Full menu
A. Fried Chicken Wing (4)
$8.95
Crispy golden chicken wings, fried to perfection. Four pieces per serving.
N. Chicken Wings with Boneless Spare Rib, Pork Fried Rice
$11.95
Crispy chicken wings paired with boneless spare ribs, served alongside pork fried rice, typically includes a mix of vegetables and egg.
M. Beef Teriyaki with Chicken Fingers, Pork Fried Rice
Tender beef teriyaki skewers paired with crispy chicken fingers and savory pork fried rice with vegetables.
I. Chicken Nuggets (10)
$7.15
Tender, crispy chicken nuggets paired with a generous serving of golden French fries.
D. Fried Baby Shrimp
$8.00
Baby shrimp coated in a light batter and fried until golden, typically served with a side of dipping sauce.
F. Bar-B-Q Tips
Spare rib tips, typically marinated and cooked with a sweet and savory barbecue sauce.
H. Fried Crab Meat Stick
Imitation crab meat, lightly battered and deep-fried, typically includes a savory breading.
J. Fried Banana (Plantain)
$5.00
Fried banana (plantain) typically comes as slices of plantain, deep-fried and often served with a sweetener like honey or a sprinkle of powdered sugar.
K. French Fries
$4.75
Fried potatoes.
C. Fried Fish
$7.95
Crispy, breaded fish fillets served with a side of golden French fries.
E. Fried Scallops
Golden, crispy fried scallops paired with a generous serving of classic French fries.
L. Chicken Fingers with Boneless Spare Ribs, Pork Fried Rice
Chicken fingers and boneless spare ribs served with pork fried rice, typically includes a mix of tender chicken, succulent ribs, and rice stir-fried with pork and vegetables.
B. Half Fried Chicken
Marinated chunks of chicken with broccoli in chef 's sauce.
G. Fried Chicken Gizzards
Chicken gizzards, typically deep-fried to achieve a crispy texture, often accompanied by a selection of spices for enhanced flavor.
7. Boneless Spare Ribs
$10.25
A cut of meat taken from the shoulder.
9a. Chicken Teriyaki (4)
$8.50
Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet taste. Four pieces per serving.
4b. Crab Rangoon (7)
$6.25
Golden fried wontons filled with creamy crab and cheese mixture, served in a portion of seven.
12. Pu Pu Platter (for 2)
$17.75
Two egg roll, two beef teriyaki, two fried jumbo shrimp, two chicken wing, one chicken finger, four boneless spare ribs.
6. Chicken Gold Fingers
$8.75
Breaded or battered crispy chicken.
9. Beef Teriyaki (5)
$9.50
Tender beef skewers glazed with a savory teriyaki sauce. Five pieces per serving.
10a. Fried or Steamed Vegetable Dumpling (7)
$8.65
Choice of fried or steamed dumplings filled with mixed vegetables.
4a. Fried Wonton (10)
$5.75
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture, served in a portion of ten pieces.
1. Egg Roll (Each)
$2.35
Crispy fried egg roll with a savory filling of shredded vegetables and finely chopped meat.
11. Cold Noodles with Sesame Paste
Chilled noodles served with a rich sesame paste, typically includes julienned vegetables such as cucumbers and carrots, garnished with sesame seeds.
2a. Vegetable Roll (Each)
Crispy spring roll filled with shredded cabbage, carrots, and other mixed vegetables.
3. Fried Jumbo Shrimp (Each)
Jumbo shrimp, coated in a light batter, deep-fried to achieve a golden crispness.
5. Buffalo Chicken Wings (8)
$10.95
Eight deep-fried chicken wings tossed in a classic buffalo sauce, typically including a blend of hot sauce, butter, and vinegar.
8. Bar-B-Q Spare Ribs
$12.50
Bar-B-Q spare ribs available in small or large sizes.
10. Fried or Steamed Dumpling (7)
Choice of fried or steamed dumplings, served in a set of seven.
12a. Onion Rings (12)
$5.25
Twelve crispy onion rings, typically coated in a light batter and deep-fried to a golden finish.
12b. BBQ Wings
Cooked wings of a chicken coated in bbq sauce.
12c. Special Wings
$12.75
Cooked wings of a chicken coated in special sauce.
2b. Shanghai Spring Roll (2pc)
$3.75
Two pieces of Shanghai spring rolls, filled with a mix of vegetables, possibly including cabbage and carrots, wrapped in a thin dough and deep-fried until crisp.
