Full menu
Mozzarella Caprese
$23.00
Fresh whole milk mozzarella with slice tomatoes, fresh basil, extra virgin olive oil.
Rollini di Melanzana
$28.00
Eggplant sliced thinly, rolled with mozzarella cheese & fresh basil in a tomato sauce.
Calamari Fritti
Calamari floured and deep fried.
Carpaccio
Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers & arugula.
Polenta con Funghi
$27.50
Baked polenta with mushrooms, topped with gorgonzola cheese.
Antipasto Misto
Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini, eggplant (serves 2).
Burrata Con Prosciutto
$26.00
Some salmon with parsley, onions & lemon.
Artichoke Appetizer
Long stemmed artichokes with fresh tomatoes, fresh basil, garlic & extra virgin oil.
Bruschetta
$21.00
Toasted bread with fresh tomatoes, fresh basil, garlic, extra virgin Olive oil.
Beet Salad
$24.00
Roasted beets, mixed greens, goat cheese, caramelized walnuts, and balsamic vinaigrette.
Minestrone
$12.00+
Vegetable soup
Insalata Di Spinaci
Baby spinach, walnuts, gorgonzola cheese, and red onions, typically tossed in a vinaigrette dressing.
Clam Chowder
New England
Special Soup
Choice of cup or bowl. soup selection.
Insalata Di Cesare
Romaine lettuce with a tangy Caesar dressing (made with raw eggs), parmesan cheese, croutons.
Insalata Della Casa
Mix baby green with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese & olives, with a Dijon mustard dressing.
Rigatoni Paesani
$33.00
Wide tube pasta with sausage, fresh basil, fresh ricotta cheese in a tomato sauce.
Lasagna
Meat lasagna in a tomato sauce with ground beef & sausage.
Spaghetti Meatball
$34.00
Spaghetti with homemade meatballs in a rich tomato sauce, topped with grated parmesan cheese.
Spaghetti Carbonara
Spaghetti sautéed with pancetta, onions, garlic, and finished with a creamy egg and parmesan sauce.
Capellini
$31.00
Angel hair pasta, typically includes garlic, fresh tomatoes, basil, and extra virgin olive oil.
Penne al Salmone Affumicato
$36.00
Tube pasta with smoked salmon, fresh tomatoes, green onions in a light cream sauce.
Penne alla Amatriciana
$30.00
Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce.
Casio e_pepe
Fresh pasta with pecorino romano cheese and cracked black pepper, typically enriched with parmigiano and a drizzle of olive oil.
Tagliatelle Marechiaro
$40.00
Wide pasta with arugula, fresh tomatoes, baby shrimps & prawns in a white wine sauce.
Tortellini all Tommaso
Meat tortellini baked with peas, ham, cheese in a cream sauce.
Gnocchi Biancaneve
Potato dumplings, spinach & bleu cheese in a cream sauce.
Papardelle
$35.00
Homemade wide noodles typically served with a rich meat ragù, enhanced by the flavors of mushrooms, cheese, and herbs.
Tony Granato Special
Penne pasta, diced chicken, fresh sweet basil in a marinara sauce.
Fettuccine Alfredo Chicken
Fettuccine pasta tossed in a creamy alfredo sauce with grilled chicken and parmesan cheese.
Pasta Marinara
Pasta marinara features a tomato-based sauce with olive oil, garlic, and basil, typically served over pasta like linguine or spaghetti.
Linguini
Linguini typically includes clams, garlic, and white wine, complemented by a hint of chili flakes for a subtle kick.
Ravioli d' Aragosta
$43.00
Lobster-filled ravioli with zucchini and diced tomatoes in a saffron cream sauce.
Spaghetti del Golfo
$41.00
Spaghetti with mixed seafood in a tomato sauce.
Beef Ravioli
Ravioli pasta filled with seasoned ground beef, typically served in a rich marinara sauce.
