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Scallion Chicken 蔥油雞
Priced by add-ons
Sliced chicken topped with scallion oil.
Honey Roasted Chicken Wing 蜜汁燒雞翅
Roasted chicken wings coated in a glossy honey glaze with caramelized edges.
Soy Sauce Chicken 豉油雞
Cantonese-style soy sauce chicken, chopped into pieces with a savory, glossy glaze.
Roasted Chicken 烧鸡
Tender and juicy chicken roasted to perfection.
Roasted Duck 燒鴨
Roasted duck chopped into pieces with tender meat and savory, golden skin.
Pipa Duck 琵琶鴨
Roasted pipa duck with crispy skin, chopped for easy sharing.
Braise Duck 鹵水鴨
Sliced braised duck in a savory brine.
Honey Barbecued Pork 蜜汁叉燒
Honey-glazed Cantonese char siu, barbecued pork sliced with caramelized edges.
Roasted Pork 燒豬
Crispy-skin roasted pork, sliced with juicy layers of meat and fat.
Honey Roasted Pork Ribs 蜜汁燒排骨
Roasted pork ribs coated in a glossy honey glaze, sliced and tender.
Roasted Sausage 烧肠
Savoury sausage with a rich flavour.
Brine Marinated Cuttlefish 鹵水墨魚
Tender sliced cuttlefish marinated in a savory, aromatic brine.
Brine Duck Wings 鹵水鴨翅
$6.00
Duck wings braised in a savory brine.
Brine Pork Ear 卤水猪耳
Pork ear marinated in a savory brine.
Brine Pork Hock 卤水猪手
$14.00
Braised pork hock in a savory brine.
R103 Three Selections over White Rice 三拼饭
$17.25
Three selections served over a bed of white rice.
R102 Two Selections over White Rice 双拼饭
$15.75
Two selections served over a bed of white rice.
R100 HayHay Trio 黯然逍魂飯
$16.75
Barbecued Pork w/ Choi Sum & Fried Egg
R101 One Selection over White Rice 單拼飯
$14.50
One roasted meat selection served over a bed of white rice.
R104 Duck over White Rice Combo (烧鸭饭)
$15.50
Roasted duck served over a bed of white rice.
R109 Spicy Roasted Sausage Over Rice/辣肠噬魂饭
$18.00
Roasted sausage served over white rice with a blend of bold seasonings.
R110 Roasted Butter Chicken over rice/牛油烧鸡饭
Roasted chicken finished with butter, sliced and served over white rice.
R105 Chicken Leg over White Rice Combo (鸡腿饭)
$14.75
Tender chicken leg served over a bed of white rice.
R106 Duck Leg over White Rice Combo (鸭腿饭)
$16.25
Tender duck leg served over a bed of white rice.
R107 Cuttlefish over White Rice Combo (墨鱼飯)
$17.00
Cuttlefish served over a bed of white rice.
R108 Roasted Sausage over White Rice Combo (烧肠饭）
$21.00
Savory sausage served over a bed of white rice.
B202 Two Selection over Noodle Broth (双拼汤面)
$19.25
Two selections served over noodles in rich pork bone broth.
B203 Three Selection over Noodle Broth (三拼汤面)
$20.75
Three selections served over noodles in rich pork bone broth.
B201 One Selection over Noodle Broth (单拼汤面)
Noodles in rich pork bone broth with your choice of one topping.
B204 Roasted Duck over Noodle Broth (烧鸭单拼汤面)
$18.75
Roasted duck over noodles in rich pork bone broth.
B110 Roasted Butter Chicken/牛油烧鸡
Butter-roasted chicken in rich pork bone broth with leafy greens.
B206 Beef Briskets over Noodle Broth (牛腩单拼汤面)
Tender beef brisket served over noodles in rich pork bone broth.
B207 Roasted Duck Leg over Noodle Broth (烧鸭腿汤面)
$19.00
Roasted duck leg served over noodles in a rich pork bone broth.
B208 Chicken Leg over Noodle Broth (鸡腿汤面)
$18.25
Tender chicken leg served over noodles in rich pork bone broth.
B205 Brine Cuttlefish over Noodle Broth (墨鱼单拼汤面)
Brined cuttlefish with noodles in rich pork bone broth.