4c. Sweet Donut (10)
$5.95
Deep-fried doughnuts, typically coated in sugar, served in a set of ten.
2. Shrimp Roll (Each)
Crispy spring roll filled with seasoned shrimp and vegetables, served with a dipping sauce.
16. Chicken Rice or Noodle Soup
$4.25
Chicken, served in a choice of rice or noodle soup. Available in pint or quart sizes.
13. Wonton Soup
Seasoned broth with filled wonton dumplings.
14. Egg Drop Soup
Soup that is made from beaten eggs and broth.
15. Wonton Egg Drop Soup
Egg soup with filled wonton dumplings.
19. Seafood Soup
$9.95
Quart. savory soup with mixed seafood.
20. House Special Soup (for 2)
Chicken, shrimp, and roast pork with a variety of vegetables in a savory chicken broth, designed to serve two.
17. Bean Curd Vegetable Soup
$5.50
Soup made with tofu.
18. Hot & Sour Soup
Hot & spicy
28. House Special Fried Rice
$9.75
House special fried rice featuring a medley of mixed ingredients. Available in pint or quart sizes.
24. Chicken Fried Rice
$8.25
Stir fried rice with chicken.
25. Beef Fried Rice
$9.55
Stir fried rice with beef.
21. Vegetable Fried Rice
$7.25
Stir fried rice with vegetables.
23. Crab Meat Fried Rice
Stir fried rice with crab meat.
27. Lobster Fried Rice
Stir fried rice with lobster.
22. Roast Pork Fried Rice
Stir fried rice with roast pork.
26. Shrimp Fried Rice
Stir fried rice with shrimp.
29. Vegetable Chow Mein
Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.
32. Beef Chow Mein
Beef tossed with chow mein noodles. Size: pint or quart.
35a. House Special Chow Mein
$13.50
Crispy noodles tossed with chicken, shrimp, beef, and vegetables. Available in pint or quart size.
33. Shrimp Chow Mein
Shrimp, stir-fried noodles with option for pint or quart serving sizes.
35. Lobster Chow Mein
$14.25
Lobster tossed with classic chow mein. Available in pint or quart sizes.
30. Roast Pork Chow Mein
Roast pork with stir-fried noodles. Available in pint or quart sizes.
31. Chicken Chow Mein
Chicken chow mein with choice of pint or quart serving sizes.
37. Roast Pork Chop Suey
Roast pork with mixed vegetables. Available in pint or quart sizes.
38. Chicken Chop Suey
Chicken Chop Suey: mixed vegetables, tender chicken, available in pint or quart sizes.
40. Shrimp Chop Suey
Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.
36. Vegetable Chop Suey
Asian-style vegetable chop suey, choice of pint or quart size.
42. House Special Chop Suey
$14.50
House special chop suey, mixed meats and vegetables. Available in pint or quart size options.
39. Beef Chop Suey
Beef chop suey served in pint or quart options.
41. Lobster Chop Suey
Lobster pieces with mixed vegetables. Available in pint or quart sizes.
47. Shrimp Lo Mein
Shrimp lo mein with options for pint or quart sizes.
45. Chicken Lo Mein
$9.25
Chicken slices, soft lo mein noodles; available in pint or quart sizes.
46. Beef Lo Mein
Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in pint or quart sizes.
44. Roast Pork Lo Mein
Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.
48. Lobster Lo Mein
$10.75
Lobster mixed with lo mein noodles. Available in pint or quart sizes.
50. House Special Pan Fried Noodles
$15.00
Mixed vegetable with shrimp, chicken and pork.
51. Bean Curd Veggie Lo Mein
Bean curd and mixed vegetables, available in pint or quart sizes.
43. Vegetable Lo Mein
Asian-inspired lo mein with assorted vegetables. Available in pint or quart sizes.
49. House Special Lo Mein
House special lo mein with mixed meats and vegetables. Available in pint or quart size.
52. Sweet & Sour Chicken
Sweet and sour chicken balls in choice of pint or quart servings.
53. Sweet & Sour Shrimp
$6.85
Sweet & Sour Shrimp: Crisp shrimp in tangy sauce. Options include pint or quart sizes.
55. Roast Pork Egg Foo Young
$11.50
Savory omelette-style patties with tender roast pork, paired with a rich, flavorful brown sauce.
56. Chicken Egg Foo Young
Savory chicken-filled omelette, golden-brown and crisp, with tender chicken pieces mixed into a fluffy egg batter.
58. Shrimp Egg Foo Young
$12.00
Fluffy omelette-style patties with shrimp, served atop savory fried rice with shrimp and vegetables.
59. Lobster Egg Foo Young
$13.75
Lobster and eggs combined in a classic egg foo young, typically includes a mix of vegetables.
54. Vegetable Egg Foo Young
$10.50
Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown gravy.
57. Beef Egg Foo Young
Chinese omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory gravy.
60. Vegetable Chow Fun or Chow Mei Fun
Wide or thin rice noodles stir-fried with assorted vegetables. Option for chow fun (wide noodles) or chow mei fun (thin noodles).
61. Roast Pork Chow Fun or Chow Mei Fun
Thinly sliced roast pork, tossed with choice of chow fun (wide rice noodles) or chow mei fun (thin rice noodles).
62. Chicken Chow Fun or Chow Mei Fun
Chicken, stir-fried with wide rice noodles or thin vermicelli, in a savory sauce. Choice of chow fun or chow mei fun.
63. Beef Chow Fun or Chow Mei Fun
Beef paired with wide rice noodles or thin rice noodles, stir-fried with select asian seasonings.
65a. Singapore Mei Fun
$12.95
Hot and spicy.
64. Shrimp Chow Fun or Chow Mei Fun
Wide or thin rice noodles, shrimp, and select vegetables. Choose between chow fun or chow mei fun style.
65. House Special Chow Fun or Chow Mei Fun
House special with choice of thick rice noodles (chow fun) or thin rice noodles (chow mei fun).
66. Moo Shu Pork or Vegetable (with 4 Pancakes)
Pork or vegetable options, served with 4 pancakes, traditional Asian Moo Shu style.
69. Moo Shu Shrimp (with Pancakes)
Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes, served with hoisin sauce.
68. Moo Shu Beef (with 4 Pancakes)
Moo shu beef, served with four pancakes, typically includes tender beef stir-fried with eggs, cabbage, mushrooms, bamboo shoots, and scallions, accompanied by hoisin sauce.
67. Moo Shu Chicken (with 4 Pancakes)
Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes for wrapping.
70. Roast Pork with Bean Sprout
$10.00
Roast pork, bean sprouts. Available in pint or quart.
71. Roast Pork with Chinese Vegetable
Roast pork paired with Chinese vegetables. Available in pint or quart sizes.
72. Roast Pork with Oyster Sauce
Roast pork glazed in savory oyster sauce. Available in pint or quart size.
74. Roast Pork with Snow Peas Pods
Roast pork, snow peas pods. Available in pint or quart sizes.
75. Roast Pork with Black Bean Sauce
Roast pork in black bean sauce. Available in pint or quart sizes.
76. Roast Pork with Garlic Sauce
Roast pork drizzled with garlic sauce. Available in pint or quart sizes.
73. Roast Pork with Mushroom
Roast pork paired with mushrooms. Available in pint or quart sizes.
77. Roast Pork with Fresh Broccoli
84. Chicken with Fresh Broccoli
Chicken and fresh broccoli, options for pint or quart sizes.
82. Chicken with Garlic Sauce
83. Chicken with Pepper & Onion
Chicken, peppers, and onions. Available in pint or quart sizes.
85. Curry Chicken with Onion
79. Moo Goo Gai Pan
Stir-fried chicken with mushrooms, bamboo shoots, and vegetables. Available in pint or quart sizes.
80. Chicken with Snow Peas Pods
Chicken and snow peas pods, available in pint or quart sizes.
78. Chicken with Chinese Vegetables
Chicken paired with mixed traditional Chinese vegetables. Available in pint or quart sizes.
81. Chicken with Black Bean Sauce
Chicken, black bean sauce. Available in pint or quart.
94. Beef with Fresh Broccoli
Beef and fresh broccoli, choice of pint or quart size.
86. Pepper Steak with Onion
Pepper steak paired with onion. Available in pint or quart sizes.
88. Beef with Chinese Vegetable
Beef stir-fried with Chinese vegetables, available in pint or quart sizes.
89. Beef with Curry Sauce
93. Beef with Scallion in Mongolian Sauce
Beef and scallion in Mongolian sauce. Size options: pint or quart.
87. Pepper Steak with Tomato
Thinly sliced steak, bell peppers, and fresh tomatoes, served in pint or quart sizes.
90. Beef with Oyster Sauce
Beef in savory oyster sauce, available in pint or quart sizes.
92. Beef with Snow Peas
Beef and snow peas, available in pint or quart.
91. Beef with Bean Sprouts
Beef and bean sprouts, available in pint or quart sizes.
96. Shrimp with Lobster Sauce
Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.
101. Shrimp with Fresh Broccoli
Shrimp paired with fresh broccoli. Available in pint or quart sizes.
99. Shrimp with Curry Sauce
104. Sautéed with Plain Broccoli
Broccoli sautéed, offered in pint or quart sizes.
98. Shrimp with Bean Sprouts
Shrimp, bean sprouts, available in pint or quart sizes.
100. Shrimp with Snow Peas
Shrimp paired with crisp snow peas. Offered in pint or quart sizes.
102. Shrimp with Pepper & Tomato
Shrimp, pepper, and tomato. Available in pint or quart sizes.
103. Shrimp with Black Bean Sauce
Shrimp in savory black bean sauce. Available in pint or quart sizes.
97. Shrimp with Chinese Vegetable
Shrimp tossed with assorted Chinese vegetables. Available in pint or quart sizes.
95. Lobster Sauce
Lobster sauce, available in pint or quart sizes.
122. Bean Curd with Mixed Vegetable
$11.25
Soft tofu stir-fried with a medley of vegetables in a savory Szechuan sauce, embodying a mix of spicy and aromatic flavors.
111. Chicken with Szechuan Style
110. Beef with Szechuan Style
$14.75
124. Dry Sautéed Spicy Shredded Beef
105. Mixed Chinese Vegetable
Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, in a light and savory sauce.
121. Bean Curd Szechuan Style
113. Sliced Chicken Hunan Style
114. Chicken in Spicy Sauce with Peanuts
115. Twice Cooked Pork
107. Shredded Pork with Garlic Sauce
119. Chicken with Scallions
Stir-fried chicken with scallions, typically includes a blend of spices and vegetables, cooked in a traditional Szechuan or Hunan sauce.
120. Pork with Scallions
Sautéed pork with scallions, prepared in a manner that highlights the distinct flavors typical of Szechuan and Hunan cuisine.
123. Pork in Spicy Sauce with Peanuts
125. Chicken with Cashew Nuts
112. Sliced Beef Hunan Style
116. Baby Shrimp in Spicy Sauce with Peanuts
117. Baby Shrimp with Cashew Nuts
Tender baby shrimp and crunchy cashew nuts stir-fried with crisp vegetables in a savory sauce.
118. Baby Shrimp in Hot Spicy Ginger Sauce
108. Round Scallops with Garlic Sauce
$15.95
106. Broccoli with Garlic Sauce
Hot & spicy.
109. Shrimp with Garlic Sauce
B. Orange Chicken
$15.25
Marinated chunks of chicken With broccoli in chef 's sauce.
C. General Tso's Chicken
Tender chunks of chicken enveloped in a light blend of chef's special sauce.
D. Szechuan Triple Crown
$16.25
Sliced chicken, pork and shrimp mixed with scallion, onion in Mongolian spicy sauce.
E. Sesame Beef
$17.00
Sliced beef enveloped in chef's sesame sauce.
G. Coral Shrimp
$17.50
Jumbo shrimp sautéed with broccoli in chef's hot pepper it is a treat for shrimp lovers.
I. New York - New York
$18.00
Sliced pork shrimp, beef and chicken and crabmeat sauteed with vegetable in tasty brown sauce.
J. Szechuan Hot Plate
Fresh scallops and beef with assorted vegs in spicy chef's sauce.
K. King of the Sea
$20.00
Fresh sea scallops, shrimp, crabmeat and assorted vegetable with chef's sauce.
L. Crispy Prawns Szechuan Style
Jumbo shrimp (in shell) sautéed with fresh ginger in chef's light sauce.
M. Twin Sea Delight in Garlic Sauce
Sautéed fresh scallops and shrimp in garlic sauce szechuan style.
P. General Tso's Shrimp
F. Orange Flavored Beef
Sliced beef steak sautéed with dry hot pepper sauce over the broccoli.
H. Tung-Ting Shrimp
Jumbo sliced shrimp with marinated broccoli, mushrooms, red pepper in white sauce.
N. Subgum Wonton
$16.75
Shrimp, chicken breast, roast pork mixed with Chinese vegetables served with five crispy wonton on top.
O. Four Season
$17.95
Jumbo shrimp, chicken, beef, and roast pork stir-fried with mixed vegetables in a savory brown sauce.
R. Dragon & Phoenix
$18.25
Shrimp and chicken, typically prepared in distinct sauces, offering a harmonious blend of flavors.
Q. Pineapple Chicken
Chicken and pineapple, sautéed with a blend of vegetables, typically includes green peppers and carrots, in a special pineapple sauce.
A. Mandarin Lemon Chicken
Deep fried white meat chicken with fresh lemon sauce taste sweet sour.
C27. General Tso's Chicken
$13.35
C31. Sesame Chicken
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of fried rice and steamed broccoli.
C5. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots, served alongside savory fried rice.
C10. Roast Pork Egg Foo Young
Savory roast pork mixed into a golden, fluffy Asian-style omelette, served with a rich brown sauce.
C3. Shrimp with Broccoli
Tender shrimp and fresh broccoli stir-fried in a savory sauce.
C11. Barbecued Spare Ribs or Boneless
Barbecued Spare Ribs or Boneless - served with choice of rice.
C8. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets, served over steamed white rice and garnished with a hint of red chili.
C12. Sweet & Sour Chicken
Crispy chicken balls with sweet and sour sauce, served with fried rice, a spring roll, and a fried wonton.
C14. Roast Pork Lo Mein or Chicken Lo Mein
Roast pork or chicken with lo mein noodles, choice of protein.
C28. Broccoli with Garlic Sauce
C30. Sautéed Broccoli
Fresh broccoli sautéed with garlic, typically served in a light brown sauce.
C2. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with peas and carrots, served alongside fried rice with onions and peas.
C6. Pepper Steak with Onion
Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.
C17. Hunan Beef or Chicken
C19. Chicken with Garlic Sauce
C20. Hunan Shrimp
C21. Shrimp with Chinese Vegetable
Succulent shrimp paired with a medley of Chinese vegetables, including broccoli and carrots, served over a bed of rice.
C22. Beef with Chinese Vegetable
Tender beef slices stir-fried with crisp green bell peppers, onions, and carrots in a savory sauce.
C29. Beef with Garlic Sauce
C1. Chicken Chow Mein
Tender chicken strips stir-fried with crisp vegetables and served with a side of steamed white rice.
C9. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and other vegetables in a light white sauce.
C13. Roast Pork with Chinese Vegetable
Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
C15. Roast Pork with Broccoli
Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.
C23. Chicken Chop Suey
Chicken chop suey combines sliced chicken with vegetables like napa cabbage, carrots, and bean sprouts, stir-fried in a savory brown sauce.
C16. Szechuan Pork
C26. Sautéed Mixed Vegetables
A medley of broccoli, carrots, snow peas, baby corn, and mushrooms, gently sautéed and typically served in a light brown sauce.
C4. Shrimp Chow Mein
Tender shrimp stir-fried with crisp vegetables in a savory sauce, paired with a side of flavorful fried rice.
C7. Beef Chop Suey
Sliced beef stir-fried with a mix of vegetables such as bean sprouts, celery, and mushrooms, typically includes a savory sauce.
C18. Curry Chicken
C25. Kung Pao Chicken
C24. Steak - Teriyaki
Grilled steak, typically served with a rich teriyaki sauce.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Mixed Vegetable Delight
Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, and snow peas, in a light and savory sauce.
Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets, served over a bed of steamed white rice.
Chicken with Mixed Vegetables
Tender chicken paired with broccoli, snow peas, carrots, mushrooms, and bell peppers in a light sauce, served alongside a portion of fried rice and a spring roll.
Seafood Combo Delight
A medley of shrimp, scallops, and squid, typically includes mixed vegetables, all lightly sautéed and served in a delicate white sauce.
Mixed Vegetable with Pineapple
Stir-fried mixed vegetables and pineapple, typically includes a variety of fresh seasonal vegetables lightly tossed with pineapple chunks in a savory sauce.
Bean Curd with Mixed Vegetables
Stir-fried bean curd combined with a medley of mixed vegetables, typically seasoned with a light sauce.
Shrimp with Mixed Vegetable
Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
Scallops with Mixed Vegetables
Scallops stir-fried with an assortment of vegetables, typically including carrots, broccoli, and mushrooms, in a light sauce.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
White Rice
$2.25
White rice, available in pint or quart sizes.
Crispy Noodle (2)
$1.00
Crispy fried noodles, golden and crunchy, perfect for adding texture to your meal. Includes two portions.
General Tso's Chicken
General Tso's Tofu
New York - New York
Sliced pork shrimp beef and chicken and crabmeat sauteed with vegetable in tasty brown sauce.
Boneless Chicken
Boneless fried chicken, choice of white or brown rice.
Sesame Chicken
Sesame chicken served with choice of white or brown rice
Hot & Spicy Chicken
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