Fettuccine Alfredo Prawns
$38.00
Fettuccine pasta tossed in a creamy alfredo sauce, typically featuring prawns, butter, cream, and parmesan cheese.
Penne Campagnola
Tube pasta with chicken, sun-dried tomatoes, arugula, basil & garlic.
Gnocchi al Tartufo
Potato dumplings with truffle paste and a touch of cream.
Rollini Dinner
Baked pasta rolls filled with ricotta cheese, typically featuring marinara sauce and topped with melted cheese.
Penne
Penne pasta typically served with Italian sausage, bell peppers, onions, and a light tomato sauce.
Cheese Ravioli
Cheese-filled ravioli in a savory tomato sauce, typically garnished with fresh herbs and parmesan cheese.
Fettuccine
Long flat fettuccine noodles typically combined with creamy Alfredo sauce, garlic, and parmesan, offering a classic Italian pasta experience.
Tagliatelle all' Aldo
$29.00
Wide pasta with nutmeg, parmesan cheese, roasted pine nuts in a cream sauce.
Penne Filipppo
Tube pasta with black olives, capers, anchovies in a spicy tomato sauce.
Penne Siciliana
Tube pasta with eggplant, basil in a tomato sauce, topped with dry ricotta cheese.
Timballo de Rigatoni
Wide tube pasta with eggplant, peas, mushrooms in a tomato sauce.
Patrick Special
Sautéed chicken, mushrooms, and spinach in a garlic olive oil sauce, served over linguine pasta.
Pappardelle Boscaiola
Pappardelle with creamy bacon, mushrooms, caramelized onions, parsley, parmesan, and a hint of white wine.
Linguini White Clams
Linguini with sautéed clams in a garlic and white wine sauce, typically enhanced with olive oil and a hint of crushed red pepper.
Spaguetti
Spaghetti typically includes a rich tomato sauce and may feature garlic and basil for added flavor.
Gnocchi
Potato dumplings typically paired with a savory sauce, such as tomato or cream, and may include ingredients like fresh basil, parmesan, or mushrooms.
Pasta Garlicoil Prawns
Pasta tossed with prawns, garlic, and olive oil, enhanced with fresh parsley and a hint of chili.
Pasta Butter
Tender pasta typically tossed with melted butter and a sprinkle of parmesan cheese, offering a simple yet satisfying Italian experience.
Pasta Alfredo
Fettuccine pasta tossed in a creamy alfredo sauce, typically featuring a blend of parmesan cheese and heavy cream.
Rigatoni
Rigatoni pasta typically includes ingredients like Italian sausage, tomato sauce, and parmesan cheese, creating a classic Italian dish with robust flavors.
Tortellini
$32.50
Small pasta rings filled with cheese, typically served in a creamy sauce with mushrooms, peas, and prosciutto ham, garnished with parmesan cheese.
Gluten Pasta
Gluten pasta typically includes a variety of gluten-free pasta options, often paired with sauces like marinara or garlic olive oil, and may feature vegetables or proteins.
Cavatelli
$32.00
Ricotta cheese, cavatelli pasta with sausage, spinach & tomatoes in a garlic oil sauce.
Kids Pasta
Short pasta typically served with a mild tomato or butter sauce, topped with grated parmesan cheese.
Pollo Picatta
Sautéed chicken breast in a lemon caper white wine sauce.
Pollo Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Pollo Parmigiana
Breaded chicken breast with marinara sauce and melted cheese, typically served over pasta.
Pollo Milanese
Breaded and pan-fried chicken cutlet topped with arugula, cherry tomatoes, and shaved parmesan, drizzled with a lemon olive oil dressing.
Specialita di Sofia
Sauteed sausage & chicken with portobello mushrooms in a mustard cream sauce.
Pollo Sorrento
Baked chicken breast with eggplant, mozzarella cheese, fresh basil in a tomato sauce.