B209 Roasted Sausage over Noodle Broth (单拼烧肠)
$23.00
Sausage served over a rich pork bone broth.
D61 Homemade Beef Briskets with Daikon 蘿蔔牛腩
Beef brisket and daikon radish in a rich, savory sauce, served with white rice.
D64 Char Siu Soft Scrambled Egg 叉燒炒滑蛋
Char siu (barbecued pork) with soft scrambled eggs served over a bed of white rice.
D68 Pan-Fried Pork Chop with Black Pepper Sauce 黑椒豬扒
Pan-fried pork chop in a savory black pepper sauce, served with white rice.
D65 Beef Soft Scrambled Egg 牛肉炒滑蛋
Tender beef slices with soft scrambled eggs served over a bed of white rice.
D74 Braised Grouper with Roasted Pork 火肉班腩
Braised grouper and roasted pork served over a bed of white rice.
D75 Braised Grouper with One Bite Tofu 一口豆腐班腩
Braised grouper with one-bite tofu served over a bed of white rice.
D72 Beef with Tomato 蕃茄牛肉
Tender beef with tomato in a savory sauce, served with white rice.
D63 Stir-fry Eggplant with String Bean 茄子炒豆角
Stir-fried eggplant and string beans in a savory sauce, served with white rice.
D70 Curry Potato with Beef Brisket 咖哩薯仔牛腩
Tender beef brisket and potatoes in a savory curry sauce, served with white rice.
D67 Black Pepper Soft Scramble Egg w. Beef 黑椒滑蛋牛肉
Soft scrambled eggs with beef slices in a black pepper sauce, served over white rice.
D62 Beef & Bitter Melon w. Black Bean Sauce 豉汁涼瓜牛肉
Sliced beef and bitter melon in savory black bean sauce, served with white rice.
D71 Curry Pork Chop 咖哩豬扒
Sliced pork chop in curry sauce served with white rice.
D69 Curry Potato with Chicken 咖哩薯仔雞
Chicken and potatoes in curry sauce, served with white rice.
D60 Deep-Fried Homemade Tofu 家鄉自制豆腐
Deep-fried homemade tofu with mixed vegetables in a savory sauce, served over a bed of white rice.
D66 Shrimp Soft Scrambled Egg 蝦仁炒滑蛋
Soft scrambled eggs with shrimp served over white rice.
D73 One Bite Tofu with Roasted Pork 火肉一口豆腐
Tofu cubes and roasted pork with onions and scallions, served with white rice.
E83 Beef/Shrimp/Char Siu Stir-Fried Rice Noodle 乾炒牛肉/蝦/叉燒河
Flat rice noodles stir-fried with your choice of beef, shrimp, or char siu, with bean sprouts and onions.
E80 Hay Hay Fried Rice 逍遙炒飯
$22.00
Fried rice with barbecued pork, egg, and scallions.
E84 Beef/Shrimp Stir-Fried Rice Noodle w. Sauce 湿炒牛/蝦河
$24.00
Wide rice noodles stir-fried with beef or shrimp in a savory sauce.
E85 Beef/Shrimp Stir-Fried Vermicelli w. Sauce 湿炒牛/蝦米粉
Saucy stir-fried rice vermicelli with vegetables. Choice of beef or shrimp.
E86 Beef/Shrimp/Char Siu Lo Mein 牛肉/蝦/叉燒炒面
Stir-fried lo mein with your choice of beef, shrimp, or char siu, mixed with bean sprouts and onions.
E87 Beef/Shrimp/Char Siu Stir-Fried Vermicelli 牛肉/蝦/叉燒炒米粉
Stir-fried rice vermicelli with bean sprouts and scallions; choice of beef, shrimp, or char siu.
E81 House Signature Fried Rice 特色猪油炒飯
contains pork lard
E82 Chicken & Corn Fried Rice 雞粒粟米炒飯
Fried rice with diced chicken, corn, egg, and scallions.
S20 Sichuan Poached Spicy Fish 水煮魚 🌶️
Spicy fish poached in a savory Sichuan broth.
S21Sichuan Poached Spicy Beef 水煮牛肉🌶️
Spicy beef poached in a savory Sichuan broth.
