caliente
$2.99
Mexican hot chocolate traditionally made with milk and rich, authentic Mexican chocolate, often accented with a hint of cinnamon.
Ensalada de Frutas
Mixed fresh fruit salad typically includes watermelon, cantaloupe, strawberries, grapes, and blueberries.
Ensalada de Frutas Large
$6.75
A generous serving of mixed fresh fruits, commonly including strawberries, cantaloupe, watermelon, and honeydew, often garnished with granola, raisins, and shredded coconut.
Jamaica Large
A large serving of agua de jamaica, a traditional Mexican drink made by infusing water with dried hibiscus flowers, offering a tangy and refreshing taste.
Jugo de Naranja
Freshly squeezed orange juice, typically served as a refreshing drink.
Jugo de Naranja Large
Freshly squeezed large orange juice, prepared at the time of order.
Limonada
Refreshing classic lemonade, perfectly tart and sweet.
Limonada Large
$7.75
A refreshing beverage made with freshly squeezed lime juice and sweetened to create a thirst-quenching drink.
Maracuya
Passion fruit juice, commonly blended with water for a refreshing taste.
Maranon
Cashew.
Melon Large
Juice made from fresh, ripe melon, typically blended with water and a hint of sugar for a refreshing taste.
Tamarindo
Tamarind.
Tamarindo Large
A large serving of traditional Mexican drink made from tamarind pulp, water, and sugar, offering a balance of sweet and tart flavors.
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Jugo Manzana
Jugo manzana, a refreshing apple juice, is a simple yet delightful blend of fresh apples, typically served chilled.
Leche
Leche is a simple, refreshing beverage consisting of milk, often served as a complement to various flavors of Mexican cuisine.
Leche con Cafe Listo
Instant coffee typically mixed with warm milk.
Maranon Large
A sizable serving of soda flavored with the refreshing essence of cashew fruit.
Cafe
Brewed coffee, typically served hot and made fresh upon order.
Caprisun
Refreshing Fruit Juice Blend in a Pouch
Soda Lata
A canned soda available in various flavors such as Coca-Cola, Sprite, and Pepsi.
Kolashanpan
A Salvadoran soda known for its unique kola nut flavor.
Fanta Mexicana
Change up your routine with the bright, bubbly, fruity orange flavor.
Jarritos
$3.75
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Topo Chico Preparado
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Topo Chico
Coca Mexicana
Classic Coca-Cola imported from Mexico, sweetened with real cane sugar.
Agua Botella
Bottled water.
Sopa de Res
Con arroz y tortillas
Sopa Mondongo
Mondongo typically includes honeycomb tripe and cow feet, simmered with a medley of vegetables for a hearty soup.
Sopa de Gallina
Con arroz ensalada y tortillas
Mariscada Especial
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: