Full menu
Mollejitas
$20.95
Crispy sweet bread, fried or grilled.
Queso Fundido
$12.95
Delicious Oaxaca melted cheese. Add chorizo, mushrooms, poblano peppers or shrimp for an additional charge.
Tripitas
Tripe, fried or grilled.
Faji-Papa
$16.95
Loaded baked potato with beef fajita.
Champiñones al Ajillo
$15.95
Fresh mushrooms slices sautéed in wine and guajillo-garlic sauce.
Papa Asada Reynosa
$9.95
Loaded baked potato with American cheese, sour cream and butter.
Panchos
$18.95
Para 2. Supreme nachos for 2 with American cheese, refried beans, avocado, tomato, onion, jalapeños and beef fajitas.
Guacamole
Mashed avocado with chips. Add tomato, onions, serrano peppers and cilantro for an additional charge.
Ensalada Cesar
$4.95
The traditional Caesar salad with fresh Parmesan cheese, anchovies based dressing and croutons. Add chicken or shrimp for an additional charge.
Ensalada El Pastor Regular
Grilled wedge salad: iceberg lettuce with bacon, fresh tomatoes, caramelized onion and basket cheese with blue cheese dressing.
Sopa de Fideo Pastor
$7.95
Chicken noodle soup with charro beans and panela cheese.
Caldo Tlalpeno Medium Bowl
$10.95
Bowl. Traditional Mexican broth made with beef guts, red chili pepper sauce, hominy, lime, onion and oregano.
Enmoladas Pastor de Cabrito
$22.95
4 enchiladas made with our specialty “Cabrito" and glazed with our delicious Oaxacan mole sauce.
Enchiladas Suizas
Chicken enchiladas topped with our tomatillo sauce, sour cream and melted mozzarella cheese on top.
Enchiladas Americanas
4 beef and American cheese enchiladas topped with our tomato meat sauce.
Tampiquena Pastor
5oz Grilled Fajita served with Swiss Echiladas beans and avocado with grilled cactus
Tacos Matamoros
6 oz. juice USDA choice top-sirloin with avocado, panela cheese on a soft yellow corn tortillas.
Tacos laminitas de Rib-Eye
4 juicy black Angus rib-eye tacos with refried beans on a soft corn tortilla.
Tacos Gobernador
4 shrimp fajitas tacos in flour tortillas with cheese, bacon, onions, bell peppers and tomato.
Tacos Fajita
$17.95
Grilled steak and chicken tacos typically include onions, peppers, and cilantro, served in corn tortillas with a sprinkle of cheese and a hint of salsa.
Tacos Plancha
4 shredded beef tacos in flour tortillas with refried beans and grilled Jack cheese.
Tacos de Trompo al Pastor
$14.95
6 oz. adobo seasoned pork slices with pineapple, cilantro and onion on a yellow corn tortillas.
7 Camarones al Ajillo
$25.95
Shrimp sautéed in our scampi sauce. Ask for our tequila-flamed shrimp.
Filete de Pescado
9 oz. fish filet, scampi-guajillo or breaded.
Salmon Alcaparrado
$28.95
10 oz. fresh grilled salmon filet top with lemon butter, caper sauce.
Cabrito al Pastor
$36.95
Grilled kid goat.
Machito
$29.95
Kid goat insides wrapped in tripes.
Cabecita de Cabrito
$27.95
Steamed kid goat head. Served with avocado.
Tacos de Cabrito
7 oz. made with our specialty cabrito.
Machito Ranchero
$30.95
Grilled goat, typically accompanied by beans, rice, and guacamole, often prepared in a ranchero style with a savory sauce.
Rinonada
$37.95
Kidney and ribs part.
Cabrito en Salsa
$34.95
Kid goat in our homemade tomato sauce.
Fritada
$35.95
Kid goat in fried blood.
Cowboy Cut
$45.95
16oz. USDA. Choice bone-in rib-eye steak.
Costillas de Res
$26.95
14 oz. short ribs. English cut rib.
New York Chimichurri
10 oz. USDA choice top-sirloin steak. Served with our chimichurri sauce.
Rib-Eye
$32.95
10 oz. juice black Angus. Choice rib-eye steak.
Hamburgsa al Carbon
Try our delicious homemade fajita burger with American cheese, ham, avocado, tomato, onion, lettuce and mayo. Served with steak fries.
Pechuga a Las Brasas
Grilled chicken breast typically seasoned with Mexican spices, offering a smoky flavor from being cooked over open flames.
Pechuga a Las Brasas en Mole
Grilled chicken breast typically topped with a rich mole sauce, featuring a blend of chiles, spices, nuts, and sesame seeds.
Lomo de Cerdo
Grilled pork tenderloin, typically complemented by Spanish chorizo, Monterey cheese, spinach, and poblano sauce.
Arrachera
$24.95
8 oz. beef fajita skirt steak.
Agujas Nortenas
$23.95
16 oz. skewer cut steak.
Parrillada Nortena
Beef fajitas, top sirloin, flanken short-cut ribs, grilled sausage. Served with a choriqueso.
Botana Mar y Tierra for 2
$43.95
Grilled steak, chicken, and shrimp platter typically includes bell peppers, onions, and tortillas.
Botana Mar y Tierra for 3
$59.95
Grilled steak, chicken, and shrimp, accompanied by tortillas, pico de gallo, guacamole, and lettuce, offering a classic surf and turf experience for three.
Parrillada Pastor
Grilled cabrito, machito, beef or chicken fajitas and grilled sausage. Served with choriqueso.
La Botana
Beef or chicken fajita grilled over bell peppers, tomatoes, onions, bacon with 2 quesadillas. Served with guacamole and panchos.
Quesadillas
Flour tortilla typically filled with melted cheese.
Kids' Tacos de Fajita
2 beef or chicken fajitas tacos with rice.
Kids' Tiras de Pollo
$8.95
2 chicken strips with steak fries.
Flan Napolitano
Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert
Pay de Queso
Smooth and creamy Mexican cheesecake with a crumbly, buttery crust.
Bunuelo con Elado de Vainilla
Crispy fried flour tortilla topped with vanilla ice cream, dusted with cinnamon and sugar.
Pay de Guayaba
Light and airy cheesecake with a top layer of guava.
Chocoflan
Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
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