Pollo Griglia
Grilled chicken breast typically served with mixed greens and marinated fresh tomatoes, drizzled with a balsamic vinaigrette.
Pollo Limone
Chicken breast sautéed in a lemon, white wine, and caper sauce, typically enriched with garlic and butter.
Pollo Ortolano
sauteed chicken breast with artichokes, fresh tomatoes, herbs in a white wine sauce.
Pollo con Porcini
Sauteed chicken with porcini mushrooms in a cream sauce.
Scaloppine al Limone
$42.00
Sauteed veal with white wine & lemon.
Veal Marsala
$46.00
Veal medallions sautéed with mushrooms in a marsala wine sauce.
Scaloppine di Montagna
Sauteed veal with white wine, capers, garlic, fresh herbs.
Specialita di Jovanna
Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream.
Vitello Ripieno
Veal stuffed with prosciutto & mozzarella cheese in a marsala wine sauce with mushrooms.
Vitello Pizzaiola
Sauteed veal with capers, white wine, olives in a tomato sauce.
Veal parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, typically served over pasta.
Veal Picatta
Veal scaloppini sautéed with capers in a lemon white wine sauce.
Veal Saltimboca
Veal scaloppini with prosciutto and sage, sautéed in white wine sauce.
Veal Milanese
Breaded veal cutlet, pan-fried and served with arugula, cherry tomatoes, red onion, and a drizzle of balsamic glaze.
Bistecca Italiana
$64.00
Rib Eye steak grilled with Italian seasonings.
Scaloppine alla Les
Sauteed veal in a light brandy cream sauce with green and pink peppercorns.
KIDS PASTA MEATBALLS
Pasta with homemade meatballs, typically served in marinara sauce.
KIDS PASTA AURORA
$18.00
Pasta typically tossed in a creamy pink sauce with garlic, shallots, and parmesan cheese.
KIDS PASTA BOLOGNESE
Pasta with a slow-cooked meat sauce featuring beef and pork, enriched with tomatoes and herbs.
KIDS CHEESE RAVIOLI
Ravioli filled with cheese, typically served with marinara sauce.
KIDS PASTA PESTO
A kid-sized portion of pasta typically tossed with a basil pesto sauce, featuring garlic, olive oil, and parmesan cheese.
CHEESE PIZZA
House-made pizza sauce and a blend of cheeses on a classic crust, typically featuring tomato base and olive oil.
KIDS ALFREDO W/ CHICKEN
$25.00
Fettuccine pasta and grilled chicken breast tossed in a creamy Alfredo sauce.
KIDS PASTA OLIVE OIL
$16.00
Pasta lightly tossed with olive oil, typically complemented by a sprinkle of parmesan cheese.
KIDS CHICKEN FINGERS
$22.00
Crispy breaded chicken tenders typically served with a side of french fries.
KIDS PASTA ALFREDO
Pasta typically tossed in a creamy alfredo sauce, offering a simple and classic taste for young diners.
KIDS PASTA AGLIO OLI
Pasta tossed with olive oil, fresh garlic, and parsley, typically featuring a hint of chili flakes for a mild kick.
KIDS POLLO AVOCADO FRIES
Grilled chicken and avocado, typically served with a creamy sauce, accompanied by crispy fries.
KIDS PASTA BUTTER
Pasta tossed with butter, typically garnished with parmesan cheese.
KIDS PASTA MARINARA
Spaghetti with marinara sauce and grated parmesan cheese.
fresh whole milk mozzarella with slice tomatoes, fresh basil, extra virgin olive oil.
Mussel Appetizer
Mussels sautéed in a garlic white wine sauce, typically complemented by fresh herbs and a hint of lemon.
Thinly sliced raw beef typically paired with arugula, shaved parmesan, capers, and a drizzle of lemon and olive oil.
Prosciutto mozzarella
Prosciutto and mozzarella, typically paired with arugula and drizzled with extra virgin olive oil, offering a classic Italian antipasto experience.
Prawn Cocktail
Chilled prawns typically served with cocktail sauce and lemon.
Mussel Clam Appetizer
Mussels and clams sautéed with garlic, white wine, and fresh herbs, complemented by cherry tomatoes for a classic Italian antipasto experience.
Clam Appetizer
Clams sautéed in white wine with garlic, fresh herbs, and roma tomatoes.
$20.00
Toasted bread with fresh tomatoes, fresh basil, garlic, extra virgin olive oil.
$27.00
Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini, egg plant (serve for 2).
$10.00+
Vegetable Soup
Insalata Mediterranea
Mixed greens with diced tomatoes, calamata olives, red onions, cucumbers, feta cheese with a Dijon mustard dressing.
Insalata California Di Pollo
Grilled chicken, mixed greens, avocado, walnuts, and tomatoes, typically drizzled with a house dressing.
Specialita Di Mare (Barbara)
Mixed seafood including shrimp, calamari, and mussels, served in a lemon vinaigrette.
$19.00
Insalata Di Pollo Cesare
Salmon Paccatina
Sautéed salmon in a white wine lemon sauce, typically featuring capers, offering a classic Italian flavor profile.
Chicken breast sautéed in lemon, capers, and white wine.
Calamari Arrabiata
Fried calamari tossed in a spicy marinara sauce with cherry peppers and roasted garlic.
Grilled chicken, typically served with mixed greens and cherry tomatoes, enhanced by a hint of lemon and olive oil dressing.
Basa Filet
White fish in a lemon white wine sauce.
Chicken breast sautéed in a lemon and caper white wine sauce.
Chicken breast breaded and topped with tomato sauce and cheese, typically served over spaghetti.
Breaded chicken breast, topped with arugula and cherry tomatoes, drizzled with lemon olive oil.
Gamberi al Vino Bianco
Prawns sauteed with garlic, lemon, basil & fresh tomatoes in a white wine sauce.
Gamberi Arrabiata
Shrimp sautéed with chili, garlic, and spicy tomato sauce.
Sauteed chicken with mushrooms and Marsala wine.
Penne al Salmone affumicato
Penne all a Amatriciana
Penne Filippo
Fettucine Alfredo
Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese and garlic.
Spaghetti Mare Chiaro (Golfo)
Tagliatelle marechiaro features clams, mussels, calamari, and shrimp in a light tomato sauce with a hint of white wine, served over ribbon pasta.
Veal Parmigiana
$45.00
Breaded veal cutlet topped with tomato sauce and melted cheese, typically served with pasta.
Scaloppine Marsala
Sauteed veal with mushrooms and Marsala wine.
Veal medallions sautéed with capers in a lemon white wine sauce.
Breaded veal cutlet, pan-fried and typically topped with arugula, tomatoes, and red onions, drizzled with balsamic glaze.
Veal scaloppini typically layered with prosciutto and sage, sautéed in a white wine sauce.
Panini Meatball
Homemade meatballs with provolone cheese and marinara sauce, served in a traditional Italian panini.
Panini Vegetariano
Grilled eggplant, zucchini, and roasted peppers with homemade pesto on ciabatta bread.
Panini con Pollo alla Griglia
Grilled chicken breast, tomato & lettuce.
Panini Con Pollo alla Parmigiana
Breaded chicken, marinara sauce, provolone cheese, and parmesan cheese on a toasted panini.
Panini con Salsiccia
Sausage, bell peppers & tomatoes.
Panini con Prosciutto e Mozzarella
Prosciutto and fresh mozzarella cheese.
Housemade ravioli stuffed with cheese, typically served with marinara sauce.
KIDS PASTA MEATBALL
Pasta with a meatball, typically served with marinara sauce and parmesan cheese.
Pasta with a slow-cooked beef and pork bolognese sauce, typically including tomatoes, mirepoix, and a hint of cream.
Spaghetti with marinara sauce and a sprinkle of grana padano cheese.
