Full menu
Kinmedai
$16.00
Golden eye snapper with salted egg yolk
Kamasu
$17.00
Japanese Barracuda
Shima Aji
Striped jack with chives
madai
$15.00
Sea bream with sea salt and lemon juice
Ume Masu
$14.00
Ocean trout , torched with truffle
Kanpachi
Amberjack with lemon zest
Aburi Toro
$26.00
A5 Wagyu beef
Ocean &Land Symphony
$39.00
A5 Wagyu Tartare
$23.00
A5 Wagyu tartare with finely chopped beef, garnished with fresh greens, served alongside toasted bread slices.
Japanese Seafood Yaki Udon
$26.95
Thick udon noodles stir-fried with seafood, garnished with fresh vegetables and herbs.
Pork Katsu Sando
$20.00
Lobster Tempura
$24.95
Lightly battered lobster with crispy texture, garnished with fresh herbs and radish slices. Served alongside sliced vegetables for a balanced presentation.
A5 Wagyu Tataki （5pics）
$31.95
Hokkaido Uni ( Nigiri )
$29.95
Chu- Toro Carpaccio
$28.95
Garlic Salmon Carpaccio
$22.00
Thinly sliced salmon garnished with jalapeño, radish, microgreens, and cherry tomatoes, drizzled with a garlic-infused sauce.
Seared Crusted Tuna
$25.95
Shiro maguro, shaved onions, ginger, tobiko, ponzu, chili oil
Shokupan Toast (2 pieces)
Toasted shokupan topped with bluefin tuna belly (otoro) and ikura (salmon roe)
Truffle Hamachi Crudo
$22.95
Seven slices of salmon with truffle sauce and black truffle
Pan-Seared Scallops
Pan-seared scallops with black truffle and pea puree
Hamachi Kama
$19.95
Grilled hamachi collar
Kani Dashi Tofu
$15.95
Deep-fried tofu in snow crab dashi broth
Tempura Mix
$16.95
3 pieces shrimp, 5 pieces vegetable, with tempura sauce
Garlic Edamame
$10.50
Butter-sautéed green soybeans with house sauce
Edamame
$7.95
Lightly salted boiled green soybeans
Bento Box
$23.95
Choose two of the staples below. Served with miso soup, salad, rice, and tofu.
Sashimi (15 pieces)
$52.00
15 pieces of assorted sashimi selected by the chef
Mix Nigiri (10 pieces)
$55.00
10 pieces of assorted nigiri selected by the chef
Chirashi (15 pieces)
Otoro (Fatty Tuna)
$18.00
Sake Toro (Salmon Belly)
$11.50
Hamachi (Yellowtail)
Hamachi Toro (Yellowtail Belly)
Amaebi Nigiri
Sweet shrimp served atop vinegared rice, garnished with shrimp heads for added texture and flavor.
Shoyu Ikura Nigiri
$12.00
Unagi Nigiri
$10.00
Shiro Maguro (Albacore Tuna)
Chu-Toro (Medium Fatty Tuna)
Sashimi (25 pieces)
$75.85
25 pieces of assorted sashimi selected by the chef
Hotate Nigiri
Uni Nigiri
Rich sea urchin atop vinegared rice, wrapped in nori.
A5 Wagyu Beef Nigiri
Hokkaido Unoi Nigiri
$29.00
Ebi Nigiri
Sake (Salmon)
$9.50
Akami (Bluefin Tuna)
Kiku Maki
$25.50
Salmon, cucumber, topped with avocado, fatty tuna, kizami wasabi, micro cilantro, and sauce
Sunshine
$21.50
Shrimp tempura, spicy tuna, lemon, seared salmon, avocado, sweet chili sauce, spicy cream, arare, fried leeks, and micro cilantro
Natasu
$20.50
Spicy tuna, shrimp tempura, topped with tuna, albacore sauce, torched, and fried onion
Dragon Roll
$18.50
Unagi, shrimp tempura, crab mix, avocado, unagi & garlic sauce, and chives
Tsunami
Salmon, crab mix, albacore, lightly fried, over garlic sauce and sweet chili sauce
Rainbow Roll
Imitation crab, cucumber, avocado, topped with 5 pieces of assorted sashimi
Spicy Liz
Spicy tuna, shrimp tempura, topped with salmon, onion, soy sauce, chili oil, and chives
Wagyu Roll
$33.50
Snow crab mix, tempura asparagus, topped with A5 wagyu, unagi & garlic sauce, and truffle
Spider
$15.50
Soft-shell crab tempura, cucumber, avocado, unagi sauce, and tobiko
Go Green
Tempura vegetables topped with avocado and micro cilantro, over sweet chili sauce
Spicy Tuna
Philly Roll
$13.50
Fresh salmon, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with vibrant fish roe.
Negi Hama
Toro Taku
California Roll
Salmon Skin
Wakame Salad
$8.95
Mix Green Salad
Sunomono
Miso Soup
$4.95
Rice
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