S22 Sichuan Poached Spicy Pork 水煮肉片🌶️
Spicy pork slices poached in a savory Sichuan broth.
S23 Mapo Tofu麻婆豆腐
Spicy tofu in a savory sauce.
S24 Hong Kong Style String Bean 避風塘四季豆
Stir-fried string beans in a savory Hong Kong style.
S25 Farmhouse Bowl 農家一碗香
Sichuan-style stir-fry with pork slices, cabbage, scrambled egg, and scallions.
S26 Fish Flavored Pork 魚香肉絲
Fish-flavored pork strips in a savory Sichuan-inspired dish.
S27Ants Climbing a Tree 螞蟻上樹
$22.50
Mung bean glass noodles with minced pork and scallions in a savory sauce.
S28 Hand Teared Green Cabbage 手撕包菜
$25.00
Hand-teared green cabbage, a traditional Sichuan dish.
V40 Choy Sum 菜心
Chinese flowering cabbage with tender leaves and crunchy stems.
V41Baby Bok Choy 白菜
Tender-crisp baby bok choy, lightly seasoned.
V42 Napa Cabbage绍菜
Tender napa cabbage, lightly cooked.
V43 Iceberg Lettuce 生菜
Fresh iceberg lettuce.
V44 Broccoli 西兰花
Broccoli florets and stems, simply prepared.
A1 Hay Hay Hand Pulled Duck Bun 喜喜手撕鴨夾包
$8.75
Hand-pulled duck in a soft bun with a savory sauce.
A8 Fried Garlic Spare Ribs 惹味蒜香排骨
$12.75
Bite-size pork spare ribs fried until crisp, with fragrant garlic.
A6 Crispy Milk Curd 顺德炸鲜牛奶
Shunde-style fried milk curd with a crisp shell and creamy center.
A2 Honey Roasted Pork Bun 蜜汁叉燒夾包
Soft bun filled with honey‑glazed char siu barbecue pork.
A12 Guangzhou Style Hand-Pulled Chicken 广州手撕雞
$11.75
Guangzhou-style hand-pulled chicken tossed with cilantro in a savory dressing.
A3 Hay Hay Spring Roll (Vege) 喜喜炸春卷
$10.00
Crispy fried vegetable spring rolls served with dipping sauce.
A7 Garlic Lover Fried Chicken Wings 勁蒜炸雞翼
Crispy fried chicken wings with a bold, extra-garlicky flavor.
A13Liangban Trotters 香辣涼拌豬手
Spicy.
A11Liangban Wood Ear Mushrooms 涼拌深山雲耳
A14Liangban Briskets 霸道涼拌牛腩
A9 Guangzhou Preserved Daikon 广州蘿白酸
$7.00
Guangzhou-style pickled daikon with carrot, tangy and crisp.
A10 Roasted Peanuts w/ Spicy Preserved Vegetables 麻辣梅菜干花生
$7.75
Roasted peanuts tossed with spicy, numbing preserved vegetables for a crunchy bite.
A20 Mala Spicy Five Treasures 麻辣五宝
Spicy five treasures in a savory Mala sauce.
White Rice 白飯
Steamed white rice, a classic accompaniment to any meal.
Ice Hong Kong Style Tea
Smooth and refreshing Hong Kong-style tea.
Ice Lemon Tea
$7.50
Refreshing and tangy tea infused with lemon.
Ice Coffee
Brewed coffee served over ice.
Ice Lemon Honey
Refreshing drink made with lemon and honey.
Ice Lemon Ribena
Refreshing drink made with lemon and Ribena.
Hot Hong Kong Tea
$6.50
Strong and smooth black tea from Hong Kong.
Stewart's Root Beer
$5.75
Hot Lemon Tea
Hot, tangy tea infused with lemon.
Stewart's Cherries n’ Cream
Stewart's Cream Soda
Stewart's Orange n’ Cream
Hot Lemon Honey
Sweet and soothing drink with a hint of lemon and honey.
Hot Coffee
Strong and smooth hot coffee.
Hot Lemon Ribena
Ribena blackcurrant drink mixed with hot water and lemon.
Essentials
Selection of non-alcoholic beverages.
S Pellegrino
Stewart's Key Lime
Tangy and refreshing key lime drink.
Coke Cola 可乐
Classic cola beverage.
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