Full menu
Tiramisu
$11.00
Dark Chocolate Mouse Cake
$12.00
Ricotta Cheesecake
Panacota
Fresh Berries with Savayone Cream
$15.00
White Chocolate Mouse Cake
Cannoli
Cream Brulee
Gamberi alla Zeffirelli* 3pc
$17.00
Jumbo Shrimp with garlic, lemon and Pinot Grigio wine sauce
Mozzarella in Carrozza
$14.00
Crispy fried mozzarella cheese, lightly breaded and served with tangy marinara sauce
Gamberi alla Zeffirelli* 4pc
$22.00
Salsicce Alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Cozze alla Liguria*
Fresh Mussels steamed with garlic, lemon and white wine sauce
Fried Burrata X2
Crisp fried Creamy Burrata cheese with tangy marinara sauce
Lumache alla Boscaiola*
Snails served with garlic - butter sauce and scented with Pernod
Vongole Casino
Baked stuffed clams with bacon, parsley, bread crumps, served in garlic, lemon and white wine sauce
Calamari Fritti & Zucchini
Tender calamari and zucchini, dusted in flour & quick fried crisp, served with lightly spicy marinara sauce
Baby Octopus
$18.00
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon
Minestra di Vegetali
$10.00
Fresh Homemade Style Vegetable Soup
Insalata di Cesare
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
Insalata di Arugula
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Insalata Mista
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Insalata di Finocchio
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Mozzarella Caprese
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
Burrata Salad
Creamy Butter milk mozzarella cheese with Heirloom tomatoes, fresh basil and extra Virgin Olive Oil
Lasagna
$24.00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Eggplant Parmiggiana
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Ravioli 4 Formaggi
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Fettuccinealfredo add gamberi
$23.00
Traditionally Fettuccine Pasta with a cream sauce, parmigiana cheese and butter
Linguine Vongole
$27.00
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi al Pomodoro
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Pappardelle Ragu
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Veal Ravioli
Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Lobster Raviloli
$28.00
Home Made Pasta , filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Cannelloni Fiorentina
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in White Cream Sauce
Pollo Parmiggiana
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Pollo Angelica
$26.00
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Pollo Marsala
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Veal Chop
$78.00
16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetable
Veal Parmiggiana
$32.00
Veal Scaloppine Breaded and baked , Mozzarella Cheese, Marinara Sauce served with Linguine
Veal Saltimbocca
Veal scaloppini with prosciutto, fresh sage and Pino Grigio wine sauce
Veal Piccata
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Veal Marsala
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Veal Porcini
Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce
Scampi Marinara
$34.00
Jumbo shrimp sautéed with garlic and spicy marinara sauce, served over linguine
Linguine Cleopatra
$50.00
Linguine Pasta with Jumbo Shrimp, Jumbo Scallops, Mussels Lobster Tail in a Creamy Lobster-Champagne Sauce
Scampi Monte Cristo
Jumbo Shrimp sautéed with Garlic, lemon and White Wine Sauce
Salmon Veneziana
Grilled fillet of Norwegian Salmon served in pink peppercorn sauce served over fresh spinach
Linguine Cleopatra Fra Diavolo
Combination of fresh Mussels, Jumbo Shrimp, Jumbo Scallops and Lobster Tail. Served over linguine with Spicy Tomato Sauce
Festa di Mare
$36.00
Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and Roma tomato sauce, over linguine
Branzino Capri
Sauteed Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce
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