Full menu
Kadoo
$8.99
Baked baby pumpkin seasoned with sugar and topped with ground beef sauce.
Banjan
Vegetarian. Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.
Gulpea
Fresh cauliflower sautéed with tomatoes, hot peppers, fried onion, and turmeric.
Samosa
Vegetarian. Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.
Mantwo
Homemade pastry shell filled with onions and beef served with mint yogurt and topped with carrots, yellow split peas, and beef sauce.
Aushak
Ravioli filled with leeks and scallions served with mint yogurt and beef sauce.
Vegetarian Kadoo
Vegetarian. Baked baby pumpkin seasoned with sugar topping with yogurt.
Vegetarian Aushak
Ravioli filled with leeks and scallions topped with carrots yellow split-peas served with mint yogurt.
Vegetarian Mantwo
Homemade pastry shell filled with onions topped with carrots yellow split-peas served with mint yogurt.
Lentil Soup
Traditional lentil soup: a local favorite.
Vegetarian Aush
Homemade noodle soup served with mint yogurt and yellow split pea sauce.
Vegetarian Shorwa
Vegetarian. Fresh vegetable soup.
Shorwa
Fresh vegetable soup with lamb.
Aush
Homemade noodle soup served with mint yogurt and beef sauce.
Yougurt Salad
$6.99
Cilantro, cucumber, mint, and green onions with yogurt sauce.
House Salad
Mix green, tomatoes, kalamata olive, herbs, feta cheese, cucumbers, olive oil.
Afghani Salata
Diced tomatoes and onions, cilantro, mint, and cucumbers.
Salata
Mixed green salad served with balsamic vinaigrette or pomegranate dressing.
Mixed Grill
$34.99
Lamb kabob, beef kabob, koufta kabob, and chicken kabob served with grilled vegetables, laghatac, and your choice of salad or rice.
Kofta Kabab
$17.99
Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers, and sautéed eggplant. Served with challow rice.
Mourgh Kabab
$16.99
Char-broiled chicken breast served with sautéed spinach and pallow rice.
Mourgh Challow
Chicken breast sautéed with spices and yellow split-peas. Served with yogurt and challow rice.
Lawand
$20.99
Choice of leg-of-lamb or shrimp sautéed with onions, tomatoes, garlic, fresh cilantro, and hot peppers. Served with challow rice and spinach.
Salmon Kabab
$19.99
Fresh-grilled salmon served with sautéed spinach and challow rice.
Mourgh Salata
Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.
Kourma Chalow
$18.99
Lamb sautéed with afghan seasonings and a variety of vegetables. Served with challow rice.
Sabzi Chalow
Sautéed spinach with chunks of lamb and afghan seasonings. Served with challow rice.
Seek Kabab
Charbroiled leg-of-lamb marinated in a puree of garlic, onions, and sumac. Served with sautéed eggplant and pallow rice.
Chapendaz
$28.99
Beef tenderloin served with lentils and spinach rice.
Theeka Kabab
$22.99
Prime rib marinated in a puree of onion, sumac, and garlic, then grilled and served with sautéed lentils and pallow rice.
Deygee Kabab
Sautéed leg-of-lamb with yellow split-peas, onions, and red bell peppers served with sweet pumpkin and spinach rice.
Koufta Challow
Beef meatballs with afghan seasoning sautéed with sun-dried tomatoes, hot peppers, and green peas in a fresh tomato sauce. Served with challow rice.
Qourmay Ma-He
$21.99
Fresh fish of the day, briefly pan-fried, then sautéed with fresh ginger, garlic, red potatoes, sun-dried and whole tomatoes. Served with challow rice.
Qabelee
Pallow rice baked with lamb shanks, raisins, and glazed julienne carrots.
Chowpan
$27.99
Half rack of grilled lamb served on a bed of afghan bread with sautéed eggplant and pallow rice.
Kaddo & Banjan Challow
$13.99
Baked baby pumpkin and eggplant with mint yogurt, and fresh tomato sauce. Served with challow rice.
Afghan ravioli, filled with leeks and scallions. Served with a yellow split-pea and carrot sauce and mint yogurt.
Vegetarian Sabzi Challow
Spinach sautéed with afghan seasoning. Served with okra and challow rice.
Special Vegetarian Entrée
A platter of baked pumpkin, pan-fried eggplant with yogurt sauce, and sautéed okra with fresh tomatoes. Served with pallow rice.
Vegetarian Kourma Challow
Sautéed green beans, carrots, cauliflower, turnips, and potatoes. Served with spinach and challow rice.
Bread/Naan
$3.99
Hummus
Vegetarian. A delightful dip of chickpeas mixed with garlic, lemon juice, roasted sesame paste, olive oil.
Tabouleh
Vegetarian. Bulgur wheat, lemon, tomatoes, lots of chopped parsley, onion, olive oil.
Baba Ganoush
Vegetarian. Roasted eggplant, garlic, lemon, roasted sesame paste, olive oil.
Dall
Lentils.
Chllow
Baked rice seasoned with cumin seed.
Pallow
Baked rice seasoned with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.
Falafel
Vegetarian. Vegan. Chickpeas blend mixed with garlic, parsley, chives, sesame, spices.
Sabzi
Spinach sautéed with onions.
Bendi
Okra sautéed with onions, fresh tomatoes, black pepper and garlic.
Soda
$2.99
Lemonade
$3.50
Pomegranate Juice
$4.50
Sparkling Water
Ice Tea
$2.50
Dough Salty Yogurt
Turkish Coffee
Milk
Coffee
Cranberry Juice
Orange Juice
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