Full menu
Guacamole with chips
$16.49
Mashed avocado blended with lime, cilantro, tomato, and onion, accompanied by crispy tortilla chips.
Chicharrón de queso
$7.49
Crispy cheese tortilla typically includes a firm consistency achieved by frying on a comal. Often complemented with salsa and lime for added flavor.
Divorciados picositos
$11.50
Crispy corn tortilla chips topped with both red and green sauces, garnished with fried eggs, avocado, fresh cheese, and sour cream.
Rojos picositos
Tacos only after 12:00pm
Divorciados clasicos
Pork chop. Tacos only after 12:00pm
Rojos clasicos
Chicken. Tacos only after 12:00pm
Verdes Muy Picositos
Fried tortilla chips in spicy green tomatillo sauce, topped with sour cream, queso fresco, onions, and cilantro.
Rojos Muy Picositos
Fried corn tortilla chips in spicy red sauce, topped with fresh cheese, Mexican cream, onions, and cilantro.
Divorciados Muy Picositos
Fried corn tortilla chips topped with spicy red and green salsas, refried beans, two fried eggs, fresh cheese, avocado, sour cream, and cilantro.
Verdes clasicos
Beef steak. Tacos only after 12:00pm
Verdes picositos
NY Steak. Tacos only after 12:00pm
Taco Chorizo
$6.00
Mexican chorizo sausage on a corn tortilla, typically garnished with fresh cilantro and onions.
Taco Chuleta
Diced pork chop in a chile verde sauce, served on a corn tortilla with onions and cilantro.
Taco Chicken (pollo)
Grilled chicken taco typically includes onions and cilantro, served on a soft tortilla.
Taco Bistec
Grilled steak served on a soft corn tortilla, typically garnished with cilantro and onion.
Taco NY steak
Grilled NY steak served in a soft corn tortilla, typically topped with fresh cilantro, onions, and a hint of lime.
Campechano Chicken (pollo)
$8.00
Grilled chicken typically combined with chorizo, garnished with cilantro and onions, capturing the essence of a classic Mexican campechano dish.
Campechano Pork (chuleta)
Grilled pork chuleta typically combined with chorizo, topped with chopped onions, cilantro, and a hint of lime.
Campechano Bistec
Steak and chorizo mix, typically with cilantro and onions, served in a traditional Mexican style.
Campechano NY steak
Grilled NY steak with Mexican sausage, cilantro, and onion in a corn tortilla. Typically garnished with lime and radish for added zest.
Kids quesadilla
$5.50
A flour tortilla filled with melted cheese, typically grilled for a warm, soft texture.
Mega queca
$12.00
Grilled flour tortilla typically filled with cheese, beans, and meats like beef or chicken, complemented by guacamole, lettuce, tomato, and sour cream.
Special mega queca
$16.50
Grilled flour tortilla filled with cheese, beef, and beans, typically complemented with guacamole, lettuce, tomatoes, and sour cream.
Molletes
Toasted bread topped with refried beans, melted cheese, and fresh pico de gallo.
Cucumber with lemon
$5.00
Fresh cucumber blended with lime, creating a refreshing agua fresca typically made with natural ingredients for a light, invigorating drink.
Horchata
A traditional Mexican drink made from rice, milk, and cinnamon, typically sweetened and infused with vanilla for a creamy, refreshing beverage.
Jamaica
Infused with dried hibiscus flowers, this sweet and slightly tart agua fresca offers a refreshing taste typical of traditional Mexican beverages.
Cafe de olla
$4.00
Brewed Mexican coffee infused with cinnamon and sweetened with piloncillo, an unrefined sugar cane, for a traditional taste.
Cafe regular
$3.50
A traditional Mexican coffee made with freshly brewed coffee and milk, offering a classic blend of flavors.
Jarrito tamarindo
$3.59
Mexican soda with natural tamarind flavor, offering a sweet and tangy taste.
Sangria
Sangria soda: Non-alcoholic Mexican sangria-flavored carbonated beverage, typically featuring hints of grape and cherry, with a mildly tart aftertaste.
Jarrito mandarina
A Mexican soda with a natural mandarin flavor, sweetened with real sugar, offering a tangy and sweet taste.
Jarrito piña
Jarrito piña is a traditional Mexican soda with a sweet and tangy pineapple flavor, made with 100% natural sugar for a refreshing tropical experience.
Sidral mundet
Mexican apple-flavored soda, typically made with real apple juice and sugar, imported from Mexico.
Fanta
Orange-flavored soda typically featuring a sweet and citrusy taste, known for its fizzy and refreshing qualities.
Sprite
Lemon-lime soda with a crisp, refreshing taste, typically made with real sugar for a clean finish.
Agua mineral
Club soda typically accompanied by fresh lime juice and a touch of tajin.
Coca cola can
Coca-Cola can: The classic carbonated beverage with a crisp, refreshing taste, made with carbonated water, sugar, caffeine, phosphoric acid, natural flavors, and caramel color.
Diet coke
A classic cola with a light, crisp taste, typically free from sugar and calories.
Coca zero
A sugar-free, zero-calorie cola with a crisp, refreshing taste.
Botella de agua
$2.50
Bottled water, typically featuring natural, pure hydration in a convenient, portable container.
Coca Mexicana
Made with pure cane sugar, this Mexican Coca-Cola offers a classic taste in a glass bottle, distinct from versions using high-fructose corn syrup.
Squirt
Grapefruit-flavored, caffeine-free soda in a glass bottle, made in Mexico.
Over hard
$4.50
Eggs cooked until both the yolk and white are firm, often served as an accompaniment in Mexican dishes.
Sunny side up
Sunny side up eggs, typically accompanied by beans, cheese, cream, avocado, and fried plantain, offering a classic Mexican extra.
Scrambled
Scrambled eggs typically mixed with onions, peppers, and tomatoes, offering a simple yet satisfying addition to your meal.
White egg (clara)
Egg whites scrambled with spinach, mushrooms, onions, tomatoes, bell peppers, avocado, and quesillo, a Mexican cheese known for its soft texture and mild flavor.
Beef
Shredded beef cooked with bell peppers, onions, and tomatoes, typically seasoned with a blend of spices for added flavor.
NY steak
Grilled New York steak typically includes rice and beans, offering a classic Mexican touch.
Chicken (pollo)
Grilled chicken breast typically accompanied by rice, beans, and tortillas, offering a classic addition to your meal.
Chorizo
Grilled Mexican spiced sausage typically topped with cilantro and onions, adding a savory touch to any dish.
Pork (chuleta)
Grilled pork chop typically accompanied by onions, tomatoes, and bell peppers, offering a classic Mexican extra.
Avocado
Fresh avocado, typically sliced or served as a side, enhancing any meal with its creamy texture and rich taste.
Mini
$1.00
A small portion typically includes beans, rice, and chicharron, providing a simple yet satisfying addition to your meal.
1 huevo
$2.25
A single egg, prepared to your preference, as an additional topping or side.
Over easy
Lightly fried egg with a runny yolk, commonly paired with various Mexican dishes as an extra topping or side.
Over medium
Egg cooked over medium, typically served with a slightly runny yolk and firm whites.
Gelatina Nuez
A traditional Mexican gelatin dessert typically featuring sweet, nutty flavors, often incorporating walnuts for a unique texture.
Cheesecake Oreo
A creamy cheesecake infused with crushed Oreo cookies, typically topped with Oreo cookie mousse and chocolate icing.
Cheesecake Clasico
Classic cheesecake with a smooth, creamy filling, typically topped with whipped cream and a drizzle of caramel or chocolate syrup.
Flan de la casa
A traditional Mexican custard with a layer of caramel, typically including vanilla and milk, offering a creamy and smooth texture.
Jericalla
A traditional Mexican custard from Guadalajara, made with milk, eggs, vanilla, and cinnamon, featuring a caramelized top reminiscent of flan and crème brûlée.
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