Pasta typically tossed in a creamy pink sauce with garlic and shallots, finished with parmesan cheese.
A kid-sized portion of pasta typically tossed in a basil pesto sauce with parmesan cheese, garlic, and olive oil.
KIDS PASTA AGLIO OIL
Pasta tossed with garlic, olive oil, and parsley, typically seasoned with chili flakes and parmesan cheese.
Pasta lightly tossed with olive oil, typically accompanied by a sprinkle of parmesan cheese, offering a simple and classic Italian taste for kids.
Roasted chicken and avocado served with fries, typically complemented by a creamy sauce.
Chef’s choice pasta tossed with butter, typically featuring parmesan cheese.
Pasta tossed in a creamy alfredo sauce, typically featuring parmesan and butter, crafted for young palates.
SIDE POLENTA
Cornmeal polenta, typically prepared soft or roasted, often features parmesan or gorgonzola cheese, enhanced with olive oil or butter.
SIDE GARLIC BREAD
$14.00
Toasted bread typically infused with garlic butter and herbs, offering a classic Italian side.
SIDE ROASTED POTATOES
Roasted potatoes seasoned with olive oil, rosemary, and garlic, offering a classic Italian side dish experience.
SIDE VEGGIES
$15.00
A medley of broccoli, carrots, and zucchini, typically sautéed with garlic and olive oil.
SIDE MEATBALLS
House-made beef and pork meatballs, typically served in a rich marinara sauce with a sprinkle of parmigiano cheese.
SIDE SPINACH
Sautéed baby spinach with garlic and olive oil, offering a classic Italian side dish.
SIDE FRENCH FRIES
Deep-fried until golden brown, these crispy french fries are typically seasoned with salt for a classic side dish experience.
SIDE SAUSAGE
Italian sausage typically served in marinara sauce, offering a savory accompaniment to your meal.
SIDE CROSTINI
$9.00
Grilled artisan bread typically topped with roasted garlic and a selection of cheeses or cured meats.
SIDE RISOTO BIANCO
Arborio rice simmered in a light cream sauce, typically featuring mascarpone cheese and a touch of balsamic glaze.
SIDE GREEN BEANS
Green beans sautéed with garlic and olive oil, typically featuring a hint of crushed red pepper for subtle heat.
SIDE SALMON
Grilled salmon fillet typically seasoned with salt, pepper, and garlic.
SIDE PROSCIUTTO
$17.00
Thinly sliced prosciutto, typically enjoyed as a savory accompaniment to Italian dishes, offering a delicate and slightly salty flavor.
SIDE SCALLOPS (5)
Pan-seared scallops, typically featuring a hint of garlic and olive oil, served as a side dish.
SIDE AVOCADO
Fresh avocado, typically sliced or mashed, offering a creamy addition to complement your meal.
SIDE CHICKEN BREAST
Grilled chicken breast typically seasoned with Italian herbs, offering a simple and savory addition to any meal.
TIRAMISU
Ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder.
NEW YORK CHEESECAKE
Creamy New York cheesecake with a rich graham cracker crust, typically featuring a hint of vanilla or a fruit sauce drizzle.
CANNOLI
Two traditional cannoli shells filled with creamy ricotta cheese & chocolate chips, sprinkled with powdered sugar.
CHOCOLATE FONDANT CAKE
Chocolate layer
TARTUFO LIMONCELLO
Lemon gelato with cream center, topped with meringue sprinkles.
LIMONCELLO MASCARPONE CAKE
Lemon-infused sponge cake layered with Italian mascarpone and topped with white chocolate curls, featuring the classic Italian liqueur, Limoncello.
BISCOTTI
$13.00
Twice-baked Italian cookies, typically featuring almonds, perfect for dipping in coffee or espresso.
PROFITEROLE
Puff pastry filled with cream or custard, topped with dark chocolate sauce.
TARTUFO
Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